Full menu
Raita
$3.00
Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.
Papadam
$2.00
A crispy lentil wafer flavored with mild spices.
Hot Pickle
Pickled mixed vegetable.
Mango Chutney
Sweet and mildly hot sliced mango in herbs.
Vegetable Samosa
$4.00
Crisp pastry stuffed with seasoned potatoes and peas.
Teen Murg Tikka
$7.00
Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.
Mulligatewny Soup
A traditional Indian soup made with lentils, typically includes spices, herbs, and a mix of vegetables.
Golouti Kabab
Lamb patties with cardamom, coriander and nutmeg.
Kurkuri Bhindi
$6.00
Tangy crispy okra.
Shrimp Soup
$5.00
Stimulating soup flavored with garlic and curry leaves.
Chicken Tikka Naan
An all-time favorite. unleavened bread filled with minced chicken tikka and nuts baked in tandoor.
Baghari Shrimp
$9.00
Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.
Lamb Biryani
$14.00
Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
Goat Biryani
$16.00
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
Plain Basmati Rice
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Peas Pulao
Long grain basmati rice cooked with saffron and peas.
Vegetable Biryani
$12.00
Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
Chicken Biryani
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
Shrimp Biryani
$18.00
Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.
Naan
Leavened bread of super fine flour baked in tandoor, served piping hot.
Malai Naan
Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.
Lacha Paratha
Multi-layered flour bread coked with butter.
Onion Kulcha
Super fine flour bread stuffed with onion and baked in our tandoor.
Pudina Paratha
Whole wheat griddle bread stuffed with mint.
Tandoori Roti
Round shaped whole wheat bread baked in tandoor, served piping hot.
Garlic Naan
Leavened bread of super fine flour with garlic baked in a clay oven.
Keema Naan
Super fine flour bread stuffed with minced lamb meat and baked in clay oven.
Noodles
Stir-fried noodles tossed with a mix of traditional Indian spices and a medley of vegetables.
Lamb/Goat
Lamb, typically slow-cooked, immersed in a rich, aromatic sauce that typically includes onions, tomatoes, and a blend of traditional Indian spices.
Chinese Food Fried Rice
Stir-fried basmati rice typically includes mixed vegetables and is seasoned with a blend of Indian and Chinese sauces.
Chicken
Chicken marinated and fried, often served with a blend of spices.
Samosa Chaat
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
Bhel Poori
A mélange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.
Dahi Aloo Poor
Vegetarian Dinner
$20.00
A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.
Tandoor Special Dinner
$24.00
A curated selection of meats including tandoori chicken, seekh kabab, and lamb, typically accompanied by dal, naan, and basmati rice, all prepared in a traditional tandoor oven.
Sea Food Special Dinner
$26.00
Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.
Chicken Tikka Masala
$15.00
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
Chicken Curry Old Delhi Style
Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.
Chicken Vindaloo
Spicy. highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.
Chicken Hare Masale Ka
Diced chicken tandoori style, cooked with spinach fenugreek and coriander.
Chicken Kadai
Cubes of chicken garnished with fresh herbs and spices cooked in kadai.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce yogurt and fresh coriander.
Chicken Chili
Spicy. chicken cooked in green chilies and ginger.
Chicken Achari
Spicy. chicken cooked in pickled gravy sautéed with fenugreek and herbs.
Cornish Hen with Green chilies
$17.00
Spicy. very hot specialty of kerala's baghdadi jews. this dish is flavored with fiery green chilies and sour tamarind.
Gulab Jamun
Juicy fried cheese ball dipped in honey syrup.
Kheer
Cardamom and honey-flavored rice pudding garnished with nuts.
Rasmalai
Homemade cottage cheese patties in sweetened milk and flavored with rose water.
Carrot Halwa
Caramelized grated carrots studded with pistachios and served with whipped cream.
Rasmalai Small Tray
$60.00
Homemade cottage cheese patties, typically served in a sweetened, cardamom-infused milk, garnished with pistachios.
Handi Goat Masala
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
Lamb Vindaloo
Spicy. highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.
Kashmiri Rogan Josh
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
Lamb Pasanda
Boneless pieces of lamb cooked in cream and mild spices.
Goat Vindaloo
Spicy. highly spiced goat cooked in a tangy, sharp onion and tomato gravy.
Lamb Saag
Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.
Boti Khadey Masale Ki
Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.
Goat Saag
Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.
Shrimp Saag
Shrimp simmered in spinach and light seasonings.
Shrimp-Konju Pappaas
Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.
Fish Masala
Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.
Shrimp Bhuna
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
Mango Lassi
Mango flavor yogurt shake.
Ginger Ale
$2.50
Refreshing, crisp ginger-flavored carbonated soft drink.
Pine Apple Juice
$3.50
Refreshing and naturally sweet, this juice is made from freshly squeezed pineapples, offering a tropical taste.
Fruit Punch
A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
Grapefruit Juice
$3.25
A tangy, citrus-filled, refreshing juice
Lassi
Refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.
Mango Juice
Pure juice made from ripe mangoes, typically includes a hint of sweetness.
OJ
Classic citrus refreshment.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Tea Masala
Black tea infused with a blend of traditional Indian spices, often including cardamom, cinnamon, and cloves, brewed together with milk.
Tonic
$2.25
A carbonated beverage, often served as a mixer, made with quinine for a slightly bitter flavor.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sizzling Mixed Grill
Assorted delicacies from our charcoal fired tandoor.
Tandoori Chicken
Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.
Gilafi Seekh Kabab
$13.00
Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
Murg Makhmali Kabab
Creamy chicken supreme marinated in mild spices, roasted in a clay oven.
Paneer Tikka
Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
Chicken Tikka
Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
Ginger Kabab
Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.
Lamb Chop
$25.00
Marinated lamb chops, broiled to perfection.
Tandoori Methi Shrimp
King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
Atish Kabab
Minced meat typically infused with a blend of herbs and spices, skewered and traditionally baked in a tandoor oven.
Boti Kabab
Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfect.
Fish Tikka
$22.00
With ground black pepper, mustard seed and garlic.
Paneer Makhani
Fresh homemade cheese folded into creamy tomato sauce.
Saag Paneer
Fresh spinach and cottage cheese cooked with fresh mild spices.
Daal Makhani
$10.00
Creamy lentils in a rich tomato-based sauce, garnished with fresh cilantro and a swirl of cream.
Veghareli Daal
Mixed vegetables and lentils delicately spiced and simmered, embodying a traditional Indian vegetarian delicacy.
Eggplant Bharta
Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.
Kofta Nazakat
Mixed vegetables and cottage cheese balls served in a mild butter sauce.
Punjabi Kabi Pakora
Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.
Chole Peshawari
$11.00
Chickpeas and diced potatoes cooked in the popular north indian style.
Bhindi Masala
Okra sautéed with browned onions, tomatoes and dried mango.
Kadai Paneer
Cubes of homemade fried cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.
Paneer Bhurji
Scrambled homemade cheese with onion, tomatoes and spices.
Sarson Ka Saag
Mustard greens and spices such as ginger and garlic.
Banarasi Alu
Potatoes cooked with a blend of spices, herbs, and mustard seeds, originating from the Banaras region.
Matar Methi Malai
Fenugreek leaves and green peas in rich creamy curry.
Mater Paneer
Homemade cheese with green peas cooked in a special blend of spices.
Navratan Korma
Nine varieties of vegetables and fruits in a creamy cashew and saffron sauce, garnished with nuts and raisins.
Saag Aur Gobi Ki Bhurji
Spinach, cauliflower, ground coriander, fenugreek and garlic.
Vegetable Jalfrezi
Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.
Vegetable Vindaloo
Spicy. a spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.
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