Mercato Ristorante & Bar

Roasted Beet & Burrata

$19.50

tomatoes, arugula, pistachio, hot honey

Fried Artichokes

$16.50

served with zucchini puree, chili aioli, aged balsamic

Homemade Meatballs

$16.50

beef, pork, veal, fresh ricotta cheese, marinara

Short Rib Eggrolls

$17.50

braised short rib, sharp provolone, horseradish cream

Grilled Calamari

$18.50

cannalini bean salad, citrus vinaigrette

Stuffed Long Hots

$16.50

italian sausage, sharp provolone, pomodoro sauce

Mercato Clams Casino

$18.50

pork belly, onions, chili pepper, bread crumbs

Bloody Mary Mussels

$16.50

pork belly, spicy marinara, white wine

Mascarpone Crostini

$15.50

prosciutto, pear, local honey drizzle

Sausage & Pepper Eggrolls

$17.50

sausage, peppers, onions, mozzarella, spicy marinara

Artisan Salumeria & Cheese Board

$26.50

3 meats, 3 cheeses, accoutrements

Fresh Clams

$17.50

sausage, leeks, pinot Grigio, garlic, lemon

Truffle Fries

$11.50

parmigian cheese

Oven Roasted Wings

$17.50

Chicken wings with options of Buffalo, Naked, or Tuscan Herb.

Arancini

$16.50

short rib and mozzarella risotto croquette over pomodoro sauce topped with ricotta salata

Ahi Tuna Tartare

$20.50

avocado, cucumber, mango salsa, soy ginger vinaigrette

Classic Caesar Salad

$15.50

house-made crouton, aged parmigiana, house-made caesar dressing

Arugula Salad

$18.50

mushrooms, ancient farro, goat cheese, lemon vinaigrette dressing

Mercato Chop Salad

$19.50

Chopped greens with local green apple, cucumbers, walnuts, avocado, gorgonzola, and grapes, typically dressed with balsamic vinaigrette.

Sunday Salad

$18.50

romaine, cherry tomato, cucumber, red onion, chick peas, celery, Kalamata olives, mozzarella, croutons, balsamic vinaigrette

Spinach Salad

$18.50

spinach, roasted butternut squash, red onion, walnuts, goat cheese, champagne vinaigrette

Side Caesar Salad

$10.50

house-made crouton, aged parmigiana, house-made caesar dressing

Mercato Chop Salad

$19.50

local green apple, cucumbers, walnuts, gorgonzola, grapes, house-made strawberry champagne vinaigrette

Verde Salad

$16.50

local mixed greens, fresh cherry tomatoes, pickled red onions, grilled artichokes, shaved parmigiana, house-made white balsamic vinaigrette

Diavola Pizza

$18.50

spicy salami, chili flakes, mozzarella, ricotta, hot honey

Meatball Pizza

$17.50

Mercato meatball, ricotta, mozzarella

Regina Margherita Pizza

$16.50

fresh mozzarella, grape tomatoes, basil, e.v.o.o.

Marinara Pizza

$17.50

San Marzano tomato sauce, roasted garlic, sicilian oregano (Vegan)

Fig Pizza

$20.50

arugula, prosciutto, fig preserves, burrata, hot honey

Mercato Pizza

$21.50

pork belly, caramelized onions, sweet peas, organic egg, mozzarella, truffle oil

Bianca Pizza

$20.50

prosciutto, buffalo mozzarella, arugula, aged balsamic

Salsiccia Pizza

$18.50

Italian Sausage, Brocolli Rabe, Smoked Mozzarella, white Pizza

Funghi Pizza

$19.50

Kennet square mushrooms, fontina, truffle oil

Five Cheese Pizza

$18.50

mozzarella, provolone, fontina, ricotta, pecorino, cherry tomatoes, basil

Meatball Calzone

$19.50

Mercato meatball, ricotta, mozzarella

Butchers Calzone

$21.50

soppressata, Mercato meatball, spicy salami, prosciutto, mozzarella

Escarole Calzone

$18.50

escarole, garlic buffalo mozzarella, ricotta croutons

Farmers Calzone

$20.50

broccoli, spinach, mushroom, onion, pepper, black olive, ricotta, mozzarella

Penne Vodka

$24.50

prosciutto, vodka cream sauce

Fettuccine Mercato

$27.50

pancetta, sweet peas, cherry tomatoes, parmigiano, cream sauce

Gnocchi Sorrentino

$25.50

fresh mozzarella, san marzano tomatoes, basil

Pappardelle Bolognese

$26.50

"wide fettuccine", pork and beef ragu, whipped ricotta

Orecchiette Rabe

$27.50

Italian sausage, broccoli rabe, cherry tomatoes, white wine garlic sauce

Spaghetti & Meatball

$22.50

3 house-made meatballs, spaghetti, marinara

Linguine Fra Diavolo

$33.50

Linguine pasta with shrimp in a spicy marinara sauce, typically featuring garlic and basil.

Lobster Ravioli

$34.50

lump crabmeat, roasted corn, asparagus, cherry tomato, brandy cream sauce

Spaghetti & Fresh Clams

$27.50

cherry tomatoes in white wine garlic sauce

Paccheri Napoletani

$26.50

homemade wide rigatoni, braised short rib ragu

Wood Fired Lasagna

$26.50

layered with short rib ragu, wood fire finish

Spinach & Cheese Ravioli

$23.50

San Marzano tomato sauce or white cream sauce

Fettuccine Alfredo

$21.50

fettuccine, garlic, cream, parmigiano

Capellini Positano

$34.50

shrimp, scallops, crabmeat, arugula, cherry tomatoes, white wine garlic sauce

Chicken Parmigiana

$26.50

mozzarella & marinara served with spaghetti

C.A.B. Filet Mignon

$39.50

8oz filet, mushroom Barolo sauce, seasonal vegetables, roasted potatoes

Chicken Piccata

$26.50

white wine, lemon butter, capers, served with spaghetti

Brick Chicken

$26.50

Grilled chicken typically served with artichokes, cherry tomatoes, and a white wine sauce.

Veal Mercato

$28.50

Veal medallions, roasted sweet peppers, mushrooms, italian sausage, stewed in a brown demi glace. served with linguini

Braised Short Rib Entree

$30.50

Gorgonzola polenta, horseradish mushroom demi glace. Gluten free

Chicken Marsala

$26.50

mushroom sherry sauce, served with spaghetti

Veal Parmigiana

$31.50

Breaded veal with marinara sauce on a bed of spaghetti, topped with cheese and baked.

Veal Riviera

$33.50

Veal medallions, crabmeat, shrimp, and cherry tomatoes all sauteed together in a garlic pinot grigio sauce. served wiith linguini. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eggplant Parmigiana

$24.50

mozzarella & marinara, served with spaghetti

Veal Marsala

$31.50

mushroom sauce, served with linguine

Veal Piccata

$31.50

Veal scallopini sautéed in a lemon butter and white wine sauce with capers.

Chicken Caprese

$26.50

prosciutto, eggplant, tomato, mozzarella, white sauce, linguine

Tuscan Pork Chop

$30.50

stuffed with prosciutto, broccoli rabe, smoked mozzarella with mushroom sago, roasted potatoes & seasonal vegetables

Chicken Milanese

$26.50

arugula, cherry tomatoes, red onion,

Eggplant Milanese

$24.50

arugula, cherry tomatoes, red onion

Pork Saltimbocca

$25.50

Pork medallions sauteed in sugo sauce, and topped with smoked mozzarella and prosciutto. served with linguini

Shrimp Parmigiana

$29.50

mozzarella & marinara, served with spaghetti

Veal Milanese

$31.50

arugula, cherry tomatoes, red onion

Salmon Agrodolce

$32.50

pistachio crust, sweet mustardo agrodolce, roasted potatoes, seasonal vegetables

Bianco Grouper

$33.50

artichoke hearts, cherry tomatoes, Kalamata olives, lemon, white wine butter sauce over spaghetti

Scallops special

$50.45

Catch of the day

$39.45

Fresh fish of the day, typically served with fennel, leeks, fava beans, and Meyer lemon salsa.

Side Sauteed Spinach

$10.50

Side Capellini Aglio E Olio

$9.50

Side ranch dressing

$2.25

Creamy ranch dressing typically includes a blend of buttermilk, garlic, onion, herbs, and spices.

Side Spaghetti Marinara

$8.50

Side Plain Fries

$8.50

Side Daily Potato

$8.50

Roasted potatoes, typically seasoned with herbs and spices, cooked until golden and crispy.

Side Broccoli Rabe

$10.50

Vegetarian. garlic, calabrian chili.

Side Truffle Fries

$11.50

Kids Spinach & Cheese Ravioli

$15.50

marinara

Kids Penne Pasta

$13.50

Tomato sauce.

Kids Meatball Sliders

$15.50

Mini meatball sliders on soft buns, typically served with marinara sauce.

Kids Pepperoni Pizza

$15.50

Homemade dough, san marzano tomato auce, mozzarella, and pepperoni

Chicken Tenders

$13.50

French fries, ketchup

Kids Cheese Pizza

$13.50

Homemade dough, san marzano, and mozzarella cheese

Flourless Fudge cake

$11.50

rich, dark, flourless chocolate cake topped with powdered sugar and served with an amarena cherry

Lava Cake

$12.50

Chocolate Mousse

$11.50

topped with whipped cream, powdered sugar, and an amarena cherry

Creme Brûlée

$11.50

topped with powdered sugar and an amarena cherry

Nutella Pizza

$19.50

Nutella spread across our homemade pizza dough, then sprinkled with pistachios, strawberries, and chocolate chips.

Ricotta Cheesecake

$11.50

Sweet ricotta cheesecake served with an amarena cherry

Tiramisu

$11.50

Homemade Gelato

$11.50

Italian Cannoli

$10.50

dipped in chocolate chips and pistachios and served with vanilla gelato

Affogato

$14.50

vanilla gelato topped with whipped cream and served with espresso to pour and a cannoli

Tiramisu

$11.50

Chocolate Lava Cake

$12.50

Flourless Chocolate Fudge Cake

$12.50

Ricotta Cheesecake

$11.50

Chocolate Mousse

$11.50

Nutella Pizza

$19.50

Cannoli

$10.50

Vanilla Gelato

$9.50

Vanilla Creme Brulee

$11.50

Affogato

$14.50

C.A.B Burger

$19.50

Certified Angus Beef burger with sandwich side choices like fries or salad. Temperature options range from rare to well done.

Chicken Parm Panouzzi

$19.50

Savory chicken with melted cheese in a fresh bread pocket. Comes with choice of sides like truffle fries or Caesar salad.

Italian Chicken Panouzzi

$19.50

Panouzzi sandwich with chicken, served with a choice of sides: fries, truffle fries, or a variety of salads.

Salmon BLT Panouzzi

$20.50

Salmon with bacon, lettuce, tomato on panouzzi bread. Choose a side: truffle fries, fries, or salad.

Avocado BLT Panouzzi

$18.50

Creamy avocado, crispy bacon, lettuce, and tomato. Choose a side: fries, truffle fries, or salad.

Meatball Parm Panouzzi

$17.50

Italian-style sandwich with beef meatballs, marinara sauce, and melted cheese. Choice of sides: fries, truffle fries, or salad.

Deluxe

$86.50

Choice of Caesar or Mixed Green Salad; followed by Sautéed Sausage or Orecchiette pasta; finish with Cannoli or Chocolate Mousse.

Family Style A

$86.50

Course 1: Choice of Caesar or Mixed Green Salad. Course 2A: Selection of pasta, including options like Penne Vodka or Spaghetti Marinara. Course 3A: Chicken or Veal with Marsala or Piccata sauce. Course 4: Cannoli or Chocolate Mousse dessert.

Family Style B

$86.50

Course 1: Choice of Caesar or Mixed Green Salad. Course 2B: Select from Chicken, Veal, or Eggplant Parmesan. Course 3B: Spaghetti Marinara or Penne Vodka. Course 4: Finish with Cannoli or Chocolate Mousse.