Full menu
Corn in a Cup
$5.07
Mexican elote street corn in a cup.
Shrimp Cocktail
$13.82
A tangy and refreshing cocktail with 16 whole cooked shrimp, chopped tomatoes, cilantro, and tomato juice.
Pepinazo
$5.53
A "banana-split-style" cucumber dish served with pickled pork rinds and sweet/ spicy toppings.
Pelaos
16 whole and peeled shrimp ready to dip in our special (and very spicy) sauce.
Fruit Cup
A fruit cocktail with chunks of fresh watermelon, cantaloupe, orange, and pineapple. Topped with Tajin chili powder.
Churros Locos
$6.91
A snack from Mexico's west coast. Made with crunchy corn chips, chopped cucumber, tamarind candy, crunchy peanuts, pickled pork skin, and tomato juice.
Shrimp and Corn
$6.45
Diced shrimp with Mexican elote street corn in a cup.
Conchitas and Corn
$5.99
Corn chips with Mexican elote street corn in a cup.
Ceviche Tostada
A flat, crunchy tortilla topped with chunks of fish/shrimp marinated in citrus and seasonings. Also contains diced tomatoes, cilantro, onions, and avocado.
Aguachiles
$14.74
A much spicier version of ceviche but with butterfly-cut shrimp. Also contains diced tomatoes, red onion, and cucumber.
Aguachile Tostada
A smaller portion of the Aguachiles served on a flat, crispy corn tortilla.
Tostilocos
$7.37
Tortilla chips, jicama radish, cucumber, pickled pork skin, peanuts, and tamarind candies topped with hot sauce, chamoy sauce, and lime juice.
Papas Micheladas
$6.90
Our version of potato chip nachos. It uses some of the same flavors found in our micheladas.
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