Full menu
Korean Fried Chicken
$18.95
Crispy buttermilk fried chicken tenders, tossed in house-made spicy Korean sauce, garnished with shallots, coriander, and fresh chili.
Texas Twinkies
$16.95
Jalapeños stuffed with brisket and cream cheese, wrapped in thick-cut bacon.
Wagyu Meatball
$15.95
Tomato sauce, ricotta, basil.
Crab Croquettes
$21.95
Served with roasted garlic lemon aioli.
Tiger Shrimp Tempura with a Spicy Gochujang Infused Aioli
Tiger shrimp tempura, lightly battered and fried, served with a spicy gochujang-infused aioli.
House Cut Truffle Fries Parm, Truffle Oil, Sea Salt
$12.95
House cut fries typically tossed in truffle oil, parmesan cheese, and seasoned with sea salt.
Banana Pepper Eggrolls
$13.95
Eggrolls filled with banana peppers, typically paired with a savory blend of meats and cheese, deep-fried for a crispy finish.
Baked Olives and Cheese Assorted Italian Olives
$10.95
Baked olives and cheese: Assorted Italian olives typically combined with a selection of imported cheeses, baked to enhance flavors.
Clams Casino
$14.95
Baked littleneck clams topped with bacon, roasted peppers, and breadcrumbs, typically enhanced with butter and a lemon white wine sauce.
Hot Pepper Calamari Sweet Chili Ginger Sauce
$17.95
Fried calamari rings with hot peppers, served with a sweet chili and ginger sauce.
Buffalo Cauliflower Tempura Batter, Frank's Hot Sauce, Crumble Bleu
Buffalo cauliflower: Tempura-battered cauliflower tossed in Frank's hot sauce, topped with crumbled bleu cheese.
Burrata Caprese
Fresh burrata, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Humbert’s Chop Salad
Chopped romaine, tomato, onion, bacon, pepperoncini, red onion, house made ranch.
Prosciutto Wrapped Caesar Croutons, Anchovy, Parmesan Crisp
Prosciutto-wrapped croutons, anchovies, and parmesan crisps atop romaine lettuce with caesar dressing.
Soup du Jour: Potato Leek
Prosciutto, three types of onions, chicken, and tomato in a rum-infused broth.
Nashville chicken sandwich
Breaded chicken breast, Nashville seasoning, and spicy dill pickles on a bun. Served with house-made seasoned potato chips.
Wagyu Burger
$23.95
Wagyu beef patty, candied bacon, jalapeño jam, cheddar, arugula on a brioche bun. Served with house-made seasoned potato chips
Prime Steak Sautéed Banana Peppers, Gorgonzola, Caramelized Onions, Brioche.
Prime steak with sautéed banana peppers, gorgonzola, and caramelized onions on a brioche bun.
*CAB* 12 oz Prime Strip Steak
$49.95
12 oz prime strip steak, house mashed cheddar chive, mushroom brandy demi glacé, & asparagus.
Wagyu Short Ribs
$34.95
Braised short rib, parmesan risotto, broccolini, & giardiniera.
Filets & Frites 4oz Filet Duo, Truffle Frites, Demi.
$35.95
4oz filet mignon duo, truffle frites, and demi-glace.
Seared Lamb and Truffle Risotto
$37.95
Marinated lamb, shallots, truffle butter, wild mushroom-parmesan risotto, asparagus, Demi glacé. Choice of Half Rack or Full Rack.
Pan Seared Salmon
$30.95
Sweet pea risotto, glazed carrots, & pancetta.
Papardelle Bolognese
$32.95
Tre carne, pancetta, bone marrow.
Seared Scallops BLT
Pancetta, fried leaks, tomato risotto
Flourless Chocolate Torte
Server with fresh berries and whipped cream
Sal's Strawberry Shortcake
Fluffy house-made shortcake layered with macerated strawberries and fresh whipped cream.
Tiramisu
Classic Italian layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
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