Full menu
Waakye
$14.99
Rice and Beans served with Meat and Fish
1/2 & 1/2 Waakye & Jollof
$16.99
Combination of Waakye (Rice and Beans cooked together) and Jollof Rice (rice, tomatoes, onions, spices, vegetables and meat in a single pot)
Tuo Zaafi
The staple food of the people of the northern part of Ghana is known as sao or Tuo Zaafi in the local dialect, which is often abbreviated TZ or T-Zed in English. Tuo Zaafi means "very hot tuo" in Hausa. It is a thick porridge of corn flour eaten by tearing off a chunk and dipping into a soup, usually of okra.
White Rice
Steamed white rice with choice of Stew, Fish and Meat
Beans And Fried Plantain (Red-Red)
Carefully cooked black-eyed beans, served with fried ripe plantain, flaked cassava granite (gari) and red palm oil.
Omotuo (Rice Balls)
Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.
Fried Yam
$13.99
Stir fried rice with vegetables and beaten egg.
Boiled Yam With Sauce
Boiled Yam, served with your choice of sauce
Soup
$9.99
Choice of soup with various size and protein options. Note: The base price is for the smallest size. Prices for larger sizes are not explicitly provided in the options.
Banku
Ghanaian cuisine, Banku is a dish made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
Tilapia
Grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill.
Koko
$3.50
Hausa koko, also known as spicy corn or millet porridge, is a popular street food in West Africa that is typically eaten for breakfast.
Jollof Rice with Salad
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Atseke with Salad
$17.99
Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Meat Only
$5.00
Plain Waakye
$7.99
Cooked beans/black eye pea and rice, cooked to brown.
Meat Pie
$3.00
Meat or Fish Flour based pie
Fried Fish
Oil fried croaker or comparable fish.
Plain Rice
$6.00
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Assorted Fruit Juices
$2.50
Your Choice Beverage.
Burkina Drink
Millet, milk, salt, water and sugar
Malta
$1.50
Delicious and refreshing non-alcoholic drink. Rich, smooth and perfect for any occasion.
Rahama Ginger Drink
Spicy non-alcoholic ginger beverage
Bissap
Sobolo. Hibiscus drink.
Everfresh
Everfresh Large Juice
Pepsi
Carbonated soft drink with a cola flavor, manufactured by PepsiCo.
Vita Milk
$2.99
Vitamilk is a plant-based soy milk made from soybeans and water
Bottled Water
$1.00
Lucozade
$3.99
Lucozade Energy Drink
Fanta
Fruit-flavored carbonated soft drinks created by Coca-Cola
Coke
Coca-Cola
Boiled Yam
$8.99
Tender boiled yam, cooked to a soft texture, served plain to highlight its natural, subtly sweet flavor.
Coconut Water
Naturally hydrating coconut water, sourced from fresh coconuts, offering a refreshing taste.
Roasted Peanut
Peanuts roasted to perfection. Available in regular size or bottle.
Calypso
$1.99
Lemonades, Limeades, Teas and Zero Sugar varieties are made with real fruit, real sugar, real lemon bits and natural flavors
Cocktail De Fruits
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ghana Cocktail
Fruit Juice
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