Full menu
Sopes
$14.99
Two handmade thick corn base with beans, your choice of meat, lettuce, cotija cheese, sour cream, tomato, onions.
Flautas
Three crispy rolled corn tortillas filled with chicken, topped with lettuce, tomato, red onion, guacamole, cotija cheese, and sour cream.
Torta de Pierna
$11.00
Mexican sandwich served on toasted, crusty roll with marinated pork leg, mayonnaise, lettuce, tomato, onion, avocado and jalapeños.
Taco Platter
Choice of meat, cilantro, onion, served with rice & beans.
Quesadilla
$9.00
Grilled flour tortilla filled with melted cheese.
Quesadilla Super
$14.00
Grilled flour tortilla filled with melted cheese, and your choice of meat.
Nachos Super
$16.00
Super Nachos add your choice of meat, guacamole, and sour cream.
Torta de Jamon
$10.00
Mexican sandwich with ham, mayonnaise, beans, lettuce, tomato, avocado and jalapeños.
Enchilada Roja
$15.00
Corn tortilla filled with your choice of chicken, cheese, covered in a rich red chili sauce made from dried peppers and spices.
Enchilada Verde
Corn tortilla filled with chicken, topped with tomatillo sauce, cotija cheese, sour cream, red onion, tomato.
Fajitas Chicken or Beef
$17.99
Marinated chicken or steak, grilled and served with sauteed onions and bell peppers, accompanied with sour cream, guacamole.
Carnitas
Traditional Mexican-style pork, slow-braised until tender and finished with a crispy edge, flavorful.
Carne Asada
Thinly sliced beef, breaded and pan-fried until golden and crispy.
Barbacoa
$18.99
Jalisco-style beef slow-cooked beef marinated in a rich blend of dried chilies, spices, and garlic.
Costillas
$16.99
Tender pork ribs simmered in a rich homemade sauce, served with rice and beans.
Chile Verde
Tender pork simmered in a savory green sauce with tomatillos, green chilies, and spices.
Bistec Ranchero
Tender beef steak simmered in a savory house ranchero sauce made with tomatoes, onions, and chili peppers.
Caldo de Res
Beef soup made with tender bone-in beef, simmered with corn, carrots, potatoes, and zucchini, served with rice, lime, and tortillas.
Chilaquiles
Crispy tortilla chips simmered in red or green house sauce, topped with cotija cheese, cream, onions, cilantro, choice of scrambled or fried eggs.
Torta de Chilaquiles
Mexican sandwich filled with flavorful Chilaquiles Red or Green, with cheese, sour cream, onions, choice of scrambled or fried eggs. NOTE: Torta is served by itself, does not come with rice, beans or tortillas.
Huevos con Jamon o Tocino
Scrambled eggs with your choice of Ham or Bacon.
Huevos a la Mexicana
Scrambled eggs cooked with fresh tomatoes, onions, and jalapeño peppers.
Huevos Rancheros
Fried eggs over corn tortillas, topped with ranchero house salsa, rice, beans.
Huevos con Nopales
Scrambled eggs co-cooked with tender chiles (nopales) pico de gallo, rice, beans.
Breakfast Burrito
$9.99
Choice of meat ham, chorizo or bacon, eggs, potatoes, cheese, beans.
Huevos con Chorizo
Scrambled eggs cooked with mexican chorizo, rice, beans, and tortillas.
Agua Fresca
$6.99
Agua fresca is a traditional Mexican beverage made by blending fresh fruit, seeds, or flowers with water and sugar, offering a light and refreshing drink experience.
Sodas
$2.00
Choice of popular sodas including Coca-Cola, Fanta, Sprite, and Jarritos. Available in small or large sizes.
Orange Juice
$5.99
Freshly squeezed orange juice, typically rich in vitamin C, delivering the tangy and bright flavors of ripe oranges.
Cafe
$3.00
A traditional Mexican coffee, typically brewed with cinnamon and piloncillo, offering a subtly spiced and aromatic experience.
Cafe de Olla
$4.00
Coffee brewed with cinnamon and piloncillo, a traditional Mexican brown sugar, for a classic Mexican beverage experience.
Ceviche Tropical
Refreshing variation of traditional ceviche served cooked shrimp with tomato, cucumber, mango and house sauce.
Aguachiles
$21.99
A fresh Mexican dish featuring raw shrimp "cooked" in a tangy and spicy chile-infused broth, garnished with sliced cucumber and red onion.
Camarones a la Cucaracha
$25.00
Fried, shell-on shrimp coated in a mild-spicy, dark sauce made with butter, garlic, and various chiles.
Coctel de Camaron
Juicy shrimp served in a refreshing tomato-based sauce with diced onions, cilantro, cucumber, avocado and a hint of lime.
Camarones a la Diabla
$22.00
Shrimp sauteed in a spicy diabla sauce made with chile de arbol and garlic, served with rice, beans and tortillas.
Camarones al Mojo de Ajo
Juicy shrimp sauteed in a rich garlic and butter sauce full of flavor, served with rice, beans and tortillas.
Camarones Empanizados
Breaded and golden-fried shrimp, served with rice, beans and tortillas.
Campechana
Mixed seafood cocktail (octopus and shrimp).
Tostada Mixta
$15.99
Crunchy corn tortilla topped with refreshing fish ceviche marinated with lime juice, shrimp, octopus, with tomatoes, onions, cilantro, and avocado.
Tilapia
$19.99
Tilapia deep-fried until crispy on the outside and tender on the inside, served with rice, beans and tortillas.
Filete de Pescado
Tiritas de Pescado
$20.00
A fresh fish strips typically marinated in lime juice with red onion, chili, and salt, garnished with sliced cucumber and red onion.
Tostada de Ceviche Camaron
$10.99
Crunchy corn tortilla topped with refreshing shrimp ceviche marinated with lime juice and mixed with tomatoes, onions, cilantro, and avocado.
Tostada de Ceviche Pescado
$7.99
Crunchy corn tortilla topped with refreshing fish ceviche marinated with lime juice and mixed with tomatoes, onions, cilantro, and avocado.
Quesabirrias (2)
Corn tortillas dipped in consommé, filled with slow-cooked shredded beef birria and melted cheese served with consommé on the side.
Machete
$21.00
Grilled machete steak, onions, cilantro, and salsa, served in a folded tortilla.
Taco de Cesina
Cesina fresca, corn tortillas with fresh toppings nopales, whole beans.
Super Taco
$4.99
Choice of meat, with beans, cheese, pico de gallo, avocado.
Small Taco
$2.99
Choice of meat, cilantro and onions.
Pozole
Fridays. Traditional Mexican stew made with hominy and pork, garnished with lettuce, radish, onion, and lime.
Mole
Wednesdays. Chicken topped with rich, flavorful homemade mole sauce from chocolate, chili peppers, and spices.
Albondigas
Tuesdays. Tender homemade meatballs made with seasoned ground beef and rice, simmered in a flavorful tomato broth with carrots, potatoes, zucchini, onions, cilantro, lime.
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