Full menu
Baked Brie
$14.00
served with blackberry compote , roasted garlic and apples. candied walnuts and french baguette
Flatbread of The Day
$15.00
Flatbread of the day! Todays Flavor 2/10: Philly Cheesesteak Our flatbread flavor changes daily. If the flavor is not updated on doordash please see our Instagram, Facebook or give us a call for current offerings.
Bavarian Pretzel
$10.00
Soft Bavarian pretzel with stone ground mustard and jalapeno beer cheese.
3 Smashburger Sliders
$16.00
3 smashburger mini sliders made with a custom blend from Porterhouse in Eagle. Topped with American cheese, mayonnaise served on local Gaston’s Brioche Bun. Served with side of pickles, lettuce tomato, and pickled red onions
Beets and Blues
Gluten free, vegetarian. Roasted heirloom beets, blue cheese, arugula, candied walnuts, with green goddess dressing.
Soup (bowl or cup)
$5.00
Soup of the day. Soup 2/4: Creamy Tomato Basil Call or check our social media for the current soup of the day if it's not currently listed on doordash.
Caesar Salad
Romaine hearts, parmesan shavings, croutons & caesar dressing or seasonal greens, cucumber, tomatoes, radish & goat cheese with house vinaigrette - (the local gf).
Soup & Salad Combo
$12.00
Caesar or local. Add chicken, shrimp, or pork carnitas for an additional charge.
BLT
Crisp romaine, bacon, tomato & basil aioli on toasted sourdough.
Smashslider Combo
$17.00
Two of our signature smashbuger sliders. Served with your choice of soup or salad.
Macaroni and Cheese with Pretzel Crumb Topper
$15.50
Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping Add choice of protein for an additional charge
Shrimp Cakes
Three shrimp cakes accompanied by lemon aioli and a house salad.
The Veggie Dag
Vegetarian. Onions, cucumber, goat cheese, tomato, carrots, beets, arugula & pickled onion on a ciabatta bun.
Turkey & Brie
Roasted turkey breast, creamy brie, arugula & blackberry compote on a ciabatta bun.
Prime Rib Dip
Sliced prime rib, caramelized onions, provolone cheese & horseradish cream on a rustic french loaf.
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