Full menu
Shredded Beef with Dried Bean Curd & Chinese Celery
$41.00
Entree
Tiger Shrimp with Black Bean Sauce
Chongqing Chicken
$33.00
Entree. Hot & Spicy
Beijing Duck (Half)
$56.00
Include sides and 8 crepes.
Beijing Duck (Whole)
$96.00
Include sides and 15 crepes.
Dry Sauteed Tangy Crispy Beef
$23.00
A must try.
Barbecued Honey Baby Back Ribs
Pork Soup Dumpling
$15.00
Scallion Pancake
Chinese Pizza.
Pan Fried Dumpling
Golden-brown dumplings with crispy exteriors, filled with a savory mixture of minced meat and vegetables.
Snow Pea Sprouts Dumpling
Steamed dumplings filled with tender snow pea sprouts, offering a fresh and slightly sweet taste, encased in a delicate wrapper.
Duck & Pinenut Lettuce Cups
Minced duck and pinenuts served in crisp lettuce cups, typically includes a blend of finely chopped vegetables and a light seasoning to enhance the flavors.
Homemade Wonton with Chili Sauce
Hot & Spicy
Hwa Yuan Crab Cake
Deep Fried Oyster
Oysters are deep-fried to a golden crisp and typically include a unique dipping sauce to complement the dish.
Shanghai Style Smoked Fish (with Bone)
$21.00
Smoked fish, prepared Shanghai style, typically includes a sweet and smoky soy sauce glaze, served with the fish maintaining its bone structure.
Grilled Baby Squid
Steamed Sparerib Coated with Sticky Rice
$17.00
Making its New York Debut. Hot & Spicy
Steamed Beef Coated with Sticky Rice
Hot & Sour Soup
$16.00
One person serving
House Steamed Chicken Rib Soup
Stewed Whole Chicken with Mushroom Soup
$46.00
8-10 people serving
Traditional Wonton Soup
Home Cook Mushroom Soup
A comforting blend of assorted mushrooms simmered in a rich broth, typically includes scallions and hints of garlic.
Cold Noodles with Sesame Sauce
"Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York Times. Hot & Spicy
Jelly Fish with Shredded Daikon
$25.00
Spicy Chilled Cucumber
Cold Dressed Black Fungus with Frisee
Sliced Conch with Spicy Chili Sauce
Shredded Bean Curd Mixed with Vegetables
Shredded bean curd mixed with a variety of vegetables, typically includes a light dressing or sauce to enhance the flavors.
Thinly Sliced Five Spiced Beef
Chicken with Spicy Pepper Sauce
Sliced Pork Belly with Fresh Garlic Sauce
Tang's Amazing Tofu (with Pork)
Supreme Broth with Baby Bok Choy
Tender baby bok choy simmered in a savory broth, garnished with slices of mushrooms and goji berries.
Sautéed Brussels Sprout with Chili Pepper
Snow Pea Sprouts in Supreme Broth
Chinese Eggplant in Garlic Sauce (with Pork)
Stir Fry Spinach with Bean Curd Sheets
Kung Po Baby Potatoes
Okra and Chinese Broccoli with Chinese Wine Sauce
Okra and Chinese broccoli are stir-fried and finished with a Chinese wine sauce, typically incorporating traditional seasonings for depth of flavor.
Mountain Yam in Broth
Mountain yam gently simmered in a clear broth, typically includes a subtle blend of traditional Chinese herbs and vegetables for a light and soothing taste.
Dry Sauteed String Beans (with Pork)
String beans dry sautéed with small bits of pork, typically includes garlic and a hint of spicy seasoning for a savory touch.
Ma Po Tofu (with Pork)
Tiger Shrimp with Spicy Ginger Sauce
Whole Fish with Hot Bean Sauce
$53.00
(Tang's Family Creation) Hot & Spicy. Fresh fish pan roasted with ginger garlic and Szechuan hot spicy beans, then simmered in broth sauce.
Steamed Whole Fish with Ginger & Scallion
Baked Chilli Sea Bass
Large fillet of sea bass marinated and baked in our special glaze.
Grand Marnier Prawns
Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sautéed in grand marnier sauce, served with honey walnuts.
Fried Jumbo Shrimp with Garlic HongKong Style
Fried jumbo shrimp with garlic, typically featuring onions and scallions, prepared Hong Kong style for a classic Chinese seafood experience.
Sweet & Sour Whole Fish
Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
Fresh Fillet of Sole Sauteed Salt & Spicy Pepper
Scallops with Hot Pepper Sauce
$49.00
Braised Whole Fish in Spicy Broth
Home Style Sea Cucumber Braised with Mushrooms
$61.00
Sea cucumber braised with mushrooms often involves slow cooking sea cucumber with a variety of mushrooms, typically seasoned with soy sauce and spices to enhance the flavors.
Whole Squid Sautéed in Kung Po Sauce
Sautéed Fresh Oyster with Chili Sauce
Sea Cucumber Braised in Spicy Szechuan Sauce
Dry Sautéed Fresh Shrimp with Chili Pepper
Scallops Sautéed with Mushroom
Scallops sautéed with mushrooms typically includes tender scallops stir-fried with a variety of mushrooms, often enhanced with garlic and a light sauce.
Sliced Chicken with Young Ginger
$31.00
Kung Po Chicken with Hot Pepper Sauce
Most Popular Szechuan Home Style Dish. Hot & Spicy
Tang's Amazing Spicy Wine Chicken
Cooked with black bean and scallion garlic sauce. Hot & Spicy
House Special Hunan Chicken
Chicken with Chinese Broccoli
Traditionally made with white meat.
Marvelous Orange Beef
Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy
Chinese Broccoli with Beef Brisket
Beef brisket sautéed with Chinese broccoli, typically includes a savory brown sauce.
Rack of Lamb Chop Szechuan Style
$43.00
Sliced Beef in Spicy Pickle and Vegetable Broth
Szechuan Style Braised Oxtail
Sizzling Beef with Scallop and Vegetables
Slices of tender beef and fresh scallops sautéed with a variety of vegetables, typically served on a hot sizzling platter in a savory sauce.
Fillet of Veal with XO Sauce
Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
Hwa Yuan Shell Steak with Bone Marrow
Double Sauteed Pork Belly (with 4 Buns)
Shredded Pork with Spicy Garlic Sauce
Shanghai Braised Meat Ball with Bok Choy
$39.00
Pork Belly Braised with Taro Root
sold out
Dong Po Pork Belly
Moo Shu Pork (with 4 Thin Pancakes)
Stir-fried shredded pork with eggs, cabbage, and select vegetables, served with four thin pancakes for wrapping.
Tang's Style Matsuzaka Meat in Pungent Sauce
Crispy coated tender pork with fruit
Large Shrimp Fried Rice (with Egg)
Served with egg.
Shredded Duck & Rice Vermicelli Noodles Stir-Fry
Stir-fried rice vermicelli noodles with shredded duck, eggs, green onions, and bean sprouts.
Seafood Pan Fried Angel Hair Noodle
$27.00
Deluxe Seafood Lo Mein
Steamed White Rice
$3.50
Fluffy white grains, perfectly steamed to complement any meal.
Noodles with Meat Sauce Peking Style
Pickle & Shredded Pork with Noodle Soup
$19.00
Shredded Beef & Fresh Spicy Pepper Noodle Soup
Braised Beef Noodle Soup
A Tang Family Classic. Hot & Spicy
Hot Tang Tang Noodles
Most popular in Szechuan. Hot & Spicy
Kung Po Chicken Fried Rice (with Egg)
Served with egg. Hot & Spicy
Traditional Taiwanese Mince Pork over Rice
$11.00
Minced pork, gently simmered with soy sauce and traditional spices, served atop steamed rice.
Ginger and Scallion Crab
$99.00
ONE crab market price.
Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style
Steamed Crab with Fresh Garlic in XO Sauce
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