Full menu
Hamachi / Yellowtail
$6.00
Tender slices of yellowtail sashimi garnished with finely chopped green onions.
Sake / Salmon
$5.00
Thinly sliced fresh salmon, showcasing a vibrant orange hue and delicate texture.
Maguro / Tuna
Thinly sliced fresh tuna sashimi, featuring two pieces of maguro.
Tobiko / Flying Fish Roe
Tobiko, or flying fish roe, served as a delicate caviar, typically includes a small bed of sushi rice or atop cucumber.
Ikura / Salmon Roe
Salmon roe, known as ikura, served atop a small mound of sushi rice, often garnished with a thin strip of seaweed.
Smoked Salmon
Slices of delicately smoked salmon, typically served without rice.
Ebi / Shrimp
Thinly sliced shrimp, served as a traditional Japanese sashimi preparation.
Inari / Bean Curd
$3.00
Fried bean curd, typically served as a sashimi without rice, drawing on traditional Japanese flavors.
White Tuna
Slices of escolar, also known as shiro maguro, served raw.
Tako / Octopus
Thinly sliced Pacific octopus, typically served as a delicately prepared sashimi.
Unagi / Eel
Grilled freshwater eel served on a small bed of pressed sushi rice, lightly drizzled with a sweet soy-based sauce.
Saba / Mackerel
Sliced mackerel, typically served either as individual nigiri with sushi rice or as sashimi without rice.
Ika / Squid
Sliced squid, typically served as either sushi on a small bed of pressed sushi rice or as sashimi.
Red Clam
Thin slices of red clam, typically served raw, highlighting its natural taste and texture.
Amaebi / Sweet Shrimp
$8.00
Amaebi sashimi features thinly sliced raw sweet shrimp, typically served without rice.
Kani / Crab Stick
Thinly sliced crab stick wrapped in seaweed, served as sashimi.
Tamago / Egg
Tamago sashimi typically includes thinly sliced, gently sweet Japanese omelette, served without rice.
Sweet Potato Tempura Roll
$6.50
Crispy sweet potato tempura wrapped in sushi rice and seaweed, often garnished with eel sauce.
Kappa Maki / Cucumber
Cucumber and sushi rice wrapped in nori, forming a simple, traditional Japanese vegetarian roll.
Oshinko Maki / Pickled Radish
Japanese pickled radish wrapped in sushi rice and seaweed, forming a traditional oshinko maki.
Green Maki
Avocado, asparagus, cucumber.
Vegetable Roll
Asparagus, cucumber, avocado, oshinko and carrot.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Asparagus Maki
Steamed asparagus wrapped in sushi rice and seaweed, following traditional maki roll preparation.
Spicy Tuna or Salmon Roll
Temaki featuring spicy tuna or salmon, wrapped in seaweed.
Rainbow Roll
$13.00
California roll topped with tuna, salmon, white fish, yellowtail & avocado.
Alaska Roll
Salmon, tuna, yellowtail, scallion & spicy mayo.
Spicy Yellowtall Roll
Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice, typically includes a touch of sesame seeds.
Ocean Roll
Tuna, salmon, avocado.
Philadelphia Roll
$7.50
Smoked salmon, avocado, cream cheese.
Tuna, Salmon or Yellowtall Roll
With avocado, cucumber or mango.
Baltimore Roll
$9.00
Shrimp, avocado, crabstick topped with crunchy, old bay & spicy mayo.
Shrimp Tempura Roll
$8.50
Tempura shrimp, lettuce, cucumber & masago.
Dynamite Roll
$9.95
Tempura roll of crab stick, cream cheese & assorted fish, topped with spicy mayonnaise, eel sauce, green onion and masago.
Pearl River Roll
Tempura shrimp, cream cheese & crabstick w soy paper.
Spicy Crabmeat Roll
Spicy crabmeat, cucumber, and avocado, typically rolled in sushi rice and nori, garnished with tempura flakes and spicy mayo.
Dragon Roll
$14.00
Eel & cucumber wrapped w. Layer of avocado with eel sauce and masago on top.
Eel Cucumber or Avocado Roll
Japanese temaki featuring eel with a choice of cucumber or avocado, wrapped in seaweed.
Rock N Roll
Deep fried with spicy tuna and avocado inside, eel and spicy mayo sauce on top.
Kani Tempura Roll
Deep fried crab stick & cream cheese.
Boston Roll
(Seaweed outside) shrimp, cucumber, lettuce & mayonnaise.
Spider Roll
$9.50
(Seaweed outside) soft shell crab, lettuce & masago.
California Roll
$7.00
Crab stick, avocado, cucumber.
Salmon Skin Roll
Crispy salmon skin wrapped in sushi rice and seaweed, typically includes cucumber and is topped with eel sauce.
Maki C
$17.00
All cooked shrimp tempura roll, dragon roll & California roll.
Sushi Dinner
8 pcs sushi & ocean roll.
Sashimi Dinner
$22.00
15 pcs, assorted sashimi and steamed rice.
Sushi & Sashimi Platter
$23.00
5 pcs sushi, 9 pcs sashimi & Alaska roll.
Unagi Don
Smoked eel with sauce over seasoned rice.
Chirashi
Assorted fish sashimi on a bed of seasoned rice.
Love Boat (For Two)
$45.00
15 pieces of sashimi, 10 pieces of sushi & 1 American dream roll.
Party Boat
$76.00
15 pieces of sushi & 36 pieces of sashimi served with two chef's special roll.
Maki B
$15.00
Spicy tuna, ocean roll & eel cucumber roll.
Maki A
$12.00
Tuna roll, salmon roll & California roll.
Yummy Roll
$14.50
Shrimp tempura, avocado inside, topped with spicy crab, yummy sauce and eel sauce.
Maryland Roll
Lightly battered tempura roll of jumbo lump crabmeat with old bay, topped with spicy mayonnaise, eel sauce, yummy sauce.
Owings Mills
Shrimp tempura, cucumber inside, topped with white tuna, tuna, caviar, salmon, yellowtail & avocado with spicy mayonnaise & eel sauce.
Arigato Roll
Cream cheese, shrimp tempura topped with crab & cooked shrimp, spicy mayo & eel sauce.
Lobster Cha Cha
Fried lobster, cucumber, spicy crab meat, topped with eel sauce.
Volcano Roll
Blue crabmeat, cream cheese & seared spicy tuna and salmon.
Tokyo Roll
Shrimp tempura, avocado inside, topped with BBQ eel, avocado, and eel sauce.
Spicy Girl Roll
Spicy tuna, spicy salmon, asparagus with soy paper wrap and chef's special sauce on top.
Tuna Amazin
Spicy tuna deep fried white tuna, avocado inside, topped with pepper tuna, eel sauce & wasabi sauce and caviar.
New York Roll
Shrimp tempura inside, smoked salmon on top with spicy mayonnaise.
Valentine Roll
Avocado, cucumber, crab inside, tuna and white tuna on top with chef's special sauce.
Dancing Angel
Spicy tuna & masago inside, smoked salmon, BBQ eel, avocado on the top, served with eel sauce, masago, tobiko, caviar.
American Dream Roll
Shrimp tempura, lobster salad inside, tuna and salmon on top with spicy mayonnaise caviar & eel sauce.
Tiger Roll
Spicy salmon, mango, avocado, shrimp tempura inside with special seaweed wrap, topped with chef's special sauce.
Happy Roll
Asparagus, cucumber, avocado inside, salmon, tuna and seaweed salad on top.
Sweet Heart Roll
Heart shape roll with spicy tuna & avocado inside topped with red tuna.
Fuji Roll
Spicy crab, tempura flake inside, topped fresh salmon, seaweed salad, ikura and with chef's special sauce.
Crazy Salmon Roll
Mango, avocado, crab inside, salmon, ikura on top, with chef's special sauce.
Red Dragon Roll
Fried oyster, avocado inside, tuna on top with chef's special sauce.
Rich Roll
Salmon tempura, cucumber, cream cheese inside topped with crab meat, avocado and eel sauce.
Golden Island Roll
$16.00
Deep fried fish, cream cheese, and avocado inside, topped with lobster salad, mango, caviar and mango sauce.
Four Season Roll
Shrimp tempura, avocado inside, top with lobster salad and four different tobiko.
Las Vegas Roll
Cream cheese, mango, avocado, crab stick, soy paper, BBQ eel on top with chef's special sauce.
Mexico City (Fried)
Tuna, salmon, yellowtail, cream cheese, avocado w. Eel sauce & spicy mayo, jalapeno.
Hawaii Roll
Tuna, salmon, yellowtail & avocado w. Soybean paper, caviar on top.
Sake Sandwich
No seaweed wrap, sushi rice, spicy tuna, salmon, BBQ eel and top with eel sauce.
Kiss of Fire
Spicy crunchy tuna inside, topped with yellowtail jalapeno, sriracha hot sauce.
Amazing Roll
B.B.Q eel, avocado & cucumber inside, spicy tuna & tempura flake on the top.
Seafood Soup
Savory seafood soup - a medley of fresh catches in a flavorful broth.
Mushroom Soup
$2.50
Delicate broth with tender mushroom slices and a hint of fresh green onions.
Miso Soup
Delicate broth infused with fermented soybean paste, garnished with chopped green onions.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Squid Salad
Tender squid tossed in crisp vegetables
Sashimi Salad
Salmon & tuna, avocado, mango w. Sake chef special sauce.
Salmon Skin Salad
Cucumber, seaweed, masago, salmon skin w. Sake chef special sauce and crunch on top.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Seaweed Salad
Thinly sliced seaweed garnished with sesame seeds and a light dressing.
Sashimi Sampler
$10.00
Sashimi sampler of the day (7 pcs).
Jalapeño Yellowtail
Yellowtail with jalapeño and jalapeño sauce.
Poke Bowl
A colorful arrangement of fresh tuna, salmon, and avocado on a bed of rice, garnished with seaweed, lemon slices, and a drizzle of soy sauce.
Rainbow Naruto
Assorted fish, avocado & crab wrapped in thin cucumber.
Tuna Tataki
$11.00
Sliced smoked tuna served with ponzu sauce.
Sushi Sampler
Sampler sushi of the day (6 pcs).
Tuna Tartare
Ground tuna mixed with masago, scallion, avocado & crunchy.
Crab Rangoon
Crispy wontons stuffed with creamy crab and cheese filling
Sake Wings
Crispy fried chicken wings served with a side of tangy dipping sauce.
Chicken Lettuce Wrap
Wok-seared chicken, mushrooms, green onion and water chestnuts served over lettuce cups.
Gyoza
Japanese pork potstickers served with dumpling sauce.
Shrimp & Vegetable Tempura
Lightly battered shrimp tempura and assorted of veggies served w. Warm tempura sauce.
Coconut Shrimp
Tempura shrimp topped with coconut sauce.
BBQ Kalbi Short Ribs
BBQ kalbi beef ribs grilled with homemade teriyaki sauce.
Buffalo Wings
$5.50
Chicken wings deep-fried and coated in a tangy buffalo sauce, drawing from traditional Japanese frying techniques.
Shumai
Steamed shrimp dumplings.
Vegetable Tempura
Assortment of veggies served with warm tempura sauce.
Yakitori
Grilled chicken or beef on skewer.
Harumaki
$4.50
Japanese spring rolls.
Fried Oyster
Oyster served with sweet chili sauce.
Soft Shell Crab
Fried soft shell crabs served with sweet chili sauce.
Fried Calamari
Calamari rings served with sweet chili sauce.
Edamame
Lightly salted boiled soy beans.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Filet Mignon
$29.95
Filet mignon served with mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice.
Jumbo Shrimp
$24.95
Jumbo shrimp served with mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, white or fried rice.
New York Steak
$28.95
Juicy new york steak with including mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, or rice (white/fried).
Hibachi Salmon
$26.95
Salmon with mushroom soup, sake house salad, hibachi noodles, flaming shrimp, white or fried rice.
Sea Scallops
Sea scallops served with mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, or rice options.
Rib Eye
Juicy ribeye with mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, white or fried rice.
Hibachi Lobster
$35.95
Lobster served withmushroom soup, sake house salad, hibachi noodles, flaming shrimp, white or fried rice.
Hibachi Chicken
$22.95
Hibachi chicken served with mushroom soup, sake house salad, hibachi noodles, flaming shrimp appetizer, white or fried rice.
Hibachi Vegetarian
$18.95
Assorted vegetables and tofu, not included shrimp appetizer.
Triple Combo
$32.95
Chicken, steak, shrimp.
Chicken and Lobster
$30.95
Grilled chicken and lobster served with a mix of traditional hibachi vegetables, typically including zucchini, onions, and mushrooms, accompanied by fried rice.
Seafood Delight
$37.95
Lobster, shrimp and scallop.
Filet Mignon and Lobster
$33.95
Angus filet mignon and lobster tail, grilled hibachi-style with garlic butter and a hint of lemon.
Emperor's Feast
$36.95
Filet mignon, shrimp and scallops.
Sake Dinner
$39.95
Filet mignon, lobster tail and scallops.
Hibachi Combo
$27.95
Steak, chicken, shrimp or salmon (choice of two) (substitute for rib eye, scallop or filet mignon $3 extra).
Shrimp and Lobster
$31.95
Warm water lobster and jumbo shrimp are prepared with garlic butter and lemon, accompanied by steamed rice and a medley of vegetables.
Hibachi Shrimp
$14.95
Grilled shrimp, typically accompanied by a selection of vegetables such as zucchini and onions, cooked on a hibachi grill with soy sauce.
Hibachi Filet Mignon
$15.95
Grilled filet mignon prepared on a hibachi grill, typically includes a selection of vegetables.
$12.95
Tender bite-sized chicken pieces grilled to perfection, served with a side of stir-fried noodles and sautéed vegetables.
Hibachi Steak
Steak
Juicy grilled steak, seasoned to perfection.
Tenderloin cut, typically prepared hibachi style, often accompanied by a selection of vegetables.
Jumbo shrimp, often served as a succulent addition to enhance your meal experience.
Ribeye typically prepared as an additional portion to complement dishes like bento boxes, donburi, or grilled items.
Salmon
Salmon, prepared in a style befitting Japanese cuisine, typically includes a simple yet elegant presentation, often accompanied by a light seasoning or sauce to enhance its natural flavors.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Fresh large scallops typically served with garlic, asparagus, and shiitake mushrooms.
Noodle
$4.00
Thick, chewy noodles coated in a savory soy-based sauce.
Chicken
Grilled chicken, typically served with a teriyaki sauce and accompanied by a selection of vegetables.
Lobster
Lobster prepared with a focus on highlighting its natural flavors, often accompanied by a special sauce or seasoning.
Fried Rice
$3.50
Savory stir-fried rice with mixed vegetables and choice of protein.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Eel Sauce
$0.50
A sweet and savory condiment with a rich, thick consistency, often used to enhance sushi and various Japanese dishes.
Teriyaki sauce
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.
Salad Dressing
A traditional Japanese salad dressing, often combining ingredients like soy sauce, sesame oil, rice vinegar, and a hint of sugar for a balanced, umami-rich flavor.
Spicy Mayo
A creamy blend of mayonnaise with a touch of heat, typically including sriracha and a house special ingredient.
Yummy Yummy Sauce
A creamy, slightly sweet sauce with a hint of tanginess, typically used to enhance the flavors of hibachi dishes and fried rice.
Sushi Ginger
Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.
$24.00
BBQ beef ribs grilled with homemade teriyaki sauce and steamed rice.
Yaki Udon Vegetable / Chicken / Beef / Shrimp
Japanese udon noodle pan fried with shrimp and seasonal vegetable.
Teriyaki Fried Rice
Japanese teriyaki fried rice with choice of chicken, beef, shrimp, scallop, or lobster.
Yaki Soba Vegetable / Chicken / Beef / Shrimp
Choice of chicken, beef, shrimp or vegetables pan-fried with a light yet wholesome wheat noodle.
Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, topped with raisins and cashew nuts.
Drunken Noodles Vegetable / Chicken / Beef / Shrimp
Choice of chicken, beef or shrimp stir fried with Southeast Asia's broad noodles.
Tempura fried jumbo shrimps served with coconut glaza and steamed rice.
Teriyaki Style Chicken / Steak / Shrimp
Served on a bed of sweet onion drenched in our special teriyaki sauce, with steam rice.
Tempura Vegetable / Shrimp
Lightly battered tempura served with a side of warm tempura sauce with steam rice.
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