New Northern Manor 新同乐

Chicken w.Shallot-乾蔥嗜嗜雞煲

$28.55

Chicken with shallots simmered in a casserole, typically featuring soy sauce, garlic, and ginger for a savory blend of flavors.

Eggplant & Minced Pork w.Salted Fish-鹹魚肉碎茄子煲

$26.35

Eggplant and minced pork stewed with salted fish in a casserole, typically featuring a rich blend of flavors from traditional Chinese seasonings.

Fish Fillet & Eggplant in X.O Sauce-極品茄子班腩煲

$31.85

Fish fillet and eggplant are simmered in a rich XO sauce, a savory blend featuring dried seafood and spices, served in a traditional Chinese casserole.

Chicken & Salted Fish w.Bean Curd-鹹魚雞粒豆腐煲

$26.35

Tender chicken pieces and salted fish combined with bean curd, garnished with chopped green onions, creating a savory blend of flavors.

Spare Rib w.Bitter Melon-涼瓜排骨煲

$24.15

Spare ribs and bitter melon simmered in a casserole, typically enhanced with a savory black bean sauce.

Beef Belly & Beef Tendon-柱侯牛腩煲

$29.65

Braised beef belly and tendon in a rich "chu hou" sauce, typically enhanced with aromatic spices and herbs, served in a traditional Chinese casserole.

Manila Clam w.Onion Spicy Sauce-洋蔥辣味花蜆煲

$31.85

Manila clams cooked with onions in a spicy sauce, served in a traditional casserole.

Mushrooms Bamboo Stick & Vegetables-什菌枝竹上素煲

$25.25

Assorted mushrooms, bamboo sticks, and mixed vegetables in a casserole.

Beef w.Vermicelli in Satay Flavor-沙爹粉絲牛肉煲

$28.55

Sliced beef and vermicelli noodles in a satay sauce, typically featuring a blend of spices and aromatics, served in a casserole.

Pork Belly w.Pickle Vegetable in Casscole-梅菜扣肉煲

$28.55

Braised pork belly with pickled vegetables in casserole, featuring tender slices of pork belly and diced preserved vegetables in a savory Chinese brown sauce.

Assorted Seafood w.Bean Curd-海鲜豆腐煲

$36.25

Assorted seafood and bean curd in a casserole, typically featuring shrimp, scallops, and squid, combined with tofu for a balanced dish.

Fish Fillet w.Bean Curd-红燒班腩煲

$29.65

Tender fish fillet and bean curd in a rich sauce, complemented by mushrooms and crisp green vegetables.

House Special Fried Rice-金雙蛋炒飯

$25.25

Aromatic fried rice with mixed vegetables, tender meats, and scrambled eggs, offering a savory blend of textures and flavors.

Seafood Over Pan-Fried Noodle-海鲜炒麵

$28.55

Crispy pan-fried noodles topped with a medley of seafood including shrimp, squid, and fish, complemented by bok choy, carrots, and mushrooms.

Shredded Chicken w.Vermicelli in Broth-雪菜雞絲窩米

$27.45

Shredded chicken and vermicelli in a clear broth, typically featuring preserved vegetables for added flavor.

Beef Egg Noodle-牛肉撈生麵

$21.95

Stir-fried egg noodles with beef slices, typically complemented by a savory sauce and vegetables, such as cabbage or bean sprouts.

Fried Rice w.Minced Beef-生炒牛肉饭

$21.95

Fried rice with minced beef, egg, and lettuce, offering a classic Chinese flavor profile.

Shredded Chicken Over Pan-Fried Noodle-雞絲炒麵

$20.85

Shredded chicken served over crispy pan-fried noodles, typically with a blend of vegetables and a savory sauce.

Seafood w.Braised Noodle-海鲜乾燒伊麵

$28.55

Braised egg noodles with a medley of seafood, typically featuring shrimp, squid, and scallops, in a savory sauce.

Beef Over Pan-Fried Noodle-牛肉炒麵

$20.85

Beef slices over crispy pan-fried noodles, typically accompanied by cabbage, bean sprouts, and bok choy in a savory brown sauce.

Shredded Pork Over Pan-Fried Noodle-肉絲炒麵

$20.85

Shredded pork paired with mushrooms over crispy pan-fried noodles, offering a classic Chinese noodle dish.

Shredded Beef & Sour Cabbage Over Pan-Fried Noodle-味菜牛柳絲炒麵

$25.25

Pan-fried noodles topped with shredded beef and sour cabbage, typically enhanced by a light soy-based sauce for a savory balance.

Ginger & Scallion w.Egg Noodle-薑蔥撈生麵

$20.85

Egg noodles tossed with fresh ginger and scallions, highlighting traditional Chinese flavors in a simple preparation.

Shredded Pork & Chicken Egg Noodle-雙絲撈生麵

$21.95

Shredded pork and chicken served with egg noodles, typically featuring a savory blend of soy sauce and vegetables.

Rice Vermicelli Noodle Ta Pang Style-大鹏炒米

$25.25

Stir-fried rice vermicelli noodles with diced scallops, baby shrimp, and dried squid, typically featuring a mix of fresh and preserved vegetables.

Rice Vermicelli Noodle Amoy Style-厦門炒米

$21.95

Stir-fried rice vermicelli typically includes shredded BBQ pork, baby shrimp, scrambled egg, julienned carrots, bean sprouts, and onions, prepared in the Amoy style.

Rice Vermicelli Noodle Singapore Style-星洲炒米

$21.95

Wok-fried rice vermicelli with curry seasoning, featuring shrimp, BBQ pork, onions, bell peppers, and bean sprouts.

Pan Fried Rice Noodle West Lake Style-西湖牛崧煎米

$25.25

Pan-fried rice noodles with minced beef, typically complemented by a light sauce, inspired by the West Lake style, a traditional Chinese preparation.

Crabmeat w.Braised Noodle in Broth-鸿圖窩伊麵

$32.95

Braised e-fu noodles in a savory broth, typically featuring tender crabmeat, creating a rich and satisfying dish.

Seafood w.Braised Noodle in Broth-海鲜窩麵

$32.95

Braised noodles in broth with shrimp, squid, and scallops, typically accompanied by vegetables, offering a savory seafood experience.

Clam Squash Noodle in Broth-勝瓜竹笙花蜆湯米

$32.95

Clam squash noodle in broth typically includes tender rice noodles, succulent clams, and fresh squash in a savory broth, offering a harmonious blend of seafood and vegetable flavors.

Pan Fried Noodle w.Dry Squid-豉油皇吊絲炒麵

$25.25

Pan-fried noodles with dried squid, typically seasoned with soy sauce, offering a savory Chinese dish with a hint of umami flavor.

Pan Fried Noodle w.Prawn-蝦球炒麵

$28.55

Pan-fried noodles topped with prawns, typically complemented by a mix of vegetables for a satisfying dish.

Chow Fun w.Beef(Dry)-乾炒牛河

$21.95

Stir-fried flat rice noodles with tender beef slices, bean sprouts, and scallions.

Chow Fun w.Beef & Sauce-濕炒牛河

$21.95

Tender beef strips with wide rice noodles, sautéed in a savory sauce, complemented by crisp vegetables like carrots and greens.

Shrimp Chow Fun w.Egg Sauce-滑蛋蝦仁炒河

$25.25

Flat rice noodles stir-fried with shrimp in a silky egg sauce, typically including bean sprouts and green onions.

Chow Fun Country Style-麻香炒河

$25.25

Stir-fried wide rice noodles with a mix of shrimp, pork, chicken, and vegetables, including bean sprouts and onions, in a savory sauce.

Chow Fun Singapore Style-炒贵刁

$23.05

Stir-fried rice noodles with curry, bean sprouts, bell peppers, and scallions, featuring a mix of meats and vegetables.

Fried Rice Twin Style-鸳鸯炒飯

$26.35

Stir-fried rice typically includes shrimp, chicken, and pork, combined with assorted vegetables. "Yuanyang" symbolizes the harmonious blend of contrasting elements in Chinese culture.

(To Go)Fried Rice w.Seafood & Chicken-(外賣)福建炒飯

$26.35

Stir-fried rice with a blend of seafood and chicken, typically accompanied by egg and vegetables, finished with a savory seafood gravy.

Young Chow Fried Rice-揚州炒飯

$21.95

Mixed fried rice with shrimp, peas, and diced vegetables.

Fried Rice w.Chicken & Salted Fish-鹹魚雞粒炒飯

$24.15

Fried rice with diced chicken, salted fish, egg, and scallions, offering a classic Chinese flavor profile.

Mushroom w.Braised Noodle-菜遠北菇伊麵

$21.95

Braised e-fu noodles with Chinese mushrooms and leafy greens, featuring a savory blend of soy sauce and traditional Cantonese flavors.

Crabmeat w.Braised Noodle-蚧肉乾燒伊麵

$28.55

Braised noodles with crabmeat, garnished with sliced vegetables, offering a savory blend of textures and flavors.

Sauteed Dry Squid & Screw Clam in X.O Sauce-極品吊片桂花蚌

$50.55

Sauteed dry squid and screw clam in X.O sauce typically includes a mix of seafood, enhanced by the rich, savory flavors of X.O sauce, a Cantonese condiment with dried seafood and spices.

Sea Cucumber & Abalone Slice w.Mushroom-花菇海参玉鲍片

$50.55

Sautéed sea cucumber and abalone slices with fresh mushrooms, offering a harmonious blend of textures and flavors in a classic Chinese dish.

Sauteed Dry Squid & Cuttle Fish w.Hot Pepper-香蔥角椒鴛鴦片

$39.55

Sauteed dry squid and cuttlefish are combined with hot peppers and typically enhanced with aromatic green onions, creating a savory and mildly spicy dish.

Sauteed Dry Squid & Scallop in X.O Sauce-極品吊片玉带

$48.35

Sauteed dry squid and scallops in X.O sauce, typically featuring a blend of aromatic spices and savory flavors, highlighting the dish's rich and complex taste profile.

Steak Kew w.Assorted Mushrooms-珍菌士的球

$37.35

Tender steak slices with assorted mushrooms, stir-fried with vibrant green vegetables, and carrots.

Pan Seared Pack of Lamb(6)-生煎香草羊仔架(6)

$42.85

Pan-seared lamb rack typically seasoned with aromatic herbs, offering tender and savory flavors, highlighted by the chef's special touch.

House Special Dry Squid Delight-本樓吊絲小炒皇

$31.85

Dry-fried squid with seasonal vegetables, typically featuring chive blossoms and yellow leeks, enhanced with a savory XO sauce.

Fish Fillet in Spicy Szechuan Sauce-鐵板川辣班塊

$27.45

Fish fillet sautéed with ginger, garlic, and green onions in a spicy Szechuan sauce, offering a balance of heat and aromatic flavors typical of this Chinese specialty.

(To Go)Short Rib w.Black Pepper Sauce-(外賣)鐵板黑椒牛仔骨

$36.25

Beef short ribs stir-fried in black pepper sauce, typically featuring green and red peppers, served on a sizzling iron plate.

Stuffed Triple Delight-鐵板煎釀三寶

$26.35

Stuffed triple delight features shrimp, chicken, and beef typically prepared with a variety of vegetables in a savory brown sauce, offering a harmonious blend of flavors.

Assorted Minced Seafood Over Bean Curd-海皇瑤柱扒豆腐

$32.95

Minced seafood, including scallops and prawns, typically combined with tofu, creating a savory blend. This dish is a chef's recommendation from the Chinese cuisine menu.

Crabmeat & Bamboo Pith Over Bean Curd-蚧肉竹笙扒豆腐

$35.15

Braised bean curd topped with delicate crabmeat and bamboo pith, offering a harmonious blend of textures and flavors.

Assorted Mushrooms in Superior Broth-上湯竹笙什菌

$28.55

Assorted mushrooms are simmered in a superior broth, often featuring bamboo pith, creating a harmonious blend of earthy flavors and rich broth.

Fish Fillet w.String Bean-杬豉四季豆斑塊

$28.55

Fish fillet and string beans stir-fried with a savory black bean sauce, typically featuring garlic and bell peppers.

Sauteed Assorted Seafood w.Mc Nut-夏菓海鲜小炒皇

$48.35

Sautéed seafood medley with shrimp, scallops, and squid, complemented by macadamia nuts, typically includes a variety of fresh vegetables.

Snow Pea Tip w.Triple Eggs-上湯三色蛋浸豆苗

$35.15

Tender snow pea tips with a trio of eggs: salted, century, and regular, creating a harmonious blend of flavors and textures.

Cold Jelly Fish-涼拌海蜇

$25.25

Jellyfish strips seasoned with sesame seeds and garnished with fresh cilantro, surrounded by sliced cucumbers.

Fried Bean Curd Dice-椒鹽豆腐粒

$20.85

Fried tofu cubes seasoned with salt and pepper, typically featuring a crispy texture and enhanced with diced peppers and onions.

Fried Silver Anchovy-椒鹽白飯魚

$21.95

Crispy fried silver anchovies seasoned with salt and pepper, offering a mild spicy kick typical in Chinese appetizers.

Fried Calamari Tentacles-椒鹽魷魚鬚

$21.95

Crispy calamari tentacles seasoned with salt and pepper, featuring a golden-brown exterior and tender interior.

Jelly Fish & Pork Salami-海蜇分蹄

$31.85

Jellyfish and pork salami, typically marinated, served cold with a hint of sesame oil and soy sauce, offering a unique blend of textures and flavors.

Jelly Fish, Pork & Beef Salami-海蜇牛展分蹄

$36.25

Jellyfish, pork, and beef salami typically combined with soy sauce and sesame oil for a savory appetizer.

Jelly Fish Platter(5 Items)-海蜇什錦拼盤

$64.85

A variety platter featuring marinated jellyfish, roasted meats, crispy fried items, and sliced cold cuts, garnished with cucumber slices.

Fried Garlic Spare Rib-麻香排骨粒

$21.95

Deep-fried pork spare ribs typically marinated with minced garlic and aromatic seasonings, offering a savory appetizer with a hint of Chinese culinary tradition.

Fried Pork Intestine-脆皮炸大腸

$21.95

Crispy fried pork intestines with a golden-brown coating, served in a savory sauce.

Crispy Spring Roll(3)-素菜卷(3)

$7.65

Crispy dough filled with shredded vegetables, deep-fried to a golden brown, typically enjoyed as a light appetizer.

Dim-Sum Platter-點心拼盤

$21.95

Shamai, harkow, shrimp leek dumpling

Con Poy & Fish Maw Soup-瑤柱魚肚羹

$31.85

Dried scallops and fish maw in a thick chicken broth, typically featuring egg whites for a smooth texture.

Wonton Soup-雲吞湯

$8.75

Wonton soup: Savory broth with dumplings filled with seasoned meat. Available in small or large sizes.

Bean Curd & Vegetables Soup-素菜豆腐湯

$8.75

Silken tofu and mixed vegetables. Available in small and large sizes.

Chicken Corn Soup-雞茸玉米羹

$20.85

Minced chicken and sweet corn in a thick chicken broth, featuring egg swirls for a comforting and smooth soup experience.

Westlake Beef Cilantro Soup-西湖牛肉羹

$21.95

Sliced Fish w.Cilantro Soup-香茜鱼片湯

$26.35

Sliced fish with cilantro soup features tender fish slices and aromatic cilantro in a clear broth, offering a harmonious blend of flavors typical of Chinese soups.

Treasures Winter Melon Soup-八寶瓜粒湯

$26.35

Diced winter melon and a medley of eight ingredients typically including meats, seafood, and vegetables, harmonized in a clear broth.

Seafood Bean Curd Soup-海皇豆腐羹

$28.55

Bean curd and seafood are combined in a savory broth, typically including shrimp, scallops, and egg white.

Seafood & Conpoy Soup-海皇瑤柱羹

$31.85

A savory blend of assorted seafood and dried scallops in a rich, thick broth, typically featuring shrimp, scallops, and egg whites.

Seafood & Fish Maw Soup-海皇魚肚羹

$31.85

Shrimp, scallop, squid, fish maw, and egg whites in a thick chicken broth.

Seafood & Bamboo Pith Soup-海皇竹笙羹

$31.85

Seafood & bamboo pith soup typically features assorted seafood like shrimp and scallops, combined with bamboo pith and egg whites in a thick, savory broth.

Crab Meat & Fish Maw Soup-蚧肉魚肚羹

$31.85

Delicate blend of crab meat and fish maw in a savory broth.

Manila Clam Squash & Bamboo Pith Soup-勝瓜花蚬竹笙湯

$36.25

Manila clams, squash, and bamboo pith in a clear broth, combining delicate flavors typical of Chinese soups.

Mustard Green Salted Egg & Pork Soup-鹹蛋芥菜肉片

$26.35

Sliced pork, mustard greens, and salted egg in a savory broth, typically showcasing the classic flavors of Chinese soup traditions.

Hot & Sour Soup-酸辣湯

$7.65

Spicy, tangy soup with rich flavors. Available in small or large sizes.

Corn Egg Drop Soup-粟米蛋花湯

$7.65

Corn egg drop soup, a classic Chinese soup with sweet corn and silky eggs. Available in small or large sizes.

Fried Whole Flounder-香酥大龍脷

$42.85

Whole flounder, deep-fried to a crispy texture, typically garnished with ginger and a herb-infused soy sauce.

Prawn w.Walnut & Sala Cream-合桃沙汁炒蝦球

$36.25

Tender prawns stir-fried with walnuts and creamy salad dressing, garnished with fresh broccoli florets.

Manila Clam w.Black Bean Sauce-豉汁炒花蚬

$31.85

Manila clams stir-fried with savory black bean sauce, garnished with fresh green onions.

Salt Baked Fish Fillet w.Spice-椒鹽班塊

$28.55

Lightly battered fish fillet, deep-fried and tossed with garlic, onions, and jalapeños, seasoned with a blend of salt and pepper for a subtle spice.

Dungeness Crab w. Ginger & Scallion-薑蔥溫哥華大蟹

$77.00

Stir-fried Dungeness crab, enhanced with aromatic ginger and scallions, highlighting the natural sweetness of the crab.

Dungeness Crab w. Hong Kong Style-避風塘溫哥華大蟹

$77.00

Deep-fried Dungeness crab, seasoned with aromatic garlic and spices, reflecting the traditional Hong Kong style, known for its bold and savory flavors.

Sauteed Screw Clam Meat-油泡桂花蚌

$53.85

Sautéed screw clam meat typically includes fresh vegetables, cooked lightly in a delicate white sauce.

Sauteed Conch & Scallop w.Fried Bean Curd-金磚玉帶羅衣

$72.55

Sautéed conch and scallops with fried bean curd, typically accompanied by fresh vegetables, offering a harmonious blend of textures and flavors.

Sauteed Conch w.Yellow Leek-油泡響螺片

$69.25

Sautéed conch slices accompanied by yellow leeks, typically featuring a light sauce for a subtle blend of flavors.

Sauteed Scallop w.Garlic Pepper Sauce-鱼香鲜带子

$36.25

Sautéed scallops in a spicy garlic pepper sauce, typically featuring green and red peppers, for a flavorful Chinese seafood experience.

Sauteed Assorted Seafood w.Green-翠綠海上鲜

$42.85

A medley of shrimp, scallops, and squid sautéed with vibrant green vegetables, offering a harmonious blend of textures and flavors.

Fried Calamari w.Salt & Spice-椒鹽鮮鱿

$25.25

Fried calamari typically tossed with a blend of salt and spices, including garlic and chili peppers, for a mildly spicy and flavorful experience.

Manila Clam Hong Kong Style-避風塘炒蚬

$31.85

Stir-fried Manila clams with garlic, onions, and black beans, offering a hint of spice in a Hong Kong-style preparation.

Steam Whole Flounder-清蒸大龍脷

$42.85

Steamed whole flounder with soy sauce, ginger, and scallions, offering a classic Chinese preparation that highlights the natural flavors of the fish.

Sauteed Flounder Fillet w.Green-油泡龍脷球

$47.25

Sautéed flounder fillet with green vegetables, typically incorporating light soy sauce and aromatic garlic.

Sauteed Flounder Fillet w.Fried Bone-骨鱼龍脷球

$47.25

Sautéed flounder fillet served with crispy fried bone, typically featuring garlic, mushrooms, and snow peas for added flavor and texture.

Sauteed Twin Style Flounder Fillet-骨魚鸳鸯龍脷球

$58.25

Sautéed flounder fillet prepared in two styles, typically featuring ginger, scallion, and a savory sauce.

Salt Baked Shrimp Scallop & Calamari-椒鹽海三寶

$38.45

Deep-fried shrimp, scallops, and calamari typically seasoned with salt, pepper, and spicy garlic.

Sauteed Fish Fillet w.Green-油泡班球

$28.55

Sautéed fish fillet with green vegetables, typically including carrots and onions, in a light sauce.

Fried Fish Fillet w.Creamy Corn Sauce-粟米班塊

$28.55

Lightly battered fried fish fillet served with a creamy corn sauce, typically incorporating an egg-based blend for a smooth finish.

Sauteed Prawn w.Green-油泡蝦球

$36.25

Sautéed prawns with green vegetables, typically featuring a light oil-based sauce to enhance the natural flavors of the seafood and greens.

Sweet & Sour Prawn-甜酸蝦球

$36.25

Battered prawns deep-fried and coated in a sweet and sour sauce, typically including pineapple, bell peppers, onions, and carrots.

Prawn w.Garlic Pepper Sauce-魚香蝦球

$36.25

Prawns are stir-fried in a garlic pepper sauce, typically accompanied by vegetables like bell peppers and onions, creating a savory and aromatic seafood dish.

Prawn w.Lobster Sauce-蝦龍糊

$36.25

Tender prawns with minced pork, eggs, and green peas in a savory lobster sauce.

Sauteed Shrimp-清炒蝦仁

$28.55

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, and a chef's special sauce, offering a classic Chinese seafood experience.

Kung Po Shrimp-宫保蝦仁

$28.55

Stir-fried shrimp with peanuts, dried chili peppers, and bell peppers in a spicy, sweet sauce.

Shrimp w.Cashewnut-腰果蝦仁

$28.55

Stir-fried shrimp with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.

Shrimp w.Scramble Egg-蝦仁炒蛋

$28.55

Tender shrimp combined with fluffy scrambled eggs and garnished with green onions.

Double Lobster w. Ginger & Scallion-薑蔥雙龍

$66.00

Tender lobster pieces stir-fried with ginger and scallions, highlighting a savory blend of fresh seafood and aromatic herbs.

Double Lobster w. Hong Kong Style-避風塘雙龍

$66.00

Deep-fried twin lobsters with minced garlic and black beans, prepared Hong Kong-style, offering a savory and aromatic experience.

Steam Herb Marinated Chicken.-東江鹽水雞

$24.15

Herb-marinated chicken, available in half or whole portions.

Steam Chicken w.Ginger & Spice-薑蔥霸王雞

$24.15

Ginger and spice-infused chicken. Available in half or whole portions.

Soy Flavor Chicken-玫瑰豉油雞

$24.15

Soy sauce-infused chicken complemented with hints of rose essence. Available in half or whole portions.

Sliced Chicken w.Broccoli-西芥蘭雞片

$21.95

Sliced chicken stir-fried with broccoli and bamboo shoots in a light sauce.

Sliced Chicken w.Garlic Sauce-鱼香雞片

$21.95

Sliced chicken stir-fried with celery, bell peppers, bamboo shoots, black fungus mushrooms, and water chestnuts in a spicy garlic sauce.

Sliced Chicken w.Black Bean Sauce-豉椒雞片

$21.95

Sliced chicken typically stir-fried with bell peppers, onions, and mushrooms in a savory black bean sauce.

Sliced Chicken w.Curry Sauce-咖喱雞片

$21.95

Sliced chicken cooked with onions and bell peppers in a savory curry sauce.

Chicken w.Cashew-腰果雞丁

$21.95

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Kung Po Chicken-宮保雞丁

$21.95

Stir-fried chicken with peanuts, bell peppers, and onions in a spicy kung pao sauce.

Sesame Chicken-芝麻雞塊

$21.95

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and surrounded by fresh broccoli florets.

General Tso's Chicken-左宗雞塊

$21.95

Crispy battered chicken tossed in a spicy, tangy sauce, typically accompanied by broccoli and peppers.

Sweet & Sour Chicken-甜酸難塊

$21.95

Battered and fried chicken with pineapple, bell peppers, and onions in a sweet and sour sauce.

Fried Chicken w.Garlic-脆皮蒜香雞

$24.15

Crispy-skinned chicken with garlic. Available as half or whole bird.

Fried Chicken.-當紅炸子雞

$24.15

Crispy seasoned chicken, available as half or whole portions.

Pork Chop Salted & Spice-椒鹽肉扒

$24.15

Deep-fried pork chop typically seasoned with salt and pepper, enhanced with garlic and diced peppers for a mildly spicy flavor.

Pork Chop Peking Style.-京都肉扒

$24.15

Crispy pork chops coated in a savory Peking-style sauce.

Sweet & Sour Pork-甜酸咕噜肉

$23.05

Deep-fried pork pieces tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce, known as 甜酸咕噜肉 in Chinese cuisine.

Steak Cube w.Asparagus.-蘆筍士的球

$39.55

Tender steak cubes with asparagus, bell peppers, and mushrooms, seasoned with Chinese spices.

Fillet Steak Chinese Style-中式牛柳

$31.85

Tender fillet steak stir-fried in traditional Chinese style, typically featuring savory sauces and aromatic spices for a rich and satisfying taste.

Fillet Steak w.Chinese Broccoli-玉樹牛柳

$31.85

Tender fillet steak stir-fried with Chinese broccoli, typically complemented by a savory brown sauce.

Fillet Steak w.Black Pepper Sauce-黑椒牛柳

$31.85

Stir-fried beef fillet with black pepper sauce, typically featuring onions and bell peppers.

Beef w.Broccoli-芥蘭牛肉

$26.35

Sliced beef stir-fried with fresh broccoli, typically in a savory brown sauce.

Beef w.Ginger & Scallion-蔥爆牛肉

$26.35

Stir-fried sliced beef with ginger and scallions, incorporating aromatic Chinese flavors.

Beef w.Sour Mustard Green-味菜牛肉

$26.35

Sliced beef stir-fried with sour mustard greens, offering a tangy contrast to the savory beef.

Beef w.Bitter Melon-凉瓜牛肉

$26.35

Stir-fried beef with Chinese bitter melon, typically seasoned with black bean sauce, ginger, and garlic for a savory experience.

Beef w.String Bean-豆仔牛肉

$26.35

Stir-fried sliced beef with fresh string beans in a garlic-infused brown sauce.

Beef w.Chinese Green-菜遠牛肉

$26.35

Sliced beef stir-fried with Chinese greens, such as bok choy, in a savory brown sauce.

Shredded Beef w.Pepper-辣椒牛柳絲

$28.55

Shredded beef stir-fried with peppers, typically featuring a mix of spicy and sweet varieties, creating a balanced flavor profile.

Shredded Beef w.Orange Peel-陳皮牛柳絲

$28.55

Shredded beef cooked with sun-dried orange peel in a spicy, sweet chili sauce.

Kung Po Pork-宫保肉丁

$23.05

Stir-fried pork with peanuts, water chestnuts, and dried hot peppers in a spicy kung pao sauce.

Sweet & Sour Spare Rib-甜酸生炒骨

$23.05

Deep-fried pork spare ribs glazed with a sweet and sour sauce, typically featuring bell peppers, onions, and pineapple.

Pork Chop B.B.Q Sauce-燒汁肉扒

$25.25

Grilled pork chop typically glazed with a savory barbecue sauce, offering a balance of sweet and smoky flavors.

Shredded Pork in Garlic Pepper Sauce-魚香肉絲

$23.05

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce, offering a balance of sweet, sour, and spicy flavors.

Pork Belly w.Pickle Vegetable-梅菜扣肉

$28.55

Braised pork belly with preserved mustard greens, offering a rich blend of flavors from the slow-cooked meat and tangy pickled vegetables.

Steam Minced Pork w.Salted Fish-鹹魚蒸肉餅

$29.65

Steamed minced pork typically combined with salted fish, creating a savory and aromatic dish known as 鹹魚蒸肉餅.

Steam Minced Pork w.Salted Egg-鹹蛋蒸肉餅

$29.65

Steamed minced pork typically combined with salted egg, creating a savory meatloaf topped with slices of salty egg.

Steam Minced Pork w.Dry Squid-吊片蒸肉饼

$29.65

Steamed minced pork typically combined with dry squid, offering a subtle umami flavor.

House T-Bone Steak-本樓T骨

$42.85

Grilled T-bone steak typically seasoned with a blend of spices, highlighting the natural flavors of the meat, often associated with traditional Chinese culinary techniques.

Red Wine Beef Ribs-红酒牛肋骨

$53.85

Tender beef ribs braised in red wine sauce, topped with mushrooms and served with fresh broccoli.

Sauteed Snow Pea Leaf w.Garlic-蒜蓉豆苗

$28.55

Tender snow pea leaves sautéed with garlic.

Sauteed Water Spinach w.Bean Paste-腐乳椒絲通菜

$26.35

Sauteed water spinach cooked with savory bean paste, typically enhanced by garlic and chili peppers for a rich, aromatic flavor.

Lotus Root Delight-蓮藕小炒

$24.15

Sautéed lotus root with snow peas and black fungus, typically combined in a light white sauce.

Sauteed String Bean w.Minced Pork-乾扁四季豆

$20.85

Sauteed string beans with minced pork, typically featuring garlic and spices, stir-fried to bring out a savory and slightly spicy Sichuan flavor.

Steam Stuffed Bean Curd-煎釀豆腐

$20.85

Steamed bean curd typically filled with a savory mixture, offering a delicate texture and subtle flavors often associated with traditional Chinese cuisine.

Spicy Bean Curd Sichuan Style(w.Pork)-麻婆豆腐

$20.85

Bean curd stewed with minced pork in a spicy Sichuan sauce, typically featuring garlic and chili for a bold flavor.

Bak Choy w.Garlic-蒜蓉白菜仔

$20.85

Stir-fried bak choy with a savory garlic sauce, offering a classic blend of fresh Chinese greens and aromatic garlic.

Spinach w.Garlic-蒜蓉菠菜

$20.85

Spinach stir-fried with fresh garlic, offering a simple and aromatic dish typical in Chinese cuisine.

Chinese Broccoli w.Oyster Sauce-蠔油玉樹

$21.95

Steamed Chinese broccoli typically in a savory oyster sauce.

Chinese Broccoli w.Ginger Wine Flavor-姜汁老酒唐芥蘭

$21.95

Chinese broccoli sautéed with ginger and infused with a hint of Chinese wine, offering a subtle aromatic flavor.

Buddha's Delight-羅漢上素

$21.95

Stir-fried mixed vegetables with tofu, mushrooms, and bamboo shoots, typically in a savory brown sauce.

Eggplant w.Garlic Pepper Sauce-鱼香茄子

$20.85

Stir-fried eggplant in a spicy garlic and pepper sauce, typically featuring ginger, garlic, and scallions for a balance of spicy, sweet, and sour flavors.

Sauteed Bitter Melon w.Minced Pork-肉碎豆豉涼瓜片

$23.05

Sauteed bitter melon with minced pork typically includes garlic and black bean sauce, offering a blend of slightly bitter and savory flavors.

Snow Pea Leaf in Superior Broth-上湯豆苗

$31.85

Snow pea leaves gently simmered in a superior broth, typically featuring mushrooms, dried shrimp, and ham for a delicate and savory experience.

Braised Fried Bean Curd w.Green-红燒豆腐

$20.85

Golden-brown fried bean curd, tender green vegetables, and sliced mushrooms in a savory sauce.

Fried Stuffed Bean Curd-脆皮炸豆腐

$20.85

Deep-fried tofu with a crispy exterior, typically filled with a savory mixture, offering a delightful contrast in texture.

Set Menu $598-特价 $598

$657.80

A lavish spread featuring a deluxe platter, walnut shrimp, ginger scallion lobster, steamed seafood fish, and more. Accompanied by fried rice, E-Fu noodles, dessert, and seasonal fruits.

Set Menu $698-特价 $698

$767.80

Includes a variety of dishes such as assorted platters, ginseng chicken, lamb chops, lobster with ginger scallion, mushroom noodles, and fresh fruit platter. A diverse culinary experience.

Set Menu $798-特价 $798

$877.80

Set menu includes a variety of seafood, meats, and noodles. Highlights: colorful platter, crab meat soup, scallion lobster, soy sauce chicken, sea cucumber, and fruit platter.

Set Menu $898-特价 $898

$987.80

Fresh fruit lobster salad, American ginseng stewed silkie chicken, and crispy garlic chicken. Includes lamb chop, crab, bamboo fish, and dessert with fried rice or noodles.

双亲套餐A

$184.80

Crab and fish maw soup, tender beef with mushrooms, ginger-scallion lobster, flavorful Hengxiang chicken, garlicky Chinese broccoli, desserts, and specialty delights. Ideal for festive gatherings.

双亲套餐B

$294.80

Set Menu $268 features seafood soup, mushroom and chicken with shrimp, Maggi-baked lobster, special Hengxiang chicken, signature stir-fry, steamed silver carp, desserts, and snacks.

双亲套餐C

$316.80

Set menu for larger parties. Includes seafood soup, shrimp balls, beef cubes, stir-fried lobster, secret recipe chicken, steamed silver carp, and a selection of desserts.

双亲套餐D

$514.80

Large set menu featuring a soup with fish maw, dried scallops, and seafood, followed by shrimp and scallops. Includes chicken, steamed fish, and garlic-crab noodles.

Set Menu $398-特价 $398

$437.80

Set menu for $398 includes a variety of Chinese dishes: pork salami, jellyfish platter, beef shank, stir-fried vegetables, Peking style pork chop, bamboo pith mushrooms, seafood scallop soup, marinated chicken, grouper in sauce, lobster noodles, delicate dessert, and seasonal fruit.

Set Menu $498-特价 $498

$547.80

A festive selection for gatherings. Includes a cold platter, shrimp with salad sauce, a double lobster with ginger and scallion, scallop soup, fried chicken, and dessert, among other dishes.