Full menu
Xtra soup broth
$7.00
A side serving of Vietnamese soup broth, typically simmered with a blend of aromatic spices and ingredients.
Xtra meat
$4.00
Extra serving of your preferred meat selection to complement your dish.
Xtra egg
$2.00
An additional egg, prepared to complement your main Vietnamese dish.
Xtra shrimp 5 pcs
$5.00
Five pieces of shrimp, lightly battered and fried, served as an additional complement to main dishes.
Xtra stream veggie
Steamed mix of fresh vegetables, typically includes broccoli, carrots, and other seasonal greens.
Xtra ramen Noodles
$3.00
An additional serving of ramen noodles, typically prepared to accompany a main dish or entree.
Xtra Pho Noodles
$2.50
Traditional rice noodles, served without broth, as an additional portion to complement pho dishes.
Xtra stream rice
Steamed white rice, served as an additional portion to complement main dishes.
Thai Dumpling
$12.00
Ground pork, shiitake mushroom, water chestnut, carrot marinated and stuffed with wonton skins
Veggie Rolls V
$8.00
Pastry sheet is filled with cabbage, carrot, jelly noodle, and taro with plum sauce on the side
Crispy Pork Taro
$10.00
Pastry sheet is filled with pork, cabbage, carrot, jelly noodle, and taro with plum sauce on the side
App Sampler For Two
$14.00
2 Veggie rolls, 2 butterfly shrimp, 2 Veggie Gyoza, 2 shrimp sumai
Fresh Rolls
Shrimps with rice noodle, lettuce, sprouts, carrot, wrap with rice paper
Butterfly Shrimp
$9.00
Battered crunchy shrimp with sweet chilli sauce
Steam Shrimp Sumai
Steam dumplings
Edamame
Steam soybean unsalted
Veggie Gyoza
Wheat flour stuff with vegetables
Seaweed Salad
Vegetarian.
Ika Sansai
Sliced squid and mixed greens, typically featuring seaweed, cucumber, and a light sesame dressing.
Panang chicken Curry
$20.00
Panang chicken curry, also known as Phanaeng, is a rich dish featuring chicken simmered in a thick curry sauce made from coconut milk and Panang curry paste, typically garnished with kaffir lime leaves.
Ika Sansai (Squid Salad)
Marinated squid mixed with mountain vegetables, typically includes a blend of seaweed, mushrooms, and bamboo shoots, dressed in a light sesame and soy sauce.
Miso with Veggies and Tofu ( vegan)
$18.00
Miso broth with tofu, assorted vegetables typically includes bok choy, carrots, and mushrooms, served with ramen noodles.
Spicy Miso withVeggies and tofu ( vegan)
Spicy miso ramen combines tofu, vegetables, and noodles in a savory vegan broth, seasoned with miso and a blend of spices for a warming dish.
Tonkatsu with Chicken
Ramen noodles served with a rich tonkatsu broth, typically includes marinated chicken, boiled egg, scallions, and bamboo shoots.
Miso with chicken
Miso-based broth typically includes ramen noodles, chicken, and a variety of vegetables such as corn and scallions.
Tonkatsu with pork cashu
Ramen noodles served with tonkatsu (breaded and fried pork cutlet) and pork chashu (braised pork belly), typically includes soft-boiled egg, scallions, and nori in a pork broth.
Spicy beef soup
Spicy beef soup with slice steak
Chicken with chicken broth
$17.00
Rice noodles in a savory chicken broth, accompanied by tender chicken pieces, typically garnished with onions, cilantro, and scallions.
Vegetables with tofu
Rice noodles served in a savory broth, accompanied by tofu and a medley of vegetables, which typically includes broccoli, carrots, and mushrooms.
Xtra Noodles
Side order of traditional Vietnamese pho noodles, typically served in beef broth.
Xtra broth
A simple beef-based pho broth, typically used for enhancing noodle soups, without any additional toppings or ingredients.
Xtra steam veggie
Steamed vegetables typically including broccoli, carrots, and mushrooms, served with rice noodles in a savory broth.
Steak with beef broth
Garnished on top with scallion, cilantro and onion, basil, bean sprouts Note if you are request slice of raw steak Consuming raw or undercooked meats may increase your risk of food-borne illnesses
Steak with brisket
Steak with brisket pho combines thinly sliced steak and tender brisket in a rich beef broth with rice noodles, garnished with onions, cilantro, and green onions.
LG Tofu
$16.00
Served with small salad garnished with sauteed green onions, fried shallot, served with fish sauce on the side
LG Shrimp
$19.00
LG Chicken
LG Pork
Served with small salad garnished with sautéd green onions, fried shallot, served with fish sauce on the side,
Thai Tea
$6.00
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Vietnamese Coffee Cold
Vietnamese coffee, traditionally made with dark roast coffee and sweetened condensed milk, served cold.
Sparkling Water ( small )
Effervescent, refreshing water with a lively burst of bubbles.
Unsweet Ice Black Tea
Brewed black tea served chilled, without any added sweeteners.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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