Full menu
Crispy Paella
$22.00
breaded & fried, served arancini style. Merguez sausage & Americaine sauce
Roast Pork Taco
$12.00
two tortillas grilled with roast pork, broccoli rabe, roasted garlic cherry pepper aioli
Eggplant stack
$18.00
Fried eggplant rounds typically layered with cheese, fresh basil, marinara sauce, and a drizzle of balsamic reduction.
Crispy Artichokes
Crispy artichokes, typically fried, accompanied by rosemary-sea salt, garlic chips, pecorino cheese, and a lemon caper aioli.
Mama's Meatballs
red sauce, honey whipped ricotta, Parmigiano Reggiano
D.O.P.
San Marzano tomato sauce, ricotta, Parmigiano Reggiano, Calabrian chili oil & basil served with Sarcone's crostini
Fried Calamari
$25.00
orange fennel glaze, bacon lardons, fennel fronds
Chicken Savoy Wings
garlic, EVOO, vinegar, herbs, Parmigiano Reggiano
Empanada de Quattro Formaggi
Empanada de Quattro Formaggi, a pair of Maya AC's acclaimed empanada with San Marzano tomato sauce
Ivan Drago's Oysters
baked with parmesan garlic butter, toasted bread crumbs, served with Sarcone's bread
Gambas Al Ajillo
$21.00
jumbo shrimp, saffron garlic butter, crusty Sarcone's bread
Ricci's Legendary Chop Salad
chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, and red wine vinaigrette
SIDE DRESSING
$1.00
A side dressing typically includes a blend of herbs, olive oil, and vinegar, offering a zesty complement to salads.
Bitter Greens
radicchio, frisee, red endive, red & green oak lettuces with white balsamic shallot vinaigrette, farmer's cheese, pomegranate molasses & orange supremes
Caesar
$14.00
chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons. Finished with Parmigiano Reggiano & fresh lemon zest
Trevi Spicy Pepperoni
San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano peppers & honey whipped ricotta with a house-made hot honey drizzle
Philly Roast Pork
San Marzano tomato sauce, slow roasted pork shoulder, sharp provolone & mozzarella cheeses, broccoli rabe, long hot peppers
Funghi
dijonnaise, wild mushroom mix, fresh mozzarella & rosemary gremolata
Margherita
San Marzano tomato sauce topped with fresh mozzarella, sliced Roma tomatoes & fresh basil
SF Chicken Pie
white sauce, mozzarella cheese, crispy chicken cutlet, Nueske's bacon bits with a hot sauce Fibonacci swirl
Harissa Cashew Mafaldine
$26.00
spicy harissa cashew "cream", blistered cherry tomato & charred green onion chimichurri *vegan*
Cacio e Pepe
spaghetti tossed with Pecorino Romano, black pepper, butter & pasta water
Spicy Rigatoni
$24.00
San Marzano tomatoes, EVOO, Calabrian chili peppers, vodka, cream, butter, onion
Spaghetti & Meatballs
$32.00
red sace, Parmigiano Reggiano, basil
SALMON
$36.00
Grilled salmon typically accompanied by seasonal vegetables and a light lemon vinaigrette.
Southern Fried Chicken Parm
$35.00
buttermilk-brined & fried chicken breast, San Marzano tomato sauce, Parmigiano Reggiano, mozzarella, broccoli rabe
Heritage Pork Chop
$45.00
black cherry Maderia demi-glace, crispy smashed potatoes, broccoli rabe
PURPLE VELVET
A richly colored cake, typically featuring layers of cocoa-infused sponge and smooth cream cheese frosting, inspired by the classic red velvet dessert.
DreamMaker Cake
Layers of moist cake with creamy custard and a hint of vanilla, typically adorned with a smooth chocolate ganache and a sprinkle of chocolate shavings.
Baked Alaska
Baked Alaska typically features a sponge cake base topped with ice cream and enveloped in a layer of torched meringue.
LAVA CAKE
$10.00
Molten chocolate cake with a gooey center, typically served with vanilla ice cream.
Canolli
$5.00
Fried pastry tubes filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Smores waffle
$16.00
A waffle typically topped with Nutella, marshmallows, and graham cracker crumbles, finished with a drizzle of chocolate syrup.
Apple Crumb Cheesecake
Creamy cheesecake layered with tart apples and a cinnamon-infused crumb topping, offering a harmonious blend of textures and flavors.
Choc/Hazlenut Torte
Hazelnut dacquoise layered with milk chocolate hazelnut praline ganache, featuring a crunchy layer and mousse, finished with chocolate glaze and toasted hazelnuts.
SIDE CHERRY PEP. AIOLI
$2.00
Cherry peppers blended into a creamy aioli, offering a subtle kick of spice and garlic, complemented by a hint of lemon for a balanced side dish.
SIDE GRATED PARM
Freshly grated parmesan cheese, ideal as an accompaniment to enhance salads, vegetables, or pasta dishes.
A selection of dressings that typically includes ranch, Caesar, Italian, balsamic, blue cheese, or thousand island, served as a side accompaniment.
SIDE FRIES
Golden, crispy fries typically seasoned with a hint of salt for a satisfying crunch.
SIDE SPAGHETTI
Spaghetti tossed with marinara sauce and sprinkled with parmesan cheese.
KIDS SPAGHETTI
Spaghetti with butter noodles or red sauce, optional addition of a meatball.
KIDS CHX PARM
$15.00
Breaded chicken breast with marinara sauce and melted cheese, capturing classic Italian flavors in a child-friendly portion.
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