Full menu
#18. Steamed Chicken Dumpling (8)
$5.95
Steamed chicken dumplings typically include ground chicken, possibly mixed with scallions and ginger, wrapped in a delicate dough.
#16. Dim Sum (6)
Steamed dumplings, typically includes a mix of finely chopped ingredients such as shrimp and pork, encased in a delicate wrapper.
#17. Steamed Shrimp Dumpling (8)
$6.95
Steamed shrimp dumplings, typically consisting of whole shrimp encased in a translucent wrapper, are gently steamed to highlight their natural flavors.
#17. Fried Shrimp Dumpling (8)
$7.50
Crispy fried dumplings generously filled with shrimp, typically accompanied by a dipping sauce.
#19. Fried Pork Dumpling (8)
Eight pieces of fried dumplings, filled with seasoned pork, prepared in a traditional Chinese style.
#20. Steamed Vegetable Dumpling (8)
$5.50
Steamed vegetable dumplings, typically filled with a mix of bok choy, black mushrooms, and other vegetables, wrapped in a delicate dough.
#20. Fried Vegetable Dumpling (8)
Eight pieces of fried dumplings, typically filled with a mix of vegetables such as cabbage, carrots, and mushrooms.
#21. Wonton in Hot Sesame Sauce
Spicy.
#23. Shrimp Dumpling in Hot Sesame Sauce
#22. Chicken Dumpling in Hot Sesame Sauce
$6.50
#18. Fried Chicken Dumpling (8)
Eight pieces of chicken dumplings, fried and typically includes a mix of minced chicken and select seasonings.
#19. Steamed Pork Dumpling (8)
Steamed dumplings filled with ground pork, typically prepared in a set of eight pieces.
#10. BBQ Spare Ribs
BBQ spare ribs. Choose from large or small sizes.
#13. Crab Rangoon (8)
Wonton wrappers filled with a mix of crab meat and cream cheese, typically fried to achieve a crispy exterior.
#1. Edamame
$3.50
Steamed soybeans served in the pod, typically sprinkled with a hint of salt.
#5. Spring Roll (2)
$2.50
Crispy wrappers filled with a mix of shredded vegetables, typically deep-fried.
#6. Shrimp Toast (4)
$4.95
Four pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.
#7. Fantail Shrimp (2)
Butterflied shrimp, typically fried, presented as two pieces.
#8. Crispy Wonton (10)
$4.50
Crispy wontons, deep-fried to achieve a golden texture, typically filled with a savory pork mixture. Served with a side of sweet and sour sauce.
#9. Boneless Spare Ribs
Boneless spare ribs, available in large or small sizes.
#11. Teriyaki Beef (4)
Four skewers of beef, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar.
#12. Teriyaki Chicken (4)
Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy, ginger, and garlic.
#14. Cold Noodle with Sesame Sauce
Chilled noodles served with a sesame sauce, often complemented by hints of peanut and garnished with sesame seeds.
#15. Pu Pu Platter (for 2)
$12.50
Egg roll, spare rib, shrimp toast, crispy wonton, chicken wing, beef teriyaki.
#2. Thai Squid
Squid typically marinated with Thai herbs and spices, then deep fried or grilled, often accompanied by a tangy sauce.
#3. Pork Egg Roll
$1.95
Crispy dough encases a savory mix of minced pork and assorted vegetables, traditionally hand-rolled and deep-fried.
#4. Shrimp Egg Roll
Shrimp and minced vegetables wrapped in a crispy dough, deep-fried to golden perfection.
#26. Egg Drop Soup
Silken threads of egg in a clear broth. Available in pint or quart sizes.
#28. Chicken Noodle Soup
Chicken, noodles in a savory broth. Available in pint or quart sizes.
#29. Vegetable Soup
Chinese-style soup, mixed vegetables, available in pint or quart sizes.
#30. Hot & Sour Soup
#27. Chicken Rice Soup
Chicken rice soup available in pint or quart sizes.
#31. House Special Soup
House special soup combines chicken, pork, shrimp, and a medley of vegetables in a savory broth.
#32. Seafood Soup
Shrimp, scallops, crab meat, and assorted vegetables in a savory broth.
#25. Wonton Egg Drop Soup
Wonton and egg drop soup, available in pint or quart sizes.
#24. Wonton Soup
Broth with pork-filled wontons. Available in pint or quart sizes.
#40. House Special Fried Rice
$9.95
House special fried rice with mixed meats and vegetables. Options include pint or quart sizes.
#37. Shrimp Fried Rice
Shrimp, peas, carrots, and egg mixed into fried rice. Available in pint or quart size.
#34. Vegetable Fried Rice
Vegetable stir-fry with mixed green veggies, served in your choice of pint or quart size.
#35. Roast Pork Fried Rice
Roast pork mixed with fried rice. Options include pint or quart sizes.
#36. Chicken Fried Rice
Chicken fried rice available in pint or quart sizes.
#39. Lobster Fried Rice
Lobster fried rice with choice of pint or quart servings.
#41. Crab Meat Fried Rice
Crab meat tossed with rice, available in pint or quart sizes.
#33. Plain Fried Rice
Served in pint or quart. Simple, classic fried rice.
#38. Beef Fried Rice
Beef mixed with rice, available in pint or quart sizes.
#44. Chicken Chow Mein
Chicken, stir-fried with noodles. Available in pint or quart sizes.
#45. Shrimp Chow Mein
Shrimp entwined in stir-fried noodles. Available in pint or quart sizes.
#48. House Special Chow Mein
House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.
#43. Roast Pork Chow Mein
Roast pork tossed with stir-fried noodles. Available in pint or quart sizes.
#46. Beef Chow Mein
Beef stir-fried with crispy noodles; available in pint or quart sizes.
#42. Vegetable Chow Mein
Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
#47. Lobster Chow Mein
Lobster chunks with stir-fried noodles, available in pint or quart sizes.
#43. Roast Pork Chop Suey
Roast pork chop suey, available in pint or quart size.
#42. Vegetable Chop Suey
Assorted vegetables in a traditional chop suey. Available in pint or quart sizes.
#44. Chicken Chop Suey
Chicken Chop Suey, available in pint or quart sizes. Mixed vegetables with strips of chicken in a savory sauce.
#45. Shrimp Chop Suey
Shrimp Chop Suey: Sauteed shrimp with mixed vegetables. Available in pint or quart sizes.
#46. Beef Chop Suey
Beef chop suey, available in pint or quart sizes. Mixed with veggies.
#47. Lobster Chop Suey
Lobster Chop Suey: Served in pint or quart sizes.
#48. House Special Chop Suey
House special chop suey with shrimp, chicken, and beef. Available in pint or quart size.
#53. Beef Lo Mein
Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in pint or quart sizes.
#51. Chicken Lo Mein
Chicken entwined with soft lo mein noodles. Available in pint or quart sizes.
#52. Shrimp Lo Mein
Shrimp stirred with soft noodles. Options: pint or quart size.
#54. Lobster Lo Mein
Lobster tossed with soft lo mein noodles. Available in pint or quart sizes.
#55. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.
#49. Vegetable Lo Mein
Vegetable Lo Mein. Offers pint or quart sizes.
#50. Roast Pork Lo Mein
Roast pork tossed with lo mein noodles, available in pint or quart sizes.
#58. Shrimp Chow Fun
$8.95
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.
#58. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts and carrots.
#59. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes bean sprouts, carrots, and scallions, seasoned with soy sauce and other aromatics.
#61. Singapore Mei Fun
$9.50
#56. Roast Pork Chow Fun
$8.50
Wide rice noodles stir-fried with roast pork and commonly includes bean sprouts, onions, and a mix of seasonal vegetables.
#56. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.
#59. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.
#60. House Special Chow Fun
Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.
#60. House Special Mei Fun
Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes egg and a variety of vegetables.
#57. Chicken Chow Fun
Stir-fried wide, flat rice noodles with chicken, typically includes onions, bean sprouts, and a blend of aromatic spices.
#57. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as cabbage, carrots, and scallions.
#65. Shrimp Egg Foo Young
Shrimp Egg Foo Young is a Chinese-style omelet filled with shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.
#63. Roast Pork Egg Foo Young
$7.95
Roasted pork and mixed vegetables, including bean sprouts and onions, wrapped in a savory egg omelette.
#66. Beef Egg Foo Young
Chinese-style omelette with beef, cabbage, bean sprouts, and onions, typically served with a savory brown gravy.
#67. Lobster Egg Foo Young
$10.50
Lobster egg foo young comprises a Chinese-style omelet filled with tender lobster and mixed vegetables.
#62. Vegetable Egg Foo Young
Fried egg patty mixed with broccoli, mushrooms, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory brown gravy.
#64. Chicken Egg Foo Young
Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory gravy.
#69. Moo Shu Pork
Stir-fried shredded pork with eggs, mushrooms, cabbage, bamboo shoots, and wood ear mushrooms, typically served with pancakes and hoisin sauce.
#69. Moo Shu Chicken
Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.
#70. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes.
#68. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.
#70. Moo Shu Beef
Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin pancakes for wrapping.
#72. Roast Pork with Mixed Chinese Vegetable
Roast pork mingled with assorted Chinese vegetables. Available in pint or quart.
#71. Roast Pork with Bean Sprout
Roast pork paired with crisp bean sprouts. Available in pint or quart sizes.
#73. Roast Pork with Mushroom
Roast pork, mushrooms, available in pint or quart sizes.
#74. Roast Pork with Snow Peas
Roast pork paired with crisp snow peas, available in pint or quart sizes.
#75. Roast Pork with Broccoli
Roasted pork, broccoli, available in pint or quart sizes.
#76. Sweet & Sour Pork
Sweet & sour pork with choice of pint or quart size.
#79. Hot & Spicy Beef
#81. Pepper Steak with Onion
Sliced beef, bell peppers, and onions. Option of pint or quart sizes.
#83. Beef with Mixed Chinese Vegetables
Beef with mixed Chinese vegetables, choice of pint or quart sizes.
#91. Beef with Broccoli
Beef with broccoli, options for pint or quart sizes.
#80. Beef with Eggplant in Garlic Sauce
#82. Beef with Green Pepper & Tomatoes
Beef with green peppers and tomatoes, size options: pint or quart.
#84. Beef with Bean Sprouts
Beef with bean sprouts, available in pint or quart sizes.
#85. Beef with Mushroom
Beef and mushrooms, size options: pint or quart.
#86. Beef with Oyster Sauce
Beef with oyster sauce. Available in pint or quart sizes.
#87. Beef with Bean Curd
Beef and bean curd, available in pint or quart sizes.
#88. Beef with Snow Peas
Beef and snow peas, available in pint or quart sizes.
#89. Curry Beef with Onion
#90. Beef with Garlic Sauce
#92. Hunan Beef
#77. Beef with Teriyaki Sauce
Beef in savory teriyaki sauce. Available in pint or quart sizes.
#78. Mongolian Beef
#93. Chicken with Teriyaki Sauce
Chicken coated in teriyaki sauce, available in pint or quart sizes.
#100. Chicken with Garlic Sauce
#101. Kung Po Chicken
#102. Chicken with Cashew Nut
Chicken pieces and cashew nuts, available in pint or quart sizes.
#103. Chicken with String Beans
Chicken, string beans. Options: pint or quart size.
#104. Chicken with Chinese Vegetables
Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.
#105. Chicken with Mixed Vegetables
Chicken with seasonal vegetables served in a choice of pint or quart sizes.
#106. Sweet & Sour Chicken
Sweet and sour chicken balls. Option for pint or quart size.
#94. Chicken with Eggplant in Garlic Sauce
#95. Chicken with Black Bean Sauce
Chicken with black bean sauce. Options include pint or quart sizes.
#96. Moo Goo Gai Pan
Sliced chicken breast, mushrooms, and selected vegetables. Available in pint or quart sizes.
#97. Hunan Chicken
#98. Curry Chicken with Onion
#99. Chicken with Broccoli
Chicken and broccoli, available in pint or quart sizes.
#107. Hot & Spicy Shrimp
#109. Shrimp with Lobster Sauce
Shrimp enveloped in a rich lobster sauce, available in pint or quart sizes.
#115. Shrimp with Broccoli
Shrimp and broccoli, available in pint or quart sizes.
#117. Kung Po Shrimp
Kung Po shrimp, spicy with peanuts. Choice of pint or quart servings.
#118. Shrimp with Garlic Sauce
Shrimp smothered in garlic sauce, available in pint or quart sizes.
#111. Shrimp with Mixed Vegetable
Shrimp stir-fried with seasonal vegetables. Available in pint or quart sizes.
#112. Shrimp with Green Pepper & Tomato
Shrimp paired with crisp green peppers and fresh tomatoes. Available in pint or quart sizes.
#113. Hunan Shrimp
Hunan shrimp available in pint or quart sizes.
#114. Shrimp with Mushroom
Shrimp paired with tender mushrooms. Available in pint or quart sizes.
#116. Curry Shrimp with Onion
Curry shrimp paired with onions, available in pint or quart sizes.
#119. Sweet & Sour Shrimp
Sweet & Sour Shrimp: Tangy sauce, choice of pint or quart servings.
#108. Shrimp with String Bean
Shrimp sautéed with fresh string beans. Available in pint or quart sizes.
#110. Shrimp with Chinese Vegetable
Shrimp, Chinese vegetables; available in pint or quart sizes.
#121. Sauteed String Bean
Sauteed string beans, available in pint or quart sizes.
#122. Black Mushroom, Bamboo Shoots & Snow Pea
Chinese vegetable dish featuring black mushrooms, bamboo shoots, and snow peas. Available in pint or quart options.
#124. Bean Curd Szechuan Style
#125. Sauteed Broccoli with Garlic Sauce
#126. String Bean with Garlic Sauce
#127. Plain Broccoli
Broccoli, available in pint or quart sizes.
#120. Mixed Vegetable
Assorted vegetables, available in pint or quart sizes.
#123. Bean Curd Home Style
Bean curd home style available in pint or quart sizes.
W04. Chicken with Broccoli
Tender chicken and fresh broccoli stir-fried in a light, savory sauce, typically includes carrots for a balanced dish.
W05. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of mixed vegetables in a light sauce, focusing on a balanced and nutritious preparation.
W06. Shrimp with Broccoli
Shrimp sautéed with fresh broccoli, typically served in a light and savory sauce.
W01. Mixed Chinese Vegetable
Assorted Chinese vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bok choy in a light sauce.
W02. String Beans
String beans typically sautéed, focusing on their natural taste and texture, possibly with a light, savory sauce.
W02. Broccoli
Broccoli prepared in a method aligning with weight management, typically featuring a light sauce or seasoning.
W03. Chicken with Tofu
Sliced chicken and tofu, typically prepared with a light sauce, often includes onions and a selection of vegetables common in Chinese cuisine.
W04. Chicken with Mixed Vegetables
Chicken breast sautéed with a medley of vegetables including broccoli, carrots, and bok choy, lightly seasoned in a savory sauce.
W04. Pork with Mixed Vegetables
Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.
W04. Pork with Broccoli
Sliced pork and broccoli, stir-fried in a light brown sauce, typically includes water chestnuts and carrots.
W06. Shrimp with Tofu
Shrimp and tofu sautéed together, typically includes a variety of vegetables in a light, savory sauce.
W07. Chicken with Snow Peas
Sliced chicken breast stir-fried with crisp snow peas and water chestnuts in a light, savory sauce.
W07. Pork with Snow Peas
Lean pork sautéed with fresh snow peas, typically includes bamboo shoots and water chestnuts in a light brown sauce.
W07. Chicken with String Beans
Sliced chicken stir-fried with string beans, often accompanied by a light sauce, adhering to a simpler preparation for dietary considerations.
W09. Buddha's Delight
Mushrooms, snow peas, baby corn, broccoli, carrots, and tofu stir-fried in a light sauce, embodying a harmonious blend of textures and tastes.
W08. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and water chestnuts, typically includes a light white sauce.
W07. Pork with String Beans
Pork and string beans stir-fried, typically in a savory sauce that may include garlic or a hint of spicy elements.
S18. Sesame Chicken
$10.95
Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.
S3. Happy Family
$13.95
Jumbo shrimp, crab meat, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli in chef's special sauce.
S5. Seven Stars around the Moon
$15.50
Roast pork, shrimp, scallop and lobster blended with vegetable topped with breaded chicken and deep fried fantail shrimp, it's fantastic!
S7. Subgum Wonton
Fresh shrimp, chicken & roast pork sauteed with Chinese vegeable, baby corn surrounded with fried wonton.
S8. Butterfly Shrimp
Fresh jumbo shrimp split open, each enfolded with bacon, pan-fried onion and chef's sauce.
S11. Scallop & Shrimp in Garlic Sauce
$13.50
S15. Lemon Chicken
Breaded chicken breast, deep fried and served with a tangy lemon sauce.
S21. General Tso's Chicken
S22. Boneless Chicken
Boneless chicken, selectable spicy level: extra spicy, mild, or spicy.
S23. General Tso's Shrimp
S24. Dragon & Phoenix
S4. Seafood Delight
$14.50
Fresh king crab meat, lobster meat, scallop, jumbo shrimp with mixed vegetable in traditional white sauce.
S6. Four Seasons
Shrimp, chicken, beef, pork with mixed seasonal Chinese vegetable in brown sauce.
S9. Pineapple Chicken
Sliced white meat chicken and pineapple, typically includes vegetables, stir-fried in a special sauce.
S10. Tung Ting Shrimp
Jumbo shrimp sauteed with straw mushroom, broccoli and baby corn in egg white sauce.
S12. Beef & Shrimp Hunan Style
$12.95
S13. Crispy Shrimp
Spicy. Jumbo shrimp balss slightly batter-fried and when stir mixed with some delicious tenuous tangerine sauce.
S14. Triple Delight
Sliced fresh filet shrimp, roast pork and chicken with garlic sauce.
S16. Scallop & Beef
Beef & scallop with assorted vegetable served with chef's special sauce.
S17. Sesame Beef
$11.50
Chunks of beef, typically deep-fried, sautéed in a special sesame sauce, and garnished with sesame seeds.
S19. Chicken with Orange Flavor
S20. Beef with Orange Flavor
S1. Crispy Duck
Deep-fried duck, achieving a crispy texture, served with a special sauce that typically includes a blend of aromatic spices.
S2. Shrimp with Salt & Pepper
Jumbo shrimp, lightly fried and tossed with a blend of salt and pepper, typically includes diced onions and a hint of garlic.
N1. Chicken Dumpling Noodle Soup
Chicken dumpling in broth with choice of chow fun, egg noodle, mei fun, or udon.
N5. Spicy Shredded Beef Noodle Soup
N11. Roast Pork & Shrimp Dumpling Noodle Soup
Roast pork & shrimp dumplings in savory broth; choice of chow fun, egg noodle, mei fun, udon.
N2. Shrimp Dumpling Noodle Soup
Shrimp dumpling noodle soup with choice of chow fun, egg noodle, mei fun, or udon.
N3. Shrimp Wonton Noodle Soup
Shrimp wonton in broth, choice of chow fun, egg noodle, mei fun, or udon.
N4. Spicy Shredded Chicken Noodle Soup
N6. Roast Pork Noodle Soup
Roast pork in a savory broth, choice of chow fun, egg noodle, mei fun, or udon.
N9. Jumbo Shrimp Noodle Soup
N9. Jumbo shrimp in broth, choice of chow fun, egg noodle, mei fun, or udon.
N10. Seafood Noodle Soup
Seafood noodle soup: Choice of chow fun, egg noodle, mei fun, or udon, mixed with a variety of seafood.
N12. Roast Pork & Chicken Dumpling Noodle Soup
Roast pork & chicken dumpling noodle soup with choice of chow fun, egg noodle, mei fun, or udon.
N13. Seafood & Chicken Dumpling Noodle Soup
Seafood & chicken dumplings in broth, choice of chow fun, egg noodle, mei fun, or udon.
N14. Seafood & Shrimp Dumpling Noodle Soup
Seafood and shrimp dumpling in a savory broth, with choice of chow fun, egg noodle, mei fun, or udon.
N7. Sliced Chicken Noodle Soup
Sliced chicken in a savory broth with options for chow fun, egg noodle, mei fun, or udon.
N8. Mixed Vegetable Noodle Soup
Assorted vegetables in a savory broth, choice of chow fun, egg noodle, mei fun, or udon.
#1. Panang Curry with Chicken
Panang curry with chicken, phanaeng. Options: pint or quart size, choose spicy level from extra spicy, mild, or spicy.
#3. Thai Curry with Chicken
Thai curry chicken in choice of pint or quart sizes. Options for spicy level: extra spicy, mild, or spicy.
#8. Green Curry with Shrimp
Green curry blended with shrimp, choice of spicy level: extra spicy, mild, spicy. Available in pint or quart sizes.
#2. Green Curry with Chicken
Green Curry with Chicken: Available in pint or quart. Choose spicy level: extra spicy, mild, spicy.
#4. Panang Curry with Beef
Panang curry with tender beef slices, choice of pint or quart size. Select spicy level: extra spicy, mild, or spicy.
#7. Panang Curry with Shrimp
Panang curry, shrimp, choice of spicy level: extra spicy, mild, spicy. Available in pint or quart.
#9. Thai Curry with Shrimp
Shrimp in Thai curry, choice of spicy level: extra spicy, mild, spicy. Available in pint or quart.
#10. Thai Curry with Bean Curd
Thai curry pot featuring bean curd. Options include pint or quart sizes and extra spicy, mild, or spicy levels.
#5. Green Curry with Beef
Green curry with beef served in pint or quart options. Choose spicy level: extra spicy, mild, or spicy.
#6. Thai Curry with Beef
Thai curry with beef featuring choice of size and heat: pint or quart, extra spicy to mild.
#1. Bean Curd Pad Thai
Bean curd pad thai, stir-fried rice noodles, bean sprouts, green onions. Choice of pint or quart.
#2. Chicken Pad Thai
Chicken Pad Thai - Stir-fried rice noodles with chicken, bean sprouts, peanuts. Available in pint or quart sizes.
#5. Shrimp Pad Thai
Shrimp Pad Thai: Choice of pint or quart. Thai rice noodles, egg, bean sprouts, peanuts, green onions, and shrimp.
#6. House Pad Thai
Thai-inspired Pad Thai with a choice of pint or quart sizes.
#4. Beef Pad Thai
Beef Pad Thai: Stir-fried rice noodles with beef, bean sprouts, egg, and peanuts. Available in pint or quart sizes.
#3. Roast Pork Pad Thai
Roast pork and pad thai noodles with assorted Thai spices and condiments. Available in pint or quart sizes.
F1. Fried Chicken Wing (4)
Four crispy chicken wings, served with choice of beef, chicken, pork, shrimp fried rice or French fries.
F2. Fried Half Chicken
Fried half chicken served plain or alongside options: beef, chicken, pork, shrimp fried rice, or French fries.
F5. Fried BBQ Spare Rib Tip
Crispy BBQ spare rib tips offered in pint or quart sizes. Optional sides include beef, chicken, pork, shrimp fried rice, or french fries.
F6. Fried Crab Sticks (4)
Fried crab sticks, choice of serving style: plain, or paired with beef, chicken, pork, shrimp fried rice, or French fries.
F7. Fried Scallop (10)
Ten fried scallops, choice of plain or served with beef, chicken, pork, shrimp fried rice, or French fries.
F9. Chicken Nugget
Chicken nuggets, choice of plain or accompanied by beef, chicken, pork, shrimp fried rice, or french fries.
F10. Fried Wing with Buffalo Sauce
Crispy chicken wings coated in spicy buffalo sauce. Options include plain or paired with beef, chicken, pork, shrimp fried rice, or French fries.
F12. Fried Plantain
$2.95
Fried plantain, available in large or small sizes.
F13. French Fries
Crispy french fries, available in large or small sizes.
F8. Fried Baby Shrimp
Crispy baby shrimp. Options: served plain or with choice of beef, chicken, pork, shrimp fried rice, or French fries.
F9. Chicken Finger
Crispy chicken tenders available with a choice of side: beef, chicken, pork, shrimp fried rice, French fries, or plain.
F10. Fried Wing with Garlic Sauce
F10. Fried Wing with BBQ Sauce
Chicken wings coated in BBQ sauce. Choose from plain or accompanied by beef, chicken, pork, shrimp fried rice, or French fries.
F11. Fried Seafood Combo
Mixed seafood fried to perfection. Choose from plain or paired with beef, chicken, pork, or shrimp fried rice, or french fries.
F3. Fried Fish (2 Pcs.)
Two-piece fried fish, available with choice of beef, chicken, pork, shrimp fried rice, plain, or french fries.
F4. Fried Jumbo Shrimp (5)
Jumbo shrimp, lightly battered. Options: served plain or with your choice of beef, chicken, pork, shrimp fried rice, or French fries.
#28. Boneless Ribs Combo
Boneless ribs, typically marinated and roasted, served with pork fried rice and an egg roll.
#12. Chicken Lo Mein Combo
Stir-fried soft noodles with chicken and a mix of vegetables, served alongside pork fried rice and an egg roll.
#17. Chicken Egg Foo Young Combo
Chicken Egg Foo Young, a Chinese-style omelette, typically includes bean sprouts, onions, and is served with a savory gravy.
#18. Shrimp Egg Foo Young Combo
Shrimp Egg Foo Young features a Chinese-style omelet with shrimp, bean sprouts, and onions, typically accompanied by a savory sauce.
#27. BBQ Spare Ribs Combo
Pork ribs marinated in a sweet and tangy barbecue sauce, typically served with fried rice and an egg roll.
#29. Pepper Steak with Onion Combo
Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.
#30. Beef with Green Pepper & Tomatoes Combo
Sliced beef sautéed with green peppers and tomatoes, served in a savory sauce as part of a combo platter.
#45. Sweet & Sour Chicken Combo
Breaded chicken balls doused in a homemade sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.
#50. Chicken with Broccoli Combo
Sliced chicken and broccoli sautéed in a traditional brown sauce, typically served as part of a combination platter.
#52. Kung Po Chicken Combo
#57. Chicken with Teriyaki Sauce Combo
Chicken pieces sautéed and coated in a rich teriyaki sauce, typically served as part of a combo platter.
#58. Chicken with Eggplant in Garlic Sauce Combo
#59. General Tso's Chicken Combo
#60. Sesame Chicken Combo
#68. Shrimp with Mushroom Combo
Shrimp sautéed with mushrooms and assorted vegetables, typically served in a savory brown sauce.
#69. Shrimp with Broccoli Combo
Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll, in a savory brown sauce.
#72. Shrimp with Garlic Sauce Combo
#1. Vegetable Chow Mein Combo
Stir-fried mixed vegetables with crispy noodles, typically includes cabbage, carrots, and onions.
#2. Roast Pork Chow Mein Combo
Roast pork chow mein typically includes roasted pork, onions, celery, and bok choy, served with white rice and dry noodles.
#3. Chicken Chow Mein Combo
Stir-fried noodles with chicken and a mix of vegetables such as cabbage, bean sprouts, and carrots, typically tossed in a savory sauce.
#4. Shrimp Chow Mein Combo
Shrimp chow mein combo typically includes stir-fried shrimp with cabbage, bean sprouts, onions, and celery, served with a side of crispy noodles.
#5. Beef Chow Mein Combo
Beef chow mein combo typically includes stir-fried noodles with beef and a mix of vegetables such as cabbage and onions, served in a savory sauce.
#6. Roast Pork Chop Suey Combo
Roast pork stir-fried with a variety of vegetables, typically served in a thickened sauce, as part of a combo platter.
#7. Chicken Chop Suey Combo
Chicken chop suey, a stir-fried mix of chicken, bean sprouts, celery, and bok choy in a light garlic sauce.
#8. Shrimp Chop Suey Combo
Shrimp chop suey, a combination of shrimp and assorted vegetables like celery and bean sprouts, stir-fried and served with rice.
#9. Beef Chop Suey Combo
Tender sliced beef stir-fried with bean sprouts, celery, and bok choy in a savory garlic sauce, served as part of a combination platter.
#10. Vegetable Lo Mein Combo
Stir-fried soft noodles with a variety of vegetables, served as part of a combination platter.
#11. Roast Pork Lo Mein Combo
Stir-fried egg noodles with roast pork, typically includes a mix of vegetables. Served with pork fried rice and an egg roll.
#13. Shrimp Lo Mein Combo
Egg noodles stir-fried with shrimp and a mix of vegetables, typically served as part of a combination platter.
#14. Beef Lo Mein Combo
Egg noodles stir-fried with beef and a variety of vegetables, typically served with fried rice and an egg roll.
#15. Vegetable Egg Foo Young Combo
Chinese-style omelette filled with broccoli, baby corn, carrots, bean sprouts, onions, zucchini, and mushrooms, served with fried rice and an egg roll.
#16. Roast Pork Egg Foo Young Combo
Roast pork combined with onions, peas, and carrots, wrapped in a classic omelette, served as part of a combo platter.
#19. Beef Egg Foo Young Combo
Egg omelet featuring beef and a mix of traditional vegetables, typically served as part of a combo platter.
#20. Roast Pork with Bean Sprout Combo
Shredded roast pork stir-fried with bean sprouts and scallions, typically includes a savory sauce.
#21. Roast Pork with Mixed Chinese Vegetable Combo
Roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy, carrots, and mushrooms, served in a savory brown sauce.
#22. Roast Pork with Mushroom Combo
Roasted pork paired with mushrooms, often accompanied by vegetables, served in a savory sauce.
#23. Roast Pork with Snow Peas Combo
Sliced roast pork sautéed with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.
#24. Spare Pork with Black Bean Sauce Combo
Spare ribs cooked in a savory and slightly salty black bean sauce, typically includes onions and green peppers.
#25. Roast Pork with Broccoli Combo
Roasted pork paired with broccoli, typically served in a savory brown sauce.
#26. Sweet & Sour Pork Combo
Breaded pork pieces, typically includes green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
#31. Beef with Mixed Chinese Vegetables Combo
Sautéed beef with a variety of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.
#32. Beef with Bean Sprouts Combo
Sliced beef stir-fried with bean sprouts, often accompanied by a savory sauce.
#33. Beef with Mushroom Combo
Sliced beef and mushrooms, accompanied by a selection of vegetables, served in a savory brown sauce.
#34. Beef with Oyster Sauce Combo
Sliced beef sautéed in a rich oyster sauce, typically accompanied by a selection of vegetables.
#35. Beef with Bean Curd Combo
Sliced beef and bean curd sautéed together, typically includes vegetables in a savory sauce.
#36. Beef with Snow Peas Combo
Sliced beef and snow peas stir-fried, typically includes bamboo shoots, water chestnuts, and carrots in a savory brown sauce.
#37. Curry Beef with Onion Combo
#38. Beef with Garlic Sauce Combo
#39. Beef with Broccoli Combo
Sliced beef and broccoli, sautéed together in a traditional brown sauce, typically accompanied by steamed rice.
#40. Hunan Beef Combo
#41. Beef with Teriyaki Sauce Combo
Sliced beef glazed with teriyaki sauce, typically includes a variety of vegetables, served as part of a combo platter.
#42. Mongolian Beef Combo
#43. Hot & Spicy Beef Combo
#44. Beef with Eggplant in Garlic Sauce Combo
#46. Chicken with Black Bean Sauce Combo
Stir-fried chicken with onions and green peppers, enveloped in a savory black bean sauce.
#47. Moo Goo Gai Pan Combo
Sliced chicken sautéed with mushrooms, water chestnuts, carrots, and pea pods in a light white sauce.
#48. Hunan Chicken Combo
#49. Curry Chicken with Onion Combo
#51. Chicken with Garlic Sauce Combo
#53. Chicken with Cashew Nut Combo
Diced chicken sautéed with cashews, commonly accompanied by vegetables like celery, carrots, and mushrooms in a savory brown sauce.
#54. Chicken with String Beans Combo
Sliced chicken and string beans sautéed together, typically served with a side of fried rice and an egg roll.
#55. Chicken with Chinese Vegetables Combo
Chicken sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a light brown sauce.
#56. Chicken with Mixed Vegetables Combo
Sliced chicken breast stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, served in a savory brown sauce.
#61. Sweet & Sour Shrimp Combo
Deep-fried shrimp accompanied by carrots, onions, and green peppers, glazed in a sweet and tangy pineapple sauce.
#64. Shrimp with Chinese Vegetable Combo
Shrimp stir-fried with assorted Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
#65. Shrimp with Mixed Vegetable Combo
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.
#66. Shrimp with Green Pepper & Tomato Combo
Shrimp sautéed with green peppers and tomatoes, typically includes a blend of spices and sauces common in Chinese cuisine.
#67. Hunan Shrimp Combo
#70. Curry Shrimp with Onion Combo
#71. Kung Po Shrimp Combo
#73. Hot & Spicy Shrimp Combo
#74. Mixed Vegetable Combo
Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.
#75. Sauteed String Bean Combo
Sauteed string beans served with pork fried rice and an egg roll, following the traditional combo platter style.
#76. Black Mushroom, Bamboo Shoots & Snow Pea Combo
Black mushrooms, bamboo shoots, and snow peas stir-fried together, typically includes a savory sauce.
#77. Bean Curd Home Style Combo
Fried tofu paired with mixed vegetables in a savory brown sauce, typically includes a variety of common vegetables.
#78. Bean Curd Szechuan Style Combo
#79. Sauteed Broccoli with Garlic Sauce Combo
#80. String Bean with Garlic Sauce Combo
#81. Plain Broccoli Combo
Broccoli stir-fried in a savory brown sauce, typically includes a side of white rice.
#62. Shrimp with String Bean Combo
Tender shrimp stir-fried with string beans, typically includes a house special brown sauce.
#63. Shrimp with Lobster Sauce Combo
Shrimp prepared with a savory egg white and minced pork sauce, hinting at the traditional lobster sauce essence.
Brown Rice
Chinese side order of brown rice available in pint or quart sizes.
White Rice
Steamed white rice, available in pint or quart sizes.
Crispy Noodle (per Bag)
$0.95
Crispy noodles, typically served in a bag, are deep-fried to achieve a crunchy texture, often enjoyed as an accompaniment to soups or as a standalone snack.
Fortune Cookies (per Bag)
Crisp, sweet cookies, each containing a piece of paper with a fortune. Sold per bag.
Almond Cookies
A delectable treat with a delicate touch of nuttiness- perfect for snacking
Home-made Ice Tea
Refreshing homemade iced tea, perfect for a sunny day.
Soda
$1.50
Choice of 2 liter or can. Options include Coke, Diet Coke, Sprite.
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