Full menu
Soft Gau Gee Mein with Vegetables in Gravy
$19.99
Soft Wonton Mein with Veg in Gravy
$15.99
Soft wonton mein with veg in gravy typically consists of tender wontons and mixed vegetables, served over noodles and coated in a savory gravy.
Wor Wonton Mein with Veg in Soup
Wor wonton mein with veg in soup is a noodle soup that typically includes pork wontons, shrimp, chicken, and a variety of vegetables in a savory broth.
Wor Gau Mein with Vegetables in Soup
Crispy Wonton (16 Pieces)
$14.99
Sixteen pieces of wontons, deep-fried until crispy, typically accompanied by a sweet and sour sauce for dipping.
Wor Mein (Saimin with Vegetables)
Saimin noodles served with a variety of vegetables, typically including bean sprouts, Chinese napa cabbage, and carrots, in a savory broth.
Steamed Gau Gee (8 Pieces)
Steamed gau gee filled with a mix of minced meat and vegetables, wrapped in a delicate dough, traditionally served in eight pieces.
Crispy Wonton Mein with Vegetables in Gravy
Crispy wontons filled with a mix of vegetables, served over noodles and topped with a savory gravy.
Look Funn in Soup
$12.99
Rice noodle rolls in a savory broth, typically includes scallions and a hint of sesame oil.
Crispy Gau Gee (8 Pieces)
Golden-brown, crispy wontons with a crunchy exterior, filled with a savory mixture. Eight pieces per serving.
Crispy Gau Gee Mein with Vegetables
Crispy pork dumplings with shrimp, broccoli, carrots, and leafy greens in a savory sauce over noodles.
Mixed Plate
$20.99
Roast duck, cold ginger chicken, crispy gau gee, fried rice or steamed rice.
Lunch Plate
$16.99
Chicken chow mein, pot roast pork, sweet & sour spareribs, crispy wonton, streamed rice or fried rice for an additional charge.
Special Plate
$18.99
Beef broccoli chow mein, pot roast pork, sweet & sour spareribs, crispy gau gee, fried shrimp, fried rice or steamed rice.
Dinner Plate
$17.99
Chicken chow mein,pot roast pork, sweet & sour spareribs, crispy wonton,fried shrimp, fried rice or steamed rice.
Cold Ginger Chicken
Tender chicken pieces topped with fresh ginger and scallions.
Salt & Pepper Chicken Wings
Crispy chicken wings tossed with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
Chinese Chicken Salad
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
General To Chicken
Crispy chicken pieces coated in a tangy and spicy sauce, typically accompanied by broccoli and bell peppers.
Mochiko Chicken
Bite-sized chicken pieces marinated in a sweet and savory blend, then coated in mochiko flour and lightly fried until golden.
Chicken with Black Bean Sauce
Stir-fried chicken combined with green peppers and onions, enveloped in a richly flavored black bean sauce.
Kung Pao Chicken
Spicy.
Sweet & Sour Chicken
Sesame Chicken
Crispy Chicken
Oyster Sauce Chicken
Chicken stir-fried in a savory oyster sauce, often accompanied by vegetables.
Pot Roast Chicken
Slow-cooked chicken, typically including a blend of herbs and vegetables, immersed in a savory sauce.
Chicken with Black Mushroom
Chicken with black mushroom typically includes tender slices of chicken stir-fried with black mushrooms and a variety of vegetables, served in a savory garlic brown sauce.
Chicken with Bitter Melon
Chicken with bitter melon stir-fried, typically includes black bean sauce.
Cashew Nut Chicken with Vegetable
Contains nuts.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken with Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Steamed Chicken with Mushroom Sauce
Steamed chicken served with a rich mushroom sauce, typically includes a variety of mushrooms and is gently infused with traditional Chinese seasonings.
Chicken with Choy Sum
Stir-fried chicken with choy sum, typically includes a savory sauce to complement the leafy greens.
Orange Chicken
Tender chicken pieces coated in a tangy orange sauce, delivering a balanced blend of sweet and savory flavors.
Boneless Minute Chicken
Steamed Fish Fillet with Ginger & Onion Sauce
Tender fish fillet topped with fresh ginger and green onions, drizzled with a savory sauce.
Garlic Shrimp
Salt & Pepper Fish Fillet
Shrimp with Vegetables
Shrimp with Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
Shrimp Fitter Ala Canton
Battered shrimp, deep-fried and typically served with a distinctive Cantonese sauce.
Seafood with Vegetables
$23.99
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Shrimp with Chinese Peas
Shrimp stir-fried with Chinese peas and a selection of vegetables in a delicately seasoned sauce.
Salt & Pepper Squid
$22.99
Sweet & Sour Fish Fillet
Abalone with Black Mushroom
Abalone and black mushrooms, typically includes a savory sauce, often served with a selection of vegetables.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp with Choi Sum
Shrimp stir-fried with choi sum, a type of Chinese leafy green, in a light sauce.
Kung Pao Shrimp
Shrimp with Curry Sauce
Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a rich curry sauce, inspired by traditional Chinese flavors.
Shrimp with Bitter Melon
Shrimp stir-fried with slices of bitter melon, typically includes a hint of garlic and is served in a light sauce.
Plain Fried Shrimp
Shrimp lightly coated and fried, often accompanied by a simple seasoning blend.
Squid with Ginger Onion Sauce
Squid stir-fried with ginger and onions, served in a savory onion sauce.
Squid with Ham Har Sauce
Squid stir-fried with ham har sauce, a savory blend of fermented shrimp paste and spices.
Squid with Black Bean Sauce
Squid stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.
Squid with Vegetables
Squid stir-fried with an assortment of vegetables, typically including onions, carrots, and broccoli.
Squid with Sweet & Sour Cabbage
Squid stir-fried with sweet and sour cabbage, incorporating a balance of tangy and sweet flavors.
Fish Fillet with Vegetables
Fried fish fillet, accompanied by a medley of vegetables, typically prepared with a light, savory sauce.
Steamed Fish Fillet with Black Bean Sauce
Steamed fish fillet served in a savory black bean sauce, typically accompanied by bell peppers and onions.
Fried Mahi Mahi
Fried mahi mahi, lightly battered and served with a blend of Chinese spices and a hint of garlic.
Fried Mahi with French Fries
Honey Glazed Walnut Shrimp
Salt & Pepper Shrimp
Peking Duck with Buns (Half)
$32.99
Roasted half Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and a sweet plum sauce for assembling.
Peking Duck with Buns (Whole)
$62.99
Roasted whole Peking duck served with soft buns, typically includes scallions, cucumber, and a savory plum sauce for assembling.
Roast Duck (Half)
$24.99
Half roast duck, choice of gravy, palm sauce, or unsauced.
Roast Duck (Whole)
$48.99
Served with choice of sauce.
Roast Sweet Pork (Char Siu)
Tender slices of roasted sweet pork, glazed with a savory and slightly sweet char siu sauce.
Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
Sweet & Sour Spareribs
Steamed Buns (12 Pieces)
Soft steamed buns traditionally filled with a savory pork mixture, offered in a set of twelve pieces.
Minced Pork with Eggplant
Stuffed Eggplant
Stuffed Tofu
Beef with Tomato
Sliced beef stir-fried with ripe tomatoes, often accompanied by onions and green peppers in a savory sauce.
Beef with Chinese Peas
Tender beef slices stir-fried with crisp Chinese peas in a savory sauce.
Pork with Asparagus
Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.
Stuffed Trio (Eggplant, Tofu & Bitter Melon)
Eggplant, tofu, and bitter melon stuffed with ground pork, cooked in a savory sauce with black beans and green onions.
Stuffed Bitter Melon
Bitter melon stuffed with a savory mixture, typically includes ground pork or beef, seasoned and steamed to meld flavors.
Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.
Pot Roast Pork (Kau Yak)
Slow-cooked pork, traditionally prepared in a pot, often accompanied by a blend of aromatic spices and ingredients to enhance its rich flavor.
Pork with Tofu
Pork sautéed with tofu, typically includes a mix of vegetables in a savory sauce.
Pork with Sweet & Sour Cabbage
Pork with sweet & sour cabbage typically includes tender pieces of pork cooked with cabbage in a sweet and sour sauce, often accompanied by additional vegetables for enhanced flavor.
Beef with Sweet & Sour Cabbage
Beef stir-fried with sweet and sour cabbage, typically includes a tangy sauce balancing the flavors.
Beef with Bitter Melon
Beef stir-fried with slices of bitter melon, typically includes a savory black bean sauce.
Pork with Bitter Melon
Pork sautéed with bitter melon, typically includes garlic and black bean sauce for a balanced flavor profile.
Beef Choi Sum
Stir-fried beef and choi sum, typically includes a light garlic or oyster sauce.
Steamed Pork Hash
Minced pork, gently steamed to preserve its tenderness, typically includes hints of ginger and scallion for a subtle yet aromatic flavor.
Tenderloin Beef
Sliced beef tenderloin, typically includes a savory blend of spices and sauces, stir-fried to highlight its tenderness.
Honey "Wu Xi" Ribs
Pork ribs braised in a sweet honey sauce, a signature dish from the Wu Xi region, typically includes a savory blend of traditional Chinese spices.
Waimalu Special Sweet & Sour Pork Chop
Crispy pork chop, typically includes pineapple, bell peppers, and onions, tossed in a special sweet and sour sauce.
Beef with Ginger & Onion Sauce
Beef stir-fried with ginger and onion, typically includes a savory sauce that complements the main ingredients.
Ham Har Pork
Pork sautéed with fermented shrimp paste and a mix of bell peppers, onions, and chili.
Pork with Chinese Peas
Sliced pork and Chinese peas stir-fried in a light brown sauce, typically accompanied by water chestnuts.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Pork with Oyster Sauce
Pork sautéed in oyster sauce, typically includes a selection of vegetables for a balanced flavor profile.
Beef with Curry Sauce
Sliced beef simmered with potatoes and carrots in a rich and aromatic curry sauce.
Pork with Curry Sauce
Sliced pork simmered in a rich curry sauce, typically includes onions, carrots, and snow peas for a balanced flavor profile.
Pork Choi Sum
Sautéed slices of pork with choi sum, typically accompanied by a light garlic sauce.
Pork with Broccoli
Sliced pork sautéed with crisp broccoli, typically includes carrots and a savory brown sauce.
Beef with Vegetables
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Pork with Vegetables
Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
Pork with Tomato
Pork sautéed with fresh tomato chunks, typically includes onions and a savory tomato sauce.
Beef with Beansprouts
Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.
Pork with Beansprouts
Pork sautéed with bean sprouts and typically includes scallions, all tossed together in a light soy sauce.
Beef with Tofu
Sliced beef and soft tofu sautéed with green onions, typically includes a savory brown sauce.
Roast Pork with Bitter Melon
$21.99
Roast pork with bitter melon typically includes slices of roasted pork and bitter melon, often prepared with a black bean sauce.
Chinese Pork Sausage (Lup Cheong)
Chinese pork sausage (lup cheong) typically includes sweet and savory pork, seasoned with soy sauce, rice wine, and a blend of spices, cured and dried.
Mongolian Beef
Tender beef strips stir-fried with onions and green bell peppers in a savory sauce.
Salt & Pepper Pork Chop
Crispy Chicken with Shoyu Ginger Onion
Crispy chicken lightly battered and fried, then tossed with a savory shoyu (soy sauce) and infused with the aromatic flavors of ginger and onion.
Shrimp with Garlic Butter
Shrimp sautéed in a rich garlic butter sauce, typically includes a mix of vegetables.
Crispy Roast Pork
Tender slices of pork with a crispy, golden-brown skin.
Taro Kau Yuk
Braised pork belly with taro in a rich, savory sauce, garnished with fresh green onions.
Char Siu Fried Rice
Char siu fried rice typically features wok-tossed rice with chunks of barbecued pork, eggs, and green onions.
Shrimp Fried Rice
Lup Cheong Fried Rice
Rice stir-fried with lup cheong (Chinese sausage), typically includes eggs, peas, carrots, and onions.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Salted Fish Chicken Fried Rice
Stir-fried rice featuring salted fish and chicken, typically includes egg, scallions, and a mix of vegetables for a balanced flavor profile.
Steam Rice ( Per Person)
$3.99
White rice, steamed to a soft and fluffy texture, served per individual.
Beef Fried Rice
Fried Rice Combo (Shrimp Chicken & Char Siu)
A mix of shrimp, chicken, and char siu barbecued pork stir-fried with rice, peas, carrots, and egg.
Scallop Fried Rice
Scallops stir-fried with rice, typically includes eggs, green onions, peas, and carrots, seasoned to enhance flavors.
Chicken Chop Suey
Pork Chop Suey
Pork stir-fried with bean sprouts, celery, and carrots, typically includes a variety of other vegetables in a savory brown sauce.
Waimalu Special Chop Suey ( Chicken, Char Siu and Shrimp )
Waimalu special chop suey combines stir-fried chicken and char siu (Chinese BBQ pork) with a selection of vegetables, typically served in a savory sauce.
Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.
Stir Fried Mixed Vegetables
Vegetarian.
Steamed Choi Sum with Oyster Sauce
Choi Sum with Garlic Sauce
Vegetarian Chow Mein
Tofu with Cashew Nut & Vegetables
Contains nuts, vegetarian.
Eggplant with Chili Sauce
Spicy, vegetarian.
Eggplant & Tofu with Chili Sauce
Vegetarian Fried Rice
Plain Chop Suey
Black Mushroom & Chinese Peas
Jai (Traditional Monk Food)
Egg Fu Yong
Egg Foo Young is a Chinese-style omelet typically including a mix of eggs, vegetables, and sometimes meat, all pan-fried to create a savory dish.
Egg Roll (5 Pieces)
Egg rolls, served in a set of five, typically include a mix of vegetables and possibly a protein like chicken or pork, all encased in a crispy wrapper.
Char Siu Fu Yong
Egg omelette with char siu (barbecued pork) and typically includes onions, bean sprouts, and mushrooms.
Salted Duck Egg
Salted duck egg, a preserved egg typically includes a rich and creamy yolk with a savory, slightly salty white.
Shrimp Fu Yong
Omelette typically includes shrimp, bean sprouts, and onions, served with a savory brown sauce.
Chicken Fu Yong
Omelette with chicken, onions, and bean sprouts, typically includes a blend of vegetables, served with a savory sauce.
Gon Lo Mein (Fried Noodle)
Stir-fried noodles with cabbage, green onions, and savory sauce.
Roast Duck Cake Noodles
Sliced roast duck atop cake noodles, typically includes a blend of vegetables and a savory sauce.
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.
Singapore Rice Noodles ( Spicy )
Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, all seasoned with curry spices.
Black Bean Sauce Beef Chow Fun
Flat rice noodles stir-fried with beef and typically includes a savory black bean sauce.
Chow Fun with Char Siu
Wide rice noodles stir-fried with bean sprouts, onions, and green onions, featuring slices of char siu pork.
Beef Broccoli Chow Mein
Shrimp & Vegetables Chow Mein
Waimalu Special Chow Mein
Egg noodles stir-fried with a special combination of meats and vegetables, typically including chicken, beef, shrimp, and a selection of seasonal vegetables.
Sam See Mein
Egg noodles served with a combination of shrimp, chicken, and pork, typically includes mixed vegetables.
Oyster Sauce Chicken Chow Mein
Stir-fried noodles with chicken, typically includes vegetables, all coated in a rich oyster sauce.
Boneless Chicken Vegetable Chow Mein
Beef Vegetable Cake Noodle
Beef Stew Mei in Soup
Tender beef stew and mei noodles served in a savory broth, often accompanied by a mix of traditional Chinese vegetables.
Boneless Minute Chicken Cake Noodles
Tender boneless chicken pieces atop crispy noodles with fresh green vegetables in a savory sauce.
Seafood Chow Mein
Stir-fried noodles with a mix of seafood such as shrimp, scallops, and squid, alongside a variety of vegetables.
Chicken Rice Soup
Chicken rice soup typically consists of tender chicken pieces and white rice simmered in a clear chicken broth, often garnished with scallions.
Pork Rice Soup
Pork rice soup typically consists of tender pork pieces simmered in a savory broth with rice, often garnished with green onions.
Beef Rice Soup
Savory soup combining tender beef and rice, typically includes a blend of herbs and vegetables for a fulfilling meal.
Shrimp Rice Soup
Tender shrimp simmered with rice in a light, savory broth, typically includes select vegetables for a comforting and simple dish.
Fish Fillet Rice Soup
Tender fish fillet in a clear broth with rice, typically includes a mix of traditional Chinese vegetables.
Egg Blossom Soup
Bird Nest Soup
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Seaweed Soup
Seaweed soup typically includes sun-dried seaweed and tofu, served in a clear broth.
Waimalu Special Soup
Rainbow Tofu Soup
Silky tofu with a vibrant medley of vegetables and a hint of egg in a clear, savory broth.
Chicken Cream Corn Soup
Chicken and creamed corn combined with egg in a silky broth, often enriched with scallions.
Chicken & Vegetable Soup
Served with a mix of vegetables and tender chicken pieces, this soup combines a variety of flavors in a comforting broth.
Long Rice with Chicken Soup
Chicken and long rice simmered in a savory broth, often accompanied by vegetables.
Pork Vegetable Soup
Sliced pork and a medley of vegetables simmered in a savory broth.
Scallop with Egg Soup
Scallop with egg soup typically includes tender scallops and whisked eggs in a clear, savory broth, often garnished with delicate herbs.
Abalone Pork & Vegetable Soup
Pork and abalone combine in a broth enriched with a medley of vegetables, typically including carrots and greens, in this traditional Chinese soup.
Jin Deiu (Sesame Ball/12 Pieces)
$13.99
Deep-fried sticky rice balls coated in sesame seeds, typically filled with sweet red bean paste. One order includes twelve pieces.
Shrimp Chip
$7.99
Crispy and light, these shrimp chips are a delightful snack, offering a unique shrimp flavor in every bite.
Pork Hash (Siu Mai/8 Pieces)
Steamed dumplings filled with minced pork, typically accompanied by a blend of traditional Chinese seasonings, wrapped in a thin, tender wonton skin.
4 Pieces/Char Siu Manapua (Steamed)
Steamed manapua filled with sweet and savory char siu pork, traditionally wrapped in a soft, fluffy bun. Each order includes four pieces.
Pepsi
$3.50
The bold, refreshing, robust cola
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
7 Up
Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Juice
Classic citrus refreshment.
Coke
The cold, refreshing, sparkling classic that America loves.
Bottle Water
Pure and refreshing bottled water.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: