Full menu
A11. Fried Stinky Tofu 臭豆腐
$14.95
Spicy.
A19. Salt & Pepper Baby White Fish椒盐白饭鱼
$17.95
A21. Crispy Fried Oyster
$22.95
Oysters are deep-fried until crispy, typically accompanied by a special sauce for dipping.
A14. Braised Beef Shank卤味牛腱
Beef shank braised with a blend of aromatic spices, typically served sliced and infused with a savory sauce.
A18. Chicken Wings (4pcs)炸鸡翅膀
$10.50
4pieces marinated chicken wings, deep-fried until golden and crispy.
A5. Dried Radish Omelet
$11.50
Whisked eggs combined with sun-dried radish, typically pan-fried into a light and fluffy omelette.
A7. Taiwanese Sausage 炸香肠
$12.95
Deep-fried Taiwanese sausage, known for its sweet and slightly smoky flavor, typically includes a blend of spices.
A10. Marinated Cucumber 凉拌黄瓜
$13.95
Crisp cucumber slices marinated in a blend of vinegar, garlic, and sesame oil, offering a refreshing start to your meal.
A15. Beef Tripe Hot Pepper Sauce 夫妻肺片
A17. Crispy Fried Intestine 炸大肠
Crispy fried pork intestine, deep-fried to achieve a golden crisp texture, typically served with a selection of spices for added flavor.
A6. French Fries 炸薯条
$11.95
Potato strips deep-fried until golden
A12. Deep Fried Mackerel Pike 炸秋刀鱼
2 fishes fried
A3. Spring Roll (5pcs)炸春卷
Crispy fried rolls filled with shredded vegetables, typically served in a set of five pieces.
A2. Edamame毛豆
Steamed soybeans, typically prepared with a sprinkle of salt.
S10. Seafood Soup海鲜汤
Seafood soup 海鲜汤 typically includes a savory blend of shrimp, scallops, and crab meat, accompanied by a selection of vegetables in a rich broth.
S17. West Lake Beef Soup西湖牛肉羹
West Lake beef soup, a traditional Chinese soup, combines minced beef, egg white, cilantro, and mushrooms in a savory broth.
S7. Hot & Sour Soup 酸辣汤
S3. Spinach & Liver Soup 菠菜猪肝汤
Spinach and liver soup, 菠菜猪肝汤, combines tender pork liver and fresh spinach in a clear, savory broth.
S5. Intestine & Pickled Mustard Soup大肠猪血汤
Intestine and pickled mustard soup typically includes pork intestines and pickled mustard greens in a savory broth.
S9. Spinach & Tofu Soup 菠菜豆腐汤
Spinach & tofu soup 菠菜豆腐汤 typically includes fresh spinach and soft tofu in a clear, savory broth.
S11. Baby Clam & Ginger Soup 蛤蛎汤
Baby clams and ginger in a clear, aromatic broth, typically includes scallions for added flavor.
S13. Chicken in Sesame Oil Soup麻油鸡汤
Chicken gently simmered in a savory broth, infused with the warmth of sesame oil, typically includes tender chicken pieces.
S15. Oyster & Tofu Soup 海蛎豆腐汤
$16.95
Oysters and soft tofu served in a savory broth, typically includes ginger and scallions.
S16. Baby Clam & Ginger with Squash Soup蛤蜊丝瓜汤
Baby clams and ginger paired with squash in a traditional broth, offering a unique combination of flavors.
S19. Bitter Melon & Chicken Soup苦瓜土鸡汤
$21.95
Bitter melon and chicken are simmered together, typically incorporating a savory broth that may include herbs and spices to enhance the flavors.
S21. Stewed Oxtail Soup 炖牛尾汤
$23.95
Stewed oxtail soup 炖牛尾汤 is a traditional Chinese soup featuring slow-cooked oxtail, typically combined with a blend of herbs and vegetables for a rich and aromatic broth.
S24. Littleneck Clam & Chicken Soup蛤蜊土鸡汤
$25.95
A savory broth combining littleneck clams and chicken, this soup typically includes ginger and scallions, offering a harmonious blend of seafood and poultry flavors.
S4. Kidney in Sesame Oil Soup 麻油腰花汤
Kidney and sesame oil come together in a traditional broth, typically complemented by subtle hints of ginger and scallions.
S6. Pig Stomach & Pickled Mustard Soup酸菜肚片汤
Thinly sliced pig stomach and pickled mustard in a savory broth, typically accompanied by herbs and spices common in Chinese cuisine.
S8. Pork & Pickled Vegetable Soup榨菜肉丝汤
Shredded pork and pickled vegetables are simmered together to create this traditional Chinese soup, offering a savory and slightly tangy flavor profile.
S12. Mixed Vegetable Chicken Soup
Chicken and mixed vegetables, typically including carrots, peas, and bok choy, in a clear broth.
S18. Seafood Tom Yum Soup海鲜冬阴汤
$18.95
S22. Duck with Shimeji Mushroom Soup炖番鸭汤
Duck with shimeji mushroom soup typically includes tender pieces of duck and shimeji mushrooms simmered together in a clear, savory broth.
S23. Lamb with Chinese Herbal Soup炖yang rou t
Slow-cooked soup featuring tender lamb and a blend of Chinese herbs, offering a nourishing and aromatic experience.
S25. Fish Maws with Crab Meat Soup蟹肉鱼肚羹
$27.95
Crab meat and fish maw combined with egg whites in a savory chicken broth.
S1. Fish Ball Soup 鱼丸汤
$9.95
Tender fish balls filled with savory minced meat, served in a clear broth with chopped green onions.
S2. Pork Wonton Soup燕丸汤
Handmade pork wontons in a seasoned broth, often accompanied by green scallions and select vegetables.
CH5. Stir-Fried Spicy Chicken辣子鸡
$19.95
crispy boneless chicken in spicy chili sauce
CH3. Three Cup Chicken三杯鸡
Tender chicken pieces stir-fried with fresh basil, garlic, and ginger in a savory soy sauce glaze.
CH4. Salted Crispy Chicken 盐酥鸡
Crispy fried chicken pieces seasoned with salt and tossed with fresh basil leaves.
CH6. Kung Pao Chicken宫保鸡丁
CH8. Chicken & Broccoli 西芥兰鸡
Chicken and broccoli stir-fried, typically includes a savory garlic sauce.
CH7. Crispy Garlic Chicken (Half)蒜香鸡
Half a chicken, deep-fried until crispy, garnished with garlic, typically includes a light soy sauce infusion.
CH10. Chicken with Mixed Vegetables杂菜鸡片
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.
CH9. Chicken with String Bean四季豆鸡丝
Stir-fried chicken and string beans, typically includes a savory brown sauce.
CH1. Chicken with Scallion葱爆鸡丝
Sliced chicken stir-fried with scallions, following a traditional Taiwanese method.
CH2. Chicken Scallion with Chili Pepper小辣椒鸡丝
P8. Pork & Bamboo Shoots笋尖肉丝
Tender pork strips stir-fried with crunchy bamboo shoots and green onions in a savory sauce.
P9. Fly Heads苍蝇头
P11. Zesty Intestine in Hot Pot肠旺
P27. Pork Ribs & Taro with Garlic Sauce 什香排骨
Pork ribs and taro are sautéed in a rich garlic sauce, offering a unique blend of savory and slightly earthy flavors from the taro.
P21. Ma-Po Tofu with Pork 麻婆豆腐
P3. Pork with Dried Tofu & Celery 中芹香干肉丝
Shredded pork stir-fried with dried tofu and celery, typically includes green onions in a savory brown sauce.
P5. Pork Scallion with Chili Pepper小辣椒猪肉丝
P10. Hakka-Style Pork & Dried Tofu 客家小炒
$20.95
P17. Intestine & Pickled Mustard Green酸菜炒大肠
P20. Chives & Pork Blood韭菜猪血
Pork blood and chives stir-fried, typically includes aromatic spices.
P23. Sizzling Tofu with Minced Pork / Shrimp铁板豆腐
Sizzling tofu paired with choice of minced pork or shrimp, served on a hot iron plate.
P24. Sizzling Tofu with Salted Egg Yolk金沙豆腐
Silken tofu sizzles with a rich coating of salted egg yolk, typically accompanied by peas and carrots, served piping hot.
P25. Crispy Sweet & Sour Pork 咕噜肉
P26. Sweet & Sour Pork Chop糖醋排骨
Pork chop, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
P28. Crispy Fried Pork Chopjiao y椒盐排骨
Crispy fried pork chop seasoned with a blend of salt, pepper, and subtle hints of five-spice, typically includes green onions and chili for an added kick.
P6. Pork with Scallions葱爆肉丝
Shredded pork stir-fried with scallions, typically includes onions in a savory sauce.
P7. Pork with Jalapeños牛角椒炒肉丝
P12. Kidney in Sesame Oil 麻油腰花
Pork kidney stir-fried and coated with fragrant sesame oil, typically includes ginger and scallions for added aroma and flavor.
P13. Kidney with Scallions葱爆腰花
P14. Kidney & Liver in Sesame Oil麻油腰肝
Pork kidney and liver sautéed in sesame oil, typically includes ginger and scallions for enhanced flavor.
P15. Pork Liver with Scallions葱爆猪肝
Pork liver quickly stir-fried with scallions, typically includes a savory sauce.
P16. Intestine in Brown Sauce红烧大肠
Pork intestine slowly cooked in a savory brown sauce, typically includes a blend of traditional spices and herbs.
P18. Intestine with Jalapeños牛角椒炒大肠
P19. Stomach with Jalapeños牛角椒炒猪肚
P22. Tofu & Pork with Brown Sauce红烧豆腐
Tofu and pork simmered in a traditional brown sauce, offering a harmonious blend of soft tofu textures with the savory depth of pork.
P1. Pork with Garlic Sauce 鱼香肉丝
P2. Pork & Dried Tofu 香干肉丝
Shredded pork and dried tofu stir-fried with green onions, often accompanied by a savory brown sauce.
B17. Beef with String Bean
$21.25
Sliced beef stir-fried with string beans, typically in a savory brown garlic sauce.
B3. Beef with Jalapeños牛角椒牛肉丝
B4. Beef & Bamboo Shoots
$22.50
Sliced beef and bamboo shoots, often accompanied by a variety of vegetables, sautéed in a traditional brown sauce.
B6. Beef & Dried Tofu香干牛肉丝
Shredded beef and dried tofu stir-fried, typically includes green onions and carrots in a savory sauce.
B7. Beef with Dried Tofu & Celery中芹香干牛肉丝
Sliced beef stir-fried with dried tofu and celery, typically includes a savory brown sauce.
B9. Beef & Broccoli西芥兰牛肉
Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.
B10. Beef & Bitter Melon苦瓜牛肉
Sliced beef stir-fried with bitter melon, typically includes garlic and ginger in a savory black bean sauce.
B11. Beef & Tomato番茄牛肉
Sliced beef and fresh tomatoes, typically includes onions, sautéed together in a savory tomato sauce.
B13. Beef & Chinese Watercress空心菜沙茶牛
Sliced beef stir-fried with Chinese watercress in a savory sha cha sauce, a blend of soy sauce, garlic, and spices.
B14. Beef Stew in Brown Sauce红烧牛腩
B15. Sizzling Black Pepper Short Ribs铁板牛仔骨
$27.50
Beef short ribs served on a hot iron plate, stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.
B12. Beef & Spinach菠菜牛肉丝
Sliced beef and spinach stir-fried, typically includes garlic and a light soy sauce.
B16. Sliced Beef in Fresh Hot Pepper soup 水煮牛肉
B18. Beef with Mixed Vegetables
$18.25
Sliced beef stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
B1. Beef Scallion with Chili Pepper小辣椒牛肉丝
B2. Beef with Scallions葱爆牛肉丝
No spicy
C5. Seafood & Tofu Casserole海鲜豆腐煲
Seafood and tofu combined in a casserole, typically includes shrimp, scallops, fish, and various vegetables, cooked in a savory sauce.
C4. Lamb & Bean Cured Stick Casserole枝竹羊腩煲
Tender lamb and bean curd sticks slowly stewed together, typically includes a savory blend of traditional spices and herbs in a rich broth.
C6. Home Style Tofu Casseroleji家常豆腐煲
C7. Chicken with Mushroom Casserole蘑菇鸡煲
Tender chicken and mushrooms, typically cooked together in a savory sauce, served in a traditional casserole.
C3. Pork Ribs with Bitter Melon Casserole
Pork ribs simmered with bitter melon, typically includes a blend of spices and herbs, served in a savory sauce.
C2. Eggplant with Salted Fish & Chicken Casserole
Eggplant, salted fish, and chicken are stir-fried and then simmered in a savory sauce, served in a traditional casserole.
C1. Eggplant with Garlic Sauce Casserole鱼香茄子
V3. Chinese Watercress with Garlic 蒜炒空心菜
Chinese watercress stir-fried with minced garlic, following traditional techniques.
V10. Cauliflower & Pork with Dry Pot Style干锅菜花
V12. Sautéed Shredded Potatoes with Jalapeños牛角椒土豆丝
V7. Sautéed Squash清炒丝瓜
$17.50
Sautéed squash features thinly sliced squash stir-fried, typically with garlic and a light sauce for a simple yet savory dish.
V4. Sautéed Spinach清炒菠菜
Fresh spinach sautéed with minced garlic, prepared following traditional Chinese cooking techniques.
V5. Sautéed Snow Pea Leaves
Tender snow pea leaves sautéed with garlic, offering a fresh and vibrant taste.
V6. Sautéed Cabbage清炒高丽菜
$16.25
Cabbage sautéed with a hint of garlic, typically resulting in a crisp and tender texture.
V8. Sautéed Squash & Tofusi丝瓜豆腐
$18.75
Sautéed squash and tofu, typically includes garlic and a light sauce, blending the subtle flavors of silk squash (丝瓜) and tofu in a traditional Chinese style.
V11. Dried Tofu & Celery 中芹香干
Dried tofu and Chinese celery stir-fried, typically including a savory blend of spices.
V13. Sautéed String Bean干煸四季豆
Sautéed string beans tossed with hints of garlic, following a traditional Chinese method.
V14. Minced Pork with String Bean肉沫四季豆
Tender string beans stir-fried with savory minced pork, seasoned to perfection.
V9. Cabbage & Pork with Dry Pot Style干锅高丽菜
V2. Sautéed A Vegetable炒AA菜
Sautéed a vegetable typically includes a specific type of vegetable stir-fried, possibly with garlic or a light sauce, following traditional Chinese cooking techniques.
V1. Mixed Vegetable 什锦素菜
A medley of stir-fried vegetables such as broccoli, carrots, snow peas, baby corn, and mushrooms, typically served in a light and savory sauce.
N3. Beef Stew Noodle Soup红烧牛腩面
$15.95
N4. Beef with Chili Pepper Noodle Soup小辣椒牛肉汤面
N7. Pork & Pickled Vegetable Noodle Soup榨菜肉丝汤面
Pork and pickled vegetable soup, options for white, rice noodles, rice cake, or oil noodles.
N8. House Special Noodle Soup什锦汤面
House special noodle soup with a choice of white noodle, rice noodle, rice cake, or oil noodle, mixed with assorted traditional toppings.
N10. Oxtail Noodles Soup牛尾汤面
Oxtail soup with a choice of white, rice, oil noodles, or rice cake.
N11. Duck Noodle Soup番鸭汤面
Savory duck soup with choice of white, rice, or oil noodles or rice cake.
N5. Pork with Chili Pepper Noodle Soup 小辣椒猪肉丝汤面
N6. Chicken with Chili Pepper Noodle Soup小辣椒鸡丝面
N9. Seafood Noodle Soup海鲜汤面
Seafood noodle soup with choice of white noodle, rice noodle, rice cake, or oil noodle.
N12. Lamb Noodle Soup羊肉汤面
Lamb noodle soup served with choice of white noodle, rice noodle, rice cake, or oil noodle.
N1. Pork Chop Noodle Soup排骨面
$12.50
Pork chop noodle soup with your choice of white noodle, rice cake
N2. Chicken Leg Noodle Soup鸡腿面
Chicken leg served in a savory broth with choice of white noodle or rice cake
F8. Beef Chow Fun干炒牛河
Beef Chow Fun - Stir-fried with your choice of oil noodle, rice noodle, or rice cake.
F6. Chicken Lo Mein鸡丝炒面
Chicken lo mein with options of oil noodle, rice noodle, or rice cake.
F3. Seafood Lo Mein海鲜炒面
Seafood lo mein with options of oil noodle, rice noodle, or rice cake.
F5. House Special Lo Mein本楼炒面
Mixed with chicken pork and shrimp
F7. Beef Lo Mein牛肉丝炒面
Beef lo mein with sliced beef. Options include oil noodle, rice noodle, or rice cake.
F9. Braised E-Fu Noodles with Mushrooms北菇伊面
Braised e-fu noodles served with savory mushrooms. Options for noodle choice include oil noodle, rice noodle, or rice cake.
F4. Shrimp Lo Mein虾仁炒面
Shrimp lo mein with choice of oil noodle, rice noodle, or rice cake.
F10. Chicken Stir-Fried Udon 鸡肉炒乌冬
Udon noodles stir-fried with chicken and a mix of vegetables, typically including onions and bean sprouts.
F11. Beef & Chinese Watercress Stir-Fried Udon空心菜沙茶炒乌冬面
Udon noodles stir-fried with beef and Chinese watercress, typically includes a savory sauce.
F2. Taiwanese Lo Mein 台式炒面
Taiwanese-style stir-fried noodles with choice of oil noodle, rice noodle, or rice cake.
F1. Mixed Vegetable Lo Mein杂菜炒面
Assorted vegetables stir-fried with choice of oil noodle, rice noodle, or rice cake.
T1. White Rice 小白饭
$3.00
Steamed white rice, served as a simple and traditional accompaniment.
T9. Winter Melon Tea
$5.00
Winter melon tea is a refreshing beverage made from brewed winter melon, typically served sweetened.
T10. Soy Bean Grass Jelly
Grass jelly typically includes a sweet, herbal jelly, often accompanied by soy bean, creating a refreshing side dish.
T3. Soda (Can)
Choice of canned soda: Coca-Cola, Diet Coke, Ginger Ale, Fanta Orange, Sprite, Iced Tea.
T2. Spring Water
$2.00
Spring water, offered as a refreshing and simple hydration option.
T7. Pineapple Basil& Honey
$7.00
Pineapple chunks combined with basil and honey, creating a sweet and aromatic side dish.
T12. Milk Tea hot
Milk tea, served hot. Select temperature preference.
T6. Honey Lemon Water
$6.00
Honey lemon water combines freshly squeezed lemon juice and honey, typically served as a refreshing drink.
T11. Coffee hot
Hot or cold coffee.
T13. Fresh Coconut
$8.95
Fresh coconut, served as a refreshing and simple fruit side, typically includes the whole coconut with its natural water and soft, edible flesh.
T5. Chinese Herbal tea 王老吉 sweet
Wang Lao Ji sweetened herbal tea, a canned beverage blending traditional Chinese herbs, offering a subtly sweet taste.
T4. Coconut Milk
A creamy, dairy-free beverage, often used in cooking for its rich texture and subtle sweetness.
06. Beef Fried Rice牛肉丝炒饭
Served with soup.
07. House Special Fried Rice扬州炒饭
House special fried rice, a mix of shrimp, chicken, pork, and potentially other meats, stir-fried with eggs, peas, carrots, and onions.
03. Pork Fried Rice猪肉丝炒饭
Shredded pork and rice stir-fried with eggs, carrots, peas, and green onions.
04. Chicken Fried Rice鸡肉丝炒饭
08. Shrimp Fried Rice虾炒饭
010. Salted Fish & Chicken Fried Rice咸鱼鸡粒炒饭
Stir-fried rice featuring salted fish and chicken, often accompanied by egg and scallions, without soy sauce.
05. Mixed Vegetable Fried Rice杂菜炒饭
09. Seafood Fried Rice海鲜炒饭
Seafood fried rice combines shrimp, scallops, and crab meat, stir-fried with eggs, peas, carrots, and onions, typically served with white rice.
02. Taiwanese Sausage Fried Rice 香肠炒饭
Taiwanese sausage fried rice typically includes stir-fried rice with Taiwanese sausage, egg, and a mix of vegetables such as peas, carrots, and green onions.
01. Egg Fried Rice 蛋炒饭
Rice stir-fried with eggs, typically includes peas, carrots, and onions.
015. Mapo Tofu Over Rice麻婆豆腐饭
018. Pork & Bamboo Shoot Over Rice笋尖肉丝饭
Shredded pork and bamboo shoots served over rice, often accompanied by a mild sauce to enhance the flavors.
011. Braised Pork Over Rice卤肉饭
$7.95
Tender braised pork, typically cooked in a savory soy-based sauce, served over steamed white rice.
019. Pork& Dried Tofu Over Rice香干肉丝饭
Shredded pork and dried tofu stir-fried with green onions, served over steamed rice.
020. Pork with Celery & Dried Tofu Rice中芹香干肉丝饭
Shredded pork stir-fried with celery and dried tofu, served atop steamed rice.
021. Pork with Celery & Cauliflower Rice中芹菜花肉丝饭
Sliced pork sautéed with celery and cauliflower, served over rice.
022. Minced Pork with String Bean Rice肉沫四季豆饭
Minced pork and string beans stir-fried and served over rice.
024. Pork with Garlic Sauce Over Rice鱼香肉丝饭
025. Intestine & Pickled Mustard Ricesu a酸菜大肠饭
Tender pork intestines and tangy pickled mustard served atop steamed rice.
014. Braised Tofu Over Rice 红烧豆腐饭
016. Pork with Scallion Over Rice葱爆肉丝饭
Tender pork strips stir-fried with scallions, served over a bed of rice.
017. Pork Scallion with Chili Over Rice小辣椒肉丝饭
023. Pork Liver with Scallion Over Rice葱爆猪肝饭
Pork liver and scallion, stir-fried and served over steamed rice.
013. Pork Chop Over Rice排骨饭
Pork chop over rice typically includes a deep-fried pork chop served with white rice, accompanied by a side of pickled vegetables.
012. Braised Sliced Pork Over Ricekong rou控肉饭
Sliced pork, braised in a savory sauce, served over steamed rice, typically includes a blend of traditional Chinese seasonings.
031. Chicken & Broccoli Over Ricexi ji西芥兰鸡饭
Tender chicken pieces and fresh broccoli stir-fried with a savory sauce, served over steamed white rice.
034. Three Cup Chicken Over Rice三杯鸡饭
Bone-in chicken, traditionally prepared with a rich glaze of sesame oil, soy sauce, and sugar, enhanced with the aromatic presence of basil, served over rice.
028. Chicken with Scallion Over Rice葱爆鸡丝饭
Sliced chicken and scallions stir-fried and served over a bed of rice, embodying the essence of traditional Chinese flavors.
029. Chicken Scallion with Chili Over Rice小辣椒鸡丝饭
030. Chicken with String Bean over Rice四季豆鸡丝饭
Sliced chicken and string beans served over rice, typically combined with a savory brown sauce.
032. Chicken with Mixed Vegetable Rice杂菜鸡片饭
Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served over rice.
033. Chicken & Bitter Melon Over Rice苦瓜鸡片饭
Sliced chicken and bitter melon over steamed white rice, typically includes a savory sauce.
027. Kung Pao Chicken Over Rice宫保鸡丁饭
026. Chicken Leg Over Rice 鸡腿饭
Tender chicken leg served over a bed of steamed rice, typically accompanied by a selection of vegetables for a balanced meal.
042. Beef Scallion with Chili Over Rice小辣椒牛肉丝饭
046. Beef & Broccoli Over Rice西芥兰牛肉饭
Stir-fried sliced beef and broccoli, typically served over a bed of steamed rice, often accompanied by a savory brown sauce.
043. Beef & Tomato Over Rice番茄牛肉饭
Stir-fried beef and tomatoes typically include a savory blend, served over steamed rice.
038. Beef with String Bean Over Rice四季豆牛肉丝饭
040. Beef Stew Over Rice 红烧牛腩饭
041. Beef with Scallions Over Rice葱牛饭
Sautéed beef and scallions served over steamed white rice, typically includes a savory sauce.
045. Beef & Bitter Melon Over Rice苦瓜牛肉饭
Sliced beef and bitter melon over steamed white rice, typically includes a savory black bean sauce.
047. Beef & Chinese Watercress Rice空心菜沙茶牛肉饭
Sautéed beef and Chinese watercress, typically includes a savory sha cha sauce, served over steamed rice.
037. Beef & Dried Tofu Over Rice香干牛肉丝fan
Sliced beef and shredded dried tofu served over rice, typically accompanied by vegetables and a savory sauce.
039. Beef with Celery & Dried Tofu Rice中芹香干牛肉丝饭
Shredded beef stir-fried with celery and dried tofu, served over steamed rice.
044. Beef & Spinach Over Rice菠菜牛肉丝fan
Thinly sliced beef and spinach, sautéed and served over a bed of steamed rice.
036. Beef & Bamboo Shoot Over Rice笋尖牛肉饭
Sliced beef and bamboo shoots served over rice, often accompanied by a savory sauce.
035. Beef with Mixed Vegetable Rice杂菜牛肉片饭
Sliced beef and assorted vegetables sautéed and served over steamed rice.
050. Tomato & Egg Over Rice 番茄炒蛋饭
Stir-fried tomatoes and scrambled eggs with green onions served over steamed white rice.
062. Sweet & Sour Fish Fillet Over Rice糖醋鱼片饭
Lightly battered fish fillet, served over rice with a tangy sweet and sour sauce, typically includes bell peppers and onions.
054. String Bean Over Rice 干煸四季豆饭
057. Shrimp Omelette Over Rice 虾仁煎蛋饭
Shrimp omelette served over rice, typically includes a blend of eggs and shrimp, gently cooked to create a soft, savory topping for steamed rice.
063. Salt & Pepper Fish Fillet Over Rice椒盐鱼片饭
Salt and pepper seasoned fish fillet, typically served over rice, accompanied by onions and jalapeños for a hint of spice.
056. Eggplant with Garlic Sauce Over Rice鱼香茄子饭
061. Squid with Celery & Cauliflower Rice中芹菜花鱿鱼饭
Squid stir-fried with celery and cauliflower, served over rice.
048. Celery & Dried Tofu Over Rice中芹香干饭
Stir-fried celery and dried tofu served over a bed of steamed rice, embodying a simple yet harmonious blend of textures and flavors.
049. Bamboo Shoot & Dried Tofu Rice笋尖香干饭
Bamboo shoots and dried tofu served over rice, typically includes a mix of seasonings to enhance the flavors.
051. Spinach with Garlic Over Rice炒菠菜饭
Sauteed spinach and garlic served atop steamed rice, typically including a hint of soy sauce for seasoning.
052. Radish Omelette Over Rice 菜脯蛋饭
Radish omelette over rice typically includes a fluffy omelette with radish, served on a bed of steamed rice.
053. Bitter Melon with Omelette Over Rice苦瓜煎蛋饭
Bitter melon and omelette served over steamed white rice, combining the distinct taste of bitter melon with the soft, fluffy texture of egg.
055. Mixed Vegetables Over Rice 杂菜盖饭
Mixed vegetables, typically including broccoli, carrots, mushrooms, and bok choy, served over steamed rice.
058. Shrimp with Mixed Vegetable Rice杂菜虾仁饭
Shrimp stir-fried with a medley of vegetables, served over a bed of rice.
059. Shrimp & Broccoli Over Rice 西芥兰虾饭
Shrimp and broccoli, stir-fried and served over white rice, typically includes a savory garlic sauce.
060. Kung Pao shrimp Over Rice 宫保虾仁饭
064. Shrimp & Celery Over Rice芹菜虾仁饭
Shrimp and celery stir-fried, served over a bed of rice.
065. Seafood Over Rice海鲜盖饭
066. Shrimp Scallion with Chili Over Rice小辣椒虾仁饭
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