Full menu
Coke Zero
$2.00
The same great taste but with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Briske Tea
Briske tea typically features a blend of brewed tea leaves with a refreshing and invigorating taste, offering a smooth and balanced beverage experience.
Dr Pepper
Dr Pepper is a bubbly and sweet soda, known for its unique blend of 23 flavors, providing a distinct and satisfying taste.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Peperonicino
Peperoncino: Typically features hot chili peppers, often used to add a mild heat to Italian dishes, enhancing flavors with a subtle spice.
Olives
$1.00
A selection of mixed Italian olives typically marinated with garlic, herbs, and extra virgin olive oil.
Dressing
A selection of dressings, such as Italian, caesar, ranch, or balsamic, typically used to enhance salads or other dishes with their distinctive flavors.
Cheese
A selection of artisan cheeses, typically accompanied by crostinis, fresh fruit, and nuts.
Anchovy
Typically features olives, garlic, capers, and extra virgin olive oil, enhancing pastas or pizzas with a savory touch.
Piccata Sause
A classic Italian sauce featuring lemon, capers, and white wine, typically prepared with a hint of butter for a balanced, tangy flavor.
Homemade Bread (Loaf)
Loaf of homemade bread, typically crafted with simple ingredients like flour, yeast, and water, offering a classic Italian touch.
Sauce (Alfredo, Marsala, Arrabiats)
$5.00
Alfredo sauce features a creamy blend of butter, cream, and romano cheese. Marsala sauce typically includes mushrooms and marsala wine. Arrabiata sauce combines tomatoes, garlic, and crushed red pepper.
Linguine (with tomato sauce)
Linguine pasta typically tossed in a house-made tomato sauce, offering a classic Italian side dish experience.
Meat Ball
Ground meat mixed with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce.
Vegetable
A medley of vegetables sautéed with garlic and olive oil, typically featuring broccoli, zucchini, carrots, and mushrooms.
Calamari Scampi
$21.00
Sautéed calamari with garlic and butter in a white wine sauce.
Shrimp Marinara
Shrimp sautéed in marinara sauce with hints of garlic, served over linguine.
Calamari Marinara
Calamari sautéed in garlic and olive oil, simmered in marinara sauce, typically served over linguine.
Calamari Parmigiana
Sautéed calamari in a tomato sauce with basil and garlic, topped with Parmesan cheese.
Shrimp Alfredo
$23.00
Sautéed shrimp in a creamy alfredo sauce over fettuccine pasta.
Shrimp Scampi
Shrimp sautéed in garlic, white wine, and lemon butter sauce, served over linguine.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted provolone cheese, typically served over spaghetti.
Veal Saltimboca
Veal saltimboca features tender veal medallions topped with prosciutto and fontina cheese, typically accompanied by fresh sage and a white wine sauce.
Veal Piccata
Tender veal slices sautéed with capers and lemon, served alongside linguine pasta.
Veal Marsala
Veal sautéed with mushrooms in a marsala wine sauce.
Veal Frances
Veal dipped in egg batter, sautéed with lemon, butter, and white wine, typically accompanied by mushrooms.
Veal Milanes
Breaded veal cutlet, pan-fried and typically served with arugula, tomato, and red onion, drizzled with a lemon balsamic glaze.
Chicken Parmigiana
$19.00
Breaded chicken breast topped with tomato sauce and melted cheese.
Chicken Marsala
Sautéed chicken breast topped with a rich Marsala wine sauce, mushrooms, and served with a side of pasta.
Chicken Piccata
Chicken breast sautéed in a lemon and white wine sauce, typically featuring capers.
Chicken Assagio
Grilled chicken breast typically accompanied by mushrooms and finished with a light white wine and garlic sauce.
Chicken Sorrentino
$20.00
Sautéed chicken breast layered with eggplant and prosciutto, topped with melted fontina cheese, typically accompanied by a light brown sauce.
Chicken Vegetable
Chicken sautéed with a medley of seasonal vegetables, typically accompanied by a light wine sauce for an Italian flair.
Chicken Fettuccine Alfredo
$18.00
Fettuccine pasta with grilled chicken and creamy alfredo sauce, typically featuring parmesan cheese and garlic.
Chicken Saltimboca
Chicken breast, typically layered with prosciutto and spinach, sautéed in a marsala wine and butter sauce, often topped with cheese.
New York Steak (Brandt Beef)
$49.00
Grilled New York steak topped with sautéed onions and mushrooms, served in a savory sauce.
Fish Of The Day And Choice Of:
$28.00
Please include preference of fish between Sole and Salmon and how you would prefer for it to be prepared (choose preparation from thr following 1. Sauteed With Garlic And Olive Oil (Pasta on the side with tomato sauce) 2. Scampi Style (Garclic, butter, and white wine sauce) 3. Picatta Style (Garlic, butter, lemon capers, and white wine sauce)
Eggplant Parmigiana
Fried eggplant layered with provolone, parmesan, and tomato sauce, garnished with basil.
Penne Alla Vodka
Penne pasta in a creamy vodka sauce, typically featuring tomatoes, prosciutto, and onions, with a hint of basil.
Cheese Ravioli
$15.00
Delicate pasta pockets filled with ricotta cheese, topped with a rich tomato sauce and a sprinkle of grated Parmesan.
Ziti Ricotta
Ziti pasta typically mixed with creamy ricotta cheese and a savory tomato sauce, reflecting traditional Italian flavors.
Ziti Arrabiata
Ziti pasta is tossed with a spicy marinara sauce, typically featuring garlic and chili peppers for a robust flavor.
Lasagna
Layered pasta with bolognese sauce, ricotta, and parmesan cheese, finished with a creamy béchamel sauce.
Linguine Chicken Anchovy Olio
Linguine tossed with sautéed chicken and anchovies in olive oil, typically enhanced with garlic and herbs.
Linguine Vegetable
Linguine with seasonal vegetables, roma tomatoes, and garlic, sautéed in extra virgin olive oil, creating a harmonious Italian pasta dish.
Shrimp Vegetable
$19.90
Shrimp sautéed with seasonal vegetables in olive oil and garlic, complemented by a touch of oregano and white wine sauce.
Ribeye Steak (Brandt Beef)
Grilled Brandt beef ribeye steak, typically complemented by a rich sauce or sautéed vegetables or pasta, showcasing the house specialty's dedication to quality and flavor. Please make sure to specify temperature preference of steak.
Calamari Vegetable
Calamari sautéed with seasonal vegetables, olive oil, and garlic, finished with a hint of white wine.
Fettucini Alfredo
Fettuccine pasta served with a creamy alfredo sauce made from butter, cream, and parmesan cheese.
Braised meatballs typically accompanied by a rich tomato sauce and garnished with parmesan cheese.
Clam Sauce
Clams simmered in a garlic and white wine sauce, typically combined with olive oil and herbs, served over pasta.
Mushroom Sauce
Sautéed mushrooms in a creamy sauce, typically enhanced with garlic and herbs, served over pasta.
Marinara Sauce
Crushed tomatoes, fresh basil, garlic, and herbs create a classic Italian marinara sauce.
Anchovy Sauce
Anchovy sauce typically includes garlic, olive oil, and chili, often balanced with mint and Parmesan, creating a savory blend inspired by traditional Italian flavors.
Chicken Wings
$9.00
6 pieces. Classic Italian appetizer. Please choose from the sauces below -Buffalo -Lemon Pepper -Sweet Chili -Garlic Parmesan
Deep Fried Calamari
$10.00
Deep fried baby squid, typically served with a touch of reduced balsamic vinegar.
Garlic Bread
Toasted bread topped with garlic, herbs, and melted cheese.
Caprese
$11.00
Slices of ripe tomato and fresh mozzarella layered with basil leaves, drizzled with balsamic glaze and olive oil.
Deep Fried Mushrooms
Crispy breaded mushrooms, deep-fried to a golden brown, served with a side of tangy marinara sauce.
Mozzarella Sticks
Golden-brown mozzarella sticks, breaded and fried, served with a side of marinara sauce.
Clam Scampi
$15.90
Tender clams sautéed in garlic, olive oil, and herbs, creating a savory and aromatic appetizer.
Spiedini Alla Romana
$7.00
Toasted bread topped with melted cheese, anchovies, and a sprinkle of parsley.
Bruschetta
$10.90
Crisp bread topped with diced tomatoes, basil pesto, and grated cheese.
Deep Fried Zucchini
Crispy, breaded zucchini slices, deep-fried to a golden brown.
Deep Fried Pickles
$6.90
Crispy breaded pickles served with a side of creamy dipping sauce.
Homemade Hot Antipasto
A savory mix of clams, mussels, shrimp, and eggplant, seasoned with herbs and spices, garnished with fresh basil.
Shrimp Cocktail (6)
Succulent shrimp paired with a zesty cocktail sauce, garnished with a sprig of rosemary.
Minestrone (bowl)
$4.50
Mixed vegetables and pasta in a tomato-based broth, typically featuring beans and a variety of fresh produce.
Pasta Fagioli (bowl)
Cannellini beans and pasta in a light tomato broth with garlic and extra virgin olive oil.
Salmon Salad
Grilled salmon on mixed greens, cherry tomatoes, and asparagus, complemented with a white balsamic dressing.
Chicken Caesar
$14.00
Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, typically tossed in a classic Caesar dressing.
Chicken Salad
$13.00
Grilled chicken slices on a bed of fresh lettuce with sliced tomatoes and pepperoncini, served with a side of dressing.
Shrimp Salad (4)
Grilled shrimp with mixed greens, cherry tomatoes, cucumbers, red onions, and kalamata olives, dressed with lemon and extra virgin olive oil.
Tossed Green Salad
Crisp romaine lettuce, diced tomatoes, pepperoncini, and cheese cubes drizzled with creamy dressing.
Caesar Salad (per person)
$8.90
Romaine lettuce, garlic croutons, and parmesan cheese tossed in caesar dressing.
Italian Zucchini
$8.00
Sliced zucchini sautéed with garlic and olive oil, showcasing a classic Italian preparation.
Sauteed Vegetables
A medley of sautéed zucchini, carrots, and mushrooms, seasoned with herbs.
Sauteed Zucchini
Zucchini sautéed with garlic and olive oil, offering a simple and classic Italian vegetable dish.
Buffalo Chicken Sandwich
Grilled chicken with buffalo sauce, lettuce, and melted cheese in a toasted sandwich.
Pesto Chicken Sandwich
Grilled chicken with basil pesto, provolone cheese, and fresh tomatoes on Italian bread.
Philly
Sliced beef, sautéed green peppers, onions, and melted cheese on a sandwich, served with crinkle-cut fries.
Roast Beef French Dip
Sliced roast beef, sautéed onions, and melted Swiss cheese on a French roll, typically served with a side of au jus for dipping.
Italian Sub
$12.00
Layers of salami, ham, and provolone with lettuce, tomato, and onion on a sub roll, served with crinkle-cut fries.
Grilled Cheese & Tomato Soup
Melted cheese sandwiched between grilled bread, paired with a side of tomato soup.
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