Full menu
A16. Pork Dumplings (6 Pcs.) （猪肉饺子）
$8.95
Pan fried or steamed
A15. Crab Rangoon (4 Pcs.)（蟹肉云吞）
$7.95
Deep-fried wontons filled with a blend of crab meat and cream cheese, served in four pieces.
A19. Barbecued Spare Ribs (3 Pcs.)（排骨）
$9.95
Spare ribs marinated in a traditional BBQ sauce and then barbecued, offering a tender and slightly charred finish.
A12. Spring Rolls (2 Pcs.) （上海春卷）
$4.95
Two pieces of Shanghai-style spring rolls, wrapped in a thin, crispy shell and filled with a mixture of vegetables.
A14. Egg Rolls (1 Pcs.) （春卷）
$3.95
Crispy wheat flour wrapper filled with shredded cabbage, celery, pork, and bean sprouts.
A20. Fried Chicken Wings (4 Pcs.)（鸡翅4粒）
$6.95
Four pieces of chicken wings, deep-fried to achieve a crispy exterior.
A7. Steamed Juicy Pork Buns（小龙包）
Delicate steamed buns filled with juicy pork, featuring a soft and tender dough, traditionally known as Cha Siu Bao.
Edamame （毛豆）
Steamed young soybeans in their pods, lightly seasoned with salt.
A8. Scallion Pancakes （葱油饼）
Pan-fried flatbread, incorporating fresh scallions, served with a side of sweet chili sauce.
Fried Chicken Wing (6Pcs) 炸鸡翅6粒
Deep-fried chicken wings, typically seasoned with a blend of spices and herbs.
Shrimp Tempura 炸大虾
Shrimp coated in a light batter and deep-fried, typically served with a tempura dipping sauce.
Fried Wonton （炸云吞）
Deep-fried wontons, typically including a savory filling of minced meat or seafood, encased in a crispy wonton wrapper.
Crispy Shrimp Toast （虾土司）
Hot and spicy.
Fried Chicken Wing W/Fried Rice(鸡翅炒饭）
$13.95
Fried chicken wings typically served with fried rice.
A18. Barbecued Pork（叉烧）
Barbecued pork, known as 叉烧, is tender pork slices marinated in a savory blend of spices and glaze, traditionally roasted to achieve a distinct flavor.
Spicy Wonton （红油抄手）
Pork wontons served in a vibrant red chili oil, garnished with green onions and sesame seeds.
A21. Chinese Donuts （甜圈）
$5.95
Sweet rings of dough. Choose from 10 or 4 pieces.
French Fries （薯条）
Cut potatoes deep-fried in vegetable oil and lightly salted.
Fried Chicken Wing W/French Fries(鸡翅薯条）
Fried chicken wings typically served with crispy French fries.
Sesame Noodle 芝麻凉面
Seaweed Salad 海带沙拉
Marinated seaweed typically includes a dressing of sesame oil, rice vinegar, and soy sauce, garnished with sesame seeds.
A5. Spiced Duck (cold) （咸水鸭）
$11.95
Salted duck, traditionally prepared, highlighting the rich flavors of duck seasoned with a blend of spices.
A4. Sweet & Sour Ribs（糖小排）
Pork ribs coated in a sweet and sour sauce, typically includes a blend of sugar and vinegar.
A24. Wonton Soup （云吞汤）
$3.45
Delicate wontons filled with seasoned meat, served in a clear, savory broth.
Chicken Corn Soup （鸡茸玉米汤）
Chicken and corn soup, known as 鸡茸玉米汤 in Chinese, combines minced chicken and sweet corn in a light, egg-thickened broth.
A22. Egg Drop Soup （蛋花汤）
A traditional broth with wispy beaten eggs, often garnished with scallions.
Soup W/Spinach&Bean Curd（菠菜豆腐汤）
Fresh spinach and soft tofu in a clear, savory broth, typically includes subtle seasoning.
Vegetable Soup（素菜汤）
A medley of fresh vegetables simmered in a clear and savory broth, typically includes napa cabbage, mushrooms, and carrots.
House Special Soup三鲜汤
$12.95
House special soup三鲜汤 typically includes a mix of seafood, meat, and vegetables in a flavorful broth, inspired by traditional Asian flavors.
A23. Hot & Sour Soup （酸辣汤）
A13. Fried Tofu w/ Bean Noodles（油豆腐粉丝汤）
Fried tofu and bean noodles served in a savory broth, typically includes green onions and select herbs for garnish.
C1. General Tso's Chicken（左公鸡）
$17.95
C3. Orange Chicken（陈皮鸡）
Brown rice, lo mein noodles, white rice, or fried rice.
C5. Chicken with Broccoli（介鸡）
$16.95
Tender chicken and broccoli served with choice of brown rice, lo mein noodles, white rice, or fried rice.
C2. Sesame Chicken（之麻鸡）
C13. Kung Pao Chicken（宫保鸡）
C8. Sweet & Sour Chicken（甜酸鸡）
C12. Hunan Chicken（湖南鸡）
C18. Chicken with Mixed Vegetables（菜鸡）
C14. Chicken with Cashews（腰果鸡）
Tender chicken combined with cashews. Choice of brown rice, lo mein noodles, white rice, or fried rice.
C9. Moo Goo Gai Pan（磨古鸡）
C16. Basil Ginger Chicken（三杯鸡）
C15. Szechuan Chicken（四川鸡）
C21. Chicken Egg Fu Yung（容蛋鸡）
Chicken Egg Foo Young (容蛋鸡) - Fluffy omelette with choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
C20. Mooshi Chicken（木须鸡）
Asian-style stir-fried chicken with a side choice of brown rice, lo mein noodles, white rice, or fried rice.
C17. Chicken with Garlic Sauce（鱼香鸡）
C4. Ginger Chicken（江鸡）
Ginger chicken with choice of brown rice, lo mein noodles, white rice, or fried rice.
C11. Chicken with Snow Peas（雪豆鸡）
Chicken with snow peas (雪豆鸡). Choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
Chicken with Green Peppers （青椒鸡）
Diced chicken stir-fried with green peppers, typically includes onions in a savory brown sauce.
Chicken with Scallion （葱爆鸡）
Stir-fried chicken with scallions, offering a simple yet savory combination typically found in Asian cuisine.
Chicken w/Black Bean Sauce （豉椒鸡）
Stir-fried chicken with onions, bell peppers, and a savory black bean sauce, commonly accompanied by a selection of vegetables.
Crispy Chicken（干扁鸡）
$18.95
Deep-fried chicken, typically prepared with a blend of spices and dried chili peppers, resulting in a crispy and flavorful dish.
C6. Curry Chicken（咖喱鸡）
C7. Chicken with String Beans（四季豆鸡）
Chicken with string beans (四季豆鸡). Served with a choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
B3. Beef with Broccoli（介牛）
B12. Crispy Beef（干扁牛）
$19.95
B6. Szechuan Beef（四川牛）
Pepper Steak (青椒牛）
Stir-fried sliced beef with green peppers and onions, typically includes a savory brown sauce.
B7. Hunan Beef（湖南牛）
B5. Beef with Snow Peas（雪豆牛）
Snow peas and tender beef slices. Choice of brown rice, lo mein noodles, white rice, or fried rice.
B10. Beef with Mixed Vegetables（菜牛）
Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
B11. Beef with Garlic Sauce（鱼香牛）
B8. Curry Beef（咖喱牛）
B9. Beef with String Beans （四季豆牛）
Tender beef slices, crisp string beans. Served with choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
B17. Beef Egg Fu Yung（容蛋牛）
B13. Orange Beef（陈皮牛）
B14. Sesame Beef（芝麻牛）
Beef with Scallion （葱爆牛）
Stir-fried beef with scallions, typically prepared with a savory brown sauce.
B15. Beef with Cashews（腰果牛）
B16. Mooshi Beef（木须牛）
B1. Kung Pao Beef（宫保牛）
B2. Beef with Black Bean Sauce（豆豉牛）
S4. Shrimp with Broccoli（介兰虾）
$18.50
Shrimp with broccoli. Choice of brown rice, lo mein noodles, white rice, or fried rice.
S6. Triple Delight（炒三鲜）
S16. Shrimp Egg Fu Yung（容蛋虾）
Asian-style omelette with shrimp. Choice of side: brown rice, lo mein noodles, white rice, or fried rice.
S9. Shrimp with Mixed Vegetables（菜虾）
General Tso’s Shrimp (左公虾）
Lightly battered shrimp, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically includes broccoli garnish.
S5. Shrimp with Snow Peas（雪豆虾）
S3. Sweet & Sour Shrimp（甜酸虾）
S7. Szechuan Shrimp（四川虾）
S11. Shrimp with Cashews.（腰果虾）
S8. Hunan Shrimp（湖南虾）
S10. Shrimp with Garlic Sauce（鱼香虾）
S17. Combination Egg Fu Yung（什锦蓉蛋）
S14. Sesame Shrimp（芝麻虾）
S12. Shrimp with Black Bean Sauce（豆豉虾）
S13. Curry Shrimp（咖喱虾）
S15. Mooshi Shrimp（木须虾）
Shrimp,chicken & black Bean Sauce(豉椒双丁）
Shrimp and chicken sautéed with green peppers and onions, typically includes black bean sauce, following traditional Asian cooking methods.
Kung Pao Delight (宫保双丁）
Kung pao delight typically includes a spicy stir-fry of seafood and peanuts in a rich kung pao sauce, accented with vegetables.
Shrimp,Chicken & Cashew Nut (腰果双丁）
Shrimp and chicken sautéed with cashew nuts, commonly accompanied by mixed vegetables in a savory brown sauce.
Shrimp W/ Lobster Sauce (虾龙糊）
Shrimp stir-fried with peas, carrots, and mushrooms, typically in a savory egg and garlic sauce, embodying the essence of lobster flavor.
Orange Shrimp (陈皮虾）
Lightly battered shrimp, fried and tossed with a tangy and sweet orange sauce, typically includes dried orange peel and a hint of spice.
Scallops W/ Vegetables (素菜干贝）
$21.95
Scallops stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a light, savory sauce.
Scallops W/ Garlic Sauce (鱼香干贝）
Scallops stir-fried with mixed vegetables such as bamboo shoots, water chestnuts, and bell peppers in a spicy garlic sauce.
Scallops W/ Black Bean Sauce (豉椒干贝）
Scallops sautéed with bell peppers and onions, served in a rich black bean sauce.
S2. Kung Pao Shrimp（宫保虾）
S1. Ginger Shrimp（江虾）
Shrimp with ginger. Choice of brown rice, lo mein noodles, white rice, or fried rice.
F5. Shrimp Fried Rice（虾炒饭）
$14.95
Succulent shrimp stir-fried with seasoned rice, soy sauce, and scrambled eggs.
F2. Chicken Fried Rice（鸡炒饭）
Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
F3. Pork Fried Rice（叉烧炒饭）
Pork fried rice typically consists of stir-fried white rice with roasted pork, peas, carrots, and egg, seasoned with soy sauce.
F1. Vegetable Fried Rice（素炒饭）
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce.
Young Chow Fried Rice 扬州炒饭
Young chow fried rice 扬州炒饭 typically includes stir-fried white rice with egg, shrimp, BBQ pork, chicken, peas, carrots, and green onions.
F6. Combination Fried Rice（什炒饭）
A savory mix of fried rice with tender beef, chicken, shrimp, scrambled eggs, peas, carrots, and onions.
F4. Beef Fried Rice（牛炒饭）
Beef fried rice combines tender beef strips, egg, peas, and carrots, typically stir-fried with rice in a savory soy sauce.
F8. Chicken Lo Mein（鸡捞面）
Tender chicken strips stir-fried with lo mein noodles, bean sprouts, cabbage, and carrots in a savory sauce.
F12. Combination Lo Mein（什捞面）
Lo mein noodles stir-fried with chicken, beef, and shrimp, typically includes a mix of vegetables.
F11. Shrimp Lo Mein（虾捞面）
Shrimp lo mein features stir-fried egg noodles with shrimp and a blend of vegetables, all tossed in a savory Asian sauce.
F7. Vegetable Lo Mein（素捞面）
Stir-fried soft noodles with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
F10. Beef Lo Mein（牛捞面）
Beef lo mein typically includes strips of beef stir-fried with soft egg noodles, complemented by a selection of vegetables such as onions and bell peppers.
F9. Roast Pork Lo Mein（叉烧捞面）
Egg noodles stir-fried with roast pork, commonly accompanied by a selection of vegetables such as bok choy, carrots, and onions.
P6. Roast Pork w/Mixed Vegetables（叉烧素菜）
Brown Rice, Lo Mein Noodles, or White/Fried Rice.
P1. Sweet & Sour Pork（甜酸肉）
Tender pork, tangy sauce. Side choices: Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
P3. Double Cooked Pork（回锅肉）
P4. Shredded pork w/Garlic Sauce鱼香肉丝
P7. Szechuan Pork（四川肉）
P2. Pork with Black Bean Sauce（豆豉肉）
Roast Pork W/Snow Peas（雪豆叉烧）
Sliced roast pork sautéed with snow peas, often accompanied by water chestnuts, in a savory brown sauce.
Pork with Spring Onion（葱爆肉）
Sliced pork stir-fried with spring onions, typically includes a savory sauce.
Hunan Pork （湖南肉）
Sliced pork stir-fried with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a distinctive hot and spicy Hunan sauce.
P8. Mooshi Pork（木须肉）
Mooshi pork (木须肉) - Thinly sliced pork with brown rice, lo mein noodles, white rice, or fried rice.
P9. Pork Egg Fu Yung（容蛋肉）
Egg Foo Young with pork, choice of brown rice, lo mein noodles, white rice, or fried rice.
F14. Chicken Chow Mein（鸡炒面）
Chicken chow mein features pan-fried noodles with chicken, typically accompanied by vegetables such as cabbage and carrots.
F18. Combination Chow Mein（什炒面）
Egg noodles stir-fried with a mix of shrimp, chicken, beef, BBQ pork, and a variety of vegetables, typically includes cabbage and carrots.
F13. Vegetable Chow Mein（素炒面）
$15.95
Stir-fried noodles with a mix of vegetables such as bok choy, cabbage, broccoli, and bean sprouts, typically seasoned with soy and sesame oil.
F16. Beef Chow Mein（牛炒面）
Tender slices of beef stir-fried with crispy noodles, often accompanied by vegetables such as cabbage and carrots.
F17. Shrimp Chow Mein（虾炒面）
Egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and bean sprouts, garnished with green onions.
F15. Roast Pork Chow Mein（叉烧炒面）
Roast pork chow mein combines succulent roasted pork with stir-fried noodles and a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
Fish Fillet W/Oyster Sauce 油鱼片
Sliced fish fillet sautéed with oyster sauce, typically includes vegetables like broccoli and carrots, providing a savory and slightly sweet taste.
Fish Fillet W/Hunan Sauce 湖南鱼片
Fried fish fillet sautéed with vegetables, typically includes bell peppers and onions, in a spicy Hunan sauce.
Seafood Combination海鲜总汇
A medley of shrimp, scallops, crab meat, and lobster sautéed with assorted Chinese vegetables, typically served in a delicate white sauce.
Teriyaki Beef 日式牛柳
Grilled beef slices in a rich, sweet teriyaki sauce, typically includes a mix of vegetables.
Beef & Scallops Delight干贝牛肉
Sea scallops and beef, typically sautéed with broccoli, snow peas, and mushrooms in a chef's special brown sauce.
Assorted Meat&Seafood w/Fried Bean Curd 八珍豆腐煲
Assorted meats and seafood, including prawns and squid, combined with fried bean curd, typically cooked in a savory sauce, served in a traditional pot.
Shrimp & Scallops in Garlic Sauce 鱼香双鲜
Jumbo shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, onions, and water chestnuts, in a spicy garlic sauce.
Deep Fried Spicy Shrimp 椒盐虾
$20.95
Deep fried shrimp seasoned with a spicy blend of salt and pepper, typically includes a mix of stir-fried scallions and garlic for added flavor.
Deep Fried Spicy Fish Fillet 椒盐鱼片
Crispy fish fillet deep fried and seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of aromatic herbs.
Deep Fried Spicy Triple Delight 椒盐三宝
Deep-fried spicy triple delight typically includes shrimp, chicken, and beef, lightly battered and deep-fried, then seasoned with a mix of salt, pepper, and spices.
Happy Family 全家福
Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.
Shrimp With Walnuts 核桃虾
Lightly battered shrimp, tossed in a creamy, sweet sauce, and garnished with candied walnuts.
Fish Fillet W/Mixed Vegetables 素菜鱼片
Fried fish fillet typically includes a medley of vegetables, stir-fried and served in a savory sauce.
Fish Fillet W/Black Bean Sauce 豉椒鱼片
Fried fish fillet stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
Steamed Chicken w/Broccoli(清蒸芥兰鸡）
Steamed chicken with broccoli. Choice of white or brown sauce.
Steamed Shrimp w/Vegetables(清蒸素菜虾）
Shrimp with assorted vegetables. Choice of white or brown sauce.
Steamed Moo Goo Gai Pan(清蒸磨菇鸡）
Tender chicken and mushrooms. Choice of white or brown sauce.
Steamed Shrimp W/Broccoli(清蒸芥兰虾）
Shrimp with broccoli, choice of white or brown sauce.
Steamed Scallops W/ Vegetables(清蒸素菜干贝）
Scallops with vegetables. Choice of white or brown sauce.
Steamed Chicken w/Vegetables(清蒸素菜鸡）
Steamed chicken with assorted vegetables. Choice of white or brown sauce.
Steamed Vegetable Delight (清蒸素菜）
Assorted vegetables with choice of white or brown sauce.
Chicken Egg Foo Young (鸡肉蓉蛋）
Chicken Egg Foo Young (鸡肉蓉蛋): Chinese-style omelet with chicken, bean sprouts, and vegetables, topped with a savory brown sauce.
Beef Egg Foo Young (牛肉蓉蛋）
Beef Egg Foo Young (牛肉蓉蛋): Chinese-style omelet with beef, bean sprouts, and vegetables, covered with brown sauce.
Shrimp Egg Foo Young (虾蓉蛋）
Shrimp Egg Foo Young (虾蓉蛋): Pan-fried omelet with shrimp, bean sprouts, cabbage, carrots, and green onions, typically covered in a brown sauce.
Combination Egg Foo Young (什锦蓉蛋）
Egg foo young with shrimp, beef, chicken, BBQ pork, and vegetables, typically drizzled with a savory brown sauce.
Vegetable Egg Foo Young (素菜蓉蛋）
Pan-fried omelet with mixed vegetables, typically including bean sprouts, cabbage, and green onions, covered in a brown sauce.
Roast Pork Egg Foo Young (叉烧蓉蛋）
Omelette with roasted pork, bean sprouts, cabbage, and green onions, typically covered in a savory brown sauce.
Crispy Duck (Half)（香酥鸭）
$23.95
Crispy duck (half) served with choice of brown rice, lo mein noodles, white rice, or fried rice.
Salty Pepper Shrimp（椒盐虾）
Shrimp with a hint of salt and pepper. Choice of brown rice, lo mein noodles, white rice, or fried rice.
Long Hom Pepper with Shredded Pork（小椒肉）
Crispy Pork Chop（椒盐排骨）
Dry Bean Curd with Pork（香干肉丝）
Fish in Hot Chili Sauce（水煮鱼）
Tender fish in spicy chili sauce. Served with your choice of brown rice, lo mein noodles, white rice, or fried rice.
Eggplant with Chicken（茄子鸡）
Eggplant with Pork（茄子肉）
Eggplant with pork served with choice of brown rice, white rice, fried rice, or lo mein noodles.
Shredded Bamboo with Chicken & Mustard Greens（笋尖鸡丝）
Shredded bamboo shoots and mustard greens with chicken. Choice of Brown Rice, Lo Mein Noodles, White Rice, or Fried Rice.
Dry Bean Curd with Beef（香干牛肉丝）
Chinese Style Double Cooked Pork (中式回锅肉）
Slices of pork stir-fried with cabbage, green pepper, and onion in a spicy sauce.
Fish Filet with Rice Wine（糟溜鱼片）
Fish filet with rice wine. Choice of brown rice, lo mein noodles, white rice, or fried rice.
Beef in Hot Chili Sauce（水煮牛）
Spicy beef in hot chili sauce, with choice of brown rice, lo mein noodles, white rice, or fried rice.
Chicken w/Pickled Peppers 山椒鸡
Stir-fried chicken with pickled peppers and a mix of vegetables, typically including onions and carrots, in a savory sauce infused with mountain pepper (山椒).
Chinese Style Kung Pao Chicken中式宫保鸡
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
Chinese Style Crispy Chile Chicken中式辣子鸡
Crispy chicken stir-fried with a spicy blend of chilies, typically including hints of garlic and ginger for added depth.
Spareribs W/Bean Curd in Hot Pot （排骨豆腐煲）
Pork spareribs and bean curd simmered in a savory sauce, served in a traditional hot pot.
Dry Pot Beef干锅牛
Sautéed beef with a mix of vegetables, typically including broccoli, mushrooms, and onions, seasoned with a house special spicy sauce in a dry pot.
Dry Pot Fish Fillet 干锅鱼片
Sliced fish fillet cooked in a dry pot with a medley of vegetables and spices, offering a savory and slightly spicy taste.
Dry Pot Shrimp 干锅虾
Shrimp sautéed in a spicy and savory sauce with mixed vegetables, typically served in a sizzling dry pot.
Dry Pot Chicken 干锅鸡片
Stir-fried chicken with a mix of vegetables and spices, typically featuring a blend of garlic, chili peppers, and other seasonings, served in a dry pot style.
Salty Egg Shrimp（咸蛋黄虾）
Salty egg shrimp (咸蛋黄虾), available with choice of brown rice, lo mein noodles, white rice, or fried rice.
Long Hom Pepper with Shredded Pork Stomach（杭椒肚丝）
Fried Seaweed Fish（苔条鱼片）
Fresh Whole Fish Filet with Sweet & Sour Sauce（松鼠鱼）
Braised Pork Belly（红烧肉）
Shanghai-Style Shrimp（油爆虾）
Succulent shrimp with choice of brown rice, lo mein noodles, white rice, or fried rice.
V2. Szechuan String Beans（四川四季豆）
Kung Pao Tofu (宫保豆腐）
Kung pao tofu features fried tofu stir-fried with peanuts, bell peppers, and onions, typically in a savory and spicy sauce.
V4. Broccoli with Garlic Sauce（鱼香介兰）
V10. Fried Tofu with Sesame Sauce（之麻豆腐)
Crispy tofu coated in a rich sesame sauce, often garnished with sesame seeds for added texture and flavor.
V1. Mixed Vegetables（素什锦）
Mixed vegetables (素什景) typically includes a stir-fried medley of seasonal vegetables such as broccoli, carrots, mushrooms, and snow peas in a light white sauce.
V6. Fried Crispy Eggplant in Orange Sauce（陈皮茄子）
Crispy fried eggplant coated in a sweet and tangy orange sauce, typically garnished with dried orange peel for a unique citrus flavor.
V11. Fried Tofu with Orange Sauce（陈皮豆腐）
Fried tofu coated in a tangy orange sauce, often accompanied by hints of dried orange peel for a unique citrus flavor.
V5. Eggplant with Basil（九层塔茄子）
Eggplant with basil, also known as 三杯茄子, is typically sautéed with fragrant basil leaves, often accompanied by a savory sauce that enhances its natural flavors.
Sautéed Spinach W/Garlic (蒜炒菠菜）
Eggplant W/Garlic Sauce (鱼香茄子）
Stir-fried eggplant with spicy garlic sauce, typically includes chili, ginger, and green onions.
Ginger Eggplant（江茄子）
Eggplant sautéed with ginger, typically including a blend of aromatic spices and herbs to enhance the flavors.
Hunan Tofu (湖南豆腐）
Tofu W/ Cashew Nuts (腰果豆腐）
Silken tofu stir-fried with cashew nuts, often accompanied by a blend of vegetables such as bell peppers and onions in a savory sauce.
Mooshi Vegetables (木须菜）
Stir-fried shredded cabbage, mushrooms, bamboo shoots, scallions, and egg, served with hoisin sauce and four thin pancakes.
General Tso’s Tofu(左公豆腐）
V9. Mixed Vegetables with Tofu（素豆腐）
Mixed vegetables and tofu stir-fried, typically includes a variety of fresh vegetables such as carrots, zucchini, and baby corn in a savory brown sauce.
V8. Szechuan Ma Po Tofu（麻婆豆腐）
F26. Singapore Rice Noodles（星州米粉）
Choice of proteins.
F31. Pad Thai Noodles（泰粉）
F27. Taiwan Rice Noodles（台湾米粉）
F30. Chow Foon（河粉）
F29. Stir-Fried Shanghai Noodles（粗炒面）
F32. Stir-Fried Rice Cakes（年糕）
F28. Pan-Fried Noodles（两面黄）
$14.99
Vegetable, chicken, pork, beef or shrimp.
F20. Beef Noodle Soup（牛肉面）
Thin noodles served with slices of beef in a specially seasoned broth, typically includes green onions and selected Chinese spices.
Noodle Soup W/Shredded Chicken &Black Mushrooms (冬菇鸡丝面）
Wheat noodles in a clear broth, typically includes shredded chicken and black mushrooms, garnished with green onions.
F22. Dia-Lu Noodle Soup（大卤面）
Dia-lu noodle soup, or 大卤面, consists of noodles immersed in a savory broth, typically including a rich blend of meats and vegetables, garnished with herbs for added flavor.
Noodle Stew W/Pork Vegetable &Baby Shrimp(呛锅面）
Noodle stew with pork, vegetables, and baby shrimp, served in a savory broth, typically includes a mix of fresh vegetables and tender baby shrimp.
F24. Vegetable Noodle Soup（素菜汤面）
Noodles served in a savory broth, accompanied by an assortment of seasonal vegetables.
F25. Vegetarian Mushroom Noodle Soup（菇素汤面）
Rice noodles in a savory broth, typically includes a variety of mushrooms and select vegetables, garnished with herbs.
Dumpling Noodle Soup(水饺面）
Egg noodles served in a savory broth, typically includes handmade dumplings filled with a mixture of pork and vegetables.
Noodle Soup W/Seafood Combination(海鲜汤面）
Noodle soup with a variety of seafood, including shrimp, scallops, and crab sticks, served with rice noodles and a selection of vegetables.
Dan Dan Noodle W/ Chile Sauce(担担面)
Handmade noodles served with a spicy chile sauce, typically including minced pork, scallions, and crushed peanuts, embodying the essence of traditional Szechuan flavors.
Noodle Stew W/Green Pepper & Shredded Beef (青椒牛肉丝拌面）
Shredded beef and green peppers are stewed together, then served over noodles, typically including a variety of common vegetables in a savory broth.
Sha Cha House Noodle Stew W/Chicken,beef,shrimp&Vegetable(沙茶三鲜干拌面）
Sha cha sauce coats a hearty mix of chicken, beef, shrimp, and vegetables, served over noodles in a rich, savory stew.
F19. Dry Noodle with Scallions（葱拌面）
Tossed noodles with scallions, typically includes a savory sauce without broth, commonly served with a garnish of scallions.
House Noodle Soup (什锦汤面）
Thin noodles served in a savory broth, typically includes a generous assortment of meats, vegetables, and garnished with green onions.
Chinese Donuts (4pcs) 甜甜圈4粒
Sweet fried doughnuts typically coated with sugar. One order includes four pieces.
Vanilla Cheese Cake(香草奶酪蛋糕）
Vanilla cheesecake, a creamy blend of cheese and vanilla essence, baked into a smooth, dense texture.
Chinese Donuts 10pcs) 甜甜圈10粒
Sweet fried doughnuts, typically coated with sugar. One order includes 10 pieces.
Brown Sugar Rice Cake（12）(红糖糍粑）
Glutinous rice cakes paired with brown sugar, offering a chewy and sweet treat.
Fried Sesame Ball（6）（芝麻球）
Golden-fried glutinous rice dough balls, coated in sesame seeds and filled with sweet red bean paste.
Cheese Cake (slice)奶酪蛋糕
A slice of cheesecake that combines creamy cheese with a buttery crust, often garnished with a light fruit syrup or chocolate.
Thai Iced Tea(24oz)
Brewed Thai tea sweetened and mixed with condensed milk, served in a 24oz cup over ice.
Homemade Half&Half Iced Tea(24oz)
A balanced blend of homemade sweet and unsweetened iced tea, served in a 24oz cup for a refreshing experience.
Coke (16.9oz)
$3.50
The cold, refreshing, sparkling classic that America loves.
Coke (2 L)
$6.00
Diet Coke (2 L)
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale (16.9oz)
A carbonated beverage infused with ginger, offering a crisp and slightly spicy flavor.
Sprite (16.9oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke (12 oz)
$2.50
Orange soda (2 L)
A 2-liter bottle of fizzy orange soda, offering a sweet and tangy citrus flavor.
Homemade Iced Tea(24oz)
A refreshing beverage crafted from brewed tea, typically served cold over ice.
Sprite (12 oz)
Diet Coke (12 oz)
Orange Soda (16.9oz)
A 20 oz. serving of carbonated orange-flavored soda, offering a sweet and tangy taste.
Dr Pepper(16.9oz)
A classic soda with a unique blend of 23 flavors, offering a one-of-a-kind taste experience.
Orange Soda (12 oz)
A carbonated beverage infused with a sweet orange flavor, served in an 8oz. container.
Ginger Ale (2 L)
A carbonated beverage infused with the essence of ginger, offering a sweet yet slightly spicy taste.
Sprite (2 L)
Mountain Dew (16.9oz)
A citrus-flavored soda typically enjoyed for its bold and invigorating taste.
Root Beer (16.9oz)
A classic soda typically made with a blend of sassafras, vanilla, and other spices for a rich, aromatic flavor.
Arizona Green Tea (16oz) （绿茶）
$3.00
Green tea with ginseng and honey.
Flavored Sparkling Water (16.9 oz/ bottle)
Flavored sparkling water in a 16.9 oz bottle, typically includes a hint of natural flavors for a refreshing and effervescent experience.
Pineapple （12 oz) (菠罗水）
Refreshing pineapple-flavored soda in an 8oz serving.
Homemade Lemonnade(24oz)
Homemade lemonade crafted with freshly squeezed lemon juice, sugar, and water, served in a 24oz container.
Coconut Juice (17.6oz/ can)
$4.50
Coconut juice in a can, combining refreshing coconut water with tender coconut pieces for a tropical taste experience.
Diet Coke (16.9oz)
Ginger Ale (12 oz)
A carbonated beverage infused with ginger, offering a crisp and slightly spicy taste.
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