Full menu
Parrillada / Grill
$27.00
A mixed grill featuring a variety of meats, likely including beef, chicken, and sausage, typically accompanied by a selection of vegetables.
Caldo de Gallina / Chicken Stew
$20.00
Caldo de gallina typically consists of a hearty broth, tender pieces of chicken, and a medley of vegetables such as potatoes and carrots, garnished with fresh herbs.
Pollada
$23.00
Roasted chicken, typically accompanied by mashed potatoes, seasoned with herbs, and topped with chimichurri sauce.
Pollo Broaster / Broaster Chicken
$22.70
Crispy, golden-fried chicken, served with lettuce and homemade fries, and different types of sauces at your preference showcasing a blend of flavors and textures.
Cau Cau
A stew combining tripe and potatoes, typically seasoned with mint and cooked in a yellow sauce.
Patasca / White Corn Soup
$24.00
White corn soup, also known as patasca, typically includes hominy and is simmered with select meats and spices for a hearty flavor.
Mounstrito
A refreshing carbonated beverage, often enjoyed as a complement to breakfast dishes.
Anticuchos
$16.00
Skewered and grilled beef heart, typically marinated to enhance its flavor.
Anticucho con Rachi / Anticucho with Rachi
$18.00
Anticucho with rachi typically includes skewered and grilled beef heart and tripe, often seasoned with a blend of spices and herbs.
Chicharrón de Calamar / Fried Octopus Rinds
Fried octopus rinds, typically served as a crispy and savory snack, drawing from the traditional preparation of chicharrón.
Chaufa de Camarón / Shrimp Chaufa
$29.40
Peruvian-style fried rice mixed with shrimp, typically includes green onions, red bell peppers, and eggs.
Cau Cau con Chanfainita
Cau cau con chanfainita combines diced tripe in a mild yellow pepper and turmeric stew, typically accompanied by a side of chanfainita, a hearty beef lung and potato stew.
Tallarín Chifa / Chifa Noodles
Stir-fried noodles with a blend of vegetables and meats, seasoned with soy sauce and spices, inspired by Peruvian-Chinese (Chifa) cuisine.
Sudado de Mariscos / Peruvian Steamed Seafood
$30.00
Mixed seafood gently steamed with traditional Peruvian spices and herbs, typically served with white rice.
4 colores
$46.70
A generous platter featuring ceviche, chanfaina, red spaghetti Peruvian style, and huancaina potatoes
Causa Encevichada
Layers of mashed yellow potatoes with a filling of citrus-marinated seafood, topped with red onions and cilantro.
Causa limeña
$13.50
Causa limeña: Peruvian-style mashed potato cake. Choice of protein: chicken or tuna.
Chanfainita
Chanfainita, a pastry filled with a hearty blend of diced organ meats, typically includes potatoes and seasoned with Peruvian spices.
Choclo con Queso / Corn with Cheese
$15.00
Corn kernels paired with melted cheese, typically includes a blend of soft and flavorful cheeses.
Higado Encebollado / Liver with Onions
Liver sautéed with onions, often accompanied by traditional weekend breakfast items.
Frejol Canario / Canary Beans
$7.00
Canary beans prepared and served as a traditional weekend breakfast dish.
Papa Rellena
$10.70
Stuffed potato filled with seasoned ground beef, onions, olives, and hard-boiled egg.
Seco / Dry
Seco typically includes a main ingredient cooked until dry, often paired with a base like rice or potatoes, and sometimes accompanied by a side salad.
Arroz con Pollo / Rice with Chicken
Shredded chicken and rice, typically includes onions, tomatoes, red peppers, and Spanish olives, simmered together for a harmonious dish.
Salchipapa
Hot dogs en rodajas y papas fritas cubiertos con salsa. / Sliced hot dogs & fries topped with sauce.
Choros a la Chalaca / Mussel Topped with Peruvian Salsa
$22.80
Mussels topped with a vibrant Peruvian salsa made from onions, tomatoes, cilantro, and lime juice, served on the half shell.
Leche de Tigre / Ceviche Sauce
Leche de tigre, known for its citrus-based marinade, typically includes lime juice and spices, serving as the foundation for this ceviche sauce.
Salchipollo
French fries, sliced hot dogs, and chicken typically combined for a savory breakfast appetizer.
Papa a la Huancaína / Potato Huancapina Style
Papas al vapor bañadas en ají amarillo peruano / Steamed potatoes smoviered in peruvian yellow hot peppers.
Yuca a la Huancaína / Yuca Huancaína Style
Yuca frita cubierta con ají amarillo peruano. / Fried cassava topped smoviered in peruvian yellow hot peppers.
Parihuela / Seafood Soup
$33.50
Parihuela, a traditional seafood soup, combines various seafood like shrimp, fish, squid, and mussels, simmered in a rich tomato-based broth with Peruvian spices.
Chupe de Camarones / Peruvian Shrimp Chowder
$29.50
Abundante salsa de camarones, arroz y verduras. / Hearty shrimp, rice and vegetable sauce.
Sopa a la Minuta (Carne / Pollo) / Beef or Chicken Substance
Sopa a la minuta: Traditional soup with a choice of beef or chicken, seasoned lightly.
Ceviche Mixto / Mixed Ceviche
Mixed seafood, including fish and shellfish, marinated in lime juice, often accompanied by onions, cilantro, and spices.
Ceviche Clásico / Classic Ceviche
$32.00
Fresh fish marinated in lime juice, typically includes onions, cilantro, and jalapeños. Garnished with avocado and tomato.
Jalea / Jelly
$40.00
Jalea typically consists of a medley of fried seafood, often accompanied by cassava, and garnished with a tangy red onion salad.
Chicharron de Pescado / Fried Fish Rinds
$18.70
Deep-fried fish, often served with a tangy dipping sauce, is the essence of chicharron de pescado.
Arroz con Mariscos / Rice with Seafood
Rice generously combined with a selection of seafood such as shrimp, mussels, and calamari, often simmered with saffron and aromatic herbs.
Chaufa de Mariscos / Seafood Peruvian Style Fried Rice
Peruvian-style fried rice, typically includes a mix of seafood such as shrimp, mussels, and calamari, combined with seasoned rice.
Pescado a lo Macho / Fish Macho Style
Fried fish fillet, typically includes a mix of shrimp, octopus, and squid, served in a creamy seafood sauce.
Picante de Mariscos / Spicy Seafood
A medley of seafood simmered in a spicy sauce, typically includes a variety of shellfish and fish, flavored with aromatic herbs and spices.
Sudado de Pescado / Peruvian Steamed Fish
Steamed fish, typically prepared with a blend of tomatoes, onions, and a flavorful red sauce, served alongside white rice.
Pescado Frito con Arroz y Ensalada / Fried Fish with Rice and Salad
Fried fish served alongside rice and a fresh salad, typically prepared using a seasoned batter for the fish to enhance its natural flavors.
Ceviche de Camarones / Shrimp Ceviche
Shrimp ceviche typically includes raw shrimp marinated in fresh lime juice, mixed with onions, tomatoes, and cilantro. Avocado is often added for richness.
Camarones a la Plancha / Grilled Shrimps
Grilled shrimp, typically seasoned with garlic and herbs, offering a simple yet savory taste.
Camarones al Ajillo / Al Ajillo Shrimps
Sautéed shrimp prepared with garlic, often served with a garlic-infused sauce.
Tallarin Saltado de Mariscos / Stir Fried Seafood Noodles
Stir-fried seafood noodles typically include a mix of seafood sautéed with onions, tomatoes, and bell peppers, flambeed in white wine and soy sauce, served over noodles.
Pescado a la Chorrillana / Fish Chorrillana Style
Fried fish, typically prepared in a vibrant chorrillana sauce, which often includes onions, tomatoes, and a mix of Peruvian spices.
Arroz a la Jardinera con Pescado Frito / Giardiniera Rice with Fried Fish
Giardiniera rice paired with a crispy fried fish, typically includes a vibrant mix of garden vegetables.
Ceviche de Pescado / Fish Ceviche
Diced fish marinated in lime juice, typically includes onions, cilantro, and spices. Garnished with avocado.
Ceviche a lo Chimpum Callao / Ceviche Chimpum Callao Styled
$36.00
Ceviche a lo Chimpum Callao typically includes fresh fish marinated in lime juice, mixed with red onions, cilantro, and Peruvian chili peppers.
Tallarin Saltado de Carne / Stir Fried Meat Noodle
Stir-fried noodles with tender slices of beef, onions, and tomatoes, typically includes a special soy sauce blend.
Arroz Chaufa de Carne / Peruvian Style Fried Rice with Meat
Peruvian-style fried rice featuring tender pieces of beef, typically stir-fried with eggs, green onions, and soy sauce, offering a fusion of flavors.
Bistec a lo Pobre ó Pollo / Steak or Chicken with Eggs and Potatoes
$26.70
Choice of steak or chicken, served with eggs and fried potatoes.
Bistec Frito / Fried Steak
Steak, lightly breaded and fried, typically includes a simple seasoning blend.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Milanesa de Pollo / Chicken Milanesa
Thinly sliced chicken breast, breaded and fried, often accompanied by a light seasoning.
Pollo a la Plancha / Grilled Chicken
Grilled chicken, often accompanied by a side of rice, beans, and a fresh salad, garnished with green onions and jalapeño.
Arroz a la Jardinera con Chuleta Frita / Garden Rice with Fried Chop
Garden rice mixed with a medley of fresh vegetables, accompanied by a golden fried chop.
Bistec Empanizado / Breaded Steak
Breaded steak, typically served with a side of fresh herbs to enhance the flavor.
Lomo Saltado de Carne / Stir Fried Meat Loin
Marinated meat loin stir-fried with onions and tomatoes, typically accompanied by potatoes.
Lomo Saltado de Pollo / Stir Fried Chicken Loin
Marinated chicken stir-fried with onions and tomatoes, typically includes french fries mixed into the dish.
Salsa Criolla / Creole Sauce
$6.70
Cebolla, jugo de limón, salsa de cilantro. / Onion, lemon juice, cilantro salsa.
Arroz Blanco / White Rice
Fluffy, steamed white rice - a versatile side dish.
Maduros / Fried Plantains
Sliced sweet plantains, fried until they achieve a caramelized exterior.
Papas Fritas o Sancochadas / Fries or Boiled Cassava
Choice of crispy fries or tender boiled cassava as a side.
Ensalada / Salad
Lechuga, tomate, pepino. / Lettuce, tomatoes, cucumber.
Frijol Canario / Canary Beans
Solo fin de semana. / Only weekends.
Camote sancochado / boiled sweet Potato
Sweet potatoes, prepared to bring out their natural sweetness and soft texture.
Camote Frito / Fried Sweet Potatoes
Thinly sliced sweet potatoes, fried until crispy and lightly seasoned with salt.
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Pan con Chicharrón / Fried Pork Sandwich
Fried pork sandwich typically includes crispy pork belly nestled between slices of bread, often accompanied by sweet potato and onion.
Pan con Pollo / Chicken Breast Sandwich
Grilled chicken breast with onions, lettuce, and tomato, served on a toasted hoagie.
Tamal / Tamale
$6.80
Pastel de puré de maíz, cerdo o pollo. / Corn mush pie pork or chicken.
Pan Solo / Single Bread
$1.70
Bollo de pan. / Bread roll.
Mixta / Mix
Cerdo frito, morcilla. / Fried pork, blood sausage.
Lomito al Jugo con Pan / Tenderloin with Juice with Bread
Salteado de pollo y ternera. / Beef chicken stir fry.
Pan con Relleno / Blood Sausage Sandwich
Sliced blood sausage served on bread, typically includes condiments to complement the rich flavors of the sausage.
Pan con Lomito / Steak Sandwich
Grilled steak sandwich typically includes fresh lettuce, ripe tomato, and is served on bread.
Pan con Atun / Peruvian Style Tuna Sandwich
Tuna mixed with mayonnaise, typically includes lettuce and tomato on freshly baked bread.
Pan con Salchicha y Huevo / Peruvian Sausage with Scrambled Eggs
Scrambled eggs paired with Peruvian sausage, typically served on bread.
Pan con Camote / Bread with Camote
Sliced bread served with a sweet potato spread, a simple yet satisfying combination.
Chanfainita con Mote
$18.80
Chanfainita con mote typically consists of a hearty stew made with beef lung and potatoes, accompanied by mote, which is hominy corn.
Relleno / Stuffed
Morcilla. / Blood sausage.
Pan con Mermelada o Mantequilla / Bread with Jelly or Butter
$6.50
Sliced bread served with a choice of jelly or butter.
Pan con Huevo / Bread with Egg
$8.00
Egg sandwich featuring a freshly cooked egg nestled between slices of bread, often accompanied by condiments or simple vegetables.
Pan con Torreja / Bread with Torreja
Sliced bread accompanied by torreja, a sweet, milk-soaked bread, typically fried and dusted with sugar, often served with syrup or honey.
Bandeja Peruana / Peruvian Tray
$28.00
Chicharrón, tamal, camote frito y sarsa. / Fried pork rind, tamale, fried sweet potato and sarsa.
Chicharron / Fried Pork
Chicharrón, or fried pork, is traditionally served with sides like sweet potatoes and a creole salad, reflecting a common combination of textures and flavors.
Bandeja Marinada / Marinade Tray
$66.80
Arroz con mariscos, chicharrón de calamar, pulpo al olivo, choros a la chalaca y ceviche. / Rice with seafood, squid crackling, olive octopus, choros a la chalaca and ceviche.
Bandeja Criolla / Creole Tray
$60.00
Chanfainita, cau cau, tallarín papa a la huancaína y ceviche. / Chanfainita, cau cau, huancaína potato noodles and ceviche.
Aeropuerto / Airport
Aeropuerto typically consists of a hearty mix of fried rice and noodles, often combined with eggs, vegetables, and sometimes meat, all stir-fried together and seasoned with soy sauce and spices.
Linaza
$4.00
A beverage made from ground flaxseeds, typically including water or milk and sweetened to taste.
Emoliente (Frio) / Emollient (Cold)
A traditional Peruvian beverage, typically includes a blend of herbs such as barley, flaxseed, and various medicinal plants, served cold.
Chicha (Botella) / Chicha (Bottle)
$4.67
Chicha in a bottle is a traditional beverage, often infused with flavors like condensed milk and cinnamon, reflecting its Venezuelan roots.
Maracuyá (Botella) / Passion Fruit (Bottle)
Bottled passion fruit juice, typically includes pure passion fruit juice without added water or milk.
Soda de Lata / Canned Soda
$2.67
Canned soda with selection of cola, diet cola, or lemon-lime.
Soda de Botella / Bottled Soda
Bottled soda with choice of cola, diet cola, or lemon-lime.
Alfajores
Delicate shortbread cookies filled with creamy dulce de leche and dusted with powdered sugar.
Flan
Smooth, caramel-topped custard, a classic delight.
Gelatina / Jelly
Gelatina, a light and refreshing dessert, is typically made from sweetened gelatin and can come in a variety of flavors.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Combinado / Combined
Pudding combining various flavors, typically includes a mix of different ingredients to create a unique dessert experience.
Mango
$9.40
Mango and banana blended with yogurt and a hint of honey, creating a smooth and refreshing drink.
Piña / Pineapple
Pineapple blended with a selection of fruits, often including banana or mango, and mixed with coconut water or milk.
Fresa / Strawberry
Strawberries blended with a base typically including yogurt or milk, often sweetened with honey or agave.
Batido Especial / Special Smoothie
$12.00
Polen, algarrobina, huevo. / Pollen, carob, egg.
Maracuyá / Passion Fruit
Passion fruit blended with other tropical fruits, often includes mango or banana, and may be mixed with water or milk to create a refreshing drink.
Guanábana / Soursop
Blended soursop fruit, often combined with ingredients such as citrus juice or sweeteners to enhance its creamy, tropical flavor.
Lechosa / Papaya
Papaya and milk are blended together to create this smoothie, offering a creamy texture and a sweet, tropical flavor.
Emoliente / Emollient
$5.40
Traditional Peruvian beverage, typically includes barley, herbs, and various seeds, steeped together to create a comforting drink.
Quinua / Quinoa
A warm, nutritious beverage made from quinoa, often simmered to release its nutty flavors.
Maca
A warm beverage traditionally made with maca root powder, often blended with hot water or milk.
Chocolate
Hot chocolate traditionally prepared with steamed milk and rich chocolate, often garnished with whipped cream or marshmallows.
Quaker
Warm beverage traditionally made from oats, often accompanied by spices or sweeteners.
Café / Coffee
Rich, aromatic blend brewed to perfection
Te / Tea
A warm beverage prepared by steeping dried tea leaves, offering a selection that may include black, green, earl grey, and herbal varieties.
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