Full menu
The Phoenix Burger
$15.00
Original half-pound Phoenix burger made with local ground beef and served on a toasted brioche bun
Buffalo Chicken Wrap
Spicy Breaded Buffalo chicken, bleu cheese crumbles, lettuce, diced tomatoes, and bleu cheese dressing in a garlic-herb wrap
Crab Cake Sandwich
$23.00
6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served on a toasted brioche bun with fries.
Chicken Caesar Wrap
Grilled chicken Caesar wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing.
Blackened Salmon Sandwich
$19.00
Blackened salmon, served on a Brioche bun with lettuce, tomato, onion, and tartar sauce on the side.
'The New Cut'
$18.00
1/2lb grilled burger made with local ground beef from J. W. Treuths, blackened and topped with bleu cheese crumbles, bacon, caramelized onions, and a chipotle aioli. Served on a Brioche bun.
Italian Beef Sandwich
Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll.
'The Tiber'
$20.00
1.2lb grilled burger made with local ground beef from J. W. Treuths, topped with sauteed portabella mushrooms, sauteed onion, and brie. Served on a brioche bun.
Turkey Club Sandwich
Classic club sandwich with sliced turkey breast, bacon, lettuce, tomato, and mayo stacked between three slices of toasted white bread.
'The Hudson'
1/2lb grilled burger made with local ground beef from J. W. Treuths, dipped in buffalo sauce, topped with housemade jalapeno cream cheese, bacon, and pico de gallo. Served on a brioche bun.
Jerk Chicken Sandwich
Grilled jerk chicken topped with pineapple habanero jam, lettuce, and bacon. Served on a Brioche bun with fries.
Roasted Toasted Crab Dip Sandwich
Phoenix crab dip and roast beef with tomatoes, red onion, and shredded cheddar-jack cheese.
Shrimp Salad Sandwich
$17.00
Jumbo shrimp tossed with mayonnaise, Old Bay, and chopped celery. Served on a Brioche Bun.
Portabella Sandwich
$16.00
Marinated portabella mushroom, topped with provolone cheese, caramelized onions, roasted red peppers, mixed greens, and housemade red pepper aioli. Served on a brioche bun.
Reuben
Slow cooked corned beef, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marble rye bread
Impossible Burger
Quarter-pound plant-based burger served on a toasted brioche roll. Add toppings for an additional charge.
Phoenix Crab Dip
Original Phoenix crab dip served with Old Bay kettle chips
Phoenix Wings
$14.00
Chesapeake or Buffalo style with celery and your choice of ranch or bleu cheese dressing
Bavarian Pretzels
$11.00
9 soft pretzels bites served with sides of homemade IPA beer cheese sauce and rustic mustard
Chicken Tenders
Crispy white meat chicken tenders with honey mustard dressing also available buffalo style with bleu cheese or ranch
Rockfish Tacos
3 fresh battered rockfish tacos on corn tortillas. Served over a tangy slaw with a side of tomatillo salsa.
PHX Sliders
$13.00
3 burger sliders made with local ground beef from J. W. Treuths. Topped with American cheese and a dill pickle.
Brussel Sprouts
Deep fried Brussel sprouts tossed with balsamic, pistachios, and grated parmesan.
Crab Dip Potato Skins
3 potato skins filled with PHX crab dip and topped with cheddar jack cheese. Served with a side of sour cream.
Chicken Quesadillas
Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes. Served with tortilla chips, salsa, and sour cream.
Mozzarella Sticks
$12.00
Crispy battered mozzarella served with marinara sauce.
Basket of Fries
$5.00
Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.
Baked Brie
Brie wrapped in a puff pastry, and baked until golden brown. Served with a sliced pears, dried cranberries, and bread.
Buffalo Cauliflower
Deep fried cauliflower, tossed in buffalo sauce, and topped with grated cotija cheese.
Deviled Eggs
6 deviled eggs served on a bed of spring mix, topped with lump crab meat and sprinkled with Old Bay.
Jalapeno Mozzarella Sticks
Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch.
Phoenix Nachos
Tortilla chips topped with queso cheese, house-made chili, jalapeños, pico de gallo, and shredded lettuce, served with sides of salsa and sour cream
Cream of crab soup
Housemade cream of crab soup topped with lump crabmeat.
Phoenix Chili
$10.00
Our classic chili made with local ground beef, onions, and peppers, topped with melted cheese and served with tortilla chips and sour cream
Maryland Crab Soup
Bowl of MD crab soup loaded with vegetables and crab with an Old Bay kick.
French Onion Soup
$8.00
Housemade French onion soup topped with bread and provolone cheese.
Burrata and Peach Salad
Mixed greens, cherry tomatoes, and grilled peaches topped with creamy burrata cheese. Served with housemade balsamic on the side.
Southwest Chicken Salad
Mixed greens, summer corn, black beans, avocado, cheddar-jack cheese, pico de gallo, and tortilla chips. Topped with grilled chicken breast and served with chipotle ranch on the side.
House Salad
$7.00
Mixed greens, tomato, cucumber, croutons, and cheddar-jack cheese.
Small Caesar Salad
Romaine with parmesan, croutons, and a creamy Caesar dressing.
Waldorf
Mixed greens topped with bleu cheese crumbles, roasted walnuts, and dried cranberries. Served with Italian dressing on the side.
Large Caesar Salad
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan. Add pan-seared salmon, and jerk chicken for an additional charge.
Crab Quiche
Light fare portion of our homemade quiche. Made with backfin crabmeat and shredded Swiss cheese. Served with a side house salad.
Pork Chops
Twin marinated grilled pork chops. Served with braised red cabbage and fries.
Mussels
Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.
Fish and Chips
Lightly beer-battered cod, served with shoestring fries and a side of tartar sauce.
Gruyere Mac & Cheese
Four cheese mac & cheese with cavatappi pasta.
Kids Mac and Cheese
$9.00
Creamy four cheese blend, sautéed to order with cavatappi pasta.
Kids Grilled Cheese
Grilled cheese sandwich with fries
Kids Chicken Tenders
3 chicken tenders with fries
Kids Pasta
Cavatappi pasta topped with marinara sauce
Key Lime Cheesecake
Homemade key lime cheesecake in a graham cracker crust. Topped with whipped cream and lime zest.
Dirt Cup
Layered whipped cream, chocolate pudding, and crushed oreo cookies topped with gummy worms.
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