Full menu
AP-1 Chicken Satay
$11.95
4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.
AP-2 Summer Rolls
$9.95
2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.
AP-15 Crab Rangoon
$8.95
6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.
AP-13 Goong Todd
5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.
AP-11 Edamame
$6.95
Boiled whole Japanese soybeans, seasoned with salt.
AP-5 Triangle Tofu
$7.95
10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.
AP-4 Tod Mun
6 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.
AP-14 Vegetarian Tempura
Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.
AP-17 Twin Fried (New!!)
A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.
AP-8 Fried Calamari
Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.
AP-7. Goong Nang
5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.
AP-10 Har Kow
5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.
AP-16 Spicy Fried Salmon
5 pieces. Deep-fried salmon served with spicy seasoning sauce.
AP-3 Thai Spring Rolls
4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.
AP-9 Dumplings
5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.
S-3 Veggie Delight Soup
A clear vegetables broth with bean threads and mixed vegetables.
S-1 Hot and Sour Soup
Tom yum goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste. Choice of protein.
S-2 Coconut Soup
Tom kha kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms. Choice of protein.
SA-5 Papaya Salad (Som Tum)
$12.95
Som tum. A mixture of shredded raw papaya, green beans, tomatoes, garlic, and lime juice. Mixed in special house sauce.
SA-3 Savory Beef Salad
$14.95
Yam nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.
SA-2 Garden Salad
A salad that contains Lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.
SA-4 Seafood Salad
Yam seafood. A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.
SA-1 Chicken Salad
Roasted chicken and green vegetables served with peanut sauce dressing.
SA-7 Labb Salad
$16.95
Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.
SA-6 Cucumber Salad
A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.
ND-3 Pad See Ew
$15.95
Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.
ND-7 Rice Noodles Soup
Rice noodles with bean sprouts, scallions and broccoli in Thai style homemade soup.
ND-4 Siam Noodles
Bean threads stir-fried with onions, carrots, baby corns, snow peas, eggs, tomatoes, and bean sprouts.
ND-8 Lard Na
Flat noodles with a choice of meat topped with broccoli and carrot in gravy sauce.
ND-5 Chaiya Noodles
Egg noodles cooked with bean sprouts in a red curry sauce.
ND-6 Pad Ba Mii
Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas, and fresh ginger.
ND-2 Drunken Noodles (No Basil for today)
Stir-fried flat noodles with onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.
ND-1 Pad Thai
Famous Thai noodles stir-fried with eggs, bean sprouts, scallion, and crushed peanuts.
CUR-1 Yellow Curry
Yellow curry in coconut milk with onion, pineapples, bell peppers and tomatoes.
CUR-4 Massamun Curry
Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.
CUR-3 Red Curry
Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.
CUR-2 Green Curry
Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants, and basil.
FR-1 T.O.T. Fried Rice
Taste of Thai Fried Rice, Fried rice with scallions, onions, tomatoes, and eggs.
FR-2 Pineapple Fried Rice
Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.
FR-3 Basil Fried Rice
Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.
PD-5 Pad Pik Pow
Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.
PD-6 Spicy Bamboo
Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.
PD-2 Broccoli
Sauteed mushrooms, broccoli and onions with oyster sauce.
PD-7 Sweet and Sour
Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.
PD-3 Garlic
Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.
PD-4 Ginger
Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.
PD-8 T.O.T. Delight
Taste of Thai Delight, Sautéed mixed vegetables in an oyster sauce.
PD-1 Thai Basil (No Basil for today)
Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.
PD-9 Drunken Kai (Kee Mao Kai)
Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.
SEA-6 Shrimp Asparagus
$27.95
Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.
SEA-2 Sizzling Seafood
Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrot, zucchini, baby corns and bell peppers.
SEA-1 Seafood Madness
Sauteed shrimps, scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce.
SEA-3 Seafood Delight
Combination of shrimp, scallops, squid and sauteed with fresh vegetables in specials sauce.
SEA-5 Mango Shrimp Curry
Shrimp, mangoes, bell peppers, tomatoes, onions and zucchini in a yellow curry sauce.
SEA-4 Scallops with Shrimp Garlic Sauce
Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.
SC-2 Garlic Crispy Soft Shell Crabs
$29.95
Served with steamed vegetables in a garlic sauce.
SC-1 Ginger Crispy Soft Shell Crabs
Served with onions, bell pepper, celery, snow peas, scallions and carrots in a ginger sauce.
SC-3 Thai Forest Crispy Soft shell crabs
Soft shell crabs with a spicy sauce and steamed vegetables.
SC-4 Poo Pong Gari
Deep-fried soft-shell crabs topped with celery, onions, snow peas, carrots, bell pepper and topped with a Thai style creamy sauce.
FH-1 Pla Lard Prik
$35.95
Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.
FH-3 Sweet and Sour Fish
Deep-fried whole fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.
FH-2 Ginger Fish
Deep-fried whole fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.
FH-4 Spicy Lime Fish
Homestyle steamed whole stripe bass topped with fresh chili, garlic, and homemade lime sauce.
SM-3 Salmon Ginger
$25.95
Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.
SM-5 Salmon Garlic
Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.
SM-7 Salmon Lard Prik (New!!)
Deep-fried salmon topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.
SM-6 Salmon Teriyaki
Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.
SM-2 Salmon Supreme
Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.
SM-4 Salmon Lover
Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corn in a homemade Thai spicy sauce.
SM-1 Salmon Mango
Steamed salmon fillet with fresh mango, onions, scallions, tomatoes and bell peppers, topped with a Thai yellow curry sauce.
CH-4 Orange Chicken
$19.95
Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.
CH-5 SPICY Orange Chicken
Deep-fried chicken breast with our new style spicy homemade special sauce serve with stream jasmine rice.
CH-6 Chicken Teriyaki
Chicken breast cooked in teriyaki sauce served with broccoli and onions in a hot pan.
CH-2 Orchid Chicken
Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.
CH-3 Cashew Chicken
Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.
CH-1 Chicken Lemongrass
Stir-fried chicken with thinly sliced lemongrass, onions, carrots and bell peppers with a special Thai sauce.
DK-3 Choo Chee Duck
$28.95
Boneless duck in a choo chee curry sauce with mixed vegetables.
DK-1 Roasted Duck Curry
Roasted duck with pineapples, tomatoes, bamboo shoots and basil leaves in a red curry sauce.
DK-4 Siam Duck
Crispy duck with ginger and Thai style orange sauce.
DK-2 Crispy Duck
Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.
BF-2 Panang Nuah
Thai panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.
BF-1 Beef Pan Fried
Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate.
BF-3 Beef Teriyaki
Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.
BF-4 Savory Thai Steak
Sauteed New York steak cook with green curry, bell pepper and basil leaves. Served with Roti (Grilled Thai pancake).
V-2 T.O.T. Garden
Taste of Thai Garden, Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce
V-1 Spicy Eggplant
Sauteed Chinese eggplants with asparagus, scallions, basil leaves, and a soy bean sauce and bell pepper.
SP-1 Wild Boar Basil
$23.95
Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a specially curry sauce.
SP-2 T.O.T. Tofu
Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.
SP-4 Delight of Two
Sauteed chicken, broccoli, zucchini, snow peas, carrot in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.
SP-3 Crispy Pad Thai
Deep fried egg noodles sauteed with shrimp, chicken, tofu, bean sprouts and scallions, sprinkled with ground peanut.
Steamed vegetable
$4.00
A medley of steamed broccoli, carrots, mushrooms, baby corn, and green beans, showcasing vibrant colors and fresh textures.
Sticky Rice
$3.50
Sweet and chewy glutinous rice, perfect for pairing with savory dishes.
Peanut Sauce
$1.50
Rich, creamy sauce made from ground peanuts, offering a nutty flavor and smooth texture.
Extra Hot Sauce
$1.00
A spicy Thai condiment typically featuring a blend of chili peppers and garlic, ideal for adding heat to your dish.
Crush Peanut
Crushed peanuts, typically used as a garnish or topping, offering a nutty texture and flavor to complement various Thai dishes.
Extra Sweet & Sour Sauce (Duck sauce)
Sweet and sour sauce, often paired with crispy duck dishes, typically combines pineapple, onions, and tomatoes for a tangy and sweet flavor profile.
Steamed brown rice
Fluffy brown rice with a nutty aroma, perfectly steamed to maintain its natural texture and subtle flavor.
Steamed rice noodles
Tender steamed rice noodles topped with broccoli, mushrooms, green beans, baby corn, and sliced carrots.
Steamed broccoli
Tender steamed broccoli, simply prepared to highlight its natural flavor and vibrant color.
Steamed jasmine rice
$3.00
Fragrant jasmine rice, steamed to a soft and fluffy texture.
Yellow rice (Fried rice)
Fragrant yellow rice stir-fried with a hint of turmeric and aromatic spices.
Fried Banana
$10.95
Fried Banana topping with honey.
Chocolate Lava Cake
Chocolate Lava Cake topping with sugar icing
Mango Sticky Rice
Mango served with sweet sticky rice and coconut milk topping with sesame.
Sweet Sticky Rice
Sweet Sticky Rice topping with sesame, served with coconut milk.
Thai ice coffee
$5.95
Brewed Thai coffee typically combined with sugar and topped with cream, served over ice for a sweet and smooth experience.
Shirley Temple
Grenadine and sprite, typically garnished with a maraschino cherry, creating a classic non-alcoholic beverage.
Ginger Ale
$2.95
Fresh ginger and mint leaves combined with ginger ale soda, offering a refreshing and invigorating beverage experience.
Root beer
Root beer typically includes a blend of sassafras, vanilla, and wintergreen flavors for a sweet, classic taste.
Bottle of water
A bottle of still water, ideal for hydration and refreshing your palate.
Diet coke
Sugar-free carbonated soft drink with a crisp, refreshing taste.
Bubble Smoothies
Assorted bubble tea smoothies with fruity, milky, or green tea flavors. Includes mango, lychee, strawberry, peach, coconut, and more.
Sprite
A refreshing lemon-lime soda offering crisp and clean citrus flavors.
Sparking Water
$3.95
Bubbly and effervescent, this sparkling water is a refreshing beverage that complements any meal, especially Thai cuisine.
Thai ice tea
Authentic Homemade Thai Iced Tea (whipped cream as request at restaurant)
Coke
A classic carbonated soft drink with a unique blend of flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: