Full menu
Mixed Sashimi Salad
$40.00
Shrimp, tuna, salmon, albacore, yellowtail miso soup octopus, house dressing
House Salad
$12.00
Mix spring greens, house dressing
Heirloom Tomato And Cucumber Salad
$14.00
House homemade dressing
Salmon Skin Salad
$24.00
House dressing, mix greens, bonito flakes
Kelp Salad
$9.50
Wakame, cucumber, sesame ponzu dressing
King Crab And Avocado Salad
Crab, avocado, mix springs, butter ponzu dressing
Cucumber Salad
Cucumber, sesame seeds, rice vinegar dressing
Tako Salad
$21.50
Octopus sashimi, seaweed, cucumber, sesame seeds, rice vinegar dressing
Mushroom Miso Soup
Shiitake, enoki, eringe, white miso
Miso Soup
$5.50
Seaweed, tofu, green onion
Lobster Miso Soup
$20.00
Sweet pea, turnip, white miso
Clam Miso Soup
$16.50
Little neck clam, white miso
Enoki Butter Soup
enoki mushroom in clear broth with hint of butter
Crispy Tuna (4Pcs)
$28.00
Crispy rice, tuna, avocado, onion, smelt egg, sweet and spicy sauce
Assorted Sashimi
$42.00
2pc each of yellowtail, tuna, salmon
Salmon Ponzu
$35.50
Shiso, myoga, onion, bonito flakes ponzu sauce, basil oil
White Fish Carpaccio
Olive oil, garlic, ginger, truffle oil
Bluefin Carpaccio
Bluefin tuna, olive oil, ponzu, red onion, lemon juice, shiso, tomato, balsamic
Bluefin Tacos (2Pcs)
Tuna, avocado, cilantro, lettuce wasabi sour cream
Yellowtail Jalapeno
Jalapeno, lemon, yuzu, soy sauce
Albacore Tataki Carpaccio
Cucumber, roasted onion aioli
Miso Cod
$35.00
Saikyo miso marinated cod, ginger, yamamomo
Grilled Salmon
Grilled vegetable, teriyaki sauce
Wagyu Beef Carpaccio
Onions, chive, goma-soy dressing, sesame seed
Popcorn Shrimp
$18.00
Crispy battered shrimp served with a spicy dipping sauce and a whole fried pepper.
Broiled Japanese Eggplant
Shrimp, white miso, cheese
Shishito Pepper
Bonito flakes, butter ponzu sauce
Grilled Octopus
$30.00
Slow cooked, balsamic teriyaki sauce
Wagyu Beef Toban-Yaki
$70.00
Shimeji, shiitake, eringe, onion, yuzu-soy sauce
Chicken Teriyaki
$21.00
Jidori chicken breast, grilled vegetable
Mix Tempura
$33.50
Shrimp and vegetable tempura
Snow Crab Claw Tempura
$43.00
Truffle butter ponzu sauce
Vegetable Tempura
Seasonal vegetable
Halibut Tempura (5Pcs)
Sea salt, lemon, tempura sauce
Calamari Tempura
Spicy mango sauce
Oyster Tempura
$21.25
Spicy mushrooms sauce
Shrimp Tempura
4 Pieces jumbo prawns
Lobster Tempura
$49.50
Truffle butter ponzu, red pepper
Assorted Sushi
$84.00
toro, tuna, salmon, yellowtail, scallop, shrimp, eel albacore, halibut
Chilean Sea Bass
$54.00
Sauteed mushroom, vegetable, truffle ponzu sauce
Edamame
$7.00
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Fresh Wasabi (Real Wasabi)
Not the pickled wasabi
Kizami Wasabi (Pickled Wasabi)
$6.00
Pickled wasabi
Extra Ginger
$1.00
Pickled ginger, commonly served with sushi.
Extra Wasabi
Typically includes a pungent mix of horseradish and mustard to enhance your sushi experience.
Extra Ponzu Sauce
Citrus-based ponzu sauce with Japanese vinegar and gluten-free soy sauce, often used for dipping or as a light dressing.
Extra Spicy Mayo
$1.50
Mayonnaise blended with extra sriracha hot sauce for an intensified spicy flavor.
Extra Teriyaki Sauce
Soy-based teriyaki sauce, typically made with brown sugar, honey, ginger, and garlic.
White Rice
$3.50
Light and fluffy white rice.
Extra Eel Sauce
Eel sauce, also known as unagi or kabayaki sauce.
Bluefin Toro SUSHI
Rich, buttery slice of bluefin tuna atop seasoned sushi rice.
Uni - Sea Urchin SUSHI
Sea urchin (uni) served atop pressed sushi rice, typically wrapped in seaweed. One order comes with one piece.
Wagyu Beef SUSHI
$19.00
Tender wagyu beef atop vinegared rice, garnished with a hint of wasabi.
Yellowtail Belly SUSHI
$9.00
Tender slice of yellowtail belly atop seasoned sushi rice.
Kinmedai - Golden Eye Snapper SUSHI
Golden eye snapper, thinly sliced and served atop hand-pressed sushi rice. One order comes with one piece.
Salmon SUSHI
Thinly sliced raw salmon served atop hand-pressed sushi rice. One order comes with one piece.
Mirugai - Live Jumbo Clam SUSHI
$13.00
Sliced live jumbo clam served on hand-pressed sushi rice.
Unagi - Freshwater Eel SUSHI
Grilled freshwater eel atop vinegared sushi rice, garnished with sesame seeds and a sweet soy glaze.
Albacore (Seared) SUSHI
Seared albacore nigiri topped with a garnish of green onions and a touch of grated radish.
Hamachi - Yellowtail SUSHI
$8.50
Thin slices of fresh yellowtail topped with jalapeño slices, garnished with cilantro and cherry tomatoes.
Tai - Snapper SUSHI
Delicate slice of snapper atop seasoned rice, showcasing fresh, tender fish with a hint of sweetness.
Aji - Spanish Mackerel SUSHI
Freshly sliced Spanish mackerel atop pressed sushi rice, typically garnished with green onion and ginger.
Ebi - Shrimp SUSHI
Fresh shrimp atop a compact bed of vinegared sushi rice, garnished with thinly sliced radish.
Hotate - Scallop SUSHI
Scallop mayo sriracha masago cucumber avocado sesame
Ikura - Salmon Egg SUSHI
$6.50
Salmon roe served on a bed of sushi rice and wrapped in nori.
Wild Salmon SUSHI
$10.00
Thinly sliced wild salmon served on a small bed of pressed sushi rice. One order comes with one piece.
Tako - Octopus SUSHI
Thinly sliced octopus served on a small bed of hand-formed sushi rice.
Hirame - Halibut SUSHI
Thinly sliced halibut served on a bed of pressed sushi rice. One order comes with one piece.
Saba - Mackerel SUSHI
Sliced mackerel served atop hand-pressed sushi rice.
Japanese Sea Urchin SUSHI
Sea urchin served on pressed sushi rice. One order comes with one piece.
Snow Crab SUSHI
Snow crab on hand-pressed sushi rice.
Hon Maguro - Bluefin Tuna SUSHI
Succulent slice of bluefin tuna atop seasoned sushi rice, garnished with fresh radish and greens.
Bluefin Toro SASHIMI
Rich, buttery slices of bluefin tuna belly, expertly cut for a melt-in-your-mouth sashimi experience.
Salmon SASHIMI
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Yellowtail Belly SASHIMI
$45.00
Delicate slices of yellowtail belly, showcasing tender, marbled flesh with a subtle, fresh flavor. Five pieces per order.
Hamachi - Yellowtail SASHIMI
Thinly sliced yellowtail sashimi garnished with jalapeño slices, cherry tomatoes, and fresh cilantro, served with a citrus soy sauce.
Tai - Snapper SASHIMI
Delicate slices of snapper sashimi, showcasing its fresh, translucent flesh, served in a 5-piece order.
Unagi - Freshwater Eel SASHIMI
Tender slices of freshwater eel sashimi, drizzled with a savory glaze and garnished with sesame seeds.
Albacore (Seared) SASHIMI
Delicately seared albacore slices topped with fresh scallions and a touch of grated radish.
Hon Maguro - Bluefin Tuna SASHIMI
Thick slices of bluefin tuna sashimi, showcasing vibrant red flesh, served with radish and shredded daikon.
Hirame - Halibut SASHIMI
Sashimi-grade sliced raw halibut. Typically served with wasabi, ginger, and soy sauce.
Saba - Mackerel SASHIMI
Thinly sliced mackerel sashimi garnished with green onion. One order comes with five pieces.
Aji - Spanish Mackerel SASHIMI
$47.50
Five pieces of fresh Spanish mackerel sashimi, typically served with ponzu sauce, scallion, and fresh ginger.
Snow Crab SASHIMI
$60.00
Sliced raw snow crab. Typically served with wasabi, ginger, and soy sauce. One order comes with five pieces.
Ebi - Shrimp SASHIMI
Thinly sliced pieces of cooked shrimp. One order comes with five pieces.
Tako - Octopus SASHIMI
Thinly sliced pieces of octopus sashimi. One order comes with five pieces.
Mirugai - Live Jumbo Clam SASHIMI
$90.00
Thinly sliced pieces of raw jumbo clam. One order comes with five pieces.
Japanese Sea Urchin SASHIMI
$105.00
Freshly sliced Japanese sea urchin. Typically served with wasabi, ginger, and soy sauce.
Wild Salmon SASHIMI
$50.00
Sashimi grade sliced raw wild salmon. Serves with wasabi, ginger, and soy sauce.
Kinmedai - Golden Eye Snapper SASHIMI
Golden eye snapper sashimi typically includes wasabi, ginger, and soy sauce.
Ikura - Salmon Egg SASHIMI
Marinated salmon roe sashimi. Typically served with wasabi, ginger, and soy sauce.
Hotate - Scallop SASHIMI
$36.00
Bluefin Roll
Crab tempura, albacore, avocado, asparagus, veggie aioli, onion, soy paper, sriracha
Sashimi Roll (No Rice)
Tuna, salmon, yellowtail, kanikama, avocado, asparagus, spy mayo, ponzu, daikon wrap
Crunchyroll
Shrimp tempura, asparagus, cucumber, spicy mayo, masago
Rainbow Roll
Tuna, salmon, yellowtail, whitefish, shrimp, kanikama, avocado, cucumber
Maine Lobster Roll
Lobster, asparagus, avocado, cucumber, masago, soy paper, daikon wrap
Ballerina Roll
Shrimp tempura, kanikama, avocado, asparagus, soy paper, spicy tuna, crunchy flakes
Eel Roll
Eel, cucumber, egg, avocado, masago
Tuna Tuna Tuna Roll
Spicy tuna, tuna, albacore, sriracha, scallion, ponzu
Spicy Tuna Roll
Tuna, cucumber, kaiware, gobo, sesame, sriracha
California Roll
Kani kama, avocado, cucumber, mayo
Albacore Dynamite Roll
Cucumber, kaiware, gobo, scallion, veggie sauce, sesame, sriracha
Tekka Maki (Tuna Roll)
Tuna, Rice, seaweed on outside
Salmon Avocado Roll
Salmon, avocado, cucumber
King Crab Roll
King crab, asparagus, cucumber, avocado, soy paper
Spicy Scallop Roll
Scallop, mayo, sriracha, masago, cucumber, avocado, sesame
Salmon Skin Roll
$15.50
Broiled salmon skin, gobo, kaiware, bonito flakes
Vegetable Roll
Cucumber, kaiware, gobo, asparagus, avocado, daikon wrap
Spicy Yellowtail Roll
Yellowtail, cucumber kaiware, gobo, sesame, sriracha
Avocado Roll
$8.00
Rice outside with avocado only
Tuna Roll (Rice Outside)
Tuna, seaweed, rice on outside
Blue Crab Roll
Avocado, cucumber, masago, spicy mayo
Soft Shell Crab Roll
Fried soft shell crab, masago, avocado, cucumber, kaiware, gobo, spicy mayo
Spicy Scallop HAND
King Crab Hand Roll
$26.00
Spicy Tuna HAND
Vegetable HAND
Bluefin Hand Roll
Spicy Yellowtail HAND
Salmon Skin HAND
California HAND
Blue Crab HAND
Lobster Hand Roll
$25.00
Lobster, asparagus, avocado, cucumber, masago, soy paper
Ballerina Hand Roll
Albacore Dynamite HAND
Crunchy HAND
Eel HAND
Tekka Maki (Tuna Roll) HAND
Salmon Avocado HAND
Soft Shell Crab HAND
LUNCH Assorted Sushi
comes with salad and miso soup
Bluefin Bento Box Lunch
$52.00
****Only available during lunch hours****
LUNCH CHIRASHI
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