Full menu
Elote Bowl
$13.00
Corn with mayonnaise, lime crema, cotija cheese, and chipotle aioli.
Nachos
$20.00
Tortilla chips topped with chicken, beans, cheese, pico de gallo, sour cream, jalapeños, and avocado.
Wings
$18.00
Choice of wings slathered in bold flavors like House sauce, Al Pastor, or spicy Ghost pepper Ranch.
Guacamole & Chips
$16.00
Guacamole, chips
Salsa & Chips
$7.00
House-made fresh salsa served with crispy tortilla chips.
Side of Rice
$3.50
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Fries Side
$4.00
Golden, deep-fried potato sticks, lightly seasoned with salt. Papas fritas con sal.
Chips
Tortilla chips
Mojo Fries
Fries topped with lime crema, chipotle aioli, cotija cheese, pico de gallo, and guacamole.
Picadillo Empanadas
guajillo sauce, lime, chimichurri
Side of Beans
Savory Beans, Perfectly Seasoned Side Dish
Chicken Tinga Empanadas
Shredded chicken, tomatoes, onions, and chipotle peppers in a flaky pastry.
Agua Chiles
Shrimp with jalapeno, cilantro, avocado, pickled onions, cucumber, and tortilla chips.
House Salad
$10.00
Lettuce, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.
Poblano Ceaser Salad
$17.00
Romaine lettuce, vegan poblano Caesar dressing, toasted breadcrumbs, vegan parmesan.
Sante fe salad
Romaine lettuce, grilled chicken, black beans, roasted corn, tortilla strips, and cilantro-lime dressing.
Salmon Entree
$26.00
Salmon with cilantro lime rice and honey chipotle green beans.
Tallarines Verde Pasta
Basil and spinach pesto pasta with cotija cheese
Churrasco Steak
$32.00
Grilled skirt steak, served with chimichurri sauce, rice, and beans.
Mozwell Smash Burger
$19.00
Two Impossible patties on a vegan bun with 1000 island pickles, served with fries.
Shrimp Tacos
Blackened shrimp, flour tortillas, pico de gallo, cilantro lime sauce, avocado.
Veggie Tacos
Black beans, corn, poblano, mojo sauce, ahi verde sauce, pickled onions, avocado on corn tortillas.
Quesa Birria Tacos
Folded cheese quesadilla with braised beef, topped with cilantro and onions, served with red salsa and beef consommé.
Yucatan Pork Tacos
Yucatán pork tacos: Slow-cooked pork served in corn tortillas, garnished with onions, cilantro, and avocado salsa.
Chipotle Bowl
Cilantro lime rice, black beans, chicken, romaine lettuce, chipotle aioli, lime cream, pico de gallo.
Cubano
Diablo Shrimp Pasta
$24.00
Shrimp sautéed in a spicy diablo sauce with pasta.
Kids Chicken Tenders
Crispy chicken strips for kids
The Packing House Burger
Beef patty, American cheese, lettuce, tomato, pickles, 1000 island jalapeño relish, brioche bun, served with fries. Options: rare to well done.
Cornell Street Dog
$15.00
Beef hot dog on challah bun with onions, jalapeños, lime cream, chipotle aioli, cotija cheese, served with fries.
Chicken Milanesa Sandwich
Fried chicken with lettuce, tomato, guacamole, pickled jalapeños, green salsa, and fries.
Birria Burger
$22.00
Wagyu patty with birria, onion, and cilantro on brioche bun. Served with fries. Options: rare, medium rare, medium, medium well, well done.
Caramel Flan
Creamy custard typically made with eggs and milk, topped with a smooth layer of caramel.
Churro Fries
Fried dough sticks typically dusted with cinnamon and sugar, offering a crispy texture reminiscent of classic churros.
Sweet Plantains
Fried sweet plantains, caramelized to highlight their natural sweetness, often paired with cheese or a light crema for added richness.
Scoop of Ice Cream
$5.00
Sea salt caramel ice cream.
Birthday Scoop
One scoop of ice cream, typically served with birthday-themed toppings.
Tortilla chips topped with melted cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Birria Grilled Cheese
Burrito
Soft tortilla wrap filled with choice of chicken, pork, or Birria beef. Perfect for a quick lunch option.
Breakfast Burger
Juicy burger topped with a breakfast twist. Choose your preferred doneness from rare to well done.
Tomato Soup
Tomato soup typically features a blend of tomatoes and basil, offering a traditional Latin-American essence.
Rotating Soup
Rotating soup typically includes a variety of seasonal ingredients and may feature meats, vegetables, or legumes, offering a diverse and changing flavor profile.
Chicken Tinga Taquitos
Rolled and fried tortillas filled with chicken tinga, typically garnished with chipotle sauce, cilantro, and Oaxaca cheese.
Chicken wings with choice of sauce: Classic, spicy, and tangy flavors including Al pastor or fiery ghost pepper.
chicken tinga empanadas
$6.00
Golden-fried pastry filled with shredded chicken, tomatoes, and chipotle peppers, creating a smoky and savory combination.
picadillo empanadas
Ground beef seasoned with Cuban spices and simmered in a tomato-based sofrito, wrapped in a deep-fried pastry shell.
Crispy tortilla chips, typically served with options like guacamole, salsa, or cheese dip for a classic Latin-American late-night snack.
Queso and Chips
$12.00
Melted cheese dip typically featuring roasted peppers and jalapeños, served with crispy tortilla chips.
Chicken tenders and fries
Breaded and fried chicken tenders typically served with crispy french fries.
side of fries
Hand-cut potatoes fried until golden, typically seasoned with salt or spices, offering a crunchy exterior and a light, fluffy interior.
Choice of wings with House sauce, Al Pastor, or spicy Ghost pepper Ranch flavors. Served late night.
Hat
$40.00
Show your love for Latin-American culture with this stylish hat, a thoughtful gift for any occasion.
Shirt
$35.00
Wear this high-quality shirt to show your support for our business.
Ballpark Nachos
Crispy tortilla chips typically topped with melted cheese, jalapeños, pico de gallo, guacamole, and sour cream.
Packing house
Grilled meats and sausages, typically featuring pork and chicken, served with a variety of toppings such as cheese, sauces, and fried plantains, capturing Latin-American street food essence.
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