Country Style Jamaican Restaurant

Patty

$5.00

Two Meat Combo

$22.80+

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Ackee & Callaloo

$26.00

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Curry Goat

$22.00+

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Brown Stew Chicken

$16.50+

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Fried Chicken

$16.50+

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Ackee & Saltfish

$25.00

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Veggie Plate

$15.00+

Served with rice and beans or white rice, plantain, and festival bread.

Callaloo & Saltfish Plate

$16.00+

Served with rice and beans or white rice, plantain, and festival bread.

Oxtail

$24.00+

Served with rice and beans or white rice, vegetables, plantain, and festival bread.

Curry Chicken

$16.50+

Chicken is seasoned and marinated with authentic Jamaican curry seasoning. Served with rice and beans, vegetables, plantain, and festival bread.

Side of Oxtails

$19.00

Side of Stew Chicken

$11.00

Side of Callaloo

$7.00

Side of Curry Goat

$17.50

Side of Curry Chicken

$11.00

Side of Fried Chicken

$11.00

Side of Rice & Beans

$6.50

Side of White Rice

$6.00

Side of Boiled Food

$6.00

Side of Plantain

$6.50

Side of Vegetables

$7.50

Mini Oxtail

$19.00

Served with rice and beans or white rice.

Mini Fried Chicken

$11.00

Served with rice and beans or white rice.

Mini Brown Stew Chicken

$11.00

Served with rice and beans or white rice.

Mini Callaloo

$11.00

Served with rice and beans or white rice.

Mini Veggie

$10.00

Served with rice and beans or white rice.

Mini Curry Goat

$17.50

Served with rice and beans or white rice.

Mini Curry Chicken

$11.00

Served with rice and beans or white rice.

Red Snapper

$34.00

Served with rice and beans or white rice, vegetables, plantain, and festival bread. ***Please allow up to 30 mins for cooking***