Full menu
Maracuya Grande
$5.50
Bright. Tropical. Refreshing. Made from real maracuyá fruit (passion fruit) for that naturally bold, tangy flavor. Lightly sweetened and served ice cold with a smooth finish. This isn’t syrup-based — you taste the real fruit. Vibrant citrus notes with a tropical punch that wakes up your palate. Perfect with pupusas, fried yuca, or any hearty plate. Fresh. Crisp. Naturally bold.
Jamaica Grande
Made from dried hibiscus flowers steeped to extract their deep ruby color and naturally tangy flavor. Lightly sweetened and served ice cold for the perfect balance of tart and smooth. Unlike artificial fruit drinks, Jamaica has a naturally crisp acidity — almost like a refreshing berry-citrus tea. It’s vibrant, not creamy, and incredibly thirst-quenching. Pairs perfectly with pupusas, carne asada, and fried foods because it cuts through richness. Fresh brewed. Never from concentrate.
Horchata Grande
Authentic Salvadoran horchata is made from morro seeds (jícaro), ground with spices and grains for a richer, nuttier flavor profile. Ours is blended fresh and served ice cold with a smooth, lightly spiced finish. You’ll taste notes of: • Morro seed • Cinnamon • Vanilla • A subtle toasted depth Creamy in color, but dairy-free. Sweeter, more aromatic, and more complex than traditional rice horchata. A true Salvadoran classic — and one of our most requested frescos.
Ensalada Grande
$5.00
Traditional Salvadoran sweet fruit refresher. A chilled blend of pineapple juice, finely diced apples, pineapple, and raisins — lightly sweetened and served ice cold. Refreshing, lightly textured, and perfectly balanced between sweet and fruity. A classic Salvadoran drink that pairs perfectly with pupusas and carne asada plates. Available in medium and large sizes.
Yuca Sancochada O Frita
$13.99
Boiled or fried cassava root, typically accompanied by pickled cabbage, red onion, and salsa.
Plantano Con Todo
$9.99
Fried plantain typically served with refried beans, sour cream, and a variety of toppings, reflecting a traditional Salvadoran snack.
Empanadas
$9.50
Mashed sweet plantain turnovers, typically filled with milk custard or bean paste, then deep-fried.
Pastelitos De Carne
Crispy corn dough filled with ground beef and mixed vegetables.
Tamales De Gallina
$3.50
Traditional Salvadoran tamales filled with seasoned chicken and savory sauce, wrapped in banana leaves and steamed until soft and flavorful. The masa is rich and tender, absorbing the flavors of the chicken and spices as it cooks.
Riguas Solo
$2.75
Grilled corn cakes typically accompanied by Salvadoran crema and fresh cheese.
Tamal De Elote
A tamal de elote is made from a sweet corn mixture, traditionally steamed in a corn leaf.
Pan Con Gallina
Traditional Salvadoran shredded chicken simmered in a seasoned tomato-based sauce, layered inside warm, toasted French bread. Topped with fresh escabeche (marinated vegetables), crisp lettuce, and house sauce for that signature balance of savory and tangy. Juicy chicken. Soft bread with a light toast. Fully loaded inside. Authentic. Hearty. Made fresh to order.
Riguas Con Todo
$11.99
Grilled corn cakes typically served with Salvadoran crema and fresh cheese.
Tipico Salvadoreno
$15.99
An assortment of Salvadoran appetizers, typically featuring items like pupusas, tamales, empanadas, fried plantains, and yucca, showcasing traditional flavors and textures.
Chilate Con Nueganos
$12.99
White corn atole paired with fried yucca dumplings, typically drizzled with a sweet syrup.
2 Tamales De Elote
$10.99
Two traditional Salvadoran tamales made from fresh ground sweet corn masa, naturally sweet and soft. Wrapped in corn husks and steamed until tender for that rich corn flavor and smooth texture. Simple, comforting, and authentic. A Salvadoran classic
Chocolate
$4.50
Rich, warm chocolate drink made the traditional way and served hot. Smooth, comforting, and full of deep chocolate flavor in every sip. Perfect alongside tamales, pan dulce, or a warm breakfast. Classic, cozy, and made fresh.
Atol De Elote
$5.25
Traditional Salvadoran hot corn drink made from fresh ground sweet corn, milk, and warm spices. Thick, smooth, and naturally sweet with a rich corn flavor in every sip. Served warm and comforting — a classic Salvadoran favorite enjoyed any time of day.
Cafe
$4.25
Fresh-brewed hot coffee served warm and aromatic. Smooth, bold, and perfect to start your day or pair with breakfast. Simple, classic, and always satisfying.
KolaShampan
A Salvadoran carbonated drink with a unique, sweet flavor reminiscent of cream soda, traditionally sweetened with cane sugar.
Regia botella
$13.00
Fanta
A carbonated fruit-flavored soft drink typically enjoyed for its effervescent and fruity taste.
Jarrito
Carbonated Mexican soft drink, typically featuring flavors like mandarin, tamarind, fruit punch, lime, and pineapple.
Coke Can
$2.00
Classic Coca-Cola served ice cold in a can. Crisp, refreshing, and perfectly carbonated — the original soda that pairs with any meal. Simple, familiar, and always satisfying.
Cola Inca Soda
A popular Peruvian soft drink known for its vibrant golden hue and distinct, sweet flavor.
Jugo De Manzana
Freshly pressed apple juice, typically featuring a natural sweetness and crisp apple flavor, characteristic of Latin-American beverages.
Jugo De Naranja
$2.50
Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and vibrant citrus flavor.
Pilsener lata
$8.00
Regia Lata
Coke
Carbonated soft drink known for its refreshing taste and iconic branding.
Agua
Purified water, typically enjoyed as a simple and refreshing drink.
Mi Pueblo #1
$20.99
Huevos al gusto, Carne, Casamiento, platano, 2 chorizos, queso fresco, crema, 2 Eggs, Steak, Beans and rice mixed, sweet plantains, Cheese and Salvadorian Cream.
Huevos Con Machaca
Revueltos con Machaca y vegetales, servidos con Frijoles,platano y queso. Served with beans, sweet plantains and cheese.
Huevos c/ Jamon
$14.99
2 huevos revueltos con jamon, platanos,, frijoles, crema, y queso. Served with Beans, Cream, Cheese and sweet plantains.
Huevos Con Loroco
Fluffy scrambled eggs cooked with loroco, a traditional Salvadoran edible flower known for its unique, aromatic flavor. Savory, slightly herbal, and a beloved ingredient in Salvadoran cooking. Served hot with rice, refried beans, and warm tortillas.
Huevos Con Papa
Servidos con frijoles, queso , crema y platano. Served with Beans, cream, cheese and sweet plantains.
Huevos Con Tocino
Eggs and bacon - Servidos con frijoles, queso, crema y platanos. served with beans, cheese, cream and sweet plantains.
Huevos Con Vegetales
Fluffy scrambled eggs cooked with fresh vegetables like tomatoes, onions, and peppers for a light, flavorful breakfast. Simple, fresh, and full of natural flavor. Served hot with rice, refried beans, and warm tortillas. A wholesome classic made fresh.
Huevos Rancheros
Two eggs cooked your way served over warm corn tortillas and topped with savory ranchero sauce made with tomatoes, onions, and peppers. Served with rice, refried beans, and warm tortillas.
Huevos Revueltos c/ Chorizo
Fluffy scrambled eggs mixed with savory Mexican chorizo and cooked together for bold, rich flavor. Served hot with rice, refried beans, and warm tortillas. Hearty, satisfying, and packed with flavor — a classic breakfast favorite made fresh to order.
Pupusa Ranchera
A hearty Salvadoran favorite. A handmade pupusa grilled until golden, then topped with two eggs cooked your way and warm ranchera sauce. Served with fresh curtido and house salsa on the side.
D Americano #1
Eggs any style, pancakes, and bacon, offering a classic combination typically enjoyed for breakfast.
D Americano #2
Two eggs, French toast, and bacon.
Mi Pueblo #2
$23.99
2 Huevos al gusto, T-Bone steak, Frijoles fefritos, platanos, crema y queso u Aguacate.. 2 eggs, T-Bone steak, Refried beans, sweet platains, salvadorian cream, Cheese and Avocado.
Omelete Mi Pueblo Mix
Con Carne y Pollo Vegetales y queso. Served with Chicken, steak, veggies and Cheese.
2 Huevos Al Gusto
2 Huevos al gusto, casamiento, platano, crema, queso y aguacate. 2 eggs, beans and rice mixed, salvadorian cream, cheese, sweet plantain and avocado.
D Centroamaricano
Huevos al gusto, carne, 2 chorizos, frijoles negros, platanos, crema,queso y aguacate. - Eggs, steak, 2 chorizos, sweet plantains, cream, cheese and avocado.
Mini pancakes 2 huevos
$8.99
Mini pancakes served with two eggs, typically accompanied by bacon or sausage, offering a classic breakfast option for kids.
Mini Pupusas 2 huevos
Two small cheese pupusas typically served with two eggs.
Kids' Chicken Tenders
Crispy chicken tenders made from tender strips of chicken breast, lightly breaded and fried until golden. Simple, crunchy, and kid-approved. Served with a side of fries. A classic kids' meal made fresh and served hot.
Grill Cheese Con Papas
Grilled cheese sandwich with french fries.
Mojarra Frita
Fried whole tilapia typically served with rice, salad, and fried green plantains.
Mojara Asada
$22.99
Grilled whole tilapia, typically accompanied by rice, beans, salad, and two tortillas.
Camarones En Crema
$21.99
Tender shrimp sautéed in a rich, creamy sauce with garlic, onions, and house seasonings. Smooth, savory, and comforting — the creamy sauce coats every shrimp with deep flavor. Served hot with rice, beans, and warm tortillas.
Camarones Rancheros
Juicy shrimp sautéed in a savory ranchero sauce made with tomatoes, onions, peppers, and traditional spices. Bold, slightly smoky, and full of homemade flavor. Served hot with rice, beans, and warm tortillas.
Coctel De Camaron
Cooked shrimp combined with tomato, onion, cilantro, cucumber, and avocado in a seasoned tomato sauce.
Filete A La Diabla
Fish fillet simmered in a spicy red sauce, typically featuring a blend of chili peppers and tomatoes.
Filete A La Plancha
Grilled fillet typically prepared with a special butter sauce, highlighting the natural flavors of the fish.
Filete Al Vapor
Steamed fish fillet typically accompanied by rice and beans, offering a simple preparation that highlights the natural flavors of the fish.
Filete Empanizado
Breaded fish fillet typically accompanied by rice, salad, and beans, offering a classic Latin-American mariscos experience.
Mojarra A la diabla
Fried whole tilapia covered in a hot and spicy sauce.
Mojarra Al Mojo De Ajo
Fried mojarra typically served in a garlic sauce.
Camarones A La Diabla
uicy shrimp sautéed in our bold diabla sauce made with red chiles, garlic, and spices for a deep, fiery flavor. Cooked until tender and coated in a rich, spicy sauce that brings the heat. Served hot with rice, beans, and warm tortillas. Spicy. Savory.
Camarones Al Ajo
Juicy shrimp sautéed in a rich garlic butter sauce with fresh garlic, herbs, and a touch of citrus. Cooked until tender and full of flavor — aromatic, savory, and perfectly balanced. Served hot with rice, beans, and warm tortillas. Simple ingredients.
Tacos De Pescado
$7.99
Fried fish tacos typically feature tilapia, cabbage slaw, pico de gallo, and chipotle mayo on soft corn tortillas.
Chilaquiles
Fried tortilla chips typically covered in red or green salsa, topped with sour cream, cheese, and sometimes eggs or chicken.
Enchiladas De Carne
Chicken or beef Enchiladas
Enchiladas Pollo
Corn tortillas filled with chicken, typically topped with a savory sauce, cheese, and onions, reflecting the traditional flavors of Mexican cuisine.
Enchilado Nopal Con Carne
Grilled nopal cactus and meat, typically accompanied by salsa, cheese, and onions.
Taquitos Pollo O Carne
Crispy corn tortillas filled with seasoned chicken or beef, typically garnished with lettuce, cheese, and a touch of salsa.
Molcajete Ceilo Mar Y Tierra
$39.99
Grilled chicken, shrimp, and beef steak typically served in a molcajete, a traditional Mexican stone bowl, accompanied by chorizo, onions, and a special sauce.
Comalito
$26.99
Grilled meats with roasted vegetables, spicy salsa, and warm tortillas.
Carne Guisada
Tender chunks of beef slow-simmered in a rich tomato-based sauce with onions, peppers, and traditional seasonings. Cooked low and slow until the meat is soft and full of flavor. Served hot with rice, beans, and warm tortillas.
Chorizazo Mi Pueblo
Grilled beef and two chorizos served with rice and beans, plantain, sour cream, and cheese.
Carne Con Camaron
$25.99
A hearty surf & turf plate featuring grilled steak paired with juicy shrimp. Seasoned and cooked to bring out bold, savory flavors from both land and sea. Served hot with rice, beans, and warm tortillas.
Chicharron Rancheros
$18.99
Tender pieces of chicharrón simmered in a bold ranchero sauce made with tomatoes, onions, peppers, and traditional spices. Savory, slightly smoky, and full of homestyle flavor. Served hot with rice, beans, and warm tortillas.
Chile Relleno
Bell pepper typically filled with seasoned pork, offering a savory taste of Salvadoran cuisine.
Fajitas De Carne
Grilled beef strips typically served with bell peppers, onions, and tomatoes, reflecting classic Salvadoran flavors.
Fajitas Mixtas
$24.99
Grilled chicken, beef, and shrimp, typically sautéed with onions and bell peppers.
Fajitas Pollo
Grilled chicken breast sliced into strips, typically accompanied by bell peppers, onions, and tomatoes.
Gallina Ensebollada
Chicken with Onios, Beans, Rice and salad.
Gallina guisada
Chicken Served with Rice, Beans and Salad.
Molcajete D #3
$35.99
Steak, Chorizo, Shrimp, Chicken, Cheese and Nopales, served with Rice and Tortillas-Enough for 2 people. Make it mild or Hot. Steak, Chorizo, Camaron, Pollo, Queso y Nopales. servido con Arroz y Tortillas. Suficiente para 2 personas.
Pechuga Plancha
Grilled Chicken topped with peppers and onions served with rice, beans, salad and hand made tortillas.
Pollo A La Plancha
Grilled Chicken breast topped with peppers and onions, served with rice, beans and salad.
Salpicon
Traditional Salvadoran dish made with finely shredded beef mixed with fresh radishes, onions, cilantro, and lime. Light, fresh, and full of bright flavor with a satisfying savory bite from the beef.
Mi Pueblo #3
Grilled T-bone steak, shrimp, plantain, and avocado, typically accompanied by traditional Salvadoran flavors.
Pacayas
$16.99
Grilled pacayas, a traditional Salvadoran dish, typically includes a coating of egg batter, offering a unique taste of tender palm flowers.
Pechuga Adobada
Marinaded Grilled Chicken topped with Bell peppers and Onions, served with Rice, Beans and salad. Pechuga a la plancha con vegetales y servida con Arroz, frijoles , enselada y tortillas hechas a mano.
Pechuga Empanizada
Breaded chicken breast seasoned with a blend of spices, offering a crispy texture and savory flavor typical of Latin-American cuisine.
Pollo En Crema
Chicken breast marinated in mustards, cream and secret spice mixed, Served with Rice Beans and Salad. Pechuga de Pollo marinado en mostaza, crema y nuesttro mix de especies secreta.
Pollo Guisado
Chicken stew, Served with Rice, Beans and Salad. Pollo Guisado en cebolla y tomate, Servido Arroza. Frijoles y Ensalada.
Carne Asada
Servida con Arroz, Frijoles y Ensalda - Served with Rice, Beans and Salad.
Bistec Encebollado
Thin grilled steak topped with sautéed onions cooked until soft and full of flavor. Seasoned simply and served hot with rice, beans, and warm tortillas. Savory, hearty, and a classic Latin comfort plate. Juicy steak. Sweet onions. Made fresh to order.
Queso Y Jalapeno
Thick handmade tortilla filled with cheese and jalapeño, offering a classic combination of savory and mildly spicy flavors.
Pupusa - Loroco
Con queso y loroco
Queso Y Calabaza
Handmade corn masa stuffed with melted cheese and fresh calabaza (squash) for a soft, slightly sweet and savory flavor. Grilled until golden on the outside and tender inside. Served with fresh curtido and house salsa on the side.
Queso Y Espinaca
Handmade corn tortilla filled with cheese and spinach, typically served with curtido (pickled cabbage) and tomato salsa.
Queso Con Chorizo
Handmade corn tortilla filled with cheese and chorizo, typically served with tangy pickled cabbage slaw and a mild tomato sauce.
Pupusa veggie
A traditional Salvadoran corn cake typically filled with a blend of fresh vegetables such as spinach, zucchini, and carrots, complemented by cheese.
Platanos
$5.99
Fried plantains typically served with refried beans, fresh cheese, and sour cream.
Frijol
$3.00
Beans typically seasoned with garlic, onions, and peppers, simmered to create a savory accompaniment.
Chorizo
A traditional Latin-American sausage, typically seasoned with spices and herbs, offering a rich and savory taste experience.
Crema
A side of sour cream, typically served as a creamy accompaniment to enhance Latin-American dishes.
Huevos
Eggs typically prepared scrambled or fried, often served with rice and beans.
Queso Fresco
A moist and soft cheese commonly found in Latin American cuisine, often used to complement a variety of dishes.
Piesa De Gallina
$6.99
Roasted hen piece, typically accompanied by traditional Latin American spices and seasonings, offering a simple yet authentic taste experience.
Verduras Cosida
Cooked vegetables, typically featuring a mix of carrots, broccoli, and bell peppers, gently sautéed in oil or fat for enhanced flavor.
Arroz
$3.25
Traditional Salvadoran red rice cooked with tomato, garlic, and house seasonings for rich flavor and color. Light, fluffy, and perfectly seasoned — the classic side that pairs with pupusas, seafood, and grilled meats. Simple, comforting, and made fresh
Casamiento
$3.75
Traditional Salvadoran rice and beans cooked together with onions, garlic, and house seasonings. Lightly sautéed to bring out a rich, savory flavor that makes this dish a staple of Salvadoran home cooking. Simple, comforting, and full of flavor.
Sopa De Gallina
Rich chicken soup with tender chicken pieces, carrots, zucchini, and potatoes, garnished with fresh cilantro. Served with lime and additional herbs on the side.
Sopa De Camaron
Shrimp soup typically includes carrots, potatoes, and cilantro, creating a rich and satisfying broth.
Sopa De Pata
Cow's feet and tripe soup with yuca, corn, cabbage, and chayote, typically served with hand-made tortillas.
Sopa De Res
Beef soup featuring short ribs, yucca, corn, and a variety of mixed vegetables, offering a taste of traditional Latin-American flavors.
Sopa Camaron Con Huevo
Egg soup with shrimp Salvadoran style, typically featuring a savory broth with shrimp, egg, and a mix of vegetables and herbs.
Sopa De Gallina C/ Lorco
Hen soup with loroco, a Central American flower bud, typically includes vegetables like carrots, potatoes, and chayote for a hearty and traditional flavor.
Sopa De Pescado Barge
Fish soup typically featuring catfish, prepared with onions, tomatoes, garlic, and oregano.
Mariscada De Coco
Seafood soup typically featuring shrimp, crab, mussels, and clams in a coconut milk broth.
7 Mares
A bold seafood soup loaded with a variety of ocean flavors. Prepared with shrimp, fish, crab, mussels, and other fresh seafood simmered in a rich, seasoned broth with vegetables and traditional spices. Deep, savory, and full of seafood in every spoonful
Revueltas
$3.99
Filled with seasoned pork, beans, and cheese, these traditional Salvadoran pupusas offer a savory blend of flavors in a soft, thick corn tortilla.
Queso Y Frijol
Cheese and bean stuffed corn tortillas, traditionally prepared, offering a classic Latin-American flavor.
Queso
Our famous cheese pupusas — thick handmade corn masa stuffed generously with melted cheese and grilled until golden. Crispy outside, soft inside, with that perfect cheese pull in every bite. Served with fresh curtido and house salsa on the side.
Queso y Chicharron
Stuffed corn tortillas with cheese and crispy pork.
Especial pupusa
$2.99
Handmade corn tortilla typically filled with cheese, beans, pork, and loroco, a traditional Salvadoran aromatic flower.
Chicharron
Handmade corn masa stuffed with seasoned ground chicharrón (savory pork filling) and grilled until golden on the outside and soft inside. Rich, flavorful pork blended into the masa filling for that authentic Salvadoran taste.
Maracuya
Jamaica
Horchata
Ensalada
$6.00
Traditional Salvadoran fruit refresher served ice cold in a large clear cup. Made with pineapple juice, finely diced apples, pineapple bits, and raisins — lightly sweetened for a smooth, refreshing finish. You’ll see the real fruit in every sip. Fresh. Cold. Perfect with pupusas or carne asada.
Tacos Asada
Chopped carne asada grilled over high heat and served on warm double corn tortillas. Topped traditional street style with fresh cilantro and diced onions. Simple. Juicy. Straight to the point. Salsa on the side so you control the heat. Built like real LA street tacos — small, flavorful, and made to order.
Burrito Mi Pueblo
Big. Warm. Fully loaded. A large flour tortilla wrapped around your choice of protein — carne asada, grilled chicken, al pastor, carnitas, or beans — with rice, refried beans, fresh pico de gallo, cheese, and crema. Rolled tight and made fresh to order. Soft on the outside, packed with bold flavor inside. Add salsa verde or roja for extra kick. Simple. Filling. Done right.
Burrito Mojado
large flour tortilla stuffed with your choice of carne asada, grilled chicken, al pastor, carnitas, or beans — filled with rice, beans, and cheese — then smothered in our warm red or green sauce and topped with melted cheese. Served on a plate with rice and beans. Fork-and-knife ready. Saucy. Heavy. Made fresh to order.
Burrito de Pollo/Asada
Large flour tortilla packed tight with seasoned grilled chicken, rice, refried beans, and melted cheese. Rolled heavy, cut in half so you see the full inside — real fill, no empty bites. Wrapped in foil, hot off the plancha. Simple. Juicy. Built like a true LA street burrito.
Burrito Steak Picado
Large flour tortilla packed tight with chopped steak picado — sautéed with tomatoes, onions, and peppers for bold, homestyle flavor. Loaded with rice, refried beans, and melted cheese, then rolled heavy and wrapped in foil. Cut in half so you see the full inside. Savory. Juicy. Slightly saucy from the picado. Built like a real lonchera burrito — hot, filling, and made to order.
Carne Asada Fries
Crispy golden fries piled high with chopped carne asada, melted cheese, crema, guacamole, and fresh pico de gallo. Savory steak, hot fries, and creamy toppings layered in every bite. Big portion. Fully loaded. Made fresh to order.
Lomo Saltado
Tender strips of beef sautéed over high heat with red onions, tomatoes, and soy-based seasoning for that signature smoky flavor. Finished with crispy fries and served with a side of white rice. Savory, slightly tangy, and packed with bold stir-fry flavor. Juicy steak. Flash-seared veggies. Fries mixed right in. A hearty classic done right — hot and made to order.
Pollo Saltado
Tender strips of chicken sautéed over high heat with red onions and tomatoes in a savory soy-based sauce, giving it that signature smoky, wok-fired flavor. Tossed with crispy fries and served with a side of white rice. Juicy chicken. Flash-seared vegetables. Fries mixed in. Bold, hearty, and made fresh to order — a classic comfort plate with serious flavor.
Quesadilla Asada O Pollo
Large flour tortilla grilled until lightly crisp and filled with melted cheese and your choice of carne asada, grilled chicken, al pastor, carnitas, or just cheese. Folded, pressed, and cut into triangles for the perfect pull in every bite. Served hot and made to order. Simple. Cheesy. Straight to the point.
Tacos Pollo
Chopped grilled chicken served on warm double corn tortillas — just like the taco trucks in LA. Topped with fresh cilantro y cebolla. No lettuce. No cheese. No extras. Salsa on the side so you run the heat. Simple. Authentic. Straight LA street style.
Torta De Pollo Asada
Traditional Mexican sandwich served on warm toasted bread and filled with your choice of seasoned grilled chicken or carne asada. Layered with fresh lettuce, tomato, beans, cheese, and house sauce for bold flavor in every bite.
1 Sope De Pollo O Asada
$4.99
Thick, handmade corn masa base lightly fried until golden and crisp on the outside, soft inside. Layered with refried beans, grilled carne asada, fresh lettuce, crema, queso fresco, and sliced avocado. Savory, textured, and perfectly balanced — the crisp masa holds everything together while the asada/chicken brings that smoky, grilled flavor. Finished with house salsa for the perfect kick. Hearty. Fresh. Made to order.
Burrito Especial
Typically features a flour tortilla filled with beef, smoked porkchop, fried egg, grilled onion, ham, cheese, bacon, potato chips, tomato, and house sauce.
Garnachas
Crispy fried corn tortillas topped with seasoned ground beef, fresh cabbage, grated cheese, and savory tomato salsa. Crunchy, savory, and full of traditional Salvadoran street flavor.
Pepian De Gallina
Pupusa De Camaron
Thick handmade tortilla filled with shrimp, typically accompanied by cheese, onions, bell peppers, and tomatoes.
Pupusa De Carne
Thick handmade tortilla filled with beef and cheese.
Pupusa De Pollo
Thick handmade tortilla filled with chicken.
Pupusa Pollo
Handmade corn masa stuffed generously with seasoned shredded chicken and melted cheese, then grilled until golden on the outside and soft inside. This one brings the protein. Packed with real pollo — not just cheese — for a fuller, more satisfying bite. Served with fresh curtido and house salsa on the side. Thick. Hearty. Protein-forward and made fresh to order.
Pupusa con Chorizzo
$4.75
Con Queso Y Chorizo
Pupusa Combo
A traditional Salvadoran dish featuring a combination of cheese, beans, and pork, typically served as a corn cake stuffed with these ingredients.
Masa De Arroz
Rice flour pupusa typically filled with cheese, beans, pork, and loroco, a Central American edible flower.
Pupusa Loca
It’s everything you love about a pupusa… amplified. served with plantains and beans. Crispy outside. Packed inside. Fully dressed on top. A fork-and-knife kind of pupusa. Big flavor. Big portion. Definitely not your average pupusa.
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