Full menu
Insalata Barbabietole
$20.00
Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette.
Insalata Caprese
Fior di latte mozzarella, fresh tomato, basil & extra virgin olive oil.
Calamari Fritti
$21.00
Fried fresh Monterey calamari
Insalata Di Cesare
$17.00
Classic caesar salad.
Bruschetta
$15.00
Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil.
Insalata Mista
$14.00
Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette.
Impepata Di Cozze O Vongole
$24.00
Mussels or clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes.
Carpaccio Di Manzo
$22.00
Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon.
Zuppa Del Giorno
$13.00
Soup of the day.
Rigatoni Alla Bolognese
$29.00
Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce.
Gnocchi
$28.00
Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce.
Risotto Ortolano
Carnaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and Pecorino Romano cheese, slowly cooked in a vegetable stock.
Spaghetti Con Polpette
Spaghetti & meatballs in a rich tomato sauce.
Fettuccine Tutto Mare
$35.00
Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
Linguine Con Cozze O Vongole
$32.00
Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato.
Linguine Pollo Alfredo
Linguine pasta, chicken, green & yellow squash in a creamy parmigiano cheese sauce.
Fettuccine Di Tartufo Bianco D'alba
$31.00
Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'alba Italy infused with Parmigiano Reggiano cheese.
Rigatoni Alla Norma
Rigatoni pasta, eggplant, pine nuts, fresh tomatoes.
Pansotti Alla Salvía
Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage.
Capellini Pomodoro E Basílico
Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil.
Lasagna
$30.00
House made lasagna, beef in a rich ragu sauce.
Pollo Parmigiano
Boneless chicken breast in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.
Vitello Piccata
White veal sautéed with lemon butter white wine caper sauce
Vitello Parmigiano
$36.00
White veal in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.
Petrale Sole
$34.00
Lemon butter, white wine, Italian parsley.
Melanzane alla Parmigiana
Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato.
Pollo Piccata
Boneless chicken breast sautéed with lemon butter white wine caper sauce.
Gamberoni Alla Tarantina
$33.00
Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction.
Pollo Marsala
Boneless chicken breast sautéed with wild mushrooms
Vitello Marsala
White veal sautéed with wild mushrooms in a marsala wine sauce or lemon butter white wine caper sauce.
Sautéed Daily Vegetable
$10.00
Chef’s seasonal vegetables
Meatballs (2)
$11.00
Two house-made meatballs
Grilled Salmon
Grilled salmon filet
Caramelized Brussels Sprouts with Gorgonzola & Pine Nuts
Side Bolognese Sauce
House beef ragù
Grilled Chicken Breast
$12.00
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Grilled Prawns (3)
Three grilled prawns
Lily’s Homemade Cheesecake
Creamy cheesecake flavored with a hint of vanilla & lemon zest graham cracker & walnut crust.
Affogato al Caffè
Scoop of vanilla gelato affogato (soaked) with espresso.
Homemade Bread Pudding
Caramel bourbon served with vanilla gelato.
Cremoso Al Cioccolato
Chocolate mousse on a sponge cake base and dusted with cocoa powder.
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Gelato & Sorbetto
Vanilla, Chocolate or Sorbetto.
Caramel Chocolate Sea Salt Gelato
Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
Panna Cotta
Creamy Italian custard with seasonal fruit
Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
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