Full menu
Pr Pot Stickers
$15.25
Pan-fried dumplings typically filled with ground pork and vegetables.
Cheese Crab Puff
$14.75
Deep-fried wontons filled with cream cheese and imitation crab meat, typically offering a crispy texture and savory flavor.
Spring Rolls
$12.25
Crispy spring rolls typically filled with a mixture of shredded vegetables, wrapped in thin dough and fried to a golden brown.
Kuo Teh Pot Sti
$13.75
Pan-fried dumplings typically filled with ground pork and vegetables, offering a crispy exterior and savory interior.
Special Fried Wings
$15.75
Chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.
Foil W Chicken
$16.75
Tender chicken pieces marinated and wrapped in foil, then deep-fried to enhance the savory flavors. Unwrap to enjoy this classic Chinese appetizer.
D F PR
A selection of dumplings, fried wontons, and egg rolls, typically featuring a variety of meats and seafood, commonly served as a traditional Chinese appetizer.
BBQ Spareribs
$14.25
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Fr Shrp Rolls
Crispy spring rolls filled with shrimp and minced vegetables, typically wrapped in a thin wheat flour skin.
Green Onions Pancakes
$8.95
Pan-fried flatbread typically made from a thin dough, folded with minced green onions for a savory start to your meal.
Su Mi Deep Fr
Deep-fried appetizer typically featuring a crispy exterior with a savory filling.
Del Fried W T
Fried chicken typically features crispy golden skin and tender meat, often enhanced with garlic and traditional Chinese spices.
Fr W Ton (Pork)
$12.75
Deep-fried wontons filled with seasoned pork, offering a crispy exterior and savory interior typical of Chinese appetizers.
Chicken Salad
Shredded chicken, nuts, pickled cabbage, carrots, lettuce, fun see noodles, and hoisin sauce
BBQ Pork
Succulent BBQ Pork, Slow-Cooked to Perfection
Butterfly Shrimp
Butterflied shrimp coated in a light batter and deep-fried until crispy.
Fried Squid
Lightly battered and deep-fried squid, typically served with a side of spicy chili sauce or tangy lemon wedges.
D F Oyst
Deep-fried oysters, typically breaded and served with a sweet chili sauce.
Bbq Quail
$10.50
Quail marinated in Chinese barbecue sauce, grilled to enhance its natural flavors.
Comb Platter
$17.75
BBQ spareribs, pot stickers, shrimp roll, and foil wrapped chicken
Vege K T
Assorted vegetables, typically featuring a mix of seasonal greens, lightly seasoned and prepared as a classic Chinese appetizer.
Wah Won Ton Soup
Prawns, chicken, BBQ pork, mushrooms, cabbage, and green onions
Hot & Sour Soup
Chicken, shrimp, and tofu. Spicy
Sizzling Rice Soup
Chicken, shrimp, and tofu
Tofu Spinach Soup
Tofu and fresh spinach in a clear broth, typically enhanced with subtle flavors from garlic and ginger.
Egg Flower Soup
$13.25
Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
Vege Won Ton Soup
Handmade vegetable wontons in a light broth, typically featuring napa cabbage, carrots, and water chestnuts.
Bf W T Soup
Beef, tofu, and typically vegetables such as bok choy and mushrooms in a clear broth.
Vegetable Hot & Sour Soup
Spicy
West Lake Soup
$16.95
Minced beef, mushrooms, and cilantro blended with egg whites in a thick, savory broth.
Chicken with Sweet Corn Soup
Chicken with sweet corn soup features tender chicken and sweet corn in a creamy broth, often enriched with egg white for added texture.
Extra Broth
$5.00
A simple, clear broth, typically served as an accompaniment to enhance the flavors of your meal.
Cup Of Soup
$3.50
A light broth typically featuring a variety of ingredients such as tofu, mushrooms, or vegetables, offering a comforting and simple taste experience.
Combination Seafood Soup
$16.25
Crabmeat, scallops, shrimp, wintermelon, mushrooms, and tofu in soup
Single Serving Soup of the Day
$6.95
Typically features a broth base and may include a mix of meats and vegetables, changing daily for variety.
Soup of the Day
$12.50
Chef's choice soup, made fresh daily with the finest ingredients.
Chic W T Soup
Chicken and wontons simmered in a savory broth, typically accompanied by vegetables for added depth.
Pork W T Soup
Pork w t soup typically features tender pork pieces in a seasoned broth, often accompanied by vegetables and delicate wontons for a comforting experience.
Sweet & Sour Pork
$19.50
Tender pork pieces in a tangy sweet and sour sauce.
Beef with Broccoli
$19.95
Tender beef sauteed with fresh broccoli
Moo-Shu Pork
Slices of tenderloin pork with shredded cabbage, snow peas, mushroom skins, and bamboo shoots. Served with pancake and hoisin sauce
Szechuan Beef ( med spicy )
Sliced beef stir-fried with celery, carrots, and onions in a medium spicy Szechuan sauce.
Beef with Black Mushrooms
$21.50
Sautéed beef with black mushrooms, bamboo shoots, and snow peas in a savory brown sauce.
Asparagus Beef with Black Bean Sauce
$20.95
Stir-fried beef and asparagus in a savory black bean sauce, typically featuring garlic, onions, and bell peppers, offering a classic Chinese taste.
Queen's Beef
Crispy fun see noodles topped with shredded fresh vegetables and beef
Mandarin Beef
Sliced beef sautéed with onions, carrots, and water chestnuts in a sweet and spicy mandarin sauce.
Snow Pea Beef
Stir-fried beef and snow peas typically paired with water chestnuts and bamboo shoots in a savory brown sauce.
Spicy Tofu with Minced Pork
Soft tofu and minced pork sautéed with a spicy chili bean sauce, typically incorporating Sichuan peppercorns for a numbing heat and aromatic depth.
Mandarin Spareribs
Deep-fried spareribs coated in a sweet and sour mandarin sauce.
Ginger Garlic Pork
Pork sautéed with ginger and garlic, typically combined with scallions, carrots, and onions in a savory sauce.
Oyster Sauce Beef
$20.50
Sliced beef sautéed with oyster sauce, typically accompanied by bamboo shoots, mushrooms, and water chestnuts.
Steak Q with Tender Greens
Stir-fried beef with tender greens, typically featuring a savory soy-based sauce.
Five Happiness Pork (hot)
Pork tenderloin with snow peas, mushrooms, bamboo shoots, water chestnuts, and hot peppers
Yet Wah Lettuce Blossom
Diced pork, mushrooms, peanuts, onions, water chestnuts, bamboo shoots, carrots, and lettuce leaves with hoisin sauce
Mongolian Beef ( not spicy)
Sliced beef with snow peas, mushroom skins, bamboo shoots, bell pepper, peas, celery, and water chestnuts
Orange Beef ( med spicy)
Sliced beef lightly battered, fried in spicy orange sauce, hint of sweetness
General Chicken in Garlic Sauce ( mild spicy)
Stir-fried chicken typically paired with vegetables like broccoli and water chestnuts in a mildly spicy garlic sauce.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Kung Pao Chicken (hot)
$19.25
Boneless chicken cubes, red peppers, peanuts, mushroom skin, celery, and peas in spicy sauce
Lemon Fried Chicken
Deep fried chicken breast with lemon sauce
Cashew Chicken
Diced chicken sautéed with celery, bamboo shoots, and water chestnuts, topped with cashew nuts in a brown sauce.
Ginger Garlic Chicken
White and green onions
Sweet & Sour Pineapple Chicken
Battered chicken balls deep-fried and coated in sweet and sour sauce, typically featuring pineapple, bell peppers, and onions.
Boneless Famous Almond Pressed Duck
$23.95
Chef's special only in Marin. Fried boneless duck cubes. Topped with sweet and sour sauce and crushed almond nuts
Asparagus Chicken with Black Bean Sauce
Sautéed chicken with fresh asparagus in a savory black bean sauce, typically accompanied by onions and bell peppers.
Phoenix and Dragon
$21.25
Diced boneless chicken with prawns, mushrooms, pea pods, and bamboo shoots
Half Peking Duck with Buns
$27.75
Roasted half Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and plum sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Three Princess Chicken
Chicken pieces with three types of mushrooms and fresh vegetables,
Chicken Green beans
Chicken stir-fried with green beans in a savory brown sauce, typically enhanced with garlic and onions for added flavor.
Yellow Curry Curry Chicken
Sliced chicken simmered in a yellow curry sauce with bell peppers, onions, and carrots, offering a blend of traditional Chinese flavors.
Boneless Half Fried Duck with Ginger Garlic Sauce
Boneless half duck deep-fried and accompanied by a ginger garlic sauce, typically featuring aromatic spices and savory notes.
Whole Peking Duck with Buns
$52.00
Whole roasted Peking duck served with steamed buns, scallions, cucumber, and hoisin sauce.
Hunan Chicken ( med spicy)
Marinated chicken with garlic, white onions, and scallions
Szechuan Chicken ( med spicy)
Boneless chicken fried and sautéed in tangy and spicy sauce
Glazed Walnut Prawns
$22.50
Crispy prawns coated in a creamy glaze, topped with sesame seeds, served with candied walnuts on a bed of fresh lettuce.
Steamed Salmon with Ginger Garlic Sauce
$25.50
Lightly battered and deep fried or steamed salmon with green and white onions
Sweet & Sour Fried Prawns
$21.75
Lightly fried prawns typically served with bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.
Prawns with Vegetables
Kung Pao Prawns (hot)
Prawns in red peppers, peanuts, mushroom skins, and peas in spicy sauce
Szechuan Prawns ( hot & spicy)
Lightly battered shrimp with onions, peanuts, and bamboo shoots in dry red soy sauce
Three Kinds of Seafood with Broccoli
$24.95
Sautéed prawns, scallops, and squid in garlic sauce
Sizzling Rice Prawns
$21.95
Fried fresh prawns with green peppers, onions, served in sweet and sour sauce, and sizzling rice
Garlic Prawns
Moo- shu Prawns
Fried Salmon with Ginger Garlic Sauce
Fillet of Cod with Spicy Salt
Fried cod fillet, typically tossed with spicy salt, hot peppers, green onions, and garlic.
Scallops with Snow Peas & Cashew Nuts
$22.95
Kung Pao Scallops(hot)
Snow Pea Pods with Prawns
General Prawns in Garlic Sauce ( hot spicy)
Prawns with Lobster Sauce
Prawns sautéed with ground chicken, eggs, green pepper, and onions in black bean sauce
Jade Prawns
$22.75
Sautéed prawns with garlic spinach sauce over spinach
Salt And Pepper Prawns
Fish Cubes with Ginger Onion
$19.75
Fried fish cubes stir-fried with ginger and onions, offering a classic blend of flavors typical in Chinese seafood dishes.
Cubes Sweet & Sour Fish
Fried fish cubes typically served with sweet and sour sauce, incorporating bell peppers, onions, and pineapple for a balanced flavor.
Jumbo Prawns in Hunan Sauce(hot)
Oysters with Ginger Sauce
Oysters sautéed with ginger sauce, typically accompanied by green onions and a hint of garlic to enhance the natural taste of the seafood.
Seasonal Baked Fresh Crab W/spicy Salt (Hot & Spicy)
$49.95
Baked fresh crab seasoned with spicy salt, offering a hint of heat and traditional Chinese flavors.
Seasonal Baked Fresh Crab W/scallions Sauce
Fresh crab baked with a scallion sauce, typically featuring a savory blend of ginger and onions, creating a harmonious seafood dish.
Seasonal Stir-fried Lobster W/ginger Onion Sauce
$54.95
Steamed Salmon with Black Bean Sauce
Fried Salmon with Black Bean Sauce
Stir Fried Eggplant with Garlic
Mild spicy and hint of sweetness
Green Beans with Garlic Sauce
$18.75
Green beans stir-fried with onions and carrots in a savory garlic brown sauce.
Moo-Shu Vegetables
Shredded cabbage, mushrooms, and green onions stir-fried with plum sauce, typically wrapped in thin pancakes.
Spinach with Garlic Sauce
Braised Tofu, Black Mushrooms & Tender Greens
Braised tofu paired with black mushrooms and tender greens, commonly enhanced with a savory brown sauce.
Sautéed Chinese Broccoli with Garlic Sauce
Sautéed Chinese broccoli in a garlic sauce, typically featuring aromatic notes of fresh garlic and a hint of spice.
Braised Tofu with Spicy Salt
Egg Foo Yung
Eggs, bean sprouts, and onions. Topped with gravy and cooked in a pancake style
Black Mushrooms & Tender Greens
Shiitake mushrooms and tender greens, such as bok choy, are typically sautéed in a savory brown sauce.
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Steamed Asparagus
Steamed asparagus, typically accompanied by a variety of seasonal vegetables, prepared to highlight natural flavors in a simple and delicate manner.
Mixed Mushrooms, Pea Pods & Water Chestnuts
Stir-fried mixed mushrooms, pea pods, and water chestnuts, typically enhanced with a light garlic or brown sauce.
Eight Treasure Vegetables
Vegetable Deluxe
Combination of Chinese greens and braised tofu
Chicken Chow Mein
$16.50
Stir-fried noodles with tender chicken strips, crisp cabbage, and savory soy sauce.
Combination Chow Mein
$17.50
Savory noodles stir-fried with shrimp, tender beef, chicken, crisp bean sprouts, and cabbage.
Combination Fried Rice with Green Onions
Barbecued Pork Fried Rice with Green Onions
Chicken Fried Rice with Green Onions
Steamed rice stir-fried with chicken, green onions, and typically includes eggs, peas, and carrots.
Vegetable Chow Mein
Veggie.
Special Sauce Noodles
$17.25
Spicy. wet. noodles topped with pork in szechuan sauce and scallions.
Vegetable Fried Rice with Green Onions
A medley of stir-fried rice, green onions, carrots, and bell peppers, seasoned with soy sauce.
BBQ Pork Chow Fun
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Shrimp Fried Rice with Green Onions
Tender shrimp, green onions, and scrambled eggs mixed with seasoned fried rice.
Singapore Noodles
$18.25
Thin rice noodles stir-fried with curry powder, shrimp, chicken, bbq pork, eggs, and vegetables.
Vege C Fun
Stir-fried wide rice noodles typically include a mix of seasonal vegetables like broccoli, bean sprouts, and onions, all tossed in a savory soy-based sauce.
Prawns Chow Mein
Egg noodles stir-fried with prawns, commonly accompanied by bean sprouts, cabbage, carrots, and onions, seasoned with a blend of traditional sauces.
Chicken Chow Fun
Savory stir-fried noodle dish with chicken, and vegetables
Jasmine White Rice
$3.25
Steamed jasmine white rice, a fragrant and fluffy staple, often paired with savory dishes in Chinese cuisine.
Pineapple Seafood Fried Rice with Green Onions
Stir-fried rice with egg, mixed seafood, pineapple chunks, and green onions, typically seasoned to enhance flavors.
Comb Chow Fun
$18.95
Comb chow fun typically includes wide rice noodles stir-fried with a mix of meats and vegetables, seasoned with soy sauce and other savory flavors.
Beef C Mein
Stir-fried egg noodles with beef, cabbage, and green onions, typically accompanied by a variety of vegetables.
Special Sauce Noodles (pork) ( wet)
Noodles topped with pork in szechuan sauce and scallions
Barbecued Pork Chow Mein
Beef Fried Rice with Green Onions
Rice stir-fried with beef and green onions, typically includes eggs and soy sauce for seasoning.
Jasmine Brown Rice
Jasmine brown rice, typically steamed, offering a subtle nutty flavor and aromatic fragrance.
Sang Gai See Chow Mein
$18.50
Chicken, BBQ pork, black mushrooms, snow peas, onions, celery, and bamboo shoots
Sub Gum Yee Won Ton
Won tons, fried then boiled, accompanied by shrimp, chicken, barbecued pork, mushrooms, and vegetables in a light sauce.
Seafood Combination Chow Fun
Wide, flat rice noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and crab meat, alongside selected Chinese vegetables.
Smoked Salmon Fried Rice with Green Onions
Fried rice tossed with smoked salmon, green onions, and typically includes eggs and peas.
HOT & Sour Noodles (Wet) (Hot)(pork)
Hot & sour noodles, served wet, feature tender pork slices in a spicy and tangy sauce, typically accompanied by vegetables, all over soft noodles.
Plain Chow Mein
Stir-fried egg noodles, prepared without meat or vegetables, offering a simple and traditional chow mein experience.
PlainC Fun
Flat rice noodles stir-fried with a light sauce, typically accompanied by bean sprouts and onions.
Bf C Fun
Flat rice noodles stir-fried with beef, bean sprouts, and onions in soy sauce.
H. K. Style Seafood Combination Chow Mein
$20.25
Pan-fried crispy thin noodles typically topped with shrimp, squid, scallops, and assorted vegetables, creating a Hong Kong-style seafood combination chow mein.
Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, and a variety of vegetables, typically including green onions.
Seedless Lychee
$4.00
Juicy lychee fruit typically served in sweet syrup, offering a light and refreshing dessert experience.
Fr Banana / Ice-Cream
$6.75
Crispy banana fritters paired with creamy ice cream, offering a delightful balance of textures and flavors.
Fried Banana
Crispy Fried Banana: A Sweet, Golden Delight
Ice-Cream Vanilla
Vanilla ice cream typically served as a scoop, often garnished with chocolate drizzle and a dusting of powdered sugar, finished with a cherry on top.
Ice-Cream Chocolate
Chocolate ice cream typically features creamy chocolate flavor, often complemented by a drizzle of chocolate syrup for a sweet finish.
Classic Dinner for Two (Per Person)
$59.00+
Minimum 2 persons every 2 additional people allows one extra entrée. All entrees are served with steamed rice
Chinese Seafood Dinner
$57.00+
Minimum 2 persons. Appetizer golden fried oysters. Soup crab meat winter melon. Entrées prawns in black bean sauce, sautéed scallops with broccoli, sweet & sour fillet of rock cod, and steamed rice. For 4 or 5 persons add: moo-shu shrimp for 6 or more pers
Hot & Spicy Dinner
$25.00+
Minimum 2 persons. Appetizer kuo teh shanghai pot sticker,s. Soup hot & sour soup. Entrées szechuan spicy beef, Hunan chicken (medium spicy), hot pepper prawns, steamed rice. For 4 or 5 persons add: general fish cubes in garlic sauce for 6 or more persons
Banquet Party
$430.00
Includes spring rolls, sweet and sour pork, beef in black bean sauce, honey chicken, combination vegetables, and large special fried rice.
Country Village Dinner
$50.00+
Minimum 2 persons. Appetizer foil wrapped chicken. Soup egg flower soup. Entrées moo-shu pork, famous almond pressed duck (boneless), chicken with scallops sautéed with tender greens steamed rice. For 4 or 5 persons add: queen's beef for 6 or more persons
Great Wall Dinner
$24.00+
Appetizer su mi (deep fried ravioli). Soup soup of the day. Entrées Mongolian beef, cashew chicken, sweet and sour pork, and steamed rice. For 4 or 5 persons add: chef's special prawns for 6 or more persons add: fish cubes w/black bean sauce. Minimum 2 per
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