Full menu
Borek
$11.88
Crispy pastry filled with creamy cheese, served on a bed of fresh arugula and sprinkled with red pepper flakes.
Kibbeh
$15.12
Spiced bulgur wheat shells filled with ground meat and pine nuts, garnished with herbs and chili flakes.
Sarma
Stuffed grape leaves filled with a savory mixture, drizzled with a red pepper sauce and served on a bed of creamy yogurt.
Octapodaki
$23.76
Grilled octopus tentacle paired with seasoned chickpeas, garnished with fresh arugula, red onion, and a lemon wedge.
Kalamar
$20.52
Tender calamari rings in a rich tomato sauce with olives and zucchini, garnished with herbs.
Badimcan
$12.96
Roasted eggplant with a rich tomato sauce, garnished with fresh parsley and chili flakes.
Feta Garides
Juicy shrimp sautéed with tangy feta cheese, fresh herbs, and a hint of chili, creating a savory Mediterranean meze.
Falafel
Crispy chickpea patties topped with creamy sauce, served on a bed of fresh arugula, sprinkled with chili flakes.
Ezme
Finely chopped tomatoes, peppers, and onions mixed with olive oil and spices, creating a vibrant, flavorful Mediterranean meze.
Anatolian Fries
$9.72
Pastirma
$18.36
Air-dried cured beef slices with arugula, red onion, capers, and a lemon wedge.
Olives
$10.80
A selection of green and red olives, garnished with citrus zest.
Burratta
$22.68
Creamy burrata topped with arugula, accompanied by sliced tomatoes, cured meat, and crispy breadsticks.
Humus
Creamy chickpea and tahini blend, drizzled with olive oil and sprinkled with red pepper flakes.
Tatziki
Creamy yogurt dip with grated cucumber, garlic, and a drizzle of olive oil, sprinkled with paprika.
Tabouli
$16.20
Finely chopped parsley, tomatoes, and onions mixed with bulgur wheat, topped with pumpkin seeds.
Horiatki
Crisp cucumbers, ripe tomatoes, red onions, and bell peppers topped with feta cheese and olives. Drizzled with olive oil and herbs.
Falafel Salad
Crispy falafel paired with fresh greens, ripe tomatoes, creamy avocado slices, and a drizzle of tahini sauce.
Kusbasi Pide
$27.00
Savory flatbread topped with seasoned minced meat and melted cheese, baked to a golden crust.
Sucuklu Pide
$24.84
Turkish flatbread topped with spicy sausage slices, melted cheese, and garnished with sliced red onions and tomato wedges.
Pastirmali Pide
A boat-shaped flatbread topped with seasoned cured beef and melted cheese, offering a savory Mediterranean experience.
Yumurtali Pide
Boat-shaped flatbread topped with eggs and herbs.
Lahmacun
$28.08
A thin, crispy flatbread topped with seasoned minced meat, herbs, and spices, served with fresh parsley, lemon wedges, sliced red onions, and tomato quarters.
Mantarli Pide
Savory flatbread topped with sliced mushrooms and herbs, accompanied by fresh greens and tomato wedges.
Lamb Brochetta
$31.32
Grilled lamb skewers served with chickpeas, red cabbage, and a side of seasoned rice.
Chicken Brochetta
Grilled chicken skewers paired with seasoned rice and a colorful vegetable medley.
Yogurt Kofte
Grilled meatballs seasoned with herbs, served with a side of tomato rice, roasted potatoes, and pickled vegetables.
Sultani
$30.24
Grilled kebab with roasted eggplant, creamy yogurt, pickled red onions, and a dill pickle spear.
Solomos
Grilled salmon topped with caramelized onions, served with creamy white beans and a lemon wedge.
Beyti
$29.16
Grilled meat wrapped in flatbread, topped with yogurt, tomato sauce, and sprinkled with pistachios, surrounding a roasted tomato centerpiece.
Adana
Grilled minced meat skewer seasoned with spices, served alongside bulgur pilaf, chickpeas, pickled vegetables, and fresh herbs.
Halikarnas
$34.56
Tender salmon and shrimp paired with squid ink pasta, garnished with a sprinkle of spices.
Manti
Delicate dumplings filled with seasoned meat, topped with a rich tomato sauce and a sprinkle of herbs.
Moussaka
$25.92
Layers of eggplant, minced meat, and tomatoes topped with a creamy béchamel sauce.
Rice Pudding
Creamy rice pudding topped with a generous layer of crushed pistachios and a drizzle of caramel sauce.
Katmer
Crispy phyllo pastry filled with pistachios, topped with a dusting of ground nuts and a dollop of cream.
Ekmek Kadayifi
A syrup-soaked bread dessert topped with crushed pistachios.
Kunefe
Shredded phyllo pastry layered with sweet cheese, topped with crushed pistachios.
Baklava
Layers of flaky pastry filled with chopped nuts and sweetened with honey, garnished with crushed pistachios.
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