Full menu
Japanese Green Tea (16Oz)
$3.84
Hot or iced
Starry (Fountain) (16Oz)
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Dr. Pepper (Fountain) (16Oz)
16oz of Dr. Pepper served from a fountain, offering a unique blend of 23 flavors that combine to create a sweet, slightly spicy, and refreshing soda
Brisk Raspberry Iced Tea (Fountain) 16oz
Brisk has become the badge of creative hustlers everywhere. By bringing in-your-face flavors and vibrant colors to the juice drink and iced tea game we help you make your mark on the world.
Fresh Black Iced Tea (Fountain) (16Oz)
Served with lemon
Tropicana Lemonade (Fountain) (16Oz)
The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors
Arnold Palmer (Fountain) (16Oz)
$5.49
1/2 iced tea 1/2 lemonade
Sherly Temple (Fountain) (16Oz)
Grenadine and sprite mocktail
Strawberry Lemonade (Fountain) (16Oz)
Tropicana lemonade with strawberry puree
Matcha Green Tea Lemonade (Fountain) (16Oz)
Minute maid lemonade with our house matcha green tea
Strawberry Refresher (16Oz)
Carbonated strawberry mocktail refresher
Mango Refresher (16Oz)
Carbonated mango mocktail refresher
Pepsi (Fountain ) (16Oz)
The bold, refreshing, robust cola.
Pepsi Zero (Fountain) (16Oz)
Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
Japanese Ramune Marble Soda
$4.39
Marble top japanese import soda flavors are subjected to availability: strawberry, melon, original - please specify
Aquafina (20Oz)
Pure water for a perfect taste
Perrier (11.1Oz)
Perrier
Fiji Water (16.9Oz)
Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content
Voss Water (16.9Oz)
$6.59
Premium Norwegian bottled water, known for its purity and distinct taste
Coke Canned (12oz)
Choice of Coke Classic, Diet Coke, or Coke Zero, all in 12oz cans.
Fruit Juice (Apple/Orange)
Orange or apple
Asahi (L)
$9.89
A crisp, refreshing Japanese lager with a clean, dry finish and subtle malt flavor
Asahi (S)
A Japanese dry lager with a crisp, clean finish and a light, refreshing taste
Kirin Ichiban (S)
First-press 100% malt beer with a smooth, rich flavor and light golden color
Kirin Ichiban (L)
First-press Japanese beer with a smooth, rich flavor and a light, refreshing finish
Kirin Light (S)
A refreshing Japanese light beer with a smooth, mild taste and low calorie content
Kirin Light (L)
A refreshing Japanese light beer with a smooth, crisp taste and low calorie content
Sapporo Black (L)
$12.09
Sapporo black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz
Orion (L)
Orion beer from okinawa - imported from okinawa, japan. Dare we say, the best beer in the world?
Sapporo (S)
Japanese Sapporo Premium Beer, small bottle, known for its clean, crisp taste and smooth finish
Sapporo (L)
Crisp and refreshing Japanese lager with a smooth, light flavor profile
GLS Geisha's Ruby(Strawberry)
$16.49
Strawberries, sake, and agave nectar blend harmoniously in this saketini cocktail, offering a subtly sweet and refreshing experience.
BTL Geisha's Ruby(Strawberry)
$27.49
Sake-based cocktail with muddled strawberries, agave nectar, and a touch of sparkling cava.
GLS Sakura Blossom(Cherry-Apple)
Cherry blossom and apple flavors blended with sake and vodka, offering a delicate fusion of traditional Japanese ingredients and modern mixology.
BTL Sakura Blossom(Cherry-Apple)
Cherry-apple saketini typically includes sake, cherry blossom extract, and apple liqueur, creating a balanced and aromatic cocktail.
GLS Since 1982(Mango)
Sake, mango purée, and a hint of citrus, blended into a smooth cocktail.
BTL Since 1982(Mango)
Sake-based cocktail with mango purée, typically includes premium sake and a hint of citrus.
GLS Seasonal Creations
Sake, premium spirits, and seasonal ingredients blended to create unique, refreshing cocktails inspired by traditional Japanese flavors.
BTL Seasonal Creations
Sake cocktails featuring unique seasonal ingredients and flavors, typically incorporating elements like fruit infusions, herbs, or specialty liqueurs.
GLS Orange Sunset Immosa(Orange)
Sake and orange juice, typically includes champagne and a hint of citrus.
BTL Orange Sunset Immosa(Orange)
Orange Sunset Immosa: Orange juice, sake, and champagne blend for a refreshing cocktail.
[Sake] Otokoyama (300Ml)
$28.59
Junmai Ginjo - this tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's mountain". (+10)
[Sake] Homare Aladdin Yuzu (300Ml)
$21.99
Junmai Yuzu-Shu - flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)
[Sake] Sho Chiku Bai Premium Ginjo (300Ml)
$23.09
Junmai Ginjo - clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)
[Sake] Kurosawa (300Ml)
$24.19
Junmai Ginjo - superior natural kimoto flavor, full-bodied and earthy, yet light. (+2)
[Sake] Kikusui (300Ml)
Junmai Ginjo - hint of sweet and sour fruits from exquisitely white gohyakumangoku rice, translates to "Flower water". Good starter sake. (+1)
[Sake] Kikusui (L) (720Ml)
$57.18
In a large crystalized bottle. Junmai Ginjo - hint of sweet and sour fruits from exquisitely white gohyakumangoku rice, translates to "Flower water". Good starter sake. (+1)
[Sake] Dassai 45 (300Ml)
Junmai Daiginjo - clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)
[Sake] Drunken Whale Tokubetsu (300Ml)
Drunken Whale Tokubetsu (300ml): Tokubetsu junmai - typically includes a slightly sweet and earthy aroma with complex flavors.
[Sake] Mizubasho (300Ml)
$32.98
Junmai Ginjo - aroma of spice pear, cantaloupe, hit of honey nut (+4)
[Sake] Mizubasho (L) (500Ml)
$87.97
Junmai Daiginjo - aroma of spice pear, cantaloupe, hit of honey nut (+4) large bottle - differs from small as it is a daiginjo!
[Sake] Mu (300Ml)
$43.98
Junmai Daiginjo - brilliantly aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)
[Sake] Mu (L) (720Ml)
[Sake] Watatake Onikoroshi (300Ml)
$50.58
Junmai Daiginjo - silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning sake. Translates to "Demon slayer" (+3)
[Sake] Watatake Onikoroshi (L) (720Ml)
$131.97
[Sake] Kubota Senju (L) (720Ml)
$65.98
Honjyozo Ginjo - crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)
[Sake] Kubota Manju (L) (720Ml)
$164.96
Junmai Daiginjo - flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)
[Sake] Okunomatsu - Shizukuzake Juhachidai Ihei (L) (720Ml)
$384.91
Junmai Daiginjo - with a history of nearing 300 years, okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. T
[Sake] Sho Chiku Bai Nigori (375Ml)
Junmai unfiltered (-20)
[Sake] Sayuri (300Ml)
$20.89
Junmai unfiltered - (-10)
[Sake] Hakkaisan Sparkling Junmai Nigori (360Ml)
Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and p
[Sake] Kisakura Piano (300Ml)
$18.14
Sparking Ginjo Sake - a natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)
[Sake] Hakusuru Superior (300Ml)
Junmai Ginjo - smooth and floral aroma by one of the famous sake breweries in japan (+3)
House Hot Sake(S)
Traditional Japanese rice wine with a smooth, rich flavor.
House Hot Sake(L)
$10.99
A traditional Japanese rice wine with a smooth, mild flavor.
[Chardonnay] La Crema "Sonoma Coast, California"
$16.99+
La Crema "Sonoma Coast, California" Chardonnay Available by the glass or bottle.
[Chardonnay] Bistro "California"
$8.99+
California Chardonnay – Available by the glass or bottle.
[Pinot Noir] Robert Mondavi "California"
$10.99+
Robert Mondavi "California" Pinot Noir. Available by glass or bottle.
[Cabernet Sauvignon] Robert Mondavi "California"
Robert Mondavi Cabernet Sauvignon from California. Available by glass or bottle.
[Plum Wine] Takara Plum "Berkley, CA"
Takara Plum Wine from Berkeley, CA. Available in glass or bottle.
[Sauvignon Blanc] Kim Crawford - "Marlborough"
Crisp, refreshing white wine choice from Marlborough. Available by the glass or bottle.
I11- Himalayan Bream
Special! The contrast between the high-altitude pink salt from the Himalayans, and premium sea bream from the deep seas of Japan takes you on a trip with your taste buds. Premium sea bream sashimi (4 pieces) topped with Himalayan pink salt, lemon zest, and
I9. Yellowtail Carpaccio with Spicy Garlic Ponzu
Popular! Raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and ja
I9-1. Halibut Carpaccio with Spicy Garlic Ponzu
I7. Miso Black Cod
$19.79
A must try! Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty
I3. Crispy Rice with Spicy Tuna
Popular] marinated spicy tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top
I4. Grilled Yellowtail Collar
Generously sized yellowtail (or salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability
I4-1. Grilled Salmon Collar
I5. Sashimi Sampler
$18.69
Daily fresh assorted sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts
I2-1. Fried Oyster
$8.79
Deep-fried mussels or oysters - breaded in-house with premium panko flakes. Please specify protein choice
I6. Ankimo with Ponzu
A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnishe
I8. Garlic Pepper Seared Tuna Tataki
Popular! Torched seared ahi tuna with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad
I8-1. Garlic Pepper Seared Albacore Tataki
Popular! Torched seared albacore with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad
I9-2. Lemon Pepper Seared Salmon Carpaccio
[Popular!] raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and
I10. Filet Mignon Carpaccio
Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed
I12 Harasu Mangonis
Special. The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon belly sashimi (4 pieces), with mango, and avocado - topped with our sweet and tangy miso reduction dressing
I13. Uni on Jumbo Scallop
Special! Fresh Santa Barbara uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability
I1. Tako Yaki
$7.69
Octopus pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito
I2-2. Fried Mussel
AO11. Koisan Motoyaki (Scallop/Shrimp/Mussels)
$15.39
Must try. Baked bay scallops on a bed of mushrooms (white or enoki mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with enoki mushroom
AO9. Shrimp Tempura (4 PC)
Delightfully fried premium long shrimps in our house tempura batter
AO5. Broiled Mussel on Half Shell
Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, with spicy mayo and eel sauce
AO6. Jalapeño Bomb
Lightly fried jalapeño shell with cream cheese, spicy tuna, and crab meat
AO7. Mixed Tempura (Shrimp/Veggie/Fish)
Deep-fried 1 piece shrimp and 5 pieces seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce
AO3. Popcorn Shrimp
Panko battered mini-shrimps, fried to perfection
AO4. Shrimp Shumai
"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or pan-fried. Please specify
AO8. Calamari Ring
Light panko battered calamari squid rings. Deep-fried to perfection
AO10. Jumbo Soft Shell Crab Plate
$14.29
One whole panko battered jumbo sized soft shell crab. Battered and seasoned in house. Deep fried to perfection and served with ponzu sauce
AO1. Bonta
$9.34
Quail egg wrapped with shrimp - deep fried to perfection with lemon juice and Himalayan pink salt
AO2. Fresh Kumamoto Oysters 2 Pieces
Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto oysters. Served raw on half shell, with fresh kizami wasabi and house-made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness
AM9. Sesame Chicken
Lightly fried marinated chicken with easy sesame-soy based batter
AM11. Chicken Karage
Japanese style soy-battered chicken.
AM10. Chicken Yakitori with Zucchini
Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce
AM3. Beef Gyoza
Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pieces
AM8. Mozzarella Cheese Tempura
Japanese style deep-fried mozzarella cheese in light tempura batter. Served with ponzu sauce
AM1-3 Tempura Edamamae
$13.19
Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter
AM2. Japanese Pickled Vegetable
Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami
AM5. Organic Agedashi Tofu
Organic firm tofu lightly battered, served with tempura sauce and green onions
AM6. Sautéed Shitake Mushrooms
Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.
AM7. Sauteed Shishito Pepper with Asparagus
Sautéed shishito peppers with sliced asparagus in soy garlic sauce
AM10-1. Pork Yakitori with Zucchini
Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce
AM12. Soy Marinated Tender Pork
House marinated tender pork with shichimi powder and miso reduction dressing
AM1-2 Garlic Edamame
AM1-1 Steamed Edamame
S7. Spicy Tuna Salad
Popular! Ground spicy tuna and tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S3. Seaweed Salad
Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce
S11. Sashimi Salad
Popular. Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S4. Avocado and Mango Salad
Avocado and mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing
S5. Organic Tofu Salad
Popular. Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing
S6. Salmon Skin Salad
Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S8. Asian Chicken Salad
Grilled teriyaki chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing
S9. Blue Crab Salad
Premium blue crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S10. Hawaiian Tuna Poke Salad
$18.68
House favorite. Diced fresh ahi tuna/seared albacore on a bed of spring mix. Served fresh with our house poke sauce blend
S10-1 Hawaiian Albacore Poke Salad
S12. Seafood Mixed Salad
Must try. Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation
S2. Gourmet Spring Mixed Salad
Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing
S1. Cucumber Salad (Sunomono)
$8.69
Sliced fresh cucumber, carrot, and pickled cucumbers with our sweet and tart rice vinegar dressing
Shrimp Boat
$17.59
Upside down shrimp nigiri - but with crab meat, no rice. Topped with fresh quail egg and tobiko with a dash of tobasco sauce
Bream Cream
$25.29
Creamy blend of bream fish typically combined with smooth cream, often enhanced with subtle flavors of Japanese cuisine.
KC - Crunch Noriega Lettuce (Hand) (Spicy!)
Fried and spicy! Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce
KC - Crunch Lettuce (Hand)
Tempura. Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce
KC - Cajun Tuna Carpaccio
Special! Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach
KC - Trippy Roll
$12.99+
Delicate blend of seafood and rice. Available as Hand Roll or Cut Roll.
KC - Natto Roll
Delicate soybeans wrapped in seaweed and rice. Available in Hand Roll or Cut Roll styles.
KC - Rice Roll
$4.99+
Rice noodle roll available as Hand Roll or Cut Roll.
KC - #39 Tuna Asparagus Roll
In: Asparagus, Tuna Sauce: Secret Sauce
KC - Spicy Dynamite Hand Roll
Spicy Dynamite: Choose Hand Roll or Cut Roll.
KC - Noriega Lettuce (Hand) (Spicy!)
Get your spice on! Our house-famous noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese g
KC - Lettuce Rolls (Hand)
Must try! Our house-famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without
Yellowtail / Hamachi Sushi
What's good. Hamachi
Salmon / Sake Sushi
$6.04
Sake
Lemon Pepper Salmon / Aburi Sake Sushi
$7.14
Garlic Albacore / Aburi Bincho Maguro Sushi
Torched with our garlic seasoning and aburi sauce
Fresh Water Eel / Unagi Sushi
Unagi
Sweet Egg / Tamago Sushi
$4.94
Made in-house by our head chef. Proudly serving non-generic tamago, made with love
Albacore / Bincho Maguro Sushi
Bincho maguro
Shrimp / Ebi Sushi
Plump sushi shrimp - cooked and marinated in house
Octopus / Tako Sushi
Tako
Mackerel / Shime Saba Sushi
Cured mackerel. For those lookin for fresh, please look for "Aji" or "Spanish mackerel" under our premium selection
Squid / Ika Sushi
Squid / ika sushi
Smelt Roe / Masago Sushi
Smelt roe. We also offer tobiko - our premium variety of fish roe under our premium selection
Surf Clam / Hokigai Sushi
Hokkigai
Bay Scallop / Kaibashira Sushi
Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection
Bean Curd / Inari Sushi
Veggie inari
Crab Stick / Kani Kama - Sushi
Imitation crab stick. For those looking for snow or king crab options, please look in our premium selections
Avocado Sushi
Asparagus Sushi
Tuna / Maguro Sushi
Maguro
Seared Tuna / Aburi Maguro Sushi
Cherry Salmon / Sakura Masu Sushi
Chef's special. Our cherry salmon is contrasted from our Scottish salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must-
Fatty Yellowtail Belly / Toro Hamachi Sushi
Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean-cut
Fatty Black Seabream / Kuro Tai Sushi
$8.24
Special! - A niche cut not found at your average sushi restaurant! Enjoy the complex flavors of our premium black sea bream!
Amberjack / Kanpachi Sushi
Chef's choice. Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love
Sea Bream / Tai Sushi
Popular! Premium grade sea bream from the sea of Japan. Chef's recommendation
Halibut / Hirame Sushi
Chef's choice. Halibut, also known as olive flounder, is known for its interesting chewy texture and clean taste
Bluefin Fatty Tuna / Toro Sushi
[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.
Bluefin Tuna (Lean) / Hon Maguro Sushi
[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.
Sea Water Eel / Anago Sushi
Seawater eel. Differs from unagi with a dryer and more gamey texture. A Japanese delicacy.
Jumbo Scallop / Hotate Sushi
Popular! Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor
Seabass / Suzuki Sushi
Chef's choice. Sea bass is known for it's intricate and defined flavor
Salmon Roe / Ikura Sushi
A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!
Snow Crab / Dai Kani Sushi
Sweet and mild taste, with a delicate texture
Dill Salmon Sushi
Special! Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce
Flying Fish Roe / Tobiko Sushi
The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!
Spanish Mackerel / Aji Sushi
$10.44
Mackerel - served with freshly grated ginger. Complex, deep, rich taste
Sweet Shrimp - Ama Ebi Sushi
Popular! Premium-grade sweet shrimp served raw with deep-fried heads. Topped with tobiko and served with our ponzu sauce
Cajun Tuna with Spinach Sushi
Special! Bringing the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach
Salmon Special Premium Sushi
Must try! Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce
Fatty Salmon Belly with Ponzu - Toro Sake
The best cut of the salmon! Served with house made citrus ponzu and yuzukosho
Salmon / Sake Sashimi
What's good. Sake
Lemon Pepper Salmon / Aburi Sake Sashimi
Torched with our lemon pepper seasoning and aburi sauce
Yellowtail / Hamachi Sashimi
Hamachi
Albacore / Bincho Maguro Sashimi
Garlic Albacore / Aburi Bincho Maguro Sashimi
Mackerel / Shime Saba Sashimi
Shime saba
Shrimp / Ebi Sashimi
Octopus / Tako Sashimi
Octopus / tako sashimi
Squid / Ika Sashimi
Ika
Sweet Egg / Tamago Sushi*
Made in house by our head chef. Proudly serving non-generic tamago, made with love
Smelt Roe / Masago Sashimi
Fresh Water Eel / Unagi Sashimi
Surf Clam / Hokigai Sashimi
Bay Scallop / Kaibashira Sashimi
Crab Stick / Kani Kama Sashimi
Inari / Bean Curd Sashimi
Tofu skin sashimi, typically includes sweet and seasoned bean curd, served without rice.
Avocado Sashimi
Thinly sliced avocado typically includes ume sesame and red onions.
Asparagus Sashimi
Fresh asparagus slices, typically served raw and thinly sliced, showcasing the delicate flavors of this unique vegetable in a sashimi style.
Tuna / Maguro Sashimi
Seared Tuna / Aburi Maguro Sashimi
Amberjack / Kanpachi Sashimi
Bluefin Fatty Tuna Belly / Toro Sashimi
$51.68
Bluefin Tuna (Lean) / Hon Maguro Sashimi
$29.69
Fatty Yellowtail Belly / Toro Hamachi Sashimi
Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut
Flying Fish Roe / Tobiko Sashimi
The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - served as 2pc on crowned cucumber
Sea Bream / Tai Sashmi
Popular! Premium-grade sea bream from the sea of Japan. Chef's recommendation
Fatty Black Seabream / Kuro Tai Sashimi
Special! A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black sea bream!
Halibut / Hirame Sashimi
Jumbo Scallop / Hotate Sashimi
Sea Bass / Suzuki Sashimi
Salmon Roe / Ikura Sashimi
A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! Served as 2 pieces on crowned cucumber
Snow Crab / Dai Kani Sashimi
Spanish Mackerel / Aji Sashimi
Must try. Fresh Spanish mackerel - served with freshly grated ginger. Complex, deep, rich taste
Sea Urchin / Uni Sashimi (2 Whole Pieces)
$36.28
Special! The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability
Sweet Shrimp / Ama Ebi Sashimi
$31.88
Cherry Salmon / Sakura Masu Sashimi
Dill Salmon Sashimi
Cajun Tuna with Spinach Sashimi
Salmon Special Premium Sashimi
Fatty Salmon Belly with Ponzu - Toro Sake Sashmi
F7 Lemon Ultimate Philadelphia Roll
In: asparagus, avocado, cucumber, cream cheese. Top: salmon, lemon
F9 Cajun Tuna and Lemon Pepper Salmon Roll
In: spicy tuna, crab meat, cucumber. Top: pepper seared tuna, salmon, avocado
F10 Hawaiian Tuna Roll
In: crab meat, cucumber, avocado. Top: fresh tuna, avocado, garlic paste
F12 Protein Roll (No Rice!)
In: spicy tuna, asparagus, crab meat, scallop. Top: assorted fish, tobiko (6 pieces) No rice!
F8 Garlic Albacore Roll
In: spicy crab meat, cucumber. Top: seared albacore, avocado, garlic chip
F6 Washington Roll
In: spicy crab meat, cucumber. Top: salmon, jalapeño
F3 Truffle Salmon Wrap (No Rice!)
In: crab meat, gobo, kaiware, avocado wrap: salmon. Top: truffle oil, tobiko (4 pieces). No rice!
F4 911 Roll
In: spicy tuna, cucumber. Top: avocado wrap, jalapeño
F5 Blue Crab Roll
In: blue crab, avocado, cucumber gobo, kaiware. Out: soy paper (6 pieces)
F11 Passion Yellowtail Roll
In: crab meat, cucumber. Top: yellowtail, avocado, spicy salsa
F13 Cucumber Special Roll (No Rice!)
In: tuna, salmon, sea bream, spicy crab meat avocado, gobo, kaiware. Wrap: cucumber (6 pieces). No rice!
F14 Mango-a-salmon Roll
In: spicy crab, cucumber, avocado. Out: mango, salmon, cilantro, white onion, tomato
F15 Soy Chapman Roll
In: seared tuna, seared salmon, crab meat, avocado, gobo, kaiware. Top: soy paper, avocado (6 pieces)
F1 Rainbow Roll
In: crab meat, avocado, cucumber top: tuna, salmon, yellowtail, sea bream, shrimp, avocado
F2 Fire Cracker Roll
In: spicy crab meat, cucumber. Top: spicy tuna, jalapeño
T15 the Final Four Roll (No Rice!)
Popular!] in: spicy tuna, spicy crab, spicy crunch. Top: tuna, salmon, yellowtail, albacore shrimp tempura, scallop. No rice!
T9 Orange City Roll
In: shrimp tempura, crab meat. Top: salmon, avocado
T6 Honda Center Roll
In: shrimp tempura, avocado, cucumber. Top: spicy tuna, crunch
T13 Jalapeño Bomb Roll
In: shrimp tempura, avocado, cucumber. Top: spicy tuna, jalapeño bomb
T3 Double Crunch Roll
In: spicy tuna, crab meat, cucumber, crunch. Out: spicy tuna, crab meat, crunch
T7 Tiger Roll
In: shrimp tempura, crab meat. Top: shrimp, avocado
T4 Golden California Roll
In: crab meat, avocado, cream cheese. Out: deep-fried
T5 Las Vegas Roll
In: salmon, crab meat, cream cheese, avocado, asparagus. Out: deep fried (6 pieces)
T8 Jumbo Soft Shell Crab Roll
In: soft shell crab, avocado, cucumber, kaiware (6 pieces). Out: secret sauce and house red sauce
T10 Santiago Canyon Roll
In: asparagus tempura, spicy tuna. Top: fresh tuna, salmon, avocado
T12 Unagi Eel Tempura Roll
In: crab meat, avocado, cucumber. Top: spicy tuna, fresh water eel tempura
T14 Jessica Albacore Roll
In: shrimp tempura, spicy crab meat, cucumber. Top: albacore, avocado, jalapeño, fried onion chip
T11 Popcorn Monster Roll
In: crab meat, avocado, cucumber. Top: popcorn craw fish tail tempura
T1 Shrimp Tempura Crunch Roll
Popular. In: shrimp tempura, avocado, cucumber. Out: secret sauce and house red sauce. Our recipe is different~! We do not put crunch flakes or crab meat inside our crunch roll
T2 Vegetable Tempura Roll
In: mixed vegetable tempura, avocado. Top: onion ring, crunch (6 pieces)
B5 Motoyaki Roll
In: crab meat, avocado, cucumber. Top: baked scallop, pink shrimp, crab meat, mushroom, onion, masago
B7 Bake Dynamite Roll
In: crab meat, avocado, cucumber. Top: craw fish tail, mushroom, onion
B12 Fire Dragon Roll
In: crab meat, avocado, cucumber. Top: fresh water eel, avocado
B8 Bake Scallop Roll
In: crab meat, avocado, cucumber. Top: baked scallop, mushroom, onion
B6 Katella Roll
In: spicy crab meat, avocado, cream cheese. Top: spicy salmon, scallop, sea bream, onion, mushroom, crab meat
B9 Caterpillar Roll
In: fresh water eel, crab meat, cucumber. Top: avocado
B10 Volcano Fire Roll
In: crab meat, cream cheese, avocado. Top: baked salmon, spicy tuna
B11 Bake Spicy Albacore Roll
In: crab meat, avocado, cucumber. Top: spicy albacore, scallop
B3 BBQ Chicken Teriyaki Roll
In: grilled chicken, avocado, cucumber, kaiware. Top: grilled chicken
B4 Yakiniku Beef Roll
In: Yakiniku Beef, avocado, cucumber, kaiware. Top: Yakiniku Beef w/ Teriyaki Sauce
B14 Parmesan Crusted Salmon Roll (VK Roll)
In: crabmeat, cucumber avocado. Out: salmon, Parmesan cheese, mozzarella cheese
B13 The Red Bull
In: Spicy Crab Spicy Tuna, Avocado, Jalapeno, Mozzarella Cheese TOP: White Fish, Thai Chiili (3PC)
B15 Main Lobster Roll
In: lobster, avocado, cucumber, kaiware. Out: soy paper (6 pieces). Side: lobster motoyaki plate
B1 Alaskan Roll
In: crab meat, avocado. Top: baked salmon
B2 Vegemaster Roll
In: avocado. Top: sautéed shitake mushroom
Yellow Tail Roll (Hi Dozo) Roll
A classic. Fresh yellowtail with housemade sauces and green onions. In: yellowtail with mayo sauce, green onions, cucumber
Kosher (Philly) Roll
In: salmon, cream cheese, cucumber, avocado
Spicy Tuna Roll
In: spicy tuna, cucumber
Spicy Salmon Roll
In: spicy salmon, cucumber
Salmon Skin Roll
In: crispy salmon skin, gobo, kaiware, cucumber, bonito
Avocado Roll
In: avocado
Tuna Roll
In: tuna
Salmon Roll
In: salmon, cucumber
Vegetable Roll
Inside: spring mix, gobo, kaiware (radish sprouts), avocado, cucumber
Spicy Albacore Roll
In: spicy albacore, cucumber
Shrimp Roll
In: shrimp, cucumber, avocado
Crab Roll (Kanikama)
In: kanikama immitation crab stick soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab
Scallop Roll
In: bay scallops with mayo, cucumber
Spicy Crunch Roll
In: spicy tuna, spicy crab meat, cucumber, crunch this item does not contain shrimp tempura
California Roll
In: crabmeat, cucumber, avocado
Cucumber Roll
In: cucumber
DK3. Miso Alaskan Black Cod
Popular!] marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod
DK7. Chicken Sukiyaki
Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form
DK7-1. Beef Sukiyaki
$26.39
DK2. Lobster Garlic Butter Motoyaki
$35.18
[Chef's choice] baked lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce
DK4. Seared Ahi Tuna Steak with Grilled Vegetable
Garlic pepper seared ahi tuna with house sesame cream sauce served with grilled seasonal vegetables
DK5. Jumbo Scallop with Shiitake Mushroom
Sautéed shitake mushrooms and white Bella mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce
DK6. Seafood Tokyo Udon Pasta
Staff's pick. Shrimp, bay scallops, and green mussels stir-fried with our Japanese udon noodles in our spicy Cajun butter sauce
DK8 - Filet Mignon Carpaccio Entree
Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree sized. Served with sides
DK1-1 Osaka Pepper Chicken
Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness
DK1-2 Osaka Pepper Yakiniku Beef
Yakiniku Style Beef Strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness
DC2 Salmon Teriyaki and Mixed Tempura
Grilled salmon steak with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC5 Katsu and Mixed Tempura
Panko breaded deep-fried chicken, pork loin, or white fish with our house-made katsu sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC4 Sashimi and Mixed Tempura
6 pieces chef's choice sashimi. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC6 Tofu Teriyaki and Mixed Tempura
Fried and grilled tofu steak with teriyaki glaze. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC3 Chashu Miso Pork and Mixed Tempura
Grilled chashu pork with our miso reduction dressing. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC1-1 Chicken Teriyaki and Mixed Tempura
Grilled chicken with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC1-2 Yakiniku Beef and Mixed Tempura
Yakiniku style beef marinated in our sweet yakiniku BBQ sauce with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DE5 Katsu Plate
Chicken Katsu plate: Choice of chicken, pork loin, or white fish. Comes with traditional accompaniments.
DE3 Salmon Teriyaki
Grilled salmon fillet drizzled with teriyaki sauce.
DE4 Koisan Tempura Place (2F/3SH)
Deep fried shrimp and vegetables with light batter and dipping sauce.
DE6 Tofu Steak Teriyaki
DE1 Chicken Teriyaki Entree
Grilled chicken with teriyaki sauce, typically accompanied by sautéed vegetables.
DE2 Yakiniku Beef Entree
Yakiniku style beef marinated in our sweet yakiniku BBQ sauce with our house-made teriyaki sauce. Served with rice, miso soup, and salad.
Omakase 3 - 7 Pieces Nigiri Sushi with 8Pc Sashimi
$38.48
Chef's choice 7 pieces nigiri with chef's choice 8 pieces sashimi. Served with house side salad and miso soup
Omakase 4 - 14 Pieces Medium Sashimi Platter
$39.58
Chef's choice 14 pieces sashimi. 2 pieces x 7 kinds. Served with house side salad and miso soup
Omakase 5 - Chirashi Plate
Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and ken's japanese salad
Luxury 9PC Nigiri Omakase and Chef's Choice Hand Roll
$49.48
Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Includes: Fresh selection of premium 9PC nigiri sushi. Fresh chef's choice hand roll Miso Shiru Soup House Ginger Dressing Salad
Omakase 4-1 - 22 Pieces Large Sashimi Platter
$69.28
Chef's choice 22 pieces sashimi. 6 different kinds. (5 kinds x 4 pieces) + (1 specialty kind x 2 pieces). Served with house side salad and miso soup
Omakase 6 - Unagi Plate
Grilled fresh water eel with avocado and tamago on seasoned sushi rice. Served with miso soup
Luxury 14PC Sashimi Omakase
$71.48
Omakase 2 - 9 Pieces Nigiri Sushi and Choice of Hand Roll
Chef's choice 9 pieces nigiri with your choice of California or spicy tuna hand roll. Served with house side salad and miso soup
Omakase 1 - 7 Pieces Nigiri and Choice of Hand Roll
Chef's choice 7 pieces nigiri with your choice of California or spicy tuna hand roll. Served with house side salad and miso soup
DN9. Cold Mori Soba
A summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi
DN3. Shrimp and Vegetable Tempura Udon Soup
Popular! Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included
DN7. Rib Eye Shabu Shabu Yaki Soba
Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top
RN1. Spicy Chicken Miso Ramen
Hot savory ramen with corn, egg, seaweed, beansprouts. (Contains pork) pork and miso based broth with grilled chicken
DN4. Asuri-Clam Udon Soup
Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake
DN5. Nabeyaki Seafood Udon Soup
Staff's pick! Fresh seafood and sanuki-style udon noodles simmered on umami-dashi broth. Famous signature nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer
DN6. Chicken Yaki Soba
Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and juicy chicken thigh. Garnished with red ginger on top
DN8. Seafood Yaki Soba
A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top
RN2. Chashu Tonkotsu Ramen
Hot savory ramen with corn, egg, seaweed, beansprouts. (Contains pork) long-simmered tonkotsu broth with tender chashu pork slices
DN2. Rib Eye Shabu Shabu Udon Soup
Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake
DN1. Chicken Udon Noodle Soup
Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake
Gm3. Ama Ebi Miso Soup
Chef's recommendation. Made to order miso soup with premium jumbo ama-ebi shrimp
GM2. Asari Clam Miso Soup
Staff's pick. Made to order miso soup with broth from Asuri clam
GM1. Japanese Shiitake Mushroom Miso Soup
Popular. Made to order miso soup, with toppings of shitake, oyster, and white Bella mushrooms. Mushrooms used are seasonal and subjected to change
D3 Banana Tempura Ice Cream
Banana tempura and choice of Japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries
D4 Tempura Ice Cream
Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries
D5. Brownie with Cheese Cake Swirl and Ice Cream
Fudge brownie with cheesecake swirl. Served with vanilla ice cream
D6 Green Tea Tiramisu with Green Tea Ice Cream
Delicate tiramisu made with green tea cream and matcha. Served with imported madena-en green tea icecream
D1 Japanese Ice Cream
Japanese style dairy ice cream! Proudly serving "Maeda-en"
D2 Mochi Ice Cream
Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries
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