Full menu
Calamari Vesuvius
$15.99
Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.
Garlic Bread With Cheese
$6.99
Oven-baked bread, richly topped with garlic butter and melted cheese
Mozz Sticks
$12.99
Fried and served with a four-cheese cream sauce.
Caprese Salad
Fresh tomato slices layered with mozzarella, drizzled with balsamic glaze, and garnished with basil.
Wedge Salad
$10.99
A wedge of iceberg lettuce topped with creamy bleu cheese dressing, crumbled bleu cheese, bacon crumbled bacon and tomato drizzled with a balsamic glaze.
Calamari Traditional
Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
Salute Salad
$9.99
Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, and Kalamata olives, and tossed with lemon and extra virgin olive oil.
Mussels Bianco
$13.99
Mussels bianco typically includes fresh mussels sautéed with garlic and herbs, served in a delicate white wine sauce.
Mussels Corleone
Prince edward island mussels sautéed in a spice red clam sauce.
Salmon BLT Sandwich
$15.44
on brioche bun grilled salmon with sundried tomato mayo lettuce tomatoes and bacon with home made chips
Coconut Shrimp
$14.99
fried and served with a four cheese sauce.
Beet Salad
Layers of beets, onions, roasted almond slices and crumbled bleu cheese, topped with a drizzle of balsamic glaze.
Salute Bread
$8.99
Toasted bread topped with diced tomatoes, fresh basil, garlic, and a sprinkle of grated Parmesan cheese.
Calamari Dolce E Picante
Fried then tossed in a sweet and spicy sauce.
Hot Peppers & Mushrooms
Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.
Mussels Carbonara
$16.99
Prince edward island mussels sautéed with onions and bacon in a garlic cream sauce with parmigianino cheese.
Baked Clams
Clams diced up with a stuffing made of pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.
Artichokes Francaise
Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.
Family Style To Go: Chicken
$85.99
Tender chicken prepared in a style suitable for family dining, typically accompanied by a selection of Italian ingredients and sauces, designed to cater to multiple people.
Family Style To Go: Pasta
$75.99
A generous portion of pasta designed to satisfy a family, typically featuring a blend of classic Italian ingredients.
K: Individual Tomato Pie
An individual-sized pie filled with a rich tomato sauce, typically includes a blend of Italian herbs and spices.
K: Penne Butter
Penne pasta gently tossed with butter, often garnished with a sprinkle of Parmesan cheese.
K: Spaghetti and Meatballs
Spaghetti served with meatballs and a marinara sauce, typically garnished with Parmesan cheese.
K: Chicken Parmigiano
Tender breaded chicken topped with marinara sauce and melted mozzarella, garnished with fresh parsley.
K: Chicken Tenders with Fries
Breaded chicken tenders paired with fries, typically served with a dipping sauce.
Chicken Sinatra Lunch
$16.46
breaded chicken topped with ricotta and spinach with a creamy marinara sauce and mozzarella baked in the oven
Baked Ravioli Bolognese Lunch
Baked ravioli filled with a blend of cheeses, enveloped in a rich Bolognese sauce, typically includes a topping of melted parmesan.
Vodka Rigatoni Lunch
sauteed prosicutto vodka liquor creamy marinara sauce
Chicken Marsala Lunch
sauteed chicken breast with fresh mushrooms in a delicious marsala wine sauce
Trenton Tomato Pie Lunch
$14.40
A Trenton tomato pie typically features a thin, crispy crust with cheese layered directly on the dough, followed by a topping of seasoned plum tomato sauce.
Cheesesteak Sandwich
$11.32
Thinly sliced steak with melted cheese, typically includes sautéed onions and peppers, served on an Italian roll.
Broccoli Di Rabe Side Lunch
$8.25
Broccoli di rabe, sautéed with garlic, olive oil, and a hint of chili flakes, typically includes a touch of Italian seasoning.
Sausage Side Lunch
$5.16
Italian sausage served as a side dish, typically accompanied by marinara sauce.
Roasted Potatoes Side Lunch
$4.13
Roasted potatoes, typically seasoned with olive oil, garlic, and a blend of Italian herbs.
Meatballs Side Lunch
Homemade meatballs, typically includes a blend of herbs and breadcrumbs, served with marinara sauce.
John Silvi House Salad
$3.62
Arugula Salad Lunch
Arugula salad, typically includes a blend of fresh arugula leaves, complemented by a selection of seasonal vegetables, topped with shaved Parmesan cheese and a light, homemade vinaigrette dressing.
Asparagus Side Lunch
$6.18
Asparagus, sautéed in olive oil with a hint of garlic, typically served as a light lunch accompaniment.
Bleu Cheese Side Lunch
$3.36
A side dish featuring a generous portion of bleu cheese, typically accompanied by a selection of Italian-inspired ingredients to complement its rich and tangy flavor profile.
Broccoli Side Lunch
Broccoli sautéed with olive oil and garlic, following a traditional Italian preparation.
Caesar Salad Lunch
$12.35
Romaine lettuce tossed with classic Caesar dressing, topped with croutons and shaved Parmesan cheese.
Capri Sandwich
breaded chicken with roasted peppers and provolone cheese topped with honey balsamic reduction
Chase Street Cutlet Sandwich
Breaded cutlet served on a sandwich with typically includes lettuce, tomato, and mayo, inspired by Italian flavors.
Chopped Antipasto Salad Lunch
Chopped antipasto salad typically includes a mix of iceberg and romaine lettuce, various Italian meats such as salami and ham, cheeses like provolone, along with olives, artichoke hearts, and roasted red peppers, all tossed in a balsamic vinaigrette.
Fried Calamari Lunch
Lightly fried calamari, typically accompanied by a tangy marinara sauce and a wedge of lemon for added zest.
Mozzarella Sticks Lunch
$13.38
Mozzarella sticks, typically coated in Italian breadcrumbs and deep-fried until golden, served with homemade marinara sauce.
Salmon Livornese Lunch
$18.52
Sautéed salmon with olives and capers, served in a light marinara and white wine sauce, typically includes fresh tomatoes.
Salute Bread Lunch
$9.27
Salute bread lunch typically includes freshly baked Italian bread, complemented by a selection of traditional toppings or spreads that may vary.
Salute Salad Lunch
Salute salad lunch typically includes mixed greens, a variety of fresh vegetables, and Italian dressing, often garnished with cheese and Italian deli meats.
Sausage Pelligrino Lunch
italian sweet sausage sauteed with mushrooms onios potatoes in a marsala wine sauce topped with mozzarella cheese
Spinach Side Lunch
Spinach sautéed with extra virgin olive oil and garlic, typically served as a light and nutritious lunchtime side dish.
Wedge Salad Lunch
ice berg lettuce topped with tomatoes blue cheese crumbled bacon crispy bacon bite and blue cheese dressing
Mussels Marinara Lunch
Mussels served in a classic marinara sauce, often simmered with garlic and basil.
Penne Calabrese Lunch
sauteed diced tomatoes crumbled sausage chopped pepperoncini peppers tossed with mozzarella cheese
Angus Bleu Burger Sandwich
$11.78
grilled topped with fresh crumbled blue cheese and bacon with a side of fries
Artichoke Francaise Lunch
Artichoke hearts, egg-battered and sautéed, typically include a lemon and white wine sauce.
Rigatoni Vodka
$19.99
Prosciutto sautéed with butter, vodka, and Romano cheese finished with Marinara sauce and cream.
Rigatoni Carbonara
$22.99
Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.
Orecchiette Paesano
$24.99
“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
Ziti Porchetta
$21.99
All organic shoulder of a wild boar, slow cooked for 3 hours in a marinara sauce, served over a bed of ziti.
Ravioli Mona Lisa
Cheese filled ravioli topped with spinach , porcini mushrooms, and crumbles sausage in a garlic cream sauce.
Penne Calabrese
Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers, and fresh Mozzarella cheese in garlic and olive oil.
Penne Bolognese
Rigatoni tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours.
Rigatoni Calabrese
Lasagna Bolognese
$23.99
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade bolognese sauce with peas.
Rigatoni Bolognese
Linguine Bolognese
tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours
Gnocchi Filletto
Imported tomatoes sautéed with olive oil, garlic, and fresh basil.
Penne Carbonara
Penne San Remo
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
Cavatelli Clam
Fresh clams sautéed in either marinara sauce or olive oil, garlic, and white wine.
Fettucine Alfredo
Fettuccine pasta enveloped in a creamy sauce with butter, garlic, and Parmesan cheese.
Sausage Giambotta
$29.61
Oven roasted peppers, onions, and potatoes with garlic and Italian seasonings.
Pork Chop Giambotta
Pork Chop Pelligrino
Sautéed in a Marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.
Pork Chop Scarpiello
Mushrooms, pepperoncini peppers, onions, and potatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Sausage Balsamico
Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Sausage Pelligrino
Sausage Scarpiello
Roasted italian sweet sausage with onions, potatoes, mushrooms and pepperoncini peppers finished in a white wine balsamic sauce.
Pork Chop Pizzaola
porkchop sauteed with peppercini , mushroom, onion and marinara topped with mozzarella cheese.
PC Saltimbocca
$27.57
sasuteed spinagh, topped in with prosciutto , mozzarella in a white wine sauce.
Pork Chop Balsamico
Shrimp Scampi
$32.99
Jumbo shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.
Zuppa Di Pesce
$37.99
Calamari, shrimp, mussels, clams and scallops sautéed in olive oil and garlic, finished in our homemade marinara sauce and served over a bed of linguini.
Tilapia Francaise
$26.99
A mild white fish egg batter dipped and sautéed in white wine and fresh lemon.
Salmone Livornese
$31.99
Salmon sautéed in a white wine sauce with mushrooms, onions, and capers, finished with a touch of our homemade marinara sauce.
Coconut Flounder Entree
Coconut envrusted topped with Dijon cream sauce, served over sauteed spinach
Mussels As Dinner
Mussels typically prepared as a dinner dish, often simmered in a savory sauce, potentially including ingredients like tomatoes, garlic, and herbs.
Risotto Di Mare
$36.99
Lump crab meat, calamari and shrimp sautéed in a light creamy marinara sauce, tossed with homemade risotto.
Basa Oreganato
Filet of basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.
Broccoli Side
Broccoli sautéed in garlic and olive oil, embodying a simple yet classic Italian side dish preparation.
Meatballs (3) Side
$10.49
Three meatballs, typically consisting of ground meat seasoned with herbs and spices, served in a classic marinara sauce.
Mushrooms Side
$5.99
Mushrooms sautéed with garlic and olive oil, following a traditional Italian preparation.
Roasted Potatoes Side
Crispy roasted potato wedges seasoned with herbs and spices.
Asparagus Side
$7.99
Asparagus spears, sautéed in olive oil and garlic, garnished with a touch of Parmesan cheese.
Bleu Cheese..
$3.50
A side of bleu cheese typically includes a creamy, tangy bleu cheese dressing, often with chunks of the cheese itself, served as an accompaniment.
Chopped Antipasto Salad
Chopped antipasto salad typically includes a mix of crisp lettuce, a variety of Italian meats such as ham and salami, cheeses, olives, and artichokes, all tossed with a balsamic vinaigrette dressing.
Caesar Large
$11.99
Romaine lettuce, Parmesan cheese, and croutons, typically dressed with Caesar dressing.
Chicken Sinatra
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Chicken Parmigiana
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
Chicken Francaise
$25.99
Egg batter dipped and sautéed in white wine and fresh lemon.
Eggplant Parmigiana
Slices of eggplant breaded, fried and served in our marinara sauce topped with mozzarella cheese.
Chicken Marsala
Chicken breast topped with mushroom in a marsala white wine sauce.
Chicken Cacciatore
Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine.
Veal Parmigiana
$29.99
Veal Sinatra
Veal Toscano
Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.
Chicken Caruso
chicken breast topped with diced tomatoes, roasted peppers in a garlic cream sauce. Tú
Italian Roast Chicken
Half a chicken roasted in olive oil, garlic, rosemary and italian seasonings, served in its natural juices, served with roasted potatoes.
Chicken Palermo
Mushrooms, onions, and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
Chicken Valentino
Chicken Valentino typically includes sautéed chicken with spinach and red roasted peppers, complemented by a delicate cream sauce.
Chicken Bruschetta
diced tomatoes, mozzarella , red onions basil garlic oil baked in the oven
Chicken Valdestano
egg butter chicken topped with spinach roasted peppers prosciutto topped with sharp provolone cheese
Chicken Formaggio
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato
Chicken Piccata
Onions and capers sautéed in white wine and fresh lemon
Chicken Portobello
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh Mozzarella cheese.
Chicken Toscano
Veal Affumicato
Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese, baked and served in a garlic cream sauce.
Veal All Arrabiatta
Hot finger peppers sautéed in olive oil, garlic, and finished with Marinara sauce, topped with Mozzarella cheese.
Veal Caruso
sauteed medallions of veal with tomatoes chopped sweet peppers in a garlic cream sauce
Veal Formaggio
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
Veal Francaise
Veal Palermo
Veal Piccata
sauteed medallions of veal with fresh onions capers in a white wine sauce
Veal Portobello
Veal Saltimbocca
$33.99
sauteed medallions of veal with spinach topped with prociutto topped with mozzarella in white wine sauce
Veal Burschetta
diced tomatoes diced mozzarella cheese red onions basil garlic and olive oil baked in the oven
Veal Marsala
veal cutlets topped with mushrooms in a marsala white wine sauce.
Chkn Saltimbocca
Chicken saltimbocca typically features sautéed chicken breast, topped with prosciutto and sage, often served in a light wine sauce.
Veal Valentino
$29.36
sauteed with fresh asparagus in a white wine sauce
Chicken Affumicato
breaded chicken breast toppwd grilled tomatoes asparagus and roasted garlic cream sauce and smoked mozzarella
Chicken All Arrabiatta
Eggplant Rollatini.
Breaded eggplant lightly fried, rolled with ricotta cheese, topped with marinara sauce and baked.
Chicken Sinatra ($12M)
$12.00
Chicken Parmigiano ($12M)
Penne San Remo ($12M)
Chicken Palermo ($12M)
L Mushrooms Side
$3.99
Mushrooms typically sautéed with garlic and olive oil, offering a simple yet aromatic accompaniment.
L Mussels Bianco
Mussels bianco typically includes fresh mussels steamed in a light white wine and garlic sauce, often garnished with herbs.
L Eggplant Rollatini
Thinly sliced eggplant, breaded and filled with a blend of ricotta and herbs, then baked and served with a marinara sauce.
Shrimp Scallops Vermouth
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