Bollywood Bistro

Murg Dum Biryani

$25.00

Chicken and basmati rice cooked dum style, typically featuring caramelized onions, saffron, and a blend of Indian spices.

Vegetable Pilaf

$22.50

Basmati rice typically cooked with a blend of fresh vegetables and fragrant spices.

Nizami Lamb Biryani

$27.50

Tender lamb pieces cooked with basmati rice, cardamom, and a blend of spices, originating from Hyderabad, typically garnished with nuts and raisins.

Goat Biryani

$28.75

Goat biryani layered with caramelized onions and aromatic spices.

Shrimp Biryani

$31.25

Basmati rice cooked with shrimp, herbs, and a blend of spices, often garnished with nuts and raisins.

Chicken Fried Rice

$20.00

Steamed basmati rice stir-fried with chicken, mixed vegetables, and egg, seasoned with soy sauce and light spices.

Extra Rice

$5.00

Basmati rice infused with cumin, cinnamon, and bay leaves, providing a subtly aromatic flavor typical of Indian cuisine.

Garlic Naan

$6.25

Leavened bread baked in a tandoor, typically topped with garlic and cilantro.

Bread Basket

$15.00

An assortment of traditional Indian breads, typically including plain naan, garlic naan, and roti, offering a variety of textures and flavors.

Plain Naan

$5.00

Leavened white flour bread baked in a tandoor oven, typically enriched with milk and yogurt for a soft texture.

Onion Kulcha

$6.25

Leavened bread baked in a clay oven, typically stuffed with onions and a blend of Indian spices.

Rosemary Naan

$6.25

Leavened white flour bread baked in a clay oven, infused with rosemary and typically brushed with butter.

Tomato Cheese Naan

$6.25

Naan bread stuffed with cheddar cheese and grated tomatoes, baked in a clay oven.

Lamb keema kulcha

$7.50

Leavened bread stuffed with spiced minced lamb, typically baked in a tandoor, offering a classic Indian flavor.

Tandoori Roti

$3.75

Whole wheat flatbread traditionally baked in a tandoor, a clay oven, typically featuring a soft center with crispy edges.

Chilli Garlic Naan

$6.25

Naan baked in a tandoor, topped with garlic, green chilies, and cilantro.

Dates Naan

$6.25

Unleavened bread typically baked in a tandoor clay oven, stuffed with sweet dates.

Laccha Parantha

$5.00

Whole wheat, multi-layered bread, typically cooked in a tandoor oven, resulting in a crispy and flaky texture.

Puri

$5.00

Puri is a deep-fried bread made from unleavened whole-wheat flour, known for its puffed and crispy texture.

Paneer Parantha

$6.25

Whole wheat flatbread typically filled with spiced, grated paneer (Indian cottage cheese) and cooked on a skillet.

Peshawari Naan

$6.25

Leavened bread typically filled with a blend of dried fruits, nuts, and coconut, baked in a traditional clay oven.

Pudina Parantha

$5.00

Whole wheat layered bread with mint, typically baked in a tandoor.

Aloo Parantha

$6.25

Whole wheat bread stuffed with spiced mashed potatoes, typically cooked on a griddle or in a clay oven.

Bhatura

$5.00

Deep-fried bread made with all-purpose flour and yogurt, known for its fluffy texture and slightly crispy exterior.

Mango Lassi

$6.25

Yogurt drink blended with ripe mango pulp, typically including sugar for sweetness, creating a smooth and creamy Indian beverage.

Sprite

$5.00

Lemon-lime flavored carbonated soft drink.

Coca-Cola

$5.00

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Parier Sparkling Water

$6.25

Parier sparkling water typically features effervescent bubbles and balanced mineral content, offering a refreshing and hydrating experience.

Chicken Tikka Masala

$23.75

Boneless chicken marinated in yogurt and spices, roasted in a clay oven, and cooked in a creamy tomato sauce with onions and bell peppers.

Yellow Crab Curry

$41.25

Yellow crab curry features jumbo crab lumps simmered in turmeric-infused coconut milk, complemented by a blend of traditional Indian spices.

Lamb Rogan Josh

$27.50

Lamb simmered with Kashmiri spices, yogurt, and a rich tomato-onion sauce, enhanced by ginger, garlic, and aromatic herbs.

Chicken Korma

$23.75

Boneless chicken simmered in a creamy sauce with cashews, yogurt, and mild spices, creating a rich and aromatic Indian curry.

Lamb Vindaloo

$27.50

Lamb simmered in a tangy, spicy curry sauce with potatoes, flavored with vinegar, garlic, and red chilies. A Goan specialty.

Goat Masala

$28.75

Goat masala features tender goat meat cooked in a rich blend of traditional Indian spices, onions, and tomatoes, creating a savory and aromatic curry.

Chicken Vindaloo

$22.50

Chicken cooked in a spicy, tangy curry sauce with potatoes, featuring vinegar, garlic, and a blend of Indian spices.

Lamb Spinach

$27.50

Lamb cooked with spinach in a flavorful blend of spices and herbs, creating a classic Indian dish.

Shrimp Vindaloo

$31.25

Shrimp cooked in a tangy, spicy sauce with potatoes, onions, tomatoes, and vinegar, inspired by Goan and Indo-Portuguese culinary traditions.

Malabari Chicken

$25.00

Chicken cooked in a southern-style curry with coconut milk and curry leaves, enhanced by onions, ginger, garlic, and mild spices.

Lamb Korma

$28.75

Lamb cooked in a creamy cashew sauce with traditional Indian spices, often enhanced with raisins and almonds.

Spinach Chicken

$23.75

Spinach and chicken cooked together with spices and herbs, often featuring a creamy spinach sauce.

Chicken Kadai

$22.50

Diced chicken cooked in a traditional kadai (wok) with tomatoes, onions, fresh herbs, and spices, resulting in a rich and aromatic dish.

Kerala Fish Curry

$31.25

Flaky fish simmered in a coconut-based curry with onions, green chilies, and a blend of earthy and hot spices.

Lamb Kadai

$27.50

Chunks of lamb sautéed with onion, tomato, and bell peppers, seasoned with a unique blend of Indian spices in a semi-gravy sauce.

Pepper Shrimp

$32.50

Shrimp sautéed with freshly ground black pepper and aromatic spices, offering a traditional Indian flavor profile.

Salmon Tikka Masala

$31.25

Salmon marinated in spices and yogurt, grilled, and simmered in a creamy tomato sauce with onions and bell peppers.

Laal Maas

$27.50

Traditional Rajasthani mutton curry cooked with yogurt, onions, and mathania chilies, known for its deep red color and spicy flavor.

Shrimp Tikka Masala

$32.50

Shrimp cooked in a creamy tomato sauce with onions, bell peppers, and a blend of spices.

Butter Chicken

$23.75

Boneless chicken simmered in a creamy tomato sauce enriched with butter and mild spices, offering a classic Indian non-veg entree experience.

Chicken Curry

$22.50

Boneless chicken simmered in a tomato and onion-based sauce, typically seasoned with ginger, garlic, and a blend of aromatic Indian spices.

Cucumber Raita

$6.25

Yogurt blended with cucumber, enhanced by roasted cumin and mild Indian spices.

Side Mixed Vegetables Curry

$10.00

A combination of fresh mixed vegetables typically including cauliflower, green beans, green peas, potatoes, and carrots cooked in a spice-flavored curry sauce.

Side Palak Paneer

$11.25

Spinach purée combined with cubes of cottage cheese, cooked with mild Indian spices.

Side Daal Makhani

$10.00

Black lentils and kidney beans slow-cooked with tomatoes, ginger, garlic, and butter, creating a rich and creamy side dish.

Chutney Survey

$11.25

A selection of chutneys featuring berries, gorkha tomato, and mango, offering a blend of sweet and tangy flavors typical in Indian cuisine.

Mango Chutney

$5.00

A sweet and tangy condiment made from mangoes, typically featuring onions, garlic, and ginger, enhanced with a blend of Indian spices.

Mint Sauce 8 Oz

$3.75

A refreshing blend of yogurt, fresh mint leaves, cilantro, and green chilies, offering a tangy and herbal complement to savory dishes.

House Salad

$11.25

Lettuce, cucumber, carrots, and tomatoes typically accompanied by a homemade dressing.

Onion & Chillies

$3.75

Sliced onions and green chillies typically seasoned with chaat masala and lemon juice.

Pickle

$3.75

A tangy and spicy Indian-style pickle, typically featuring mango, lemon, carrot, and chili, preserved in oil with a blend of traditional spices.

Tamarind Sauce 8 Oz

$3.75

Tamarind sauce typically features tamarind pulp blended with spices and sugar, offering a sweet and tangy flavor ideal for enhancing a variety of dishes.

Plain Yogurt

$3.75

Homemade plain yogurt, a creamy and tangy dairy product made by fermenting milk, typically enjoyed as a side to complement various dishes.

Chicken Tikka Masala sauce 16oz

$13.75

A blend of creamy tomato sauce and aromatic spices, typically paired with tender pieces of marinated chicken.

Chicken Tikka Masala sauce 8oz

$7.50

Tomato and creamy sauce with tandoori chicken, seasoned with traditional Indian spices, often featuring hints of fenugreek and onion.

Vegetable Samosa

$10.00

Crispy triangular pastry filled with seasoned potatoes and green peas, deep-fried to a golden finish.

Bombay Shrimp

$16.25

Crunchy Shrimp sautéed with blends of chef’s special spicy and creamy sauce

Kebab Platter For Two

$31.25

An assortment of chicken tikka, seekh kebab, lamb chops, and vegetable samosas, typically marinated with spices and grilled or fried for a flavorful Indian starter experience.

Chicken 65

$13.75

South Indian-style batter-fried chicken tossed with curry leaves and chillies.

Chicken Momo

$12.50

Steamed Himalayan chicken dumplings served with tangy tomato chutney.

Chili garlic noodles

$13.75

Hakka-style noodles tossed with chili and garlic.

Aloo Tikki Chaat

$12.50

Crispy potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and cilantro for a classic Indian street food experience.

Assorted pakoras

$12.50

Onion, potato, and cauliflower typically dipped in chickpea batter and deep-fried to create a medley of crispy fritters.

Gobi Manchurian

$12.50

Cauliflower florets are battered, deep-fried, and tossed in a sweet, tangy Indo-Chinese Manchurian sauce with hints of soy, garlic, and onions.

Samosa Chaat

$12.50

Crushed samosa topped with chickpeas, yogurt, tamarind and mint chutneys, and garnished with onions and cilantro.

Mulligatawny Soup

$10.00

A traditional Indian lentil soup simmered with spices, coconut milk, and herbs, offering a subtle hint of lemon.

Papadum

$7.50

Thin and crispy flatbread typically made from seasoned lentil flour, commonly served as a starter in Indian cuisine.

Gulkand Tikki Chaat

$12.50

Golden-crisp potato patties stuffed with gulkand and nuts, topped with chilled yogurt, sev, mint, and tamarind chutneys.

Amritsari fish pakoda

$16.25

Chickpea-battered fish fillets served with mint chutney.

Chilli Paneer

$22.50

Paneer cubes are typically battered and deep-fried, then sautéed with onions, bell peppers, garlic, and chilies in a tangy Indo-Chinese chili sauce.

Lobster Tomato Bisque

$12.50

Lobster chunks simmered in a creamy tomato sauce, typically enhanced with Indian spices for a rich, aromatic starter.

Aam Palak Chat

$12.50

Crispy spinach, fresh mangoes tossed with mint and tamarind chutney

Aloo Chat Papri

$12.50

Crispy wafers combined with potatoes and chickpeas, drizzled with sweet yogurt and tangy tamarind chutney.

Tandoori Chicken

$22.50

Chicken marinated in yogurt, ginger, garlic, and Indian spices, cooked in a traditional clay tandoor oven.

Kesari Chicken Tikka

$23.75

Chicken marinated in yogurt, spices, and saffron, grilled in a tandoor.

Paneer Tikka

$22.50

Paneer cubes marinated in a yogurt and spice blend, grilled with bell peppers and onions in a traditional clay tandoor oven.

Tandoori Vegetable

$21.25

Assorted vegetables marinated in yogurt and spices, cooked in a traditional clay oven.

Champe

$37.50

Rack of lamb marinated with herbs and spices, cooked in a traditional tandoor for a smoky flavor.

Chicken Seekh Kabob

$23.75

Ground chicken mixed with spices, garlic, and ginger, skewered and grilled in a traditional tandoor oven.

Lamb Seekh Kabob

$27.50

Minced lamb mixed with spices and herbs, skewered and cooked in a tandoor oven.

Salmon Kabob

$28.75

Salmon marinated in ginger, garlic, and spices, cooked in a tandoor oven.

Malai Chicken Tikka

$23.75

Boneless chicken marinated with cream cheese, cashew paste, and spices, cooked in a tandoor oven.

Angaarey Jhingha

$35.00

Shrimp marinated in a blend of spices and cooked in a traditional clay oven.

Ajwaini Paneer Shaslik

$22.50

Cubes of paneer marinated with carom seeds and Indian spices, skewered with bell peppers and onions, and roasted in a traditional tandoor clay oven.

Rasmalai

$8.75

Soft cheese dumplings immersed in sweetened, cardamom-infused milk, typically garnished with pistachios and almonds.

Zaffrani Kheer

$8.75

Rice pudding infused with saffron and cardamom, typically garnished with nuts and raisins, creating a traditional Indian dessert experience.

Warm Carrot Halwa

$8.75

Grated carrots slow-cooked with milk and sugar, typically garnished with nuts and raisins, and infused with a hint of cardamom.

Gulab Jamun

$7.50

Fried milk solids soaked in a fragrant rose and cardamom-infused syrup.

Mango Kulfi

$10.00

Traditional Indian ice cream made with mango pulp and milk, typically garnished with pistachios and saffron.

Creme Brulee

$10.00

Rich custard base topped with a layer of caramelized sugar, offering a delicate balance of creamy and crunchy textures.

Chocolate Cake

$10.00

Layers of rich chocolate cake typically filled with mousse and topped with a smooth chocolate ganache.

Palak Paneer

$21.25

Spinach cooked with homemade cheese cubes, seasoned with mild spices and herbs, creating a creamy curry.

Daal Makhani

$20.00

Black lentils and kidney beans slow-cooked with butter, tomatoes, onions, and a touch of cream, seasoned with ginger and garlic for a rich, savory flavor.

Dal Tadka

$18.75

Yellow lentils simmered with onions, tomatoes, and ginger, subtly spiced with cumin, garlic, and red chilies, and finished with aromatic herbs.

Chana Masala

$20.00

Chickpeas cooked in an onion and tomato sauce, typically seasoned with Indian spices and herbs.

Baingan Bharta

$20.00

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Phool Gobi Masala

$20.00

Cauliflower cooked in a spicy tomato-based sauce, typically featuring ginger, garlic, and aromatic Indian spices.

Kesar Malai Kofta

$21.25

Paneer and vegetable dumplings infused with saffron, served in a rich, creamy sauce.

Paneer Kadahi

$21.25

Paneer kadahi features homemade cheese stir-fried with onions, tomatoes, and bell peppers, seasoned with aromatic spices and ginger.

Paneer Makhani

$21.25

Cottage cheese cubes cooked in a creamy tomato sauce, typically enriched with butter, cream, and spices.

Vegetable Jalfrezi

$18.75

Mixed vegetables sautéed with onions, tomatoes, and bell peppers, typically seasoned with Indian spices in a tangy tomato sauce.

Vegetable Korma

$20.00

Mixed vegetables cooked in a creamy sauce with cashews, yogurt, and mild spices.

Corn Palak

$21.25

Corn and spinach cooked in a creamy sauce, typically seasoned with Indian spices and a touch of lemon.

Mutter Paneer

$21.25

Cottage cheese and green peas cooked in a creamy onion-tomato sauce with a blend of spices.

Okra Do Piaza

$21.25

Sautéed okra with onions and tomatoes, typically seasoned with cumin and fenugreek.