Full menu
Eggs Benedict
$17.00
Poached eggs with white cheese, spinach sauce on a toasted English muffin with turkey bacon.
Custom Omelet
$12.00
Choice of fillings: ham, chicken, turkey, cheese served with crêpe.
Caprese
$13.00
Fresh mozzarella, tomato & pesto sauce.
Pastrami
$20.00
Pastrami, lettuce, American cheese, onion, pickles & mustard.
Americano
$16.00
Grilled chicken, fresh mozzarella, lettuce, tomato & pesto sauce.
Turkey Club
Turkey, Swiss cheese, lettuce, tomato & mayo.
Lombardi
$14.00
Mozzarella cheese, extra virgin olive oil & grilled chicken.
Margherita
$11.00
Traditional tomato sauce, mozzarella, oregano & extra virgin olive oil.
Formaggi White Pizza
Mozzarella, ricotta & Parmesan cheese.
Lamb Burger
$25.00
Ground lamb patty with lettuce, tomato, onion, and feta cheese, typically enhanced with tzatziki sauce, served on a classic bun.
Cheeseburger
$21.00
Choice of topping: American, mozzarella, cheddar.
Bison Burger
Grilled bison patty on a brioche bun, typically includes lettuce, tomato, and cheese, offering a leaner alternative to traditional burgers.
Vegetables
$9.00
Vegetarian.
French Fries
Freshly cut potatoes, deep-fried until golden and crispy, typically seasoned with salt for a classic side dish.
Curly Fries
Spiral-cut potatoes deep-fried until crispy and typically seasoned with a blend of spices.
Wild Rice Blend
A mix of wild rice, typically featuring herbs and spices, offering a hearty and earthy side dish.
Buckwheat
Nutty and hearty buckwheat, typically served as a side, offering a wholesome grain option rich in texture and flavor.
White Fettuccine
Fettuccine pasta typically tossed in a creamy white sauce made with butter, cream, and a blend of cheeses.
Mashed Potatoes
Mashed potatoes typically include peeled and boiled potatoes mashed with milk, butter, and seasoning until creamy.
Sweet Potatoes Fries
Crinkle cut sweet potatoes, seasoned and fried to a crispy texture.
Rainbow Trout
Salted homemade with baby potatoes.
Salmon Tartare
Salmon tartare over cucumber, avocado with masago and special chef sauce.
Tuna Tartare
$19.00
Tuna tartare over cucumber with tobiko and sesame garlic sauce.
Caprese Fresh
Mozzarella & tomatoes with pesto & balsamic glaze.
Assorted Pickles
An assortment of pickled vegetables, typically including cucumbers, carrots, and tomatoes, offering a variety of tangy and sour flavors.
Cheese Platter
An assortment of cheeses typically paired with fruits, nuts, and crackers.
Burrata
Burrata cheese typically served with fresh tomatoes, prosciutto, basil pesto, and a balsamic glaze, accompanied by crostini or grilled bread.
Lox
$18.00
Thinly sliced cured salmon, typically accompanied by cream cheese, capers, and red onions. Often served on bagels or crackers as a classic cold appetizer.
Boiled Beef Tongue
Boiled beef tongue, typically sliced thin and served cold, often seasoned lightly with salt and pepper.
Mozzarella Sticks
Served with marinara sauce.
Chicken Wings (8 Pieces)
BBQ, blue cheese, fire hot sauce.
Chicken Wings (14 Pieces)
$23.00
Fried Calamari
Served with marinara & special chef sauce.
Chicken Nuggets (12 Pieces)
$15.00
Breaded or battered crispy chicken nuggets, typically enjoyed as a hot appetizer. 12 pieces per order.
Chicken Pastry Pie (3 Pieces)
Flaky pastry filled with seasoned chicken, baked to a golden finish. Three pieces typically served in the appetizer category.
New Zealand Mussels
Served with white champagne sauce & croutons.
Blue Mussels
Served with champagne tarragon sauce, garlic, onion & tomatoes.
Fried Calf's Liver
With onions.
Head-on Shrimp (25 Pieces)
Fully cooked shrimp with head on.
Mushroom Ravioli
Mushroom sauce.
Lobster Ravioli
Lobster sauce.
Risotto Balls (8 Pieces)
With wild mushrooms & marinara sauce.
Pierogi
Cherry or potatoes.
Calzones (6 Pieces)
With cheese and mushrooms.
Cheese Garlic Bread (6 Pieces)
Baked French baguette topped with garlic butter and melted cheese, typically served as six pieces.
Meat Dumplings
Ravioli veal.
Home Fried Potatoes
Pick your size: small, medium, big.
Fried Calf's Liver - With Marinated Onion
Fried calf's liver accompanied by marinated onions, typically featuring tender slices of liver fried to a golden brown and paired with tangy, marinated onions for added flavor.
Shrimp Tempura (6 Pieces)
Lightly battered shrimp deep-fried until crispy, typically served with a dipping sauce.
Salmon
Homemade gravlax & ricotta cheese.
La Petite Mort
Mozzarella cheese, avocado, mushrooms, tomato & pesto sauce.
Casablanca
Mushrooms, tomato, pesto & mozzarella cheese.
Istanbul
Grilled chicken, mushrooms & Swiss cheese.
Chicken Caesar Salad
Chicken breast, focaccia croutons, parmesan cheese with Caesar dressing over romaine lettuce.
Greek Salad
Tomatoes, cucumbers, sweet pepper, red onion, feta cheese, black olives over green mix with olive oil & lemon.
Sesame Tuna Salad
Seared tuna, grape tomatoes over green mix with sesame garlic dressing.
Salad Nicoise
Mixed greens, tomato, cucumber, egg, lax with french dressing.
Lardon Salad
Goat cheese, bacon, croutons, tomatoes, eggs over frisee & arugula.
Avocado Salad
Avocado, tomato, red onion with olive oil.
Steak Salad
Skirt steak, African pepper, red onion, over arugula with chef special dressing.
Seafood Salad
Calamari, shrimp, crab meat, with garlic mayo dressing.
Beef Tongue Salad
Daikon, carrot, mayo, cooked beef tongue with fried onion.
Pear Salad
Roasted pears, goat cheese, toasted almonds, grape tomatoes, blood orange shallot dressing over baby spinach.
Emmons South
Tomatoes, cucumbers, sweet pepper, red onion, over green leaf mix with olive oil & lemon.
Chicken Noodle
Chicken broth typically with tender chicken, noodles, carrots, and celery, creating a comforting and classic soup experience.
Red Borscht
With beef meat.
Kharcho
A traditional Georgian soup with beef, rice, and typically includes aromatic spices, tomatoes, and herbs, creating a rich and hearty flavor profile.
French Onion
Caramelized onions in a savory beef broth, topped with crispy croutons and melted provolone and Swiss cheese.
Lobster Bisque
Creamy bisque made with lobster, typically incorporating sherry and garnished with chives.
Rib-Eye Steak (16 Oz)
$56.00
Certified Angus beef.
Filet Mignon (8 Oz)
$42.00
With mushroom sauce.
Beef Stroganoff
$29.00
Braised beef with mushrooms and onions in a creamy sour cream sauce, served over egg noodles.
Lamb Chops
Served with mashed potatoes or vegetables.
1/2 Roasted Sweet Duck
$32.00
Served with mashed potatoes.
Skirt Steak
$40.00
With special chef sauce. Served with potatoes or vegetables.
T-Bone (20 Oz)
$54.00
Grilled Chicken on Skewers
$22.00
Chicken Tabaka
$26.00
Pan-fried chicken, typically seasoned with garlic and spices, flattened for even cooking, often served with a side of tangy sauce.
Chicken Schnitzel
Breaded chicken breast, often served with lemon-caper sauce and arugula salad, offering a classic American take on a traditional schnitzel.
28 Days Aged Porterhouse Steak 16 Oz
$72.00
Served with two side dishes of your choice.
Short Ribs
$37.00
With Lima beans.
Veal Chops
$36.00
With mustard sauce.
Shrimp in White Sauce
$30.00
Over white fettuccine.
Shrimp Scampi Over Rice
Saut�ed shrimp in a garlic, white wine, and lemon sauce, typically served over rice.
Branzino
Served with potatoes or vegetables.
St. Peter
Golden Cardinal
Mustard sauce & Parmesan cheese.
Red Snapper
$31.00
Fried crispy red snapper with garlic sauce served with crêpe.
Jumbo Branzino
$64.00
For 2 people.
Flounder
Flounder typically prepared fried or saut�ed, often accompanied by lemon, capers, or a white wine sauce.
Grilled Tuna Steak
$27.00
Seared tuna served with potatoes or vegetables & sesame seeds.
Baked Salmon Steak
Diabolical
Mix berries with whipped cream.
Marilyn
Strawberry jam & ricotta cheese.
French Kiss
Nutella.
Decadent
Nutella, banana & strawberry.
Ice Cream
Belgian waffles typically topped with ice cream, often accompanied by chocolate syrup, whipped cream, or fruit toppings.
Fruits with One Scoop of Vanilla Ice Cream
Belgian waffles typically topped with assorted fresh fruits and a scoop of vanilla ice cream.
Plain
A plain Belgian waffle, typically served with butter, powdered sugar, and syrup.
Assorted Fruit Plate Large
$45.00
A large assortment of fresh, seasonal fruits.
Cake
Assorted cake selection featuring flavors like berry, creamy profiterole, rich tiramisu, cheesecakes, and more.
Assorted Fruit Plate Small
An assortment of seasonal fruits, typically including options like oranges, strawberries, and grapes, presented on a small plate.
3 Scoops
Choice of 3 gelato scoops. Select from Vanilla, Chocolate, Strawberry, or Pistachio.
1 Scoop
$5.00
Choice of one scoop from Vanilla, Chocolate, Strawberry, or Pistachio flavors.
2 Scoops
$7.00
Choice of two scoops from vanilla, chocolate, strawberry, or pistachio.
Cappuccino
$8.00
Espresso with steamed milk and a layer of frothed milk, creating a classic cappuccino with a balanced blend of flavors and textures.
Latte
Espresso combined with steamed milk and topped with a light layer of foamed milk, offering a smooth and creamy texture. Typically includes options for additional flavors.
Espresso shots combined with hot water, creating a rich, smooth coffee experience.
Tea Cup
A traditional beverage made by steeping dried tea leaves, offering a soothing aroma and a variety of flavors typically enjoyed for relaxation and comfort.
Iced Cappuccino
Espresso combined with chilled milk, poured over ice, typically featuring a creamy texture and a hint of frothy milk for a refreshing coffee experience.
Frappuccino
Blended coffee beverage with milk and typically includes flavors like vanilla, caramel, or chocolate, creating a creamy and smooth texture.
Milkshake
A milkshake is a blended beverage typically made with ice cream and milk, offering flavors such as chocolate, vanilla, or strawberry, often topped with whipped cream.
Juice
$5.50
Typically features options like orange, apple, cranberry, pineapple, or grapefruit. Please specify your preferred flavor.
Freshly Squeezed Juice
Freshly squeezed juice typically features a blend of seasonal fruits, offering a naturally sweet and invigorating beverage.
Homemade Lemonade
Strawberry, pineapple, mango or plain.
Single Espresso
A single shot of espresso, typically crafted from a robust coffee blend, offering concentrated flavor and rich aroma.
Double Espresso
A double shot of espresso, prepared from finely ground beans, delivering a rich and aromatic coffee experience with a natural layer of crema on top.
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