Full menu
Avgolemono
$9.00
Classic organic egg-lemon soup with chicken stock and orzo.
Pikilia
$16.00
Homemade traditional spreads: tarama, melitzanosalata, spicy feta, hummus, and tzatziki.
Piperies Tiganites
$11.00
Pan-fried peppers garlic, sea salt, and red wine vinegar.
Thalasomezes
$25.00
Charcoal grilled shrimp, octopus, and calamari.
Imam
$13.00
Stuffed eggplant, onions, fresh tomato sauce, and herbs.
Dolmades
Grape leaves stuffed with rice, dill, extra virgin olive oil.
Lachanika Scharas
$15.00
Grilled organic vegetables, tzatziki sauce.
Halloumi
Grilled cypriot cheese, topped with capers, and citrus mustard vinaigrette.
Saganaki
Traditional flambéed Greek graviera cheese, metaxa Greek brandy, lemon.
Spanakopita
Traditional spinach and feta cheese pies.
Veggie Chips
Organic crispy thin cut zucchini.
Kolokithokeftedes
Organic zucchini croquettes, extra virgin olive oil, Greek herbs.
Kale-Spanaki
Organic kale and spinach croquettes, extra virgin olive oil, Greek herbs.
Patzaria
Roasted beets served with skordalia sauce, extra virgin olive oil.
Calamarakia
$17.00
Grilled or fried calamari, extra virgin olive oil, and lemon sauce, herbs.
Oktapodi Skaras
Sushi grade Mediterranean grilled octopus, onions, capers, fava purée, lemon, and herbs.
Htenia
$21.00
Seared diver scallops on a bed of santorinian fava purée.
Midia Ahnista
$18.00
Steamed mussels cooked with Rhodian wine and ouzo tomato broth, Greek feta sauce.
Garides Skaras
Grilled jumbo shrimp with extra virgin olive oil, herbs.
Garides Saganaki
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, organic herbs.
Keftedes
Traditional Greek style meatballs, homemade tomato sauce.
Melitzana Feta
$14.00
Baked eggplant rolls stuffed with feta cheese, tomato sauce, organic parsley.
Loukaniko
Charcoal grilled traditional Greek sausage, wild mushrooms, mustard dill aioli.
Horiatiki
Classic Greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives, and feta, EVOO.
Marouli
Romaine hearts, fresh scallions, dill, and Greek feta cheese, extra virgin olive oil.
Eros
Organic mix green salad, cherry tomatoes, goat cheese, walnuts, dry cranberries, raspberry vinaigrette.
Kale-Roka
Kale and arugula salad topped with aged graviera cheese and balsamic vinaigrette, extra virgin olive oil.
Octopodi Salata
$26.00
Our great octopus on top of kale and mixed greens salad, shaved graviera cheese, fruits.
Lavraki
$34.00
Imported - whole. Bronzini" lean white fish, mild moist tender flakes.
King Prawns
$36.00
Imported. Grilled head on giant prawns, extra virgin olive oil and lemon sauce.
Garides Cocktail
Jumbo Mediterranean shrimp cocktail.
Solomos-Tartar
Scottish salmon tartar, avocado, crispy potato chips.
Tonos-Tartar
Sushi grade tuna tartar, avocado, crispy potato chips.
Arni
$32.00
Lamb.
Fileto
$35.00
Filet mignon.
Kotopoulo
Organic chicken breast.
Thalassino
Grilled wild swordfish, sea scallops, scottish salmon, shrimp, rice pilaf.
KREATOMEZES
Mix grill of Biftekakia, chicken, lamb chop, luokaniko
Solomos
Grilled wild scottish salmon, extra virgin olive oil, capers, leek rice pilaf.
Garides Sta Karvouna Main
Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing, rice pilaf.
Boneless Rib Eye
Charcoal grilled black Angus rib eye steak.
Arni Youvetsi
Baby lamb shank oven-baked, fresh tomato sauce, and feta (choice of orzo or red bliss potatoes).
Brizola
16 oz. charcoal grilled black Angus rib eye steak, Greek style fresh cut fries.
$27.00
Free range, boneless half grilled chicken, lemon potatoes, Greek oregano.
Paidakia
Charcoal grilled Colorado baby lamb chops, Greek style fresh cut fries.
Kotopoulo Youvetsi
Organic chicken oven-baked with orzo, fresh tomato sauce, and feta cheese.
Moussakas
Layers of sautéed ground meat, eggplant, potatoes, topped with Greek yogurt and feta béchamel sauce.
Garides Santorini
Sautéed jumbo shrimp, tomatoes, mushrooms, scallions.
Seafood Orzo
$30.00
The Greek paella. The entire Mediterranean sea on your plate.
Greek Style Fresh Cut Fries
$7.00
Freshly cut fries, seasoned with oregano and topped with feta cheese, embodying Greek culinary traditions.
Imported Greek Feta Cheese
Imported Greek feta cheese, typically served with a drizzle of imported extra virgin olive oil.
Grilled Organic Asparagus
Organic asparagus grilled to highlight its natural flavors, typically accompanied by a light seasoning to enhance its taste.
Sautéed Baby Spinach
Baby spinach sautéed with garlic, typically includes olive oil for a light and aromatic side dish.
Spinach & Leek Rice
Basmati rice sautéed with spinach and leeks, typically includes a blend of mild spices.
Braised String Beans in Tomato Sauce
String beans braised in a savory tomato sauce, typically includes a blend of herbs for enhanced flavor.
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