Full menu
Chicken in Chili Sauce（口水鸡）
$14.00
Spicy.
House Sausage（本楼自制香肠）
$14.30
made in house
Pig's Head Meat with Cucumber（猪头肉拌黄瓜）
Pig's head meat thinly sliced, mixed with cucumber and seasoned with a blend of traditional Chinese spices and sauces for a unique appetizer.
Preserved Egg with Tofu（皮蛋拌豆腐）
$13.00
Century egg and soft tofu, typically combined with a light soy sauce dressing and garnished with fresh scallions.
Pig's Trotters with Tsingtao Beer（青岛啤酒凉猪蹄）
$15.60
marinated, non-alcoholic
Garlic Sausage（自制蒜香红肠）
Homemade Chinese-style sausage infused with garlic, offering a distinctive blend of spices and a slightly sweet taste.
Rice Jelly Salad（青岛风味海凉粉）
$11.40
Rice jelly salad, a Qingdao-style dish, combines thinly sliced rice jelly with a light, savory dressing, often enhanced with sesame oil, soy sauce, and a sprinkle of fresh herbs.
Dry Fish with Peanut（银鱼花生）
$10.40
Fried small fish and peanuts, typically includes a blend of savory spices.
Tsingdao Snail Salad（青岛特色拌螺肉）
$32.50
Tsingdao snail salad typically includes tender snail meat tossed with a blend of fresh herbs, spices, and a light, savory dressing, garnished with crisp vegetables for added texture.
Shandong Chicken（山东扒鸡）
$22.10
Shandong chicken typically features crispy fried chicken, deboned and served with a blend of sweet and spicy Shandong sauce.
Green Bean Noodle Salad（五彩拉皮）
$18.20
Green bean noodle salad typically includes shredded vegetables and is tossed with a homemade sesame sauce, reflecting a harmonious blend of textures and flavors.
Beef & Beef Offal in Chili Sauce（夫妻肺片）
Smoked Fish Tsingtao Style（青岛风味熏鱼）
Smoked fish Tsingtao style typically consists of fish fillet smoked with a blend of spices and sauces unique to Qingdao, offering a distinct, savory flavor.
Cucumber Salad (素拌黄瓜）
Fresh cucumbers mixed with a light dressing of vinegar and garlic, often accompanied by a hint of chili.
Wood Ear Salad （渔村拌木耳）
Wood ear mushrooms tossed with a blend of herbs, likely including cilantro, in a light, tangy dressing.
Meat Ball with Chinese Cabbage（肉丸炖白菜）
$18.50
Pork meatballs and Chinese cabbage simmered together, creating a comforting soup often accompanied by vermicelli noodles.
Clam with Bean Soup（蛤蜊豆疙瘩汤）
Clams and bean curd combined in a savory broth, typically includes vegetables for added flavor.
Fish Ball Soup（清汤鱼丸汤）
$19.50
Delicate fish balls in a clear broth with finely chopped greens and egg ribbons.
Fish Fillet with Pickled Cabbage Soup（酸菜鱼片汤）
Seaweed , Tomato & Egg Soup（紫菜番茄蛋汤）
Tomatoes and seaweed combined with whisked eggs in a clear, savory broth, garnished with scallions.
Lamb Soup（全羊汤）
Slow-cooked lamb soup featuring tender lamb pieces, typically includes herbs and vegetables for a rich, savory broth.
Sea Cucumber with Shepherd's Purse Soup（海参荠菜鱼丸汤）
$26.00
Sea cucumber and shepherd's purse complemented by fish balls in a traditional Chinese broth, typically includes subtle flavors from common aromatics.
Fatty Beef in Sour Soup（酸汤肥牛）
spicy
Sea Cucumber with Fish Maw Soup（海参鱼肚羹）
Sea cucumber and fish maw soup typically features sea cucumber, fish maw, and egg white, simmered in a rich chicken broth.
Hot & Sour Soup（酸辣汤）
Spicy
Cuttlefish with Tofu Soup（比管鱼烧豆腐）
$20.80
Cuttlefish and tofu simmered together, often accompanied by delicate seasonings to enhance the natural flavors of the seafood and bean curd.
Cumin Lamb（孜然羊）
$21.80
Salt & Pepper Shrimp（椒盐虾）
Fish Fillet with Salt & Green Pepper（椒盐鱼片）
Black Pepper Beef（黑椒牛肉）
Salt & Pepper Pork Tenderloin（椒盐里脊）
Stirred Fried Chinese Cabbage（干煸包心菜）
Fried Noodle（炒面）
$15.99
Stir-fried noodles with choice of chicken, pork, beef, shrimp, or vegetables.
Sesame Chicken（芝麻鸡）
Chunks of chicken, lightly breaded and fried, then tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
Beef with Broccoli（芥蓝牛）
Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
Cumin Chicken（孜然鸡丁）
$19.60
Kung Pao Shrimp（宫保虾）
Scallion Beef（葱爆牛肉）
Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.
Chicken Wings (8)（炸鸡翅）
$15.90
Eight deep-fried wings, often accompanied by sauce or seasoning to enhance their taste.
Fried Spring Rolls (6)（炸春卷）
$9.10
Crispy rolls filled with a mixture of vegetables, typically served in a set of six.
General Tso‘s Chicken（左宗鸡）
Crispy chunks of chicken coated in a slightly spicy and tangy sauce, often accompanied by broccoli.
Mapo Tofu（麻婆豆腐）
Kung Pao Chicken（宫保鸡丁）
Walnut Shrimp（核桃虾）
$23.40
Shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and garnished with candied walnuts.
Beef with Oyster Sauce（蚝油牛）
Sliced beef sautéed with broccoli, mushrooms, and onions, typically includes a savory oyster sauce.
Sweet & Sour Pork Tenderloin（糖醋里脊）
Battered pork tenderloin pieces, stir-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.
Chicken/Pork/Beef with Sweet & Sour Spicy Garlic Sauce（鱼香肉丝）
Chicken, pork, or beef tossed in a sweet, sour, and spicy garlic sauce. Traditional Chinese take-out favorite.
Sweet & Sour Shrimp（糖醋虾仁）
Lightly battered shrimp, pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.
Mixed Vegetable （素什锦）
Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.
Fish Fillet with Hot & Spicy Peanut Sauce（飞鸿鱼片）
Braised Tofu with Soy Sauce（红烧豆腐）
Tofu braised in a rich soy sauce, often accompanied by a variety of vegetables such as mushrooms and greens.
Broccoli Shrimp（芥蓝虾）
Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.
Shrimp with Spicy Sauce（香辣虾）
Fish Fillet with Sweet & Sour Sauce（糖醋鱼片）
Deep-fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
Broccoli with Scallion（蒜耳西兰花）
Broccoli stir-fried with scallions, typically includes a hint of garlic.
Chicken with Broccoli（芥蓝鸡）
Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.
Yangzhou Fried Rice（炒饭）
Yangzhou Fried Rice: Options of chicken, pork, beef, shrimp, or vegetable mixed with eggs, peas, and carrots.
Tsingdao Style Clam（青岛辣蛤蜊）
Stewed Fish in Soy Sauce with Corn Pancakes（铁锅炖鱼配玉米饼）
$28.50
Stewed fish in a rich soy sauce, accompanied by sweet corn pancakes, typically includes a blend of traditional spices and herbs.
Stirred Fried Squid in Soy Sauce（干煸鱿鱼须）
Clam with Scrambled Eggs（蛤蜊肉炒蛋）
Scrambled eggs gently mixed with tender clams, often accompanied by subtle hints of green onions.
Scallop with Egg Pudding（带子蒸水蛋）
Steamed scallops served atop a silky egg pudding, a delicate blend of marine sweetness with a custard-like texture.
Fried Crocea Fish（香炸小黄花鱼）
Deep-fried crocea fish, typically served with a light seasoning to enhance its natural flavors.
Sea Cucumber with Scallion（葱烧海参）
$44.00
Sea cucumber sautéed with scallions, typically prepared in a savory brown sauce.
Corn Pancake (6)（玉米饼）
6 pieces
Fried Belt Fish（香炸带鱼）
Belt fish, lightly battered and deep-fried, typically includes a blend of spices for a simple yet satisfying taste.
Deep Fried Shrimp（炸虾仁）
Shrimp, deep fried until golden, often accompanied by a tangy dipping sauce.
Fish Fillet in Chili Spicy Oil（沸腾鱼片）
Lobster（2）（炒龙虾）
$65.00
seasonal prices 2 lobsters
Shrimp（大虾）
one pound of shrimp
Cuttlefish with Chives（韭菜炒比管鱼）
Cuttlefish stir-fried with chives, typically includes a savory blend of soy sauce and garlic.
Shrimp with Sea Cucumber（虾仁炒海参）
$39.00
Shrimp stir-fried with sea cucumber, often accompanied by a savory sauce and garnished with green onions and ginger.
Mala Dry Pot Fish Fillet（麻辣干锅鱼片）
Mala dry pot fish fillet typically includes thinly sliced fish fillet stir-fried with Sichuan peppercorns, dried chilies, and a variety of vegetables, seasoned with mala sauce for a numbing and spicy flavor.
Crystal Prawns（水晶虾仁）
Prawns sautéed with a selection of vegetables, typically served in a light, clear sauce that enhances the natural flavors of the seafood.
Dry Pot Shrimp（干锅海虾）
$21.99
Dry pot shrimp typically consists of shrimp cooked with a spicy seasoning blend, often including ingredients like mushrooms, celery, potatoes, and onions in a dry pot method.
Sweet & Sour Fish with Nuts（松鼠鱼）
$44.99
Deep-fried fish fillet, typically includes nuts, in a sweet and sour sauce, often accompanied by vegetables.
Braised Fish（干烧鱼）
$45.50
around 2-3 pounds seasonal prices
Prawn with Stir-Fry Cabbage（大虾炒白菜）
Prawns stir-fried with crisp cabbage, typically prepared with a blend of traditional Chinese seasonings.
Rice Noodle with Scallop（粉丝蒸扇贝）
Steamed scallops and rice noodles, typically includes a savory garlic sauce, offering a delicate balance of seafood and noodle textures.
Taiwanese Braised Chicken（三杯鸡）
Tender chicken cooked with soy sauce, sesame oil, and rice wine, garnished with basil, ginger, and garlic, following the traditional Taiwanese method.
Chicken with Mushroom（小鸡炖蘑菇）
Chicken with mushroom typically features tender chicken pieces stewed with a variety of mushrooms, often complemented by a rich and savory sauce.
Hot Pepper Tripe（尖椒炒肚丝）
Cumin Lamb（孜然羊肉）
Braised Meat Ball in Soy Sauce（红烧狮子头）
Pork meatballs, typically including ginger and soy sauce, braised to tenderness in a savory soy-based sauce.
Deep-fried pork tenderloin, typically includes bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.
Stirred Fried Pork Kidney（爆炒腰花）
Pork kidneys stir-fried with a mix of vegetables and spices, typically including onions, peppers, and a hint of ginger and garlic for added aroma.
Beef Hot Chili Pepper（小椒牛肉）
Double Cook Pork Belly with Hot Spicy & Scallion（回锅肉）
Kung Pao Chicken with Peanut（宫保鸡丁）
Stirred Fried Pork in Home Style（本楼小炒肉）
Stir-fried pork prepared in a traditional home style, typically includes a mix of vegetables and spices, offering a balanced and savory flavor.
Mala Beef Dry Pot（麻辣香锅肥牛）
Mala beef dry pot features tender slices of beef stir-fried with a variety of vegetables and seasoned with a numbingly spicy mala sauce, typically including lotus roots and wood ear mushrooms.
Kohlrabi & Rice Noodle with Beef（大头菜粉条炒肥牛）
Stir-fried kohlrabi and rice noodles with thinly sliced beef, typically includes a mix of traditional Chinese seasonings.
Smoked Lamb Chops（特色熏羊排）
Smoked lamb chops, typically prepared with a blend of traditional spices, offering a unique smoky flavor.
Chongqing Chicken with Hot & Spicy Red Pepper（重庆辣子鸡）
Pork with Sweet & Spicy Garlic Sauce（鱼香肉丝）
Dry Pot Beef（干锅肥牛）
Dry Pot Lamb（干锅羊）
Sautéed lamb with a medley of vegetables such as lotus roots, potatoes, and cauliflower, seasoned with Sichuan peppercorns and chili oil in a dry, spicy sauce.
Mala Lamb Dry Pot（麻辣香锅羊）
Sautéed lamb with vegetables such as lotus root, potato, and cauliflower, cooked in a spicy mala sauce and served in a dry pot.
Braised Pork Belly in Home Style（特色红烧肉）
Pork belly, traditionally braised in a savory soy-based sauce, incorporating a blend of home-style spices and ingredients for a deeply aromatic experience.
Intestine with Hot & Spicy Sauce（青岛风味辣大肠）
Stir-Fry Cabbage（手撕大白菜）
Hand-torn cabbage stir-fried with garlic, dried chili, and a hint of soy sauce, offering a simple yet classic flavor profile.
Spicy & Sour Potato（香辣土豆丝）
Bok Choy with Mushroom（香菇菜心）
$18.90
Bok choy stir-fried with mushrooms in a savory sauce, embodying a classic combination of tender greens and earthy flavors.
Tomato with Scrambled Egg（番茄炒蛋）
Scrambled eggs gently combined with fresh tomatoes, a classic and simple stir-fry dish.
Pork , Egg , Bean Sprout Steamed Pancake（春饼合菜）
Steamed pancake filled with pork, egg, and bean sprouts, offering a blend of flavors and textures within a soft, folded exterior.
Eggplant with Sweet & Sour Garlic Sauce（鱼香茄子）
$17.90
Dry Bean Curd with Pork（香干肉丝）
$17.99
Shredded pork stir-fried with dry bean curd, typically includes celery and scallions, served in a savory brown sauce.
String Beans（干煸四季豆）
Tofu with Shrimp（虾仁豆腐）
$19.90
Soft tofu and shrimp sautéed together, typically in a light garlic sauce.
Salty Egg Yolk Pumpkin（咸蛋黄南瓜）
$20.99
Deep-fried pumpkin pieces tossed with a creamy salted egg yolk sauce.
String Beans with Shrimp Paste（虾酱四季豆）
$16.99
String beans stir-fried with shrimp paste, typically includes garlic and traditional seasonings for a savory taste.
Tofu（豆腐）
$16.90
Tofu options: braised in a savory sauce, spicy mapo with bean paste, stir-fried with mixed vegetables.
Braised Mixed Mushrooms（炒杂菌）
Braised mixed mushrooms typically include a variety of mushrooms, such as shiitake, oyster, and enoki, cooked slowly in a savory sauce.
Braised Eggplant（红烧茄子）
Eggplant braised in a traditional brown sauce, often accompanied by garlic and herbs for added depth.
Dry Pot Mushrooms（干锅杂菌）
Assorted mushrooms stir-fried in a dry pot, seasoned with a mix of spices, ginger, garlic, and Sichuan peppercorns for a rich and aromatic experience.
Corn with Pine Nuts（松仁玉米）
Sweet corn and pine nuts sautéed with peas and carrots, typically includes a hint of sesame oil.
Eggplant & String Beans（茄子烧豆角）
Eggplant and string beans braised together, typically in a savory garlic sauce with hints of traditional Chinese seasonings.
Bean Sprouts with Garlic（蒜炒大豆苗）
Bean sprouts stir-fried with fresh garlic, offering a simple yet classic flavor combination.
Fish Dumplings (10)（鲅鱼水饺）
$12.99
Ten pieces of fish dumplings, handcrafted with a mixture of fish and chives, encased in a delicate dough wrapper.
Pork & Chives Dumplings (10)（韭菜猪肉饺子）
Handmade dumplings filled with a mix of pork and finely chopped chives, offering a simple yet satisfying taste.
Tomato with Scrambled Eggs Noodle Soup（番茄蛋汤面）
Noodles in a savory tomato broth, complemented by softly scrambled eggs, typically garnished with green onions.
Pork & Cabbage Dumplings (10)（猪肉白菜水饺）
$11.99
Handmade dumplings filled with minced pork and shredded cabbage, seasoned with ginger and scallions.
Chives Hot Pockets (3)（韭菜盒子）
Pan-fried pockets filled with a savory mix of chives, eggs, vermicelli, and possibly dried shrimp, traditionally prepared in a trio.
Fish & Shrimp Dumplings (10)（双色水饺）
Handcrafted dumplings filled with a mix of fish and shrimp, typically including ginger and scallion, boiled to bring out their delicate flavors.
Shrimp and Pork Wonton Soup (6)（虾肉馄饨）
$10.99
Thin wonton wrappers encase a mix of finely minced pork and shrimp, served in a traditionally seasoned broth.
Shandong Buns (2)（山东馒头）
$3.99
Shandong buns, a pair of steamed, fluffy white flour buns, are a simple yet satisfying staple from Shandong cuisine, offering a chewy texture.
Pork & Fennel Dumplings (10)（茴香猪肉饺子）
Handmade dumplings filled with a savory mix of pork and fragrant fennel, typically served with a side of soy-vinegar mix.
Tsingtao Pork Buns (4)（青岛大肉包）
$9.99
Tsingtao pork buns, inspired by the coastal city of Qingdao, are steamed buns filled with seasoned pork, typically featuring a blend of aromatic spices.
Shrimp Dumplings (10)（大虾水饺）
Steamed dumplings filled with whole shrimp, typically encased in a delicate dough wrapper.
Crispy rolls filled with a mix of vegetables, typically deep-fried and served in a set of six.
House Mandarin Roll (2)（自制花卷）
House mandarin rolls, traditionally steamed, feature a blend of finely selected ingredients, typically wrapped in a soft, subtly sweet dough.
Scallion Pancake (1)（葱油饼）
$4.99
Handmade flatbread, pan-fried with scallions, offering a crispy edge and chewy center.
Chives & Pork Buns (8) (青岛炉包）
Steamed buns filled with a savory mixture of pork and chives, following the Qingdao style.
Pork & Shepherd's Purse Dumplings (10)（荠菜猪肉饺子）
Ten pieces of dumplings filled with a mix of minced pork and shepherd's purse, a leafy herb, hinting at a traditional Chinese flavor profile.
Pork Mini Wonton Soup (10)（鲜肉小馄饨）
Mini pork wontons, typically including ground pork and subtle seasonings, served in a light chicken broth, garnished with scallions and a hint of sesame oil.
Beef Noodle Soup（牛肉汤面）
Beef noodle soup (牛肉汤面) consists of tender beef slices in a rich broth with noodles, typically garnished with scallions and seasonal greens.
Pork Floss Pancake（肉松大饼）
$11.70
One pancake
Shepherd's Purse Wonton (6)（荠菜馄饨）
Six handmade wontons filled with a blend of shepherd's purse and seasoned pork, served in a traditional broth.
Vegetable Dumplings (10)（素水饺）
Steamed dumplings filled with a mixture of vegetables, typically including cabbage, carrots, and mushrooms. Encased in a delicate dough.
Noodles in Black Bean Sauce（炸酱面）
Wheat noodles served with a savory black bean sauce, typically includes ground pork and vegetables like onions and cucumbers.
Braised Pork Noodle Soup（红烧猪肉面）
Tender braised pork over egg noodles in a savory broth, typically includes vegetables and herbs for added flavor.
Spicy & Sour Noodle Soup（酸辣汤面）
Clam with Common Bean Noodle Soup（蛤蜊芸豆汤面）
Clams and common bean noodles served in a savory soup, typically includes aromatic herbs and vegetables for added flavor.
Noodle with Egg , Wood Ear , Pork（打卤面）
Egg noodles served with scrambled eggs, wood ear mushrooms, and pork, typically in a seasoned broth.
Soup Dumplings (6)（小笼包）
$13.99
Steamed soup dumplings, traditionally filled with a savory broth and tender pork, encased in a delicate, hand-folded wrapper.
Tsingtao Fried Dumplings (8)（青岛锅贴）
Pan-fried dumplings, filled with a mixture of pork and select vegetables, inspired by the flavors of Tsingtao.
Sweet & Salty Bun（怪味酥）
$4.50
Sweet & Salty Bun, available in single or trio, Chinese pastry combining unique sweet and salty flavors.
Taro Bun（芋泥桃花酥）
$5.20
Taro filled baozi, available in single or 3-pack.
Salty Egg Yolk and Lotus Bun（咸蛋黄莲蓉酥）
Salty egg yolk and lotus paste encased in a soft baozi bun. Available in single or 3-pack.
Bean Paste Bun (豆沙酥）
$3.25
Chinese dessert - bean paste bun. Soft baozi filled with sweet bean paste. Available in single or 3-pack.
Traditional Bayberry Juice（杨梅汁）
Traditional bayberry juice, a refreshing drink made from the juice of fresh bayberries, offering a unique sweet and slightly tart flavor profile.
Plum Juice（酸梅汁）
Sour plum juice, available in small or large sizes.
Can Soda , Bottle Water
$2.27
Choice of canned Coke, Diet Coke, Sprite, or bottled water.
Chinese Herbal Tea (Can)（王老吉）
$3.90
Wang Lao Ji herbal tea, a canned beverage made from a blend of traditional Chinese herbs, offering a distinctive taste.
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