Full menu
New England Clam Chowder
$4.50
Creamy chowder featuring tender clams, diced potatoes, celery, and onions, typically enhanced with bacon and savory spices in a classic New England style.
Soup of the Day
$4.00
Always Homemade
Adirondack Fries
A quartered baked potato, flash fried and served with a zesty horseradish sauce
Chicken Wings
$10.25
10 Wings finished in our homemade barbecue sauce or Buffalo style.
Mozzarella Sticks
$6.50
Served with a side of marinara sauce.
Shrimp 'n' Bacon
$10.75
Stuffed with horseradish and wrapped in bacon. Served with a teriyaki glaze.
Shrimp Cocktail
$14.00
Four Jumbo Shrimp served with cocktail sauce. (Gluten Free)
Crab Cakes
$9.50
Complemented by a dill dressing.
Crabmeat Stuffed Mushrooms
$8.50
Topped with melted cheese.
French Fries
$3.50
Crispy, golden fries with a light, crunchy exterior and fluffy interior.
Fresh Steamed Broccoli
Gluten Free
Grilled Garlic Bread
Grilled bread typically topped with garlic and butter, often enhanced with fresh herbs for added flavor.
Beer Battered Onion Rings
$5.00
Thick-cut onions dipped in a beer batter and deep-fried until golden brown, typically served with a side of ranch or aioli.
Button Mushrooms
In garlic butter and sherry
Sirloin Burger
$13.75
Fresh Ground Beef served with lettuce, tomato, and onion on a Kaiser roll.
Reuben
Slow roasted fresh corned beef, with Swiss cheese, Russian dressing, and sauerkraut. Served on grilled rye bread
The Rocky Mount
Thinly slice choice roast beef served on toasted bread with bacon, lettuce, tomato, and our homemade horseradish sauce.
Lobster Roll
$19.00
Maine lobster meat lightly seasoned, tossed with Hellmann’s mayonnaise and served on a hoagie roll with leaf lettuce.
The Rachel
Turkey Reuben, slow roasted turkey breast, swiss, cheese, sauerkraut and Russian dressing. Served on grilled rye bread.
Turkey Club
$15.75
Fresh oven roasted turkey, sliced and served on toast with bacon, lettuce, tomato.
Lite Chicken Bruschetta
$15.00
Boneless breast of chicken, roma tomatoes, mozzarella, linguini and marinara sauce.
Lite Chicken Zinfandel
Chicken, garlic butter, zinfandel wine, tomatoes,oregano, served over deep fried eggplant.
Mushroom Filet
$35.00
Center cut filet char-broiled, served atop a shiitake, cremini and oyster mushrooms demi glace.
Sea Bass
Sea Bass fillet broiled with white wine, lemon butter and a spicy berry relish. (Gluten Free)
Crispy Haddock
$25.00
Fresh fillet of haddock, coarse bread crumbs, peppadew and basil beurre blanc.
Lite Pork Boursin
Pork loin chops, boursin cheese, pancetta crust, beefsteak tomatoes balsamic glaze.
Raviolis Mascarpone
Sun dried tomatoes, ricotta, mascarpone and Parmesan cheese, spinach, pink vodka sauce.
Filet Mignon
$33.00
Seasoned and char-broiled. 8 oz. Lite or 12 oz. Full Gluten Free
New York Sirloin
$23.00
Seasoned and char-broiled. Gluten Free
Prime Rib
$29.00
Beginning at 4:00pm daily we serve our 8 oz. slow roasted prime rib, with au jus.
Steak Teriyaki
$31.00
A 9 oz. sirloin marinated in our homemade teriyaki sauce.
Black Angus Rib Eye
A 12 oz Rib Eye, seasoned in olive oil, spices and char-broiled. (Gluten Free)
Steak au Poivre
Spicy peppercorns complement a sirloin that’s flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.
Lobster Tail
5-6 oz. broiled cold water tail.
Maple Dijon Salmon
$22.00
A Salmon filet brushed with maple syrup and a whole grain mustard. Baked with an apple pecan crust.
Shrimp Scampi
Sautéed in white wine, lemon and garlic butter.
Alaskan King Crab Legs
$59.00
1.5 lbs split and steamed
Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs.
NY Sirloin & Crab Cakes
$39.00
Juicy New York sirloin, paired with crab cakes. Steak available in a range of temperatures from Extra Rare to Well Done.
NY Sirloin & Scallops
$42.00
Sirloin steak paired with scallops. Choice of steak doneness: from extra rare to well done. A classic surf and turf selection.
NY Sirloin and Scampi
$41.00
Succulent New York sirloin paired with flavorful scampi. Choose preferred steak temperature: rare to well done. A classic blend of land and sea flavors.
NY Sirloin & Lobster Tail
$55.00
Sirloin steak paired with succulent lobster tail. Choose from a variety of doneness levels, from extra rare to well done.
NY Sirloin and Crab Legs
$53.00
Juicy NY sirloin paired with succulent crab legs. Choose between rare and well-done temperatures.
Adirondack Log
$8.00
A fudge brownie, with vanilla ice cream, fudge, whipped cream and walnuts
Apple Crisp
$7.00
Traditional apple crisp recipe served warm with vanilla ice cream.
Carrot Cake
Made with shredded carrots, walnuts, and warm spices, this carrot cake is topped with a creamy cream cheese frosting.
Cheesecake
$6.00
A New York style vanilla cheesecake.
Mud Pie
Coffee ice cream and chunks of Oreo cookies in a chocolate cookie crust, with fudge and whipped cream
Tollhouse Pie
A traditional tollhouse cookie with peanut butter chips, baked deep dish style, in an Oreo crust. Served with vanilla ice cream and whipped cream
Chocolate Torte (Gluten free)
A rich, dense flourless chocolate torte, typically garnished with chocolate sauce and whipped cream.
Creme Caramel
Chilled vanilla custard, served with a caramel sauce. (Gluten Free)
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