Full menu
5. Fried Egg Roll (3) / 炸春卷
$7.50
Fried egg roll (3): Deep-fried rolls typically filled with a savory mix of vegetables and sometimes meat. Comes with sweet and sour sauce.
4. Fried Wonton (5) / 炸云吞
Hand-folded crispy wontons typically filled with pork, served with sweet and sour sauce.
3. Fried Dumpling (5) / 炸水饺
$6.00
Pan-fried dumplings typically filled with pork, cabbage, and scallions.
2. Fried Dough Sticks / 油条
$2.50
Deep-fried dough sticks, commonly known as "youtiao," typically enjoyed as a snack or with congee.
12. Shrimp Steamed Rice Roll / 鲜虾 肠
Steamed rice noodle roll filled with fresh shrimp, offering a traditional Chinese delicacy.
14. Roast Pork Steamed Rice Roll / 叉烧肠
Roast pork steamed rice roll / 叉烧肠: Tender roast pork wrapped in delicate rice noodle rolls, typically served with a light soy sauce.
10. Pork Steamed Rice Roll / 猪肉肠
$5.75
Pork steamed rice rolls typically include tender pork enveloped in smooth rice noodle rolls, offering a classic Chinese dish known for its delicate texture and savory flavor.
9. Dried Shrimp Steamed Rice Roll / 虾米肠
Steamed rice roll with dried shrimp, typically garnished with sesame seeds.
11. Fried Dough Steamed Rice Roll / 炸两肠
Deep-fried cruller wrapped in delicate rice noodle sheets, creating a delightful contrast of textures.
13. Beef Steamed Rice Roll / 牛肉肠
Ground beef wrapped in smooth rice noodle rolls, typically accompanied by scallions.
15. Roast Duck Steamed Rice Roll / 火鸭丝肠
Shredded roast duck wrapped in delicate steamed rice rolls, typically served with a light soy-based sauce.
16. Egg & Lettuce Steamed Rice Roll / 鸡蛋生菜肠
$6.25
Egg lettuce steamed rice roll / 鸡蛋生菜肠: Soft rice noodle rolls typically filled with delicate egg and crisp lettuce, offering a simple yet satisfying experience.
17. Pork Liver & Pork Steamed Rice Roll / 猪肝瘦肉肠粉
$7.00
Pork liver and pork wrapped in smooth rice noodle rolls, typically accompanied by a touch of yellow chives.
20. Steamed Mei Fun / 蒸米粉
Steamed mei fun / 蒸米粉: Thin rice noodles typically combined with a mix of vegetables and possibly meat, offering a light yet satisfying texture.
21. Steamed Beef Brisket with Mei Fun / 蒸牛腩米粉
$11.00
Steamed beef brisket with mei fun: Tender stewed beef brisket typically paired with thin rice noodles.
18. Steamed Plain Wonton (8) / 蒸云吞
$10.75
Steamed plain wontons, typically filled with seasoned pork, offering a traditional dim sum experience.
19. Steamed Plain Dumpling (8) / 蒸水饺
$10.00
Steamed plain dumplings typically include a delicate dough wrapper encasing a simple, yet satisfying filling.
7. Plain Steamed Rice Roll / 净肠粉
$4.50
Steamed rice flour noodles, typically served plain, offering a delicate and smooth texture.
8. Coriander Steamed Rice Roll / 芫茜肠
$5.00
Coriander Steamed Rice Roll / 芫茜肠: Delicate rice noodle rolls typically filled with fresh coriander, creating a light and aromatic dish.
28. Fish Fillet Congee / 鱼片粥
Fish fillet congee. Available in plain or quart size.
33. Chicken Congee / 滑鸡粥
Chicken congee. Available in Plain or Quart sizes.
24. Beef Congee / 生滚牛肉粥
Creamy rice porridge with tender beef. Available in Plain or Quart sizes.
25. Fish Congee / 生滚鱼滑粥
Delicate rice porridge with tender fish. Various sizes available.
26. Pork Liver & Pork Congee / 猪肝瘦肉粥
Pork liver and pork congee. Available in Plain or Quart size.
29. Pork Liver Congee / 猪肝粥
Pork liver congee. Size options: Plain or Quart.
32. Pig Offal Congee / 猪杂粥
Rice porridge with pig offal. Comes in Plain or Quart sizes.
35. Seafood Congee / 海鲜粥
Seafood congee. Choice of Plain or Quart.
27. House Special Congee / 艇仔粥
Sampan congee / 艇仔粥 - A traditional Chinese rice porridge. Available in plain or quart size options.
30. Pig Blood Congee / 猪红粥
Savory congee with rich, tender pig blood. Available in Plain or Quart size.
31. Pig Heart Congee / 猪心粥
Pig heart congee. Size options: Plain or Quart. Simple and hearty.
34. Frog Congee / 田鸡粥
Rich frog congee; available in Plain or Quart sizes.
23. Pork & Preserved Egg Congee / 皮蛋瘦肉粥
Pork and preserved egg paired with congee. Available in Plain or Quart sizes.
22. Plain Congee / 白粥
Silky rice porridge. Available in Plain or Quart sizes.
Milk Tea / 奶茶
$2.25
Choice of hot or cold milk tea to refresh and awaken.
Can Soda / 汽水
$2.00
Choice of Cola, Diet Cola, or Lemon-Lime.
Coconut Latte / 椰子拿铁
Creamy coconut milk latte, infused with floral osmanthus. Choice of hot or cold.
Osmanthus Latte / 桂花拿铁
Osmanthus latte with choice of hot or cold preparation. Subtle notes of osmanthus paired with rich coffee latte.
Honey Lemon / 柠檬蜜
Honey lemon tea with a choice of hot or cold preparation.
Americano Iced Coffee / 冰美式
Brewed coffee served over ice, typically includes a robust and smooth flavor.
Water / 矿泉水
Bottled mineral water, a simple and refreshing beverage.
Wong Lo Kat / 王老吉
$3.50
A traditional Chinese herbal tea, sweetened and made from a blend of herbs.
Coffee / 咖啡
Coffee / 咖啡 Hot or cold options available.
Latte / 拿 铁
Creamy coffee blend. Available hot or cold.
Three Choice of BBQ Meat / 三拼
$17.25
Roast Pork, Chicken, Roast Duck, Crispy Roast Pig, or Roast Rib. Choose any three combinations for a satisfying BBQ meat feast.
Four Choice of BBQ Meat / 四拼
$20.00
Four selections of BBQ meats. Options include Roast Pork (叉烧), Chicken (鸡), Roast Duck (烧鸭), Crispy Roast Pig, Roast Rib (排骨), or Chicken Wing (鸡翅).
Two Choice of BBQ Meat / 双拼
$12.25
Choice of two BBQ meats. Options include roast pork, chicken, roast duck, crispy roast pig, or roast rib.
Duck Thigh & Chicken Thigh / 鸭卑&鸡卑 双拼
$16.00
Barbequed duck thigh and chicken thigh, seasoned with traditional Chinese spices.
51. Salted Fish with Chicken Fried Rice / 咸鱼鸡粒炒饭
$18.75
Diced chicken and salted fish stir-fried with rice, typically includes eggs, lettuce, and scallions.
46. Chow Instant Noodle / 各式炒公仔面
$16.25
Pork, chicken, beef or shrimp.
47. Yang Chow Fried Rice / 杨州炒饭
Scrambled egg, shrimp, diced meat, and vegetables stir-fried with rice in the yang chow style.
44. Xiamen Style Chow Mein Fun / 厦门炒米粉
$17.50
Stir-fried mei fun (Chinese vermicelli) noodles with shredded BBQ pork, baby shrimp, scrambled egg, julienned carrots, bean sprouts, and onions.
45. Singapore Style Curry Chow Mein Fun / 星洲炒米粉
Thin rice noodles stir-fried with curry, pork, chicken, shrimp, cabbage, carrots, onions, green onions, and bean sprouts. Hot and spicy.
49. Roast Pork Fried Rice / 叉烧炒饭
Stir-fried rice with roast pork, green bean sprouts, peas, carrots, and onions in soybean sauce.
50. Shrimp Fried Rice / 虾仁炒饭
Stir-fried jasmine rice with shrimp, peas, carrots, egg, green onions, and cilantro.
48. Beef Fried Rice / 牛肉炒饭
Stir-fried rice with shredded beef, green bean sprouts, peas, carrots, and onions in soybean sauce.
42. Beef Chow Fun (Dry Style) / 干炒牛河
Wide rice noodles stir-fried with beef, bean sprouts, and onions.
43. Beef Chow Fun (Gravy) / 湿炒牛河
Wide rice noodles sautéed with tender beef, bell pepper, and onion in a savory black bean sauce.
60. Wonton in Soup (9) No Noodle / 净馄饨
$11.25
Handmade pork wontons in a clear broth, garnished with green onions.
54. Dumpling Noodle Soup / 水 饺面
$10.95
Dumpling noodle soup / 水饺面: House-made dumplings paired with fresh noodles in a savory broth.
55. Fish Paste Noodle Soup / 鱼 滑 面
Fish paste noodle soup / 鱼滑面: Silky noodles in a light broth, typically includes fish paste made from finely ground fish, creating a smooth and tender texture.
56. Fish Ball Noodle Soup / 魚蛋面
Fish ball noodle soup / 魚蛋面: Light broth with fish balls and egg noodles, typically garnished with fresh herbs.
57. Soy Sauce Chicken Noodle Soup / 油鸡面
Soy sauce chicken noodle soup / 油鸡面: Soy sauce marinated chicken with fresh noodles, typically garnished with scallions in a savory broth.
58. Crispy Roast Duck Noodle Soup / 火鴨面
Crispy roast duck noodle soup typically includes crispy roast duck served in a savory noodle soup.
59. Roast Pork Noodle Soup / 叉烧面
Roast pork noodle soup / 叉烧面: Tender roasted pork served in a savory noodle soup, typically featuring scallions and a rich broth.
61. Sweet Dumpling in Soup / 台山汤丸
Rice balls in soup / 台山汤丸: Soft rice balls typically served in a light, clear broth.
62. Chicken Thigh/Duck Thigh Noodle Soup / 鸡腿/鸭腿面
Chicken or duck thigh in a savory broth with noodles.
63. Choose Any Two Roasted Meat with Noodle Soup / 双拼面
Choice of two proteins in a savory noodle soup; options include roast pork, chicken, roast duck, crispy roast pig, roast rib, and chicken wing.
64. Beef Navel Noodle Soup / 牛腩面
$12.95
Tender beef navel, fresh noodles, and green vegetables in a clear beef broth.
65. Seafood Noodle Soup / 海鲜 面
Noodles in a savory broth typically featuring shrimp, squid, scallops, and fish, with assorted vegetables.
67. Taishan Style Fish Dumplings Noodle Soup / 台山鱼皮角
Fish dumplings filled with pork in a savory noodle soup, typically garnished with sliced green onions.
66. Salted Chicken Noodle Soup / 咸鸡米粉
Ingredients: salted chicken, rice noodle, scallion, mushroom.
53. Wonton Noodle Soup (5) / 云吞面
Wonton noodle soup typically includes pork and shrimp wontons, noodles, and green onions in a savory broth.
52. Plain Noodle / 净面
Plain egg noodles in a light broth, typically includes green onions and bok choy.
89. Beef with Broccoli / 西芥兰牛肉饭
$11.95
Sliced beef sautéed with broccoli, bamboo shoots, and carrots in brown sauce over steamed rice.
91. Beef with Loofah / 胜瓜牛肉饭
Braised beef with tender loofah, typically served over steamed white rice.
70. Fish Fillet with Bitter Melon / 凉瓜斑腩饭
Fried fish fillet paired with bitter melon over rice.
71. Sliced Chicken with Bitter Melon / 凉瓜鸡片饭
Stir-fried sliced chicken and bitter melon over white rice.
72. Sliced Chicken with Chinese Broccoli / 唐介兰鸡片饭
Sliced chicken stir-fried with Chinese broccoli in a light sauce, served over rice.
73. Sliced Chicken with Eggplant / 茄子鸡片饭
Sliced chicken sautéed with eggplant in a savory brown sauce, served over rice.
75. Salted Fish & Chicken with Eggplant / 咸鱼鸡粒茄子饭
$14.50
Salted fish, tender chicken, and eggplant served over rice.
76. Beef with Chinese Broccoli / 唐介兰牛肉饭
Sliced beef stir-fried with fresh Chinese broccoli, carrots, and scallions in a house brown sauce.
80. Shrimp and Egg Stir-fry / 虾仁滑蛋饭
$12.50
Stir-fried shrimp and egg with a light soy sauce, served over steamed white rice.
82. Sliced Pork & Bitter Melon with Black Bean Sauce / 豉汁凉瓜肉片饭
Sliced pork and bitter melon in black bean sauce, served over rice.
83. Bitter Melon & Egg Stir-fry / 凉瓜炒蛋饭
Stir-fried bitter melon and egg served over steamed white rice.
84. Braised Beef with Bean Curb / 豆腐火腩饭
Braised beef with bean curd typically includes tender beef and firm tofu, slowly cooked in a savory sauce, served over steamed white rice.
86. Beef with Green Pepper / 青椒牛肉饭
Sliced beef sautéed with green peppers and onions in a savory brown sauce over rice.
米饭(小)
$3.00
Steamed white rice served in a small portion.
米饭(大)
Fluffy, steamed white rice served in a generous portion.
74. Sliced Chicken with Choy Sum / 菜心鸡片饭
Sliced chicken with choy sum over rice: Sliced chicken typically combined with choy sum (Chinese flowering cabbage) and served over white rice.
77. Beef & Bitter Melon with Black Bean Sauce / 豉汁凉瓜牛肉饭
Sliced beef and bitter melon in a savory black bean sauce over rice.
78. Beef & Pepper with Black Bean Sauce / 豉汁角椒牛肉饭
Sliced beef with bell peppers and onions in a savory black bean sauce, served over rice.
79. Beef with Black Bean Sauce / 豉汁牛肉饭
$15.75
Sliced beef with bell peppers and onions in black bean sauce served over steamed rice.
81. Eggplant with Garlic Sauce / 鱼香茄子饭
Eggplant with garlic sauce: Sautéed eggplant with garlic, ginger, and scallions in a mildly spicy sauce, over rice.
85. Stir-fried Pork Offal / 爆炒猪杂饭
$11.75
Stir-fried pork offal typically includes pork stomach, intestines, and kidney served over rice.
87. Roast Pork and Egg Stir-fry / 叉烧滑蛋饭
Roast pork and egg stir-fried with onions, peas, and carrots, served over rice.
88. Stir-fried Beef / 葱爆牛肉饭
Stir-fried beef with onions, bell peppers, and mushrooms over steamed white rice.
90. Chicken with Broccoli / 西芥兰鸡片饭
Sautéed chicken and broccoli in a savory brown sauce, served over rice.
69. Stir-fried Cured Meat with Chinese Broccoli / 腊味炒唐介兰饭
Stir-fried cured meat with Chinese broccoli, typically featuring sliced cured meat and fresh gai lan (Chinese broccoli) stir-fried in a savory garlic and soy sauce base.
68. Stir-fried Cured Meat with Cauliflower / 腊味炒菜花饭
Stir-fried cured meat with cauliflower: Cured meat stir-fried with cauliflower, typically including onions and carrots, served over rice.
38. Stir-fried Cured Meat with Cauliflower / 腊味炒菜花
Cauliflower stir-fried with cured meat, typically featuring garlic and mild spices.
39. Stir-fried Yau Choy with Garlic Sauce / 蒜蓉炒油菜
$14.95
Yau choy stir-fried with aromatic garlic sauce.
40. Stir-fried Lettuce with Garlic Sauce / 蒜蓉炒生菜
41. Stir-fried Vegetable / 鲜炒时菜
Stir-fried mixed vegetables including broccoli, baby corn, mushrooms, and carrots.
36. Stir-fried Beef with Bitter Melon / 凉瓜炒牛肉
Sliced beef stir-fried with bitter melon, typically prepared in a black bean sauce.
37. Fried Shrimp and Scrambled Egg / 滑蛋炒虾仁
Scrambled eggs stir-fried with tender shrimp, typically seasoned with green onions.
B12. Salt Baked Shredded Chicken (1 Lb) / 咸焗手撕鸡
Salt baked shredded chicken, typically includes tender hand-pulled chicken, seasoned with salt and baked to perfection.
B3. Chef Special Duck / 招牌香烧鸭
$21.25
Tender, savory duck available in half or whole portions.
B10. Roast Pork (1 Lb) / 蜜汁叉烧
$15.00
Barbecued pork glazed with honey, prepared in a traditional Cantonese style.
B9. Crispy Roast Pig (1 Lb) / 火肉
Crispy roast pig (1 lb) / 火肉: Slow-roasted pork with crispy skin and tender meat, typically complemented by a savory layer of fat.
B5. Scallion Chicken / 葱鸡
Chicken stir-fried with scallions in a special house sauce.
B6. Soy Sauce Chicken / 油鸡
Braised chicken in a soy sauce-based broth, a Cantonese classic known as 油鸡. Typically includes aromatic spices for enhanced flavor.
B7. Salted Chicken / 威香鸡
Chicken with a savory salted flavor, available in quarter, half, or whole portions.
B11. Roast Ribs (1 Lb) / 蜜汁排骨
Roasted pork ribs typically glazed with a sweet honey sauce.
B1. Roast Duck / 火鸭
Succulent roast duck served in portions: quarter, half, or whole.
B2. Pipa Duck / 琵琶鸭
$20.95
Duck, served either as half or whole.
Three Choices of BBQ Meat Rice / 三宝饭
Rice bowl with three BBQ meat choices. Options include roast pork, chicken, roast duck, crispy roast pig, or roast rib.
BBQ Thigh Rice / 单卑飯
$13.25
Grilled chicken thigh over steamed white rice, typically garnished with spring onion, coriander, and a drizzle of sweet soy sauce.
BBQ Thigh & BBQ Meat Rice / 卑拼饭
Honey BBQ thigh and BBQ pork served over jasmine rice, garnished with spring onion, coriander, dry shallots, and a drizzle of sweet soy sauce.
Chicken Thigh & Duck Thigh Rice / 双卑饭
Chicken thigh and duck thigh rice / 双卑饭: Barbequed chicken thigh and duck thigh served over steamed rice.
Chicken Thigh, Duck Thigh & BBQ Meat Rice / 卑双拼饭
Chicken thigh, duck thigh, and BBQ meat served on steamed rice. Typically includes a mix of savory sauces and garnishes.
Two Choices of BBQMeat Rice / 双拼饭
Rice with any two selections of roast pork, chicken, roast duck, crispy roast pig, or roast rib.
One Choice of BBQ Meat Rice / 单拼饭
BBQ meat rice with one choice of protein. Options: roast pork, chicken, roast duck, crispy roast pig, or roast rib. Rice included.
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