Full menu
Chocolate Sorbet
$12.00
Gluten free, vegan. 100% vegan! Chocolate sorbet is one of our all-time best sellers. It is decadent, but also entirely dairy-free and vegan. Think rich, creamy, chocolate ganache, in frozen form.
Espresso Gelato with Chocolate Waffle Bits
Vegetarian. Small business can be very unglamorous. In the early days, to save time and money, we often drank our gelateria’s stale coffee and filled up on day-old waffle cones. Thankfully, the ritual led to The Eureka moment you are holding in your hands - espresso gelato, studded with chocolate-covered bits of our homemade waffle cones.
Speculoos Cookie Butter Gelato
Vegetarian. Speculoos is a spiced cookie, originally baked to celebrate st. Nicholas’ day in Belgium and the Netherlands. This decadent treat took the American audience by storm, in the form of a cookie butter spread. We reinterpret this delicious treat as a gelato, a staple and best-seller in our gelaterias since we opened our doors in 2014.
California Pistachio Non-Dairy Gelato
Gluten free, vegan. 100% vegan! Don't be fooled by the rich, creamy texture - this flavor is 100% dairy-free. It is in our company’s DNA to work directly with local farms. We source our pistachios from the oldest pistachio-growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios.
California Pistachio Gelato
Gluten free, vegetarian. It is in our company’s DNA to work directly with local farms. We source our pistachios from the oldest pistachio-growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: