Full menu
Mushroom Soup
$18.00
Dashi based clear soup with seasonal mushrooms
Spicy Seafood Soup
$28.00
Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms
Baby Corn Honey Truffle
$24.00
Baby Corn with Truffle Honey & Schichimi
Umami Wings
$30.00
Cucumber Spicy Sesame
$16.00
Japanese cucumber tossed in spicy sesame sauce, sesame oil, and shio kombu.
Shishito Peppers with Den Miso
$17.00
Shishito Peppers with Den Miso and Eggplant Chip ganish
Edamame Choclo
Sauteed with kuro shichimi and black sea salt.
Edamame
$10.00
with Sea Salt
Shishito Peppers with Sea Salt
$14.00
With sea salt.
Wagyu Tataki with Ponzu Sauce (2 oz)
$80.00
Lightly seared and thinly sliced A5 wagyu sashimi with ponzu sauce
New Style Salmon
$37.00
Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil.
Toro Tartare with Caviar
$48.00
Nobu style tartare with wasabi soy
Sashimi Salad (7 pcs)
$39.00
Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).
White Fish Dry Miso
$38.00
9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
Baby Spinach Salad With Grilled Shrimp
$42.00
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Baby Spinach Salad with Lobster
$72.00
Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Salmon Tartare with Caviar
Nobu style tartare with caviar and wasabi soy.
New Style Whitefish
Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil
Lobster Shiitake Salad with Spicy Lemon Dressing
Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.
Tuna Tataki
7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.
Yellowtail Tartare with Caviar
Yellowtail Jalapeño (6 pcs)
Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
Taco Box
$60.00
Select 3 proteins to build your own Nobu Style Tacos. Taco Box includes 6 taco shells.
Crispy Rice Avocado
Avocado tartare served with 6 cubes of crispy rice.
Crispy Rice Spicy Tuna
Spicy tuna tartare served with 6 cubes of crispy rice.
Extra Crispy Rice Cubes
$13.00
6pc. crispy rice cubes
Japanese A5 Wagyu Steak
$200.00
5 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
Grilled Beef Tenderloin
$65.00
Grilled tenderloin with your choice of sauce
Rock Shrimp Tempura with Creamy Spicy
Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.
Grilled Chicken (Dinner)
$41.00
Grilled chicken. Served with your choice of sauce.
Grilled Salmon
Scottish salmon grill medium rare with your choice of sauce.
Roasted Glacier 51 Chilean Sea Bass & Cauliflower
$62.00
Glacier 51 Chilean Sea Bass served with roasted cauliflower tossed in a jalapeno dressing
Shrimp with Spicy Garlic
$49.00
Succulent shrimp sautéed with spicy garlic, accompanied by broccoli, zucchini, baby corn, and mushrooms.
White Fish Tempura
$58.00
Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce.
Tofu and Vegetable Spicy Garlic
$35.00
Tofu and seasonal vegetable sauteed with spicy garlic sauce.
Miso Soup
$9.00
Miso soup with tofu and scallions.
Lobster Wasabi Pepper
Whole Maine Lobster sauteed with wasabi pepper sauce
Squid 'Pasta' with Light Garlic Sauce
Squid cut like pasta sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.
Roasted Umami Glacier 51 Chilean Sea Bass
Roasted Umami Marinated Glacier 51 Chilean Sea Bass
Grilled Lamb Chops
Black Cod with Miso
$52.00
Alaskan black cod marinated in sweet miso.
Ribeye with Yuzu Honey Truffle Sauce
$68.00
Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions.
Sashimi Selection
Chef's choice of 12 pcs of sashimi, rice, and miso soup.
Sushi Selection
Chef choice of 8 pcs of nigiri, tuna roll, and miso soup (for 1 person).
Warm Mushroom Salad with Yuzu Dressing
$34.00
Sautéed seasonal Japanese mushrooms. Served over endive and yuzu dressing.
Tofu New Style
$21.00
Sliced tofu with yuzu soy and drizzled in hot sesame olive oil
Baby Spinach Salad with Dry Miso
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Eggplant With Miso
Japanese eggplant broiled with den miso topped with sesame seeds
Field Greens with Matsuhisa Dressing
Seasonal greens. Served with Matsuhisa dressing onion soy dressing.
Shiitake Salad with Spicy Lemon Dressing
Grilled shiitake mushrooms and field greens with spicy lemon dressing.
Crispy Brussels Sprouts
$26.00
Tossed with sesame ponzu sauce with sesame seeds and scallions
Roasted Cauliflower with Jalapeño Salsa
Tender roasted cauliflower florets topped with a zesty jalapeño salsa and garnished with fresh cilantro.
Japanese A5 Wagyu Sushi
$22.00
1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi
Avocado Cut Roll
$12.00
Creamy avocado slices rolled in seasoned sushi rice and seaweed, served with a side of pickled ginger and wasabi.
King Salmon
Priced per piece
Tuna
$8.50
Per pc
Salmon Eggs
$10.50
Salmon
Snow Crab
Yellowtail
Scallop
Shima Aji
Japanese Fresh Water Eel
$11.00
Shrimp
$8.00
Japanese Red Snapper
Fluke
Tamago
$6.00
Smelt Eggs
$7.00
Octopus
$7.50
Oh Toro
Japanese Sea Urchin
$19.00
Baked Spicy Snow Crab Hand Roll
Baked snow crab with creamy spicy in soy paper hand roll.
Salmon Avocado Cut Roll
Fresh salmon and avocado cut roll.
Negi Toro Cut Roll
$23.00
Toro and scallion roll.
California Cut Roll
Snow crab and avocado cut roll.
Softshell Crab Cut Roll
$25.00
Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.
Lobster Cut Roll
1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll
Lobster Tempura Roll
1/2 Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll
Yellowtail Jalapeño Cut Roll
Yellowtail jalapeno cut roll served with cilantro and yuzu soy.
Spicy Scallop Cut Roll
Scallop cut roll with creamy spicy sauce and masago
Salmon Cut Roll
Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
House Special Cut Roll
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
Tuna Cut Roll
$15.00
Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Japanese Eel and Cucumber Cut Roll
Eel and cucumber wrapped in seasoned rice and seaweed.
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Vegetable Cut Roll
Vegan
Salmon Skin Cut Roll
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
Spicy Tuna Cut Roll
Chopped tuna with creamy spicy and Negi (scallion) cut roll.
Shrimp Tempura Cut Roll
$20.00
Shrimp tempura with asparagus and creamy spicy cut roll.
Side of Yuzu Soy Sauce
$2.50
Yuzu soy sauce, 2 oz.
Side of Teriyaki Sauce
$3.00
Teriyaki sauce: Sweet and savory Japanese sauce, typically includes soy sauce, sake, sugar, and ginger. Ideal for drizzling or dipping.
Side of Eel Sauce
Eel sauce, 2 oz.
Side of Ponzu Sauce
Ponzu, 2 oz.
White Rice
$4.00
Serves 1 person
Side of Creamy Spicy Sauce
Creamy spicy sauce, 2 oz.
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel Sauce
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
Mochi Ice Cream
3 pcs
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelat
Fever Tree Ginger Beer
6.8fl oz bottle
Ferrarelle Sparkling Water
25 oz
Acqua Panna Still
Still water
Nobu Dry Miso Seasoning (80 Grams Bottle)
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.
Nobu The Party Cookbook
$39.95
More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.
Nobu Memoir
Published in 2017.
Nobu The Sushi Book
$54.95
Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.
Nobu Vegetarian Cookbook
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
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