Full menu
Comte Cheese
$15.00
Our delicious airy Pizza dough with Provencale Tomato Sauce, shredded Comte cheese, Kalamata olives, fresh Buratta. 12 inch
Burgundy
Our delicious airy Pizza dough with parsley and garlic base, SNAILS (yes, SNAILS), roasted potatoes, cheese. 12 inch
Bayonne Ham
Our delicious airy Pizza dough with Provencal tomato sauce, Kalamata olives, Mozzarella, Bayonne Ham, fresh basil. 12 inch
Truffle
Our delicious airy Pizza dough with creamy Truffle sauce, Mozzarella, Mushrooms. 12 inch
Pepperoni
Our delicious Pizza dough with provencal tomato sauce, pepperoni, cheese. 12 inch
4 Cheeses
Our delicious Pizza dough with a cream base, Mozzarella, Gorgonzola, Parmesan and Brie. 12 inch
Garlic Bread
$8.00
Garlic and parsley with Olive Oil!
Marinated Veggies
Our delicious airy Pizza dough with Provencale Tomato Sauce, Marinated Zucchinis, Bell Peppers and Eggplants, Mozzarella and Parmesan Cheese 12 inch Make it Vegan by adding this request in the notes!
Garcons' Trio
$65.00
Enjoy 3 bottles, all delicious, a mix bag of white and red! Cheers!!
Thomas Labille, Montmains, Chablis 1er Cru, Burgundy, France
$55.90
The wine has a fine lemon pecorino nose and a beautiful mid-weight palate. There is gripping dry extract and the savory, chalky finish lingers.
Denis Jeandeau Chardonnay Vieilles Vignes, 2018, Pouilly-Fuissé, Burgundy
Aromas of fresh peach, mandarin, clear honey and warm pastry introduce Jeandeau's 2018 Pouilly-Fuissé Vieilles Vignes, a medium to full-bodied, satiny and enveloping wine with an elegantly textural attack that segues into an open, expressive mid-palate, concluding with a nicely defined finish.
Le Petit Bouchon, Sauvignon-Blanc/Semillon, Bordeaux
$26.90
Natural Wine! This is unfiltered so may appear slightly cloudy and with some sediment — this is intentional and desirable as no flavour has been stripped out prior to bottling. Delicate aromas of ripe pear, apricot and passionfruit invite you in, with hints of fresh pastry and honey surfacing later. This is gorgeously ripe and rich in flavour, pear, yellow melon and stone fruit on a minerally, textured palate, with a refreshing twist of citrus zest keeping everything in check, and a long finish revealing more savory and spice notes.
Baron de Brane, Red Blend, 2018, Margaux in Bordeaux, France
$65.90
This refined and appetising claret is the second wine of Henri Lurton's rising star Brane Cantenac. Delightfully fresh and vibrant Margaux fruit character on the palate leads to a long elegant finish.
Domaine du Cayron, Grenache/Syrah/Cinsault 2020 Gigondas, Rhone
$54.90
Smoky nose with lots of bramble and red berries. It has a great concentration with lots of cranberry spice and red cherry. Great complexity!
Les Hauts de Smith, Red Blend, 2018, Pessac-Leognan in Bordeaux, France
Very aromatic and fresh on the nose with walnuts, hazelnuts and dried flowers as well as currants and blackberries. Full-bodied, dense and chewy. Impressively structured
Tote Bags 2 bottles
$11.00
A soft cotton tote bags for all your wine travels!
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: