Full menu
Calamari
$18.00
Lime-dill aioli, pickled shallot, chile, green onion.
Whipped Ricotta
$16.00
Crushed pistachio, dram honey, semolina toast.
Grilled Harissa Shrimp
$22.00
Sumac yogurt, cured zucchini, kashkaval.
Shishito Peppers
$14.00
Herb glazed, lemon tehina.
Chopped Wedge
Bacon lardon, point reyes blue cheese, red onion, heirloom tomato, herb buttermilk, tomato gastrique.
Caesar
Little gem, olive oil bread crumbs, Parmesan, peppercorn.
Kale & Beets
Roasted red beets, baby kale, candy stripe beets, pecan, shallot, andolina goat cheese.
Village
Roasted red pepper, tomato, cucumber, olive, red onion, parsley, Bulgarian Feta.
Lamb Chops
$52.00
Double cut, amba yogurt, blistered Campari tomato, olive oil.
Cast-Iron Roasted Chicken
$29.00
Seasonal vegetables, marinated chickpea, ricotta salata, sauce supreme.
Filet Mignon
Potatoes lyonnaise, black garlic au poivre.
Steak Frites
$65.00
16 oz. Ribeye, pomegranate gremolata, seasoned hand-cut fries, sesame ketchup.
Diver Scallops
$38.00
Parsnip puree, caramelized maiitake, lemon brown butter.
Loch Duart Salmon
$32.00
Italian tomato fregola sarda, caramelized fennel.
Tonnarelli Cacio E Pepe
Toasted peppercorn, pecorino Romano.
Tiger Shrimp Reginette
$28.00
Fermented fresno butter, grana padano, chive.
Rigate Alla Vodka
$24.00
Calabrian chili, oregano, basil, parmigiano reggiano.
Broccolini
Scallion ash aioli, sunflower chili crisp.
Fries
$10.00
Roasted garlic aioli.
Heirloom Carrots
Labneh, orange honey, Aleppo.
Zucchini
$12.00
Whipped feta, sumac, marjoram pickled onion.
Rich Chocolate
Toasted marshmallow fluff, butterscotch, walnut, orange, gold.
Gooey Pecan Tarte
Bourbon caramel ice cream, nutmeg streusel.
Pavlova
Cranberry curd, mixed berries, honey whipped cream.
Baklava Mousse
Crispy phyllo, pistachio & graham cracker, rose-infused local honey.
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