Full menu
Pulihora Dosa
$12.99
A savory crepe made with fermented rice and lentil batter, typically incorporating tangy tamarind rice flavors for a unique twist.
Egg Dosa
$10.99
A thin rice and lentil crepe typically topped with beaten eggs and spices.
Set Dosa
$11.99
Soft and spongy rice and lentil pancakes, typically served in a set, made by fermenting a rice and urad dal batter.
Onion Uthappam
$11.49
Thick rice and lentil pancake topped with chopped onions, typically featuring chilies and herbs for added flavor.
Benne Dosa
A Bangalore-style rice crepe, cooked with butter and typically served with mildly spiced potato filling and chutney powder.
Cashew Dosa
Dosa made with rice and lentil batter, typically topped with crunchy cashews, cooked until crispy.
Egg Bajji
$11.75
Boiled eggs dipped in chickpea batter and deep-fried, creating a crispy Indian snack.
Cut Mirchi
Green chilies dipped in gram flour batter, deep-fried, and cut into small pieces, typically seasoned with chat masala and onions.
Onion Samosa
$8.25
Pastry filled with spiced onions, shaped into a small triangle, and deep-fried until crispy.
Punugulu
$10.55
Deep-fried savory balls made from rice and urad dal batter, typically served with ginger chutney. A popular street snack from Andhra Pradesh.
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices, commonly enjoyed as a South Indian snack with a crispy exterior and soft interior.
VEG fried rice
$13.99
Rice sautéed with soy sauce, garlic, ginger, and spices, mixed with fresh vegetables and roasted cashews for an Indo-Chinese twist.
Veg Noodles
Stir-fried noodles mixed with assorted vegetables, soy sauce, and Indo-Chinese spices.
Egg Fried Rice
$14.99
Basmati rice stir-fried with eggs, assorted vegetables, and Indo-Chinese spices, typically including soy sauce and aromatics.
Chicken Fried Rice
$15.99
Rice stir-fried with chicken, vegetables, and egg, seasoned with soy sauce and Indo-Chinese spices.
Paneer 65
Paneer cubes marinated in a spiced flour batter, deep-fried until crispy, and tossed with a blend of Indian spices and herbs.
Chicken 65
Boneless chicken marinated in spices, deep-fried, and tossed with curry leaves and garlic.
Chicken Manchurian
Boneless chicken cubes marinated, deep-fried, and tossed in a spicy, sweet, and tangy Manchurian sauce with ginger, garlic, and soy sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: