Full menu
89. Steamed Mixed Vegetable & Tofu / 水煮什菜豆腐
$13.95
Steamed mixed vegetables and tofu. Choice of brown sauce or hot garlic sauce.
91. Steamed Shrimp with Mixed Vegetable / 水煮蝦什菜
$17.95
Steamed shrimp, mixed seasonal vegetables, choice of brown or hot garlic sauce.
90. Steamed Chicken with Mixed Vegetable / 水煮雞什菜
$14.95
Steamed chicken, mixed vegetables, choice of brown or hot garlic sauce.
92. Steamed Shrimp & Chicken with Vegetable / 什菜蝦和雞
Steamed shrimp and chicken served with mixed vegetables. Choice of brown or hot garlic sauce.
23. Chicken Fried Rice / 雞炒飯
$7.95
Stir fried rice.
22. Pork Fried Rice / 肉炒飯
27. House Special Fried Rice / 本樓炒飯
$8.95
24. Shrimp Fried Rice / 蝦炒飯
26. Vegetable Fried Rice / 素菜炒飯
25. Beef Fried Rice / 牛炒飯
29. Black Pepper Fried Rice / 黑椒炒飯
Quart.
28. Young Chow Fried Rice / 揚州炒飯
29b. Spicy Vegetable Fried Rice / 辣白菜鸡炒饭
Spicy.
41. Moo Shu Pork / 木須肉
Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with a side of hoisin sauce and delicate pancakes for wrapping.
42. Moo Shu Beef / 木須牛
$15.95
Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with four mandarin pancakes and hoisin sauce.
42. Moo Shu Shrimp / 木須蝦
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.
41. Moo Shu Chicken / 木須雞
Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce. Served with four pancakes.
43. Moo Shu Vegetable / 木須菜
Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, served with moo shu pancakes.
32. Vegetable Lo Mein / 素菜撈面
Vegetable Lo Mein - Stir-fried noodles mixed with assorted vegetables, available in pint or quart sizes.
30. Chicken Lo Mein / 雞撈面
Chicken lo mein: tender pieces with soft noodles. Sizes available in pint or quart.
31. Shrimp Lo Mein / 蝦撈面
$9.95
Shrimp entwined in egg noodles with select vegetables. Available in pint or quart sizes.
30. Roast Pork Lo Mein / 叉燒撈面
Roast pork lo mein with choice of pint or quart size. Soft noodles intertwined with tender slices of char siu.
32a. Plain Lo Mein / 净捞面
$8.45
32a. Plain Lo Mein: Soft noodles, traditional style, available in pint or quart sizes.
33. House Special Lo Mein / 本樓撈面
House special lo mein. Choice of pint or quart. Mixed with pork, chicken, and shrimp, vegetables.
31. Beef Lo Mein / 牛肉撈面
Beef lo mein in choice of pint or quart servings; tender beef strips with stir-fried noodles.
33a. Chef's Special Lo Mein / 特色撈面
Can Soda / 汽水
$2.45
Spring Water / 水
$1.95
Pure, refreshing water, served as a simple and essential complement to your meal.
White Rice / 白飯
$3.25
Available in pint or quart sizes.
Brown Rice / 黃飯
$3.95
Whole grain brown rice, available in pint or quart sizes.
M25. Mongolian Beef / 蒙古牛
$18.95
M28. Beef with Black Pepper Sauce / 黑椒牛肉
Sliced beef sautéed with onions and bell peppers, served in a savory black pepper sauce.
M26. Beef with Chili Sauce / 水煮牛
$20.95
M31. Beef with Hot Green Pepper / 小椒柳絲
M31. Beef Tripe with Hot Green Pepper / 小椒牛肚
$19.95
M34. Beef with Ginger & Scallions / 姜葱牛
Stir-fried beef with julienned ginger and scallions, typically includes a savory blend of soy sauce and spices.
M27. Cumin Lamb / 孜蘭羊
M35. Beef with Spicy Sauce / 麻辣牛肉
Honeydew Milk Tea / 哈蜜瓜奶茶
$5.95
16 oz.
Taro Flavor Pearl Milk Tea / 香芋珍珠奶茶
Thai Flavor Milk Tea / 泰味奶茶
Coconut Milk Tea / 椰子奶茶
Mango Milk Tea / 芒果茶
Coffee Milk Tea / 咖啡奶茶
Green Tea Flavor Milk Tea / 抹香奶茶
Vanilla Milk Tea / 香草奶茶
Peal Milk Tea / 珍珠奶茶
M64. Crispy Chicken with Garlic Sauce / 十香醉雞
$16.95
Fried half chicken, cut into pieces and sautéed with house garlic sauce, typically includes a mix of vegetables.
M66. Chicken with Hot Red Pepper / 重慶辣子雞
M69. Kung Po Chicken / 宮保雞丁
M71. Mix Mushroom with 3 Flavors Chicken / 什菌三杯雞
Sliced chicken cooked with a medley of mushrooms, typically featuring a trio of distinct flavors, in a savory sauce inspired by traditional Chinese cuisine.
M70. Steamed Chicken with Ginger Sauce / 白切鸡
Steamed chicken, delicately paired with a fragrant ginger sauce, typically includes a blend of fresh ginger and traditional seasonings.
M65. Cold Chicken with Spicy Sauce / 口水雞
M73. Chicken & Shrimp with Hot Red Pepper / 辣子双拼
1. Wonton Soup / 雲吞湯
$4.45
Seasoned broth with filled wonton dumplings.
3. Wonton Egg Drop Soup / 雲吞蛋花湯
$4.95
Soup that is made from beaten eggs and broth.
5. Vegetable Soup / 素菜湯
Assorted fresh vegetables in a clear broth. Available in quart or pint sizes.
7. House Special Soup / 本樓湯
6. Hot & Sour Soup / 酸辣湯
2. Egg Drop Soup / 蛋花湯
Lychee Fruit Tea / 荔枝椰果冰茶
Peach Fruit Tea / 水蜜桃绿茶
Strawberry Fruit Tea / 草莓绿茶
Mango Fruit Tea / 芒果绿茶
Lemon Kumquat Honey with Aloe Tea / 金桔柠檬芦荟
Kiwi with Ice Jelly Fruit Tea / 寒天奇异果冰茶
Mango Yogurt Fruit Tea / 芒果乳酸
Passion Fruit Tea / 百香绿茶
Pomegranate Yogurt Fruit Tea / 红石榴乳酸
82. Shrimp with Broccoli / 芥蘭蝦
$11.95
Broccoli and shrimp, offered in pint or quart sizes.
81. Shrimp with Lobster Sauce / 蝦龍糊
Shell fish.
86. Shrimp with Garlic Sauce / 魚香蝦
83. Shrimp with Mixed Vegetable / 什菜蝦
Shrimp alongside a variety of vegetables, available in quart or pint sizes.
84. Kung Po Shrimp / 宮保蝦
85. Shrimp with Cashew Nuts / 腰果蝦
87. Shrimp with Spicy Basil Sauce / 泰味蝦
88. Shrimp with Black Bean Sauce / 豆豉蝦
Shrimp with spicy sweet and salty sauce made from fermented black beans.
88a. Shrimp with Ginger & Scallion / 姜蔥蝦
Slush / 冰沙
Smoothies / 冰沙
$6.95
M46. Beef Brisket in Hot Pot / 牛腩蘿匐煲
M42. Braised Pork in Hot Pot / 紅燒肉砂煲
Braised pork in a savory sauce, typically includes a mix of spices and vegetables, slowly simmered and served in a sand clay pot.
M38. Beef Brisket with Tomato in Hot Pot / 番茄牛腩煲
Tender beef brisket and ripe tomatoes, simmered together in a traditional hot pot.
M47. Spicy Chicken in Hot Pot / 饞嘴雞煲
M48b. Spicy Hot Pot ith 5 Items / 嘛辣香锅（5)
$29.95
M39. Beef with Barbecue Sauce in Hot Pot / 沙爹牛肉粉絲煲
M40. Eggplant with Garlic in Hot Pot / 魚香茄子煲
Spicy. With meat.
M48. Filet Fish with Special Tofu in Hot Pot / 豆腐斑腩煲
M48a. Spicy Hot Pot with 3 Items / 嘛辣香锅（3）
$26.95
20. Cheese Wonton / 芝士雲吞
Eight pieces.
9b. Fried Chicken Wings / 炸鸡翅
$12.95
13. Fried Wonton / 炸雲吞
Eight pieces. With red sauce.
17. Boneless Ribs Small / 無骨排
$10.95
A cut of meat taken from the shoulder.
10. Roast Pork Egg Roll / 春卷
Crispy dough filled with minced vegetables.
15. Shrimp Toast / 蝦多士
Four pieces.
19. Scallion Pancake / 蔥油餅
Two pieces.
17. Boneless Ribs Large / 無骨排
16. Shumai / 燒麥
10 pieces.
18. Wonton in Hot Sesame Sauce / 紅油抄手
11. Shrimp Roll / 蝦卷
Creamy shrimp on a bread roll.
21. Cold Scallion Noodle / 冷面
$9.45
12. Spring Roll / 上海春卷
$2.25
One piece.
9a. Buffalo Wings / 辣鸡翅
Eight pieces. Spicy.
14. Fried Dumpling / 鍋貼
14. Steamed Dumpling / 水餃
M84. Crispy Sliced Fish with Pepper & Salt / 椒鹽魚片
M79. Squid with Salt / 椒鹽魷魚
M77. Shrimp with Pepper & Salt / 椒鹽大蝦
M81. Dried Jumbo Shrimp with Black Bean Sauce / 干香鼓椒蝦
Jumbo shrimp are fried and then tossed with a black bean sauce that typically includes bell peppers and onions.
M75. Sliced Fish with Black Bean Sauce / 豆豉魚片
Sliced fish, typically prepared with bell peppers and onions, stir-fried in a savory black bean sauce.
M78. Jumbo Shrimp with Chinese Cabbage / 鮮蝦大白菜
M80. Fish Fillet with Chili Pepper & Cumin / 香辣魚片
M82. Kung Po Shrimp / 宮保大蝦
M83. Jumbo Shrimp w. Hot Red Pepper / 辣子大虾
M74. Sliced Fish with Sour Cabbage / 酸菜魚
M73. Sliced Fish in Chili Sauce / 水煮魚
M51. Sautéed Baby Bok Choy / 清炒小白菜
M52. Dried Sautéed String Bean / 干扁四季豆
M49. Eggplant with Garlic Sauce / 魚香茄子
M50. Sautéed Eggplant Potato & Green Pepper / 地三鮮
M59. Potato with Spicy Sauce / 家常土豆
M57. String Bean with Pork / 肉末四季豆
M53. Shredded Potatoes with Sour Spicy Sauce / 酸辣土豆絲
M54. Green Soy Bean with Dry Bean Curd with Meat / 毛豆香乾肉末
Green soybeans and sliced dry bean curd sautéed with ground meat, offering a blend of textures and savory flavors.
M58a. Stir Fried Tomato with Egg / 番茄炒蛋
Fresh tomatoes and eggs stir-fried together, a simple yet classic Chinese dish.
M57a. Cabbage with Sour Spicy Sauce / 手撕包菜
M59. Sizzling Beef / 鐵板牛肉
Sliced beef served on a hot sizzling plate, typically includes onions and a special black pepper sauce.
M62. Lamb in Casserole / 干鍋羊
M63. Spicy Shrimp in Casserole / 干鍋香辣蝦
M63a. Spicy Pork with Cauliflower in Casserole / 干锅辣肉花菜
M62. Beef in Casserole / 干鍋牛
M63b. Spicy Chicken Wings in Casserole / 干锅鸡翅膀
Spicy
M60. Sizzling Lamb / 鐵板羊肉
M14a. Dumpling with Chili Oil / 紅油水餃
Spicy. Six pieces.
M11. Scallion Pancake Rolled with Beef / 牛肉包餅
M14a. Edamame / 飄香毛豆
Steamed soybeans, typically served in the pod and seasoned with salt.
M13. Scallion Pancake / 蔥油餅
2 pieces.
M10. Pig Ears in Chili Sauce / 紅油脆耳
M8. Beef Tripe Hot Sauce / 夫妻肺片
M20. Ho Fun / 各式河粉
Ho Fun with choice of beef, chicken, or shrimp. Chewy rice noodles, stir-fried for a smoky allure.
M16. Beef Brisket Noodle Soup / 牛腩麺
M22. House Special Stir Fried Noodle / 本樓炒粗麵
Thick noodles stir-fried with shrimp, chicken, snap peas, and bok choy in a savory sauce.
M24. Pork Belly with Spicy Vegetable Fried Rice / 辣白菜炒飯
M24. Spicy Vermicelli Noodle with Meat / 蚂蚁上树
M24. Stir Fried Vermicelli Noodle / 跳舞的粉絲
Thin pasta.
M23. Young Zhou Fried Rice / 揚州炒飯
M18. Seafood Noodle in Soup / 海鮮湯麵
House-made noodles in a savory seafood broth, typically includes a variety of seafood such as shrimp and scallops.
M19. Hot Green Pepper with Pork in Noodle Soup / 小椒肉絲麺
M101. Steamed Pork Belly with Preserved Vegetable / 梅菜扣肉
M91. Pork Intestines with Spicy Scallion / 麻辣大肠
$17.45
M89. Spare Ribs with Garlic Scallion / 十香醉排骨
Spare ribs marinated with a blend of garlic and scallions, offering a harmonious mix of flavors, then cooked to highlight their natural juiciness.
M102. Spare Ribs with House Special Scallion / 蒜香排骨
Spare ribs seasoned with a house special blend of scallions and garlic, offering a savory and slightly aromatic experience.
M103. Spare Ribs with Pepper & Salt / 椒盐排骨
Pork spare ribs, deep-fried and seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños for a savory finish.
M90. Kimchi Cabbage with Belly Pork / 泡菜五花肉
M97. Spicy Double Cooked Pork / 回锅肉
M93. Mapo Tofu / 嘛婆豆腐
M100. Pork with Hot Green Pepper / 小椒肉丝
$16.45
M105b. Sauteed Pork Intestines with Sour Cabbage / 酸菜大腸
M91a. Crispy Pork Intestines / 脆皮大肠
Deep-fried pork intestines, achieving a crispy texture, typically includes a light seasoning to enhance its natural flavors.
M92. Shredded Pork with Garlic Sauce / 鱼香肉丝
M98. Dry Bean Curd with Shredded Pork / 香干肉丝
Tofu with shredded pork.
M95. Country Style Pork / 農家炒肉
M99. Shredded Pork with Peking Sauce / 京酱肉丝
Shredded pork stir-fried with sweet and savory Peking sauce, typically includes scallions and occasionally served with pancakes.
74. Beef with Broccoli / 芥蘭牛
Beef with broccoli in a choice of pint or quart sizes.
75. Pepper Steak with Onions / 青椒牛
Stir fried steak with vegetables and a savory sauce.
76. Szechuan Flavored Beef / 四川牛
77. Shredded Beef with Garlic Sauce / 魚香牛肉絲
77a. Beef with Mixed Vegetables / 什菜牛
Beef with mixed vegetables served in either pint or quart sizes.
78. Beef with Eggplant / 茄子牛
81a. Spicy Double Cook Beef / 回锅牛
80. Shredded Beef with String Beans / 干四季豆牛
Spicy. Quart.
79. Beef with Asian Spicy / 新味牛
52. Sweet & Sour Chicken / 甜酸雞
Cooked with or incorporating both sugar and a sour substance.
53. Chicken with Broccoli / 芥蘭雞
Chicken and crisp broccoli in savory sauce, available in pint or quart sizes.
64. Curry Chicken / 咖喱雞
60. Chicken with Mixed Vegetable / 什菜雞
Chicken paired with a variety of mixed vegetables. Available in quart and pint sizes.
59. Kung Po with Chicken / 宮保雞
67. Mongolian Chicken / 蒙古雞
57. Chicken with Garlic Sauce / 魚香雞
56. Chicken with Cashew Nuts / 腰果雞
Poultry.
62. Chicken with Ginger & Scallions Sauce / 姜蔥雞
68. Diced Chicken with Black Pepper Sauce / 黑椒雞丁
63. Chicken with String Beans / 四季豆雞
65. Chicken with Black Bean Sauce / 豆豉雞片
69. Roast Pork with Ginger & Scallions / 姜蔥叉燒
70. Roast Pork with Mixed Vegetables / 什锦叉烧
$9.75
Mild sweet meat that has been roasted.
70a. Roast Pork with Broccoli / 芥兰叉烧
71. Shredded Pork with Garlic Sauce / 魚香肉絲
72. Shredded Pork with String Bean / 四季豆肉
$15.45
73. Shredded Pork with Hot Green Pepper / 小椒肉絲
45. General Tso's Tofu / 左宗豆腐
46. Broccoli in Garlic Sauce / 魚香芥蘭
44. Mixed Vegetable Tray / 素什菜
Fried tofu.
48. Eggplant with Garlic Sauce / 魚香茄子
47. Diced Sautéed String Beans / 四季豆
49. Chinese Cabbage with Hot & Spicy Sauce / 酸辣包菜
50. Mixed Vegetable with Ginger Scallion Sauce / 姜葱什菜
A medley of fresh vegetables tossed in a savory ginger scallion sauce.
51. Mixed Vegetable with Black Bean Sauce / 豆豉什菜
Mixed vegetable with spicy sweet and salty sauce made from fermented black beans.
50a. Eggplant & String with Garlic Sauce / 茄子豆角
51a. Mixed Vegetables with Basil Scallion / 泰味什菜
40. Pad Thai / 泰式炒粉
38. Singapore Rice Noodle Mei Fun / 新加坡米粉
37. Vegetable Mei Fun / 炒粉
36. Shrimp Mei Fun / 蝦炒粉
34. Chicken Mei Fun / 雞炒粉
34. Pork Mei Fun / 肉炒粉
35. House Special Mei Fun / 本楼米粉
36. Beef Mei Fun / 牛炒粉
M1. Sliced Fish with Sour Cabbage Soup / 酸菜魚片湯
M3. Seafood with Tofu Soup / 海鮮豆腐湯
Soft tofu combined with shrimp, scallops, and possibly other seafood, simmered in a savory broth.
M4. Mixed Beef & Mushroom Soup / 鮮菇牛滑湯
Mixed beef and mushrooms in a savory broth, typically including a variety of mushrooms and thinly sliced beef.
M6. Tomato Egg Soup / 番茄雞蛋湯
Shrimp scallop filet and clam. spicy.
M7. Tom Yum Soup / 冬蔭湯
Spicy. Shrimp, scallop, filet, clam.
M2. Green Pea with Mixed Shrimp Soup / 翡翠蝦茸湯
Green pea soup, finely blended with a mix of shrimp, offering a smooth and inviting texture.
M5. Seafood with Fish Belly Soup / 海鮮魚肚羹
A savory blend of seafood and tender fish belly in a rich broth, typically includes shrimp, scallops, and select vegetables.
C1. General Tso's Chicken / 左宗鸡
C16. Sesame Chicken / 芝麻鸡
Served in a sweet sauce served with sesame seeds.
C10. Mongolian Beef / 蒙古牛
C9. Sweet & Sour Chicken / 甜酸鸡
C4. Chicken with Broccoli / 芥兰鸡
Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
C4. Beef with Broccoli / 芥兰牛
C13. Chicken with Garlic Sauce / 鱼香鸡
C11. Egg Foo Young / 容蛋
Asian-style omelette, choice of beef, chicken, roast pork, shrimp, or vegetable.
C3. Pepper Steak with Onion / 青椒牛
C5. Lo Mein / 捞面
Lo Mein served with a choice of vegetable, shrimp, pork, chicken, or beef.
C0. Fried Chicken Wings / 鸡翅膀
C6. Boneless Ribs / 无骨排
C8. Shrimp with Broccoli / 芥兰虾
Shrimp stir-fried with broccoli in a savory sauce, typically served as a combination platter with pork fried rice and an egg roll.
C12. Kung Po Chicken / 宫保鸡
C12. Kung Po Shrimp / 宫保虾
C14. Chicken with Curry Sauce / 咖喱雞
C15. Szechuan Beef / 四川牛
C15. Szechuan Chicken / 四川鸡
C17. Shrimp with Cashew Nuts / 腰果蝦
Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a special brown sauce.
C2. Chicken with Cashew Nuts / 腰果鸡
C7. Shrimp with Lobster Sauce / 虾龙湖
C10. Mongolian Chicken / 蒙古鸡
C13. Shrimp with Garlic Sauce / 鱼香虾
40. Thai Flavored Ho Fun / 泰式河粉
34. Chicken Ho Fun / 雞炒粉
34. Pork Ho Fun / 肉炒粉
35. Vegetable Ho Fun / 素菜炒粉
36. Beef Ho Fun / 牛炒粉
38. Singapore Rice Noodle Ho Fun / 新加坡米粉
36. Shrimp Ho Fun / 蝦炒粉
37. House Special Ho Fun / 本樓炒粉
S2. General Tso's Chicken / 左宗雞
S12. Triple Delight / 大三元
Shrimp, beef, chicken, combined with mixed vegetable in brown sauce.
S1. Sesame Chicken / 芝麻雞
S6. Orange Chicken / 陳皮雞
S13. Happy Family / 全家福
Scallops, shrimp, chicken, beef, roast pork with mixed vegetable.
S11. Dragon & Phoenix / 龍鳳配
Spicy. Jumbo shrimp in hot and spicy sauce with General Tso's chicken.
S9. House Special Mongolian / 本楼蒙古
Spicy. Chicken, beef and shrimp / .
S20. General Tso's Shrimp / 左宗蝦
S14. Seafood Delight / 海鮮大會
Jumbo shrimp, scallops, crab meat sautéed with mixed vegetables in special white sauce.
S15. Ginger & Scallion Triple Delight / 薑蔥三樣
Chicken, beef and shrimp with mixed vegetable in ginger and scallions sauce.
S16. Chinese Kung Po Chicken & Shrimp / 宫保雙丁
S18. Lemon Chicken / 檸檬雞
Breast of chicken, lightly breaded and deep-fried, served with a tangy lemon sauce.
S19. House Special Broccoli / 本樓芥蘭
Chicken, beef and shrimp with broccoli.
S21. Double Ocean Delight / 海鲜双样
Shrimp and scallops. and mixed vegetable with house special sauce.
S22. Filet Fish with Ginger & Scallion / 姜蔥魚片
Tender fish fillet stir-fried with fresh ginger and scallions, embodying a classic Chinese culinary technique.
S23. Shrimp & Chicken with Hot Red Peppers / 辣子双拼
S24. Home Style Kung Po Shrimp / 家常宫保虾
S4. Hot & Spicy Jumbo Shrimp / 干燒蝦
S5. Mongolian Beef & Chicken / 蒙古雞牛
S7. Orange Beef / 陳皮牛
S8. Shrimp with Walnut / 核桃蝦
S10. House Special Garlic Sauce / 本樓魚香
S17. Pineapple Chicken / 菠蘿雞
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