Full menu
Alcapurrias
$6.00
Stuffed fritters made from a dough of grated green bananas and yautía, filled with seasoned ground meat.
Frappés
$10.00
Crushed cookies blended into a creamy frappé, topped with whipped cream and cookie pieces.
Grilled chicken breast, white rice, beans and fried plantains
$16.00
Juicy grilled chicken breast with sautéed onions, served with white rice, savory beans, and crispy fried plantains.
Arroz Blanco con Frijoles y la Carne de tu Elección / White Rice with Beans with the Meat of Your Choice
$15.00
White rice and beans, choice of fried chicken, pork chop, or fried meat.
Mofongo con Camarón / Mofongo with Shrimp
$24.00
Mashed plantains with garlic, topped with sautéed shrimp, served with a side of fresh lettuce and tomato slices, accompanied by a dipping sauce.
Mofongo con Carne Frita / Mofongo with Fried Meat
$22.00
Mashed plantains with garlic and pork rinds, served with fried meat, fresh salad, and a side of dipping sauce.
Sándwich de Pernil / Pork Sandwich
$12.00
Tender pulled pork with crispy skin, lettuce, and tomato on a fresh baguette.
Mofongo con Pollo al Ajo / Mofongo with Garlic Chicken
$20.00
Mashed plantains with garlic-seasoned chicken, garnished with fresh herbs, served with a side of lettuce, tomato, and red bell pepper.
Mofongo con Pollo en Salsa Criolla / Mofongo with Chicken in Creole Sauce
$19.00
Mashed plantains with seasoned chicken, topped with a savory creole sauce, served with a side of fresh salad.
Tripleta
Three meats layered with lettuce, tomato, and cheese in a sandwich, served with a side of fries.
Papas Locas / Crazy Potatoes
$17.00
Crispy potatoes topped with diced bacon, shredded cheese, chopped tomatoes, and a dollop of sour cream.
Fried fish with mofongo
$35.00
Crispy fried fish paired with savory mofongo, accompanied by a fresh mixed greens salad and lime wedges.
Fried fish with tostones
$30.00
Crispy fried fish paired with twice-fried green plantain slices, accompanied by a fresh salad and lime wedges.
Tostones con Chuleta y Ensalada / Fried Green Plantains with Pork Chop and Salad
Crispy fried green plantains paired with a seasoned pork chop, accompanied by fresh tomato slices and shredded lettuce.
Pollo con Papas (Canasta) / Chicken with Potatoes (Basket)
Crispy fried chicken paired with golden crinkle-cut fries.
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