Full menu
Gyoza
$10.95
Pork and vegetable dumplings with sweet spicy chili sauce.
Shrimp and Vegetable Tempura
$16.95
with light ginger shoyu dashi sauce
Green Lip Mussels
$15.95
Dynamite sauce, masago, sesame seeds, sweet soy.
Vegetable Tempura
$13.95
Steamed Mussels
$17.95
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.
Shishito Peppers
$9.95
Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Cuatro Scallops
Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.
Chile Shrimp
4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.
Hamachi-Kama
$20.95
Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.
Edamame
$7.95
With sea salt or garlic butter and tempura flakes.
Calamari
$12.95
With a spicy masago ponzu sauce.
Krispy Rice Cake
Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.
Sashimi Combo
$40.95
12 pieces of chef choice sashimi.
Kani Poppers
$14.95
Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.
Monkey Brain
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.
Tuna Avocado Tiradito
$19.95
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.
Tuna Poke Salad
Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.
Hama Kama.
$18.95
Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.
New Style Combo
Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.
Salmon Delight
Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.
Heart Attack
Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.
Fiery Ginger Sashimi
6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce
Hai Sashimi Combo
$48.95
18 pieces of chef choice sashimi.
Pork Ramen
Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.
Miso Soup
$4.95
With soft tofu, wakame, green onions.
Seaweed Salad
$10.25
Shredded agar, minced red pepper, sesame seed oil.
Vegetable & Tofu Ramen.
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).
Squid Salad
Marinated squid over a spring mix with ponzu sauce.
House Salad
$8.95
Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.
Hai Caesar
Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.
Shake
(Salmon)
Toro
(Fatty Tuna)
5pc Hamachi Sashimi
5 pieces of yellowtail sashimi
Maguro
(Tuna)
5pc Shake Sashimi
5 piece salmon sashimi
Hamachi
Yellowtail
Hamachi Belly
$9.45
(Yellowtail)
Unagi
(Freshwater Eel)
Ikura
(Salmon Roe)
Maguro Tataki
(Seared Tuna)
Kani
$10.45
(Snow Crab)
Tamago
(Sweet Egg Omelet)
Super White Tuna
$11.45
Escolar
Saba
(Mackerel)
Tako
(Octopus)
Shake Belly
Smoked Salmon
Smoked salmon, available as nigiri, sashimi, or hand roll.
Inari
$6.95
(Tofu Pocket)
Ika
(Squid)
Shiromaguro
(White Tuna)
5pc Maguro Sashimi
5 piece tuna sashimi
Shiromi
(White Fish)
Tako Tako
(Spicy Octopus)
Tobiko
(Flying Fish Roe)
Tobiko Wasabi
Masago
(Smelt Roe)
Ebi
(Shrimp)
Filet Mignon
$11.95
(Seared Beef)
Spicy Tuna
Spicy tuna, cucumber, and avocado
Rainbow
California roll topped with assorted sashimi.
Colorado
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.
Salmon Avocado
Gluten Free
Spider
Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.
Rocket
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.
Shrimp Tempura
Tempura shrimp, cucumber, avocado and japanese aioli.
Dragon
California roll topped with eel.
Philadelphia
Smoked salmon, cream cheese and cucumber. Gluten Free
Negitoro
Fatty tuna and scallion. Gluten Free
Crab Wonton Roll
Shredded crab, avocado, cream cheese, rolled in wonton chips. Topped with fire sauce, green onions.
Negihama
Yellowtail and scallion. Gluten Free
Caterpillar
Eel and cucumber topped with avocado.
Unagi Roll
Freshwater eel and cucumber.
Tempura Sweet Potato
sweet potato tempura, topped with avocado and eel sauce.
Teka Maki
Tuna. Gluten Free
Veggie Caterpillar
Cucumber roll topped with avocado. Gluten Free
Veggie
Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free
Kappa Maki
Cucumber. Gluten Free
Salmon Skin
Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.
California
Filled with crab, avocado, and cucumber, wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.
Avo Maki
Avocado. Gluten Free
Firecracker (8pc)
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.
Surf N’ Turf (8pc)
$22.95
Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.
Mile Hai (8pc)
Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.
Mango (8pc)
Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.
Las Vegas (6pc)
Salmon, cream cheese, crab and lightly tempura fried.
Crunchy Roll
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.
Green Hornet (8 pc)
Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.
Chicksho Maki (8pc)
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.
Hai Lands (10 pc)
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.
Hai Lobster (8pc)
$25.95
Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.
Pacquiao Roll
Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle
Dropkick (8pc)
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.
Tidal Wave (6pc)
Spicy tuna, shrimp tempura, avocado, and cucumber
Rocky Mountain (6pc)
California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.
Raging Monkey
Tempura unagi, cream cheese and jalapeno topped with unagi sauce.
#9 (8 pc)
Crab & tempura shrimp with salmon/avocado on top.
#18 Roll (8 pc)
Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.
Chefs Choice
$76.95
16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.
Tiger Shrimp Udon
$24.95
Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce
Crispy Salmon
Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
Ribeye
$38.95
(12oz)
Katsu Don
$23.95
Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Lamb Chops
$30.95
3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.
Tempura Lobster Pasta
$27.95
mascarpone, white truffle oil, ginger cream sauce.
Kids Tenders
Japanese style chicken tenders with a side of teriyaki sauce.
Kids Ramen
Plain noodles and broth
Filet Mignon (7oz)
$41.95
7oz filet mignon. Options: sauces - bordelaise, brandy peppercorn, or béarnaise; no sauce. Meat temp choices range from rare to well done.
New York Strip Steak (12oz)
King of steaks.
Kinoko Scallops
$26.95
Seared scallops paired with sautéed mushrooms, garnished with finely chopped red peppers, and served alongside a fresh mixed vegetable salad.
Beef Satay
NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
Teriyaki Chicken
(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
Side Mac n Cheese
Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.
Side Tempura Onion Rings
Deep-fried onion rings in a light tempura batter, typically served with a soy-based dipping sauce.
Side Spinach
Optional: cream or sautéed
Side Sweet Potato Fries
Delicious crispy fries made from sweet potatoes, a perfect side for your meal.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Side Asparagus
Grilled
Sushi Rice
$5.95
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Side Quinoa
with sauteed mushrooms
Spicy Mayo
$1.50
Mayonnaise blended with sriracha, chili garlic crisp, and miso.
Extra Ginger
$1.00
Pickled ginger slices, typically served as a palate cleanser with sushi and sashimi.
Side Of Ponzu
$1.75
Citrus-based soy sauce with a tangy flavor, typically made from soy sauce, citrus juice, mirin, and rice vinegar.
Extra Wasabi
Spicy wasabi paste typically used to add a sharp, pungent kick to your dishes.
Eel Sauce
Extra side
Brown Rice
Wholesome brown rice to complement your meal.
Cheescake
With a strawberry and mint glaze.
Chocolate Torte
House Made & Gluten Free
Teriyaki Bowl
Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.
Yakisoba
Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.
Asian Fried Chicken
Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.
Lunch Hai Combo
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.
Tempura Udon Bowl
Tempura shrimp and vegetables served with udon noodles and broth.
Chirashi Don
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.
Teka Don
6 pieces of maguro sashimi served over rice and vegetables.
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).
Sushi Hai Bento Box
House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.
Unagi Bowl
6 pieces of sweet unagi sashimi served over rice and vegetables.
Salmon Burger
Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries
Lunch Sashimi Combo
2 pieces of each maguro, shake, hamachi, and a california roll.
Pork Ramen.
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