Full menu
Grilled Steak Salad
$20.25
Flat iron steak, romaine & iceberg lettuce, blistered cherry tomato, avocado, parmesan crumble, onion rings, white balsamic vinaigrette.
Beets and Burrata
$17.25
Served with fig balsamic glaze, red & yellow beets, peeled orange slices, fresh burrata & small bed of fresh arugula. Served on a longboard with paper lining.
Kale Caesar
$15.25
A mélange of three different baby kales mixed with shaved brussels sprouts and Rockenwagner pretzel croutons, tossed with a house Caesar dressing with anchovies and also has raw egg yolks. Pregnant women should probably not order this salad. Caesar Dressing: D fresh lemon juice, red wine vinegar, L&P worcestershire, anchovies, egg yolks, dijon mustard, garlic, grana padano cheese, black pepper, kosher salt, evoo olive oil, canola oil
Ahi Tuna Salad
Ahi tuna seared rare w/ Montreal Steak seasoning, butter lettuce, avocado, cara-cara orange, watermelon radish, edamame, fried wontons, miso vinaigrette dressing. *Gluten free
Fried Chicken Salad
Buttermilk brined chicken breast that is spice flour dredged and fried, butter lettuce, avocado, grilled corn, grapes, pickled red onion, steakhouse ranch dressing.
Tavern Salad
Butter Lettuce, sliced red onion, shaved manchego, grilled corn, granny smith apple, candied pecans, tossed champagne vinaigrette.
Spinach Dip
$13.25
Creamy spinach dip served with choice of bread, chips, or both. Ideal for sharing.
Wings
$16.25
Roasted chicken wings, typically tossed in a semi-spicy vinegar herb blend, ideal for sharing.
Chix Sliders
$11.25
Fried chicken nuggets (1oz each) with honey butter, pickled red onion, dash of fry salt on sweet Hawaiian bun Pickled Red Onion: red onion, apple cider vinegar, sugar, kosher salt, black pepper, coriander, bay leaves
Fish Tacos
Alaskan Cod sautéed and roasted in the oven. Marinated with a Cajun spice served with red and white cabbage slaw, cilantro crema, pickled red onions, mango, cilantro and lime. Served in two white flour tortillas Cilantro Crema: vegetable oil, water, green onions, cilantro, garlic, salt, lime juice, sour cream Cajun Seasoning: chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt
Pork Belly Skewers
Grilled pork belly skewers, typically glazed with barbecue sauce, served with pickled onions and a side of fresh coleslaw.
Edamame
$10.25
Whole Edamame pods blanched in boiling water, drained and served. 3 different ways (Sea Salt, Chili Lime or Garlic Parmesan). Served in a wax paper lined metal tin on a wood board. Chili Lime (Tajin) : chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide (to prevent caking) Garlic Parmesan: D roasted garlic, butter, rosemary, parmesan cheese
Pretzel
$7.25
Rockenwagner knot pretzel baked in the oven. Served with our LT Honey Mustard Butter. LT Honey Mustard Butter: unsalted butter, whole grain mustard, yellow mustard, honey, apple cider vinegar, kosher salt
Olives
Red, green & kalamata olives marinated for 2 days in lemon and orange zest, Lemon and orange juices, chile de arbol, rosemary and extra virgin olive oil. Served on a small square wood board Citrus Marinade: extra virgin olive oil, navel orange zest and juice, lemon zest and juice, chile de arbol pods, rosemary
Cheese Board
An assortment of cheeses typically paired with seasonal fruits, nuts, and crackers.
Chorizo Sliders
Sweet pork longanisa sausage, avocado emulsion, pickled peppers on Rockenwagner Brioche slider bun. Avocado Emulsion: avocados, jalapenos, cilantro, fresh lime juice, albergo oil, salt, black pepper Pickled Peppers: red, yellow, orange peppers, apple cider vinegar, sugar, garlic, mustard seed, red pepper flakes, kosher salt
Hummus
Blend of pureed edamame, garlic, coriander, tahini, extra virgin olive oil, parsley, lemon juice, salt, cilantro & honey & a sprinkle of zatar spice. Served with grilled pita bread (6 triangle slices) Ingredients: edamame, garlic cloves, coriander, cumin, tahini, extra virgin olive oil, parsley, lemon juice, salt, cilantro, honey
Rosemary Nut Mix
Smoked Salmon Plate
Pickled Red Onion, Dill, Chili Flakes, Buckwheat Toast
Banana Jar
Sweet banana delight served in a jar. Choice of spoon quantity for sharing: 1, 2, 3, or 4 spoons.
Ceviche
2 oz of Fresh ahi tuna; tossed with diced cucumber, diced shallots, diced fresno chiles, grilled corn, diced jalapeno and honey lime dressing. Garnish with cilantro and lime wedge. serve with fresh corn chips. Honey Lime Dressing: A olive oil, lime juice, honey, salt, black pepper
Brussels
Deep fried brussels sprouts tossed in a balsamic vinaigrette reduction. Balsamic Vinaigrette Reduction: Belaria imported balsamic vinegar glaze from Moderna, contains sulfites Deep fried brussels sprouts (CANOLA OIL) tossed with parmesan cheese and A brown sugar bacon vinaigrette. Brown Sugar Bacon vinaigrette: bacon, brown sugar, sherry vinegar, red pepper flakes, salt, peppercorns
Laurel Burger
Honey Mustard, Caramelized Onion, Tillamook Cheddar, Dill Pickles, Shredded Lettuce
Steak & Fries
$23.25
Sirloin Tip, L.T. Fries, Compound Herbed Butter, Arugula w/ White Balsamic White Balsamic Vinaigrette: white balsamic vinegar, dijon mustard, shallots, honey, kosher salt, white pepper, canola oil, extra virgin olive oil
Crispy Chicken Sandwich
pickle brined fried chicken breast, spicy honey mustard slaw, dill pickle
Jalapeño Burger
chipotle sauce, jalapeño, poblano, pepper jack, onion ring
Hickory Burger
hickory sauce, smoked cheddar, pickles, shredded lettuce
Turkey Club
roasted turkey, bacon, avocado, tomato, aioli
French Dip
Roast Beef, Havarti Cheese, Au Jus, Worcestershire/Brandy Carmelized Onions, Horse raddish cream
Grilled Cheese & Soup
tillamook white cheddar, roasted tomatoes, pullman brioche bread, cup of tomato soup
Old School Burger
Just Burger Patty, Bun, Ketchup
Hot Chicken Sandwich
HOT or EXTRA HOT - pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, slaw
Patty Melt
Burger-sandwich hybrid with customizable meat temperature, including veggie option. Classic flavors and satisfying textures in every bite.
Veggie Melt
Smoked Mozzarella, Marinated Artichoke, Roasted Pepper, Roasted Tomato, Pickled Red Onion, Arugula, Goat Cheese
Smoked Salmon Toast
Backyard Burger
american cheese, tomato, shredded lettuce, 1000 island
Bacon Blue Cheese Burger
Blue Cheese, Bacon Red Onion Jam, Arugula
Large Garlic Parm Fries
Golden fries tossed in garlic butter and parmesan cheese, typically featuring a hint of rosemary and sea salt for a savory finish.
Large Spicy Fries
Twice-cooked large fries with a crispy golden brown exterior, seasoned with ground chili flakes and Cajun spices for a spicy kick.
Side Steak 4 oz
$9.25
4 oz steak side. Choose from various meat temperatures or a veggie patty alternative.
Side Grilled Chicken 5 oz
Grilled chicken breast, lightly charred for a smoky flavor, typically paired with subtle seasonings to enhance its natural taste.
Small Spicy Fries
$5.25
Twice-cooked fries seasoned with ground chili flakes and Cajun spices for a spicy kick.
Small Garlic Parm Fries
$6.25
Golden fries tossed in garlic butter and parmesan cheese, typically garnished with parsley flakes, offering a classic savory blend.
Side Salad
Crisp greens with tomato, onion, shredded cheese, and croutons.
Side Fried Chicken 6 oz
Fried chicken, typically crispy and golden, served as a 6 oz side portion.
Burger Patty 6 oz
6 oz patty. Choice of five meat temperatures. Veggie option available.
Large LT Fries
Large portion of crispy fries, typically seasoned with a hint of salt, offering a classic and beloved taste of fried potatoes.
Small LT Fries
Lightly salted, crinkle-cut fries, offering a crisp texture and classic taste.
Side of 1000 Island
$1.25
A side of 1000 Island typically includes a creamy blend of mayonnaise, ketchup, and relish, often enhanced with a touch of vinegar and spices.
Side of Chipotle Aioli
A creamy blend of mayonnaise and smoky chipotle peppers, typically used as a savory accompaniment for dipping or spreading.
Side of Garlic Aioli
Garlic aioli, a creamy condiment typically made with garlic, mayonnaise, and a hint of lemon, perfect for dipping or spreading.
Side of Yellow Mustard
Yellow mustard typically includes vinegar, mustard seed, spices, and turmeric, offering a classic tangy condiment to enhance your meal.
Extra Side of Ketchup
A classic condiment, ketchup is typically made from tomatoes, vinegar, sugar, and spices, enhancing the flavor of burgers, fries, and more.
Side of Hickory Sauce
Hickory sauce typically features a smoky flavor, ideal for enhancing grilled dishes or as a dipping sauce.
Side of Dijon Mustard
Dijon mustard, a classic condiment, typically features a blend of smooth, tangy mustard seeds for enhancing your dish.
Side of Honey Mustard
A blend of sweet honey and tangy mustard, typically made with Dijon mustard and locally sourced honey.
Side of Mayo
Creamy mayonnaise, often chosen as a versatile condiment, ideal for pairing with fries or sandwiches.
Extra Chips
An additional serving of assorted flavored chips, typically including options like plain, barbecue, sour cream & onion, nacho cheese, and more.
Side of Wing Sauce
A side of wing sauce, typically available in flavors like mild, medium, hot, sweet chili, or hot honey garlic, perfect for adding extra zest.
Side of Extra Hot Wing Sauce
Extra hot wing sauce, known for its fiery kick, typically includes a blend of cayenne peppers, vinegar, and spices, offering a bold addition to your meal.
Side of Ranch
Creamy ranch dressing typically made with buttermilk, mayonnaise, and a blend of herbs and spices. Ideal as a dip or to enhance your favorite dishes.
Extra Bread for Spinach Dip
Extra bread typically served to complement creamy spinach dip.
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