Full menu
Juice
$4.95
Available in a selection of flavors such as orange, apple, cranberry, and grapefruit. Please specify your preference.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Hot Coffee
$3.95
Steaming hot, freshly brewed classic coffee to energize your day.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Flavored Sweet Tea
$5.00
Sweet tea with a choice of raspberry, peach, or sweet & sour flavor.
Lemonade
Refreshing citrus beverage.
Crab Dip
$23.45
Served with with toasted baguettes.
Ahi Tuna
$20.95
Asian cucumber salad, onions, wasabi cream & sliced rare ahi tuna.
Steamed Little Necks
$16.90
Steamed little neck clams, typically served in a white wine and garlic herb sauce.
French Onion Soup
$10.45
Caramelized onions in a rich broth topped with melted cheese and a toasted baguette slice.
Stuffed Mushroom
$22.00
Kennett square mushroom stuffed with crabmeat stuffing.
Shrimp Cocktail
$19.50
Poached tiger shrimp served with cocktail sauce.
Cheese Curds
Golden, crispy cheese curds served with a tangy tomato dipping sauce.
Mediterranean Hummus
$15.50
Toasted pita, olives, carrots, celery and olive oil.
Cheese Board
$29.95
Assorted cheeses, meats, fruits, toasted baguettes & dips.
Mussels
Mussels typically prepared in a savory blend including garlic and white wine, often accompanied by fresh herbs or a tomato-based sauce.
French Fries
$8.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Giant Pretzel
Served with homemade lager cheese sauce.
Fish & Chips
$26.00
Beer battered mahi mahi, french fries and cabbage slaw with sriracha tartar.
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Loaded Tots
$13.00
Bacon, scallions, cheddar cheese & sour cream.
Onion Rings
$12.50
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Chicken Wings
$15.90
Chicken wings, served in 6 or 10 piece options. Choose from hot, BBQ, dry rub, sweet chili, mild, garlic Parmesan, or sweet teriyaki sauce.
Tater Tots
$7.95
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Sweet Pot Fries
$9.00
Sweet potato fries, typically cut and fried, often accompanied by a dipping sauce or seasoning to enhance their natural sweetness.
Cheesesteak Egg Roll
Served with chipotle aioli.
Boneless Wings
$18.00
Boneless chicken wings with a choice of sauces: hot, BBQ, dry rub, sweet chili, mild, garlic parmesan, sweet teriyaki.
Vegetarian Pizza
Peppers, onions, mushrooms, tomatoes, olives & tomato basil sauce.
Garlic Shrimp Pizza
$19.95
Garlic butter shrimp & bell peppers with mozzarella.
Andouille Pizza
$18.90
Smoky tomato sauce, peppers & Cajun andouille with mozzarella.
Fig & Prosciutto Pizza
Red onion, crispy prosciutto, balsamic reduction and mozzarella.
Margarita Pizza
Tomato, fresh mozzarella and basil leaves.
Ranch CHX Pizza
Marinated chicken breast, bacon, ranch & mozzarella.
Citrus Shrimp Salad
$20.90
Poached shrimp, mixed greens, onions, tomatoes & avocado with citrus-shallots vinaigrette.
Cobb Salad
Marinated chicken breast, bacon, avocado, tomatoes, cucumber, onions, cheddar cheese on mixed greens & choice of dressing.
Caesar Salad
Crisp romaine, croutons, shaved Parmesan cheese & dressing.
House Salad
Mixed greens, onions, tomatoes, cucumber, red cabbage & carrots with house dressing.
Side Salad
$7.90
Fresh green salad: A crisp, refreshing side dish
Thai Salad
$23.50
Seared ahi tuna, bell peppers & mango on mixed greens with Asian sesame dressing.
Quinoa Salad
Green kale, green garbanzos, edamame, avocado, carrot & red cabbage finished with lemon vinaigrette.
Caribbean Salmon Salad
Jerk seasoned salmon, mango, avocado, black beans, cherry tomatoes & onions on mixed greens.
Champagne Lobster Cream
$36.50
Lobster meat, California champagne, garlic butter cream.
Ravioli Crabmeat Aurora
$35.50
Housemade ricotta ravioli, lump crabmeat, asparagus and creamy Rosa sauce.
Shrimp Fra Diavolo
$32.90
Black tiger shrimp, house made fresh linguine, red wine-chili pepper tomato sauce.
Lobster Pasta Bake
Cold water lobster meat, drunken Wisconsin cheddar & cavatappi baked to perfection.
Gnocchi CHX Pot Pie
$29.90
Housemade potato gnocchi, chicken breast, onions, carrots and sweet peas sautéed in butter and finished with white wine cream.
Frutti Di Mare
$39.90
Fresh linguine, tiger shrimp, sea scallops, crab meat spinach and fresh tomatoes sautéed in garlic butter and finished with white wine.
Harissa Lamb Chop
$35.90
Wood fire grilled harissa marinated lamb chops, orange-feta quinoa and garlic mint gremolata. Harissa is made from mild chili pepper, roasted garlic, olive oil and a variety of smoky & tangy aromatic spices including cumin, coriander, ETC.
Maryland Crab Cakes
$37.90
Jumbo lump crab cakes sautéed in butter, sriracha tartar sauce, charred zucchini & mashed potatoes.
Island Grilled Chix
$28.90
Fire grilled chicken breast topped with mango salsa and balsamic reduction served with asparagus and mashed potatoes.
Champagne Butter Scallops
Deep sea scallops seared & finished with rich champagne butter sauce & fire roasted vegetables.
Chicken Schnitzel
Traditional German dish that is pounded thin chicken breast coated with fresh breadcrumbs then pan fried, finished with mushroom lemon sauce and mashed potatoes.
Honey Garlic Salmon
$34.90
Atlantic natural salmon baked with spicy garlic butter and local honey, finished with sweet teriyaki glaze, seasoned rice & broccoli.
Vegetable Stir Fry
$23.90
Tender-crisp zucchini, onions, mushrooms, bell peppers and broccoli with savory stir fry sauce and seasoned rice.
Red Snapper Salsa Verde
Pan seared crispy skin red snapper fillet; rosemary garlic roasted vegetables & citrus salsa Verde.
Quinoa Paella
Spanish classic, mussels, scallops, tiger shrimp, lump crabmeat and organic quinoa with garlic-cajun butter sauce with fresh tomatoes.
Duck Magret
Pan seared duck breast with savory blackberry sauce, mashed potatoes & roasted maple carrots.
Jambalaya
$31.50
Blackened tiger shrimp, bell peppers, onions, andouille sausage with cajun seasoned rice.
Chicken and Bruschetta
Grilled chicken, tomato-basil pesto, fresh mozzarella and arugula with balsamic glaze.
Chicken Parm Panini
$17.95
Roasted tomato sauce, sharp provolone and fresh basil.
French Onion Steak
Thin sliced rib-eye, fried onions, Wisconsin Swiss and arugula.
Mediterranean Chicken
$21.50
Marinated chicken, prosciutto, sliced tomato and sharp provolone.
Spicy Ranch Chix Wrap
$19.90
Spicy. Crispy buffalo chicken, ranch, lettuce, tomato & pickle.
Bacon Cheeseburger Wrap
Angus beef burger, bacon, cheddar cheese, lettuce, tomato and pickle.
Shrimp Po Boy
Lightly dusted fried shrimp, sriracha aioli, lettuce and tomato on long roll.
Avocado BLT
$16.95
Smoked bacon, lettuce, tomato on traditional toast with avocado.
French Dip
Ender prime rib (sliced thin) & Wisconsin swiss cheese on garlic butter toasted long roll paired with au jus for a perfect dip.
Blackened Salmon Sand
Blackened salmon, cabbage slaw, onions & sriracha mayo on brioche.
Chicken Caesar Wrap
Romaine crisps, grated cheese, marinated chicken and creamy Caesar dressing.
Lemon Chix Wrap
$18.45
Marinated chicken, arugula, tomatoes & lemon vinaigrette.
Crab Cake Sandwich
$22.15
Sautéed crab cake on brioche bun with lettuce, tomato and remoulade.
California Chix Wrap
Crispy chicken, smoked gouda, bacon, lettuce, tomato, avocado and sriracha aioli.
Adult Grilled Cheese
Bacon, avocado, fried egg & Wisconsin cheddar on sourdough bread.
Lobster Roll
New England style.
Philly Cheesesteak
Thin sliced rib-eye, fried onions and cooper sharp cheese.
Spicy Maple
$18.25
Spicy. Cabbage slaw, mild maple syrup & Swiss cheese.
Gouda
Smoked gouda, balsamic caramelized onions, bacon and arugula.
The American
Smoked bacon, cooper sharp, lettuce, tomato & pickle.
Figgy
Fig jam, Gorgonzola & arugula.
Mushroom Swiss
Kennett square mushrooms & Wisconsin Swiss cheese.
Blackened
Mildly seasoned, bacon, Bleu cheese, lettuce, tomato, onion and sriracha mayo.
Mexicali
Cheddar cheese, avocado, japaleños & chipotle.
California
Smoked bacon, Cheddar cheese, lettuce, tomato and avocado.
Paradise
Mango salsa and provolone.
House
Sautéed onions, peppers, mushrooms & sharp provolone.
The Rooster
Smoked bacon, fried egg and Cheddar cheese.
The Ultimate
Crispy onion ring, bacon, Cheddar, lettuce, tomato and remoulade.
Cordon Bleu
Prosciutto, Swiss cheese and honey mustard.
The Classic
Lettuce, tomato, raw onion and pickle.
Texas
Smoked bacon, fried onions, Cheddar cheese & BBQ.
Traditional Taco
$14.45
Seasoned ground beef topped with diced tomatoes, onions, and cilantro, garnished with avocado slices, served in soft tortillas.
Ahi Tuna Taco
Seared ahi tuna, typically accompanied by a blend of fresh slaw and a creamy, spicy sauce, served in a soft tortilla.
Chix Quesadilla
Grilled chicken and a blend of cheeses, encased in a lightly toasted tortilla, typically includes onions and tomatoes.
Steak Quesadilla
Tender steak and melted cheese in a crispy, golden-brown quesadilla.
Chix Burrito
Chix burrito with choice of side: fries, soup, salad, sweet potato fries, onion rings, tater tots, French onion, chili, or opt out of side.
Steak Burrito
Steak, typically accompanied by rice, beans, cheese, and a blend of sautéed peppers and onions, wrapped in a soft flour tortilla.
Caribbean Shrimp Taco
Caribbean shrimp taco typically includes spiced shrimp, mixed with tropical flavors such as mango or pineapple salsa, wrapped in a soft tortilla.
Fish Taco
Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.
Teriyaki Salmon Quinoa
$30.95
Teriyaki glazed salmon served over a bed of quinoa, typically includes a mix of vegetables and a savory teriyaki sauce.
Ahi Tuna Poke Bowl
Ahi tuna poke bowl typically includes marinated ahi tuna, jasmine rice, and a medley of avocado, cucumber, radish, edamame, and green onions, finished with a ponzu sauce and sesame seeds.
Hummus Bowl
Hummus served as the base, typically includes pita bread, assorted vegetables like tomatoes and cucumbers, and a drizzle of olive oil.
Roasted Veggie Quinoa Bowl
Roasted vegetables and quinoa form the base of this bowl, typically accompanied by a selection of seasonal greens and a light dressing.
Chix Fajita
$26.90
Grilled chicken strips, sautéed bell peppers and onions, served with seasoned rice, black beans, and avocado slices.
Tex-mex Shrimp
$30.00
Grilled shrimp served over Mexican rice with tri-colored peppers, grilled red onions, mushrooms, topped with chipotle aioli and pico de gallo.
Marinated Chicken Breast
$28.45
Marinated chicken breast served with choice of side salad, french onion, or chili. Select preferred meat temperature from rare to well done.
Rack of Lamb
$50.00
Rack of lamb with options for side: salad, french onion, chili. Choose meat temperature from rare to well done.
Rib Eye
$40.45
Ribeye with side choice of salad, French onion, or chili. Select meat temperature: rare to well done.
Filet-mignon
Tender filet mignon, choice of side salad, french onion, or chili. Select preferred meat temperature: rare to well done.
The Blackout
$11.75
Chocolate pastry, filled with chocolate cream and enveloped in a rich chocolate ganache, often garnished with chocolate pieces or shavings.
Fire Roasted Smores
Toasted marshmallows, melted chocolate, and graham cracker crumbles on a wood-fired crust, drizzled with chocolate sauce.
Broccoli
$6.25
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Roasted Mix Veggie
Oven-roasted medley typically includes a variety of vegetables such as carrots, onions, zucchini, and squash, seasoned with herbs.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Asparagus
$9.25
Grilled to a tender crispness, typically seasoned with olive oil, salt, and pepper.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
French Fries Side
Potatoes cut into strips and fried until golden brown, typically seasoned with salt.
Sweet Fries Side
$7.25
Sliced sweet potatoes, deep-fried to achieve a crispy exterior and tender interior, typically seasoned with a blend of spices.
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