Full menu
Bruschettone
$21.00
Toasted bread topped with fresh burrata, fig jam, and thinly sliced prosciutto.
Focaccia All'Aglio
$16.00
Toasted focaccia topped with roasted garlic butter rained parmigiano cheese
Crispy Brussels Sprouts
$17.00
Crispy Brussels sprouts typically include pancetta, gorgonzola, and a drizzle of balsamic glaze.
Tagliere Salumi Formaggi
$32.00
A curated selection of imported Italian cured meats and gourmet cheeses.
Polpette Alla Vincenzo
$19.00
Beef and pork meatballs served with tomato sauce.
Carciofi Alla Romana
Grilled artichoke drizzled with a zesty lemon butter sauce.
Antipasto Salad
$22.00
mix green salad, mortadella, salame, prosciutto, provolone cheese , Italian olives, pickles onions, boiled eggs Italian dressing .
Burrata Caprese
$20.00
thin sliced Heirloom tomatoes, fresh burrata over wrapped prosciutto, balsamic caviar, arugula.
Insalata Di Pere
$18.00
organic Heirloom tomatoes, tropea onion, oregano mints olive oil
Caesar Salad
Romaine lettuce, Parmigiano Reggiano., Crostini Caesar dressing.
Vincenzone
Persian cucumber, carrots, mixed greens, cheery tomato, parmesan shavings.
Spaghetti Meatballs
$24.00
Spaghetti with homemade meatballs in a rich tomato sauce, garnished with parmesan cheese.
Pappardelle Bolognese
$30.00
Homemade pappardelle pasta with a rich meat sauce, typically featuring a blend of beef, pork, and veal, complemented by parmesan cheese.
Ziti Shortrib
Large pasta tubes Slowly braised beef ragu, topped with goat cheese.
Conchiglie Alla Salsiccia
Italian sausage, peas, mushrooms, creamy pink vodka sauce.
Fettucine Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and garlic.
Fettucine Pesto Shrimp & Scallops
$38.00
Classic Lasagna
Traditional bolognese sauce.
Trenette Allo Scoglio
$40.00
Baby scallops, shrimp, pesto cream sauce.
Pici Carbonara
Egg yolk, italian bacon, creamy pecorino.
Linguine Vongole
$35.00
Manila clams, garlic white wine, parsley.
Spinach Gnocchi Cacio e Pepe
$29.00
Creamy parmesan sauce black pepper.
FIRE!
Grilled meat, typically with spicy seasoning, inspired by Italian culinary traditions.
HOLD ALL!
Roasted chicken breast, typically accompanied by seasonal vegetables and a light sauce.
Salmone Veneziano
king salmon , zucchini risotto in mint and pistachio sauce.
Pollo Parmigiana
$39.00
Breaded pan seared chicken breast, topped with vodka sauce, mozzarella served with spaghetti marinara.
Pizza Piccante
$27.00
Capicola, provolone, parmesan, and pepperoncini on a marinara base, garnished with oregano for a spicy Italian pizza experience.
Pepperoni Pizza
Tomato sauce, cheese, and spicy pepperoni on a classic pizza crust, typically enhanced with herbs and sometimes olives for added flavor.
Pizza Capricciosa
$25.00
Mozzarella, tomato sauce, sausage, onion, artichokes, mushrooms.
Pizza Vegetariana
$23.75
Tomato sauce, fior di latte cheese, artichokes, onions, olives, spinach, and a variety of vegetables like zucchini and eggplant.
Pizza Tartufo
$26.00
Green truffle, mushroom, potato, smoked mozzarella, arugula.
Pizza Prosciutto E Burrata
Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.
Side of Chicken
$6.25
Grilled chicken breast, seasoned with Italian herbs and spices.
Cacio E Pepe Fries
French fries tossed with freshly cracked black pepper and grated pecorino cheese, offering a classic Italian twist.
Sauteed Mushrooms
$14.00
Sautéed wild mushrooms with garlic and extra virgin olive oil, typically seasoned with thyme and herbs.
Sauteed Vegetables
$13.75
Grilled zucchini, eggplant, peppers, and carrots, often enhanced with a touch of balsamic vinaigrette.
Mashed potato
Mashed potatoes blended with milk, butter, and seasoning for a creamy side dish.
Strawberry Pannacotta
$7.50
Gelato cup typically features a selection of Italian gelato flavors like chocolate, vanilla, or pistachio, served in a cup for a classic dessert experience.
Chocolate Mousse
$12.00
Rich and creamy chocolate delight, perfect for chocolate lovers
NY Cheese cake
$17.50
Classic New York-style cheesecake with a smooth, creamy filling on a graham cracker crust, typically infused with a hint of vanilla.
Chocolate Cake
Layers of moist chocolate cake with rich chocolate frosting, offering a classic dessert experience.
Birthday dessert
A festive dessert typically featuring layers of confetti cake with buttercream frosting, often garnished with colorful sprinkles to celebrate special occasions.
Tiramisu
$15.00
Layers of espresso-soaked ladyfingers combined with mascarpone cream, finished with a dusting of cocoa powder.
Limoncello cake
Sponge cake infused with limoncello, layered with mascarpone cream, and topped with white chocolate shavings.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: