Full menu
Gyoza
$7.95
Pork dumplings.
Crispy Jumbo Crab Dumplings
$8.99
Cheese, real crab meat, and imitation crab meat mixed together into a crispy wonton, topped witheel sauce, wasabi mayo, spicy mayo, and old bay
Chashu Bun
$8.00
Pork belly bun.
Takoyaki
$8.50
Octopus balls 15 mins.
Karaage
Deep fried chicken.
Karaage bun
Crispy fried chicken nestled in soft steamed buns with fresh lettuce and a hint of spicy mayo.
Okonomiyaki
$12.50
Shrimp & bacon, Japanese pancake made with flour, eggs, cabbage, crab stick, bacon topped with variety of condiments 15 mins.
Vegetable Spring Rolls
$6.90
Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.
Kani salad
$7.00
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Seaweed Fries
Steak cut fries with seaweed seasoning.
Geso Kara
$9.00
Fried squid legs.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Japanese chicken wing(4 pieces)
Four pieces of Japanese-style chicken wings, typically marinated and deep-fried, served with a garlic soy sauce for dipping.
Hamachi Kamayaki
$18.00
Grilled yellowtail collar 20 mins.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Shrimp & Vegetable Tempura
$8.05
Sweet potato, pumpkin, taro.
Salmom Sushi (2pic)
$5.75
Raw salmon atop sushi rice, typically served with soy sauce, wasabi, and pickled ginger.
Yellowtail Sashimi (3 PIC)
$6.25
Three pieces of yellowtail sashimi, typically served with ginger, wasabi, and soy sauce.
Yellowtail Sushi(2pic)
Two pieces of yellowtail nigiri, featuring slices of raw yellowtail atop sushi rice.
Tuna Sushi (2PIC)
Two pieces of sushi, each featuring a slice of raw tuna on top of a small bed of sushi rice.
Scallop Sushi(2PIC）
$7.40
Two pieces of scallop sushi, featuring thinly sliced scallop on top of sushi rice, typically includes a touch of wasabi between the fish and rice.
Tuna Sashimi (3pic)
Three pieces of raw tuna, traditionally sliced, served without rice.
White Tuna Sashimi (3PIC)
White tuna sashimi consists of three delicately sliced pieces of white tuna, served raw.
Eel Sashimi （3pic）
$6.85
Three slices of eel, typically served without rice, focusing on the eel's natural flavors and textures.
Eelsushi(2PIC)
Eel sushi typically includes two pieces of freshwater eel atop sushi rice, often finished with a drizzle of eel sauce.
Red Snapper Sushi(2PIC)
Two pieces of raw red snapper, typically served over sushi rice.
White Tuna Sushi(2PIC)
Two pieces of white tuna, traditionally served over sushi rice, in a sashimi style.
Salmon Sashimi (3pic)
Three pieces of thinly sliced, raw salmon, often accompanied by traditional garnishes such as radish, soy sauce, wasabi, and pickled ginger.
Red Snapper Sashimi(3PIC)
Three pieces of thinly sliced red snapper, typically served raw as part of traditional Japanese sashimi.
Maryland Roll
$10.00
Crab meat and avocado, sprinkled with Old Bay seasoning.
California Roll
$6.35
Classic blend of imitation crab meat, avocado, and cucumber wrapped in seaweed and rice.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Philadelphia Roll
Cream cheese, avocado, and smoked salmon rolled in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.
Alaska Roll
Salmon, avocado, and cucumber, typically rolled in sushi rice and nori, often topped with sesame seeds.
Eel and Avocado Roll
Grilled eel and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds and eel sauce.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Shrimp Roll
Shrimp, typically wrapped in seaweed and sushi rice.
Spicy Yellowtail Roll
Sliced yellowtail , typically wrapped in seaweed and rice, accented with spicy sauce.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Yellowtail Roll
Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors
Sweet Potato Roll
Tempura sweet potato wrapped in rice and seaweed, typically includes a drizzle of eel sauce on top.
Avocado Roll
$5.70
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Shrimp Tempura Roll
$9.50
Crispy shrimp tempura, cucumber, and avocado wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds, served with pickled ginger and wasabi.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Bruce Roll
$16.99
Shrimp tempura and real crab meat, typically includes avocado and is finished with a drizzle of eel sauce.
Tiger Roll
$16.00
Shrimp tempura, spicy crabmeat, avocado, wrapped in green kombu paper, topped with eel sauce and spicy mayo.
Godzilla Roll
$13.00
Spicy tuna, white tuna, cream cheese, and avocado, deep fried, then topped with eel sauce and spicy mayo (6 pieces).
Avenue Roll
$14.00
Spicy tuna, crunchy, cucumber, topped with avocado and spicy mayo.
Love Roll
Heart-shaped sushi rolls filled with fresh salmon, tuna, avocado, and cream cheese, drizzled with spicy mayo and wasabi sauce. Served with pickled ginger.
Tornado Roll
Shrimp tempura, cream cheese, green kombu paper, and spicy kani on top.
David Roll
$15.00
Typically includes shrimp tempura, imitation crabmeat and avocado, topped with eel sauce and a hint of spicy sauce.
Crunchy Spicy Salmon Roll
Crunchy Spicy Shrimp Roll
Shrimp tempura, and avocado, typically includes tempura flakes and Siracha for added crunch and flavor.
Dragon Roll
Barbecued eel and cucumber roll, topped with thinly sliced avocado and, drizzled with eel sauce.
Baltimore Roll
Shrimp tempura and jalapeno, typically topped with spicy tuna, spicy mayo, and eel sauce, wrapped in seaweed and rice.
Akira roll
Chicken tempura, cream cheese, and avocado, wrapped in soy paper, topped with sweet potato tempura and eel sauce
Rainbow Roll
A vibrant roll with fresh tuna, salmon, and avocado, encasing a California roll,
Healthy Roll
Shrimp, kani (imitation crab), avocado, cucumber, and radish, wrapped in rice paper and topped with a sweet chili sauce.
beef ramen
$17.99
Curly noodle, tonkotsu salt flavor with beef. Beansprout, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil.
Karaage Ramen
$15.99
Curly noodle with deep fried chicken, egg, fish cake, scallion, nori, bamboo shoot and wood ear.
Tonkotsu Miso Ramen
$16.50
Skinny noodle with chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear and nori.
Vegetable Ramen
$14.50
Curly noodle, beansprout, scallion, bamboo shoot, wood ear, corn, bok-choy, mushroom, tofu and beansprout.
Seafood Ramen
Curly noodle, tonkotsu salt flavor with shrimp, squid, muscle, ogg, fish cake, scallion, bamboo shoots, wood ear, nori, and black garlic oil.
Shrimp Tempura Ramen
Curly noodle shrimp tempura 2 pcs, egg, fish cake, scallion, nori, corn, bamboo shoot and wood ear.
Tonkotsu Shoyu Ramen
Akira Volcano Ramen
Curly noodles, tonkotsu salt flavor with chashu. Beansprout, egg, fish cake, corn scallion, bamboo shoot, wood ear, nori, and black garlic oil.
Akira Ramen
Curly noodle, tonkotsu salt flavor with chashu. Beansprout, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil.
Katsu Don
$14.99
Steam White Rice With panko Coated Deep Fried Pork Lion And Egg And Radish and Miso Soup
Unagi Don
$19.00
Steam White Rice With Grilled Eel and Edd and radish and Miso Soup
Ebikatsu
$14.25
Steam White Rice with Panko Coated Deep Fried Shrimp and Curry Sauce and Egg and Radish and Miso Soup
chashu rice
steamed white rice . pork belly chashu. special garlic sauce
Gyu don
Steam White rice with Thiny Sliced Fatty Beef and Egg and Radish and Miso soup
karrage Don
Steam White Rice With Marinated Deep Fried Chicken and Egg and Radish and Miso Soup
Noodle
$5.00
Stir-fried yakisoba noodles, typically includes a simple combination without additional proteins or vegetables.
Grilled Eel
$11.00
Grilled eel, often accompanied by a sweet soy-based sauce.
panko karaage (chicken)
Chicken thigh, coated in panko breadcrumbs, deep-fried, typically includes a tangy dipping sauce.
Soft Boiled Egg
$1.50
panko Pork Loin
Crispy panko-breaded pork loin, typically served with a tangy tonkatsu sauce.
Veg, chicken, or pork broth
Bok Choy
Fresh bok choy sautéed with garlic, typically served as a simple, yet aromatic vegetable dish.
Fish Cake
Nori
$1.00
Roasted seaweed, typically served in half-sheets, offering a simple yet traditional taste.
One Steam Shrimp
$2.00
A single shrimp, typically steamed, offering a simple yet classic taste.
Radish (yellow)
Pickled yellow radish, often enjoyed for its crisp texture and tangy taste, typically includes vinegar and spices.
Bamboo Shoot
Bamboo shoots, typically marinated and seasoned, offering a crunchy texture with a subtle, earthy undertone.
Butter
A rich addition of butter to enhance the flavor of your selected dish.
Cucumber
Fresh cucumber, typically served as a simple, refreshing addition to your meal.
Corn
Grilled corn, commonly served with a blend of miso mayo and a sprinkle of chili pepper for added flavor.
Chashu
$3.00
beef
slice beef
Mushroom
Mushrooms, prepared in a style that highlights their natural flavors, often accompanied by a simple seasoning to enhance taste.
Coke
The cold, refreshing, sparkling classic that America loves.
Ucc Oolong Tea
Cold.
Ginger Ale
Caffeine-free carbonated beverage with a ginger flavor.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Apple juice
$3.25
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Carbonated Ramune Drink
$5.25
Japanese marble soda flavor original, melon, orange, lychee,
UCC Green Tea
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