Full menu
Calamari and Shrimp Fritti
$35.00
Calamari rings and shrimp with crispy lemon, jalapeño, served with caper aioli, and cocktail sauce.
Baked Oyster Florentine
Our loca Miyagi oysters with garlic butter, spinach, shallots, and breadcrumbs. Garnished with grilled lemon.
Chef's Flatbread
$33.00
Flatbread topped with garlic puree, provolone cheese, caramelized onions, baby arugula, and shaved italian cured pork. Garnished with roasted pumpkin seeds.
Tartare Tacos
$25.00
Crispy wonton shells filled with ahi tuna or salmon tartare, Asian pears, avocado mousse, Calabrian chile aioli, atop apple coleslaw with soy lime vinaigrette.
Vegetarian Flatbread
$31.00
a freshly made flatbread topped with garlic puree, trumpet and maitake mushrooms, sun-dried tomatoes, mozzarella, kale chips, and garlic oil.
Barrata Tartine
Creamy Italian burrata, prosciutto, fresh figs, and balsamic reduction glaze on toasted Batard.
Artichoke Fundido
$29.00
Cheesy artichoke dip with a hint of spice, served with freshly made flatbread.
Korean Chicken Wings
$23.50
Sweet and savory gochujang sauce on chicken wings with pickled purple cabbage, mango, and green onions.
Coconut butternut squash soup
$17.00
Butternut squash soup with coconut cream, drizzled with chili oil, topped with pumpkin seeds and microgreens.
Winter Crunch Salad
$22.00
Baby kale folded with thin-sliced red onion, juicy cherry tomato, and crumbled feta. Perfectly complemented with honey crisp apple, candied walnut, and pomegranate seed. Finished with vibrant pumpkin seed vinaigrette that marries tang, sweetness, and gloss.
Clam Chowder
Manila clams, bacon, leeks, and halved potatoes in a creamy base, topped with a slice of toasted bread.
Rainbow Panzanella Salad
$20.00
Mixed greens, organic beets, roasted carrots, garlic croutons, crumbled blue cheese, and homemade vinaigrette.
Ginger and Garlic Blue Lake beans
Crisp Blue Lake green beans paired with aromatic garlic and ginger.
Bread Rolls
$8.00
Sweet Potato Fries
$12.00
Calabrian chile aioli
White Truffle Fries
$14.00
Fries with shaved Reggiano parmigiano and white truffle.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Regular Fries
$11.00
Gilroy Garlic Parmesan Fries
Sprinkled with aged parmesan cheese and gilroy garlic
Grilled Pacific Ora King Salmon
$58.00
Israeli couscous, butternut squash, cauliflower, green onions, spinach, dill and tarragon cream sauce, topped with microgreens.
Slow Cooked Pineapple Glazed BBQ Ribs
$53.00
Calabrian chili, Meyer lemon, sesame seeds, house slaw, French fries.
Vegan Beyond Burger(v)
100% plant based burger, lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.
Wild Mushroom Ravioli
$37.00
Maitake mushrooms, sun-dried tomatoes, arugula, red pepper flakes / aged balsamic drizzle.
The Seafood Tower
$142.00
Shrimp, clams, oysters, lobster, ceviche.
Fresh Raw Oysters 1/2 DOZEN
Fresh raw oysters, available in half or full dozen.
Shrimp Cocktail
Kids Chicken Tenders
$15.00
Served with fries and ranch dressing
Kids Cheeseburger
SERVED WITH FRIES (OPTION WITH NO CHEESE )
Cheese Pizza
WOOD FIRED FLATBREAD WITH A CHERRY TOMATO SAUCE AND FRESH MOZZARELLA
Side of Mixed Veggies
$10.00
Assortment of mixed vegetables.
Kids Mixed Green Salad with grilled chicken
Fresh mixed salad with grilled chicken
Pepperoni Pizza
WOOD FIRED FLATBREAD WITH CHERRY TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND PEPPERONI
Parmesan Butter Pasta
ELBOW NOODLES WITH BUTTER AND SIDE OF AGED PARMESAN CHEESE
CREAM CHEESE FROSTED CARROT CAKE
$18.00
HOUSE MADE SERVED WITH BERRIES
BUTTERSCOTCH BREAD PUDDING
HOUSE MADE/ SERVED WARM
CREME BURLEE
SERVED WITH FRESH BERRIES/ DELIVERED WITHOUT PLATE
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