Full menu
Sizzling Crab Cakes
$29.00
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal
Veal Osso Buco Ravioli
$22.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
Mushrooms Stuffed with Crabmeat
$21.00
Broiled, topped with Romano cheese. 440 cal.
Shrimp Cocktail
$24.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Seared Ahi-Tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
Barbecued Shrimp Appetizer
$27.00
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Calamari
$23.00
Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
Caesar Salad
$14.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
Lobster Bisque
$15.00
210 cal.
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
Harvest Salad
$16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
Ruth's Chop Salad
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
Steak House Salad
$13.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
Creme Brûlée
$13.50
Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
Carrot Cake
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
Hāagen-Dazs
$8.00
Raspberry sorbet 150 cal. Chocolate ice cream 390 cal. Vanilla ice cream 390 cal.
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational. 400 cal.
Filet
$64.00
Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
Petite Filet
$56.00
Tender corn-fed Midwestern beef, broiled to your liking.
Ribeye
$67.00
USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
16 oz. New York Strip
$63.00
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
T Bone
$72.00
Full-flavored 24 Oz USDA prime cut. 1220 cal.
Lamb Chops
$66.00
Three chops cut extra thick. 1010 cal.
Berkshire Pork Chop
$49.00
16 oz. double bone-in chop, marinated for full flavor & tenderness
Petite Filet & Shrimp
petite filet with grilled, jumbo shrimp
Cowboy Ribeye
$78.00
Bone in 22 oz USDA Prime cut.
Porterhouse (For 2)
$129.00
Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.
Bone-In Filet
$85.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-in New York Strip
$69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal
Au Poivre
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
Shrimp
Add on large shrimp. 100 cal.
Oscar Style
$26.00
Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
Chilean Sea Bass
$44.00
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal
Barbecued Shrimp Entree
$40.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal
Asian Noodle Salad
$39.00
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
Stuffed Chicken Breast
$42.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
$45.00
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal
Lobster Mac & Cheese
$25.00
Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
Sweet Potato Casserole
With pecan crust. 880 cal.
Baked (1 Lb)
Fully loaded. 800 cal.
Au Gratin
Idaho sliced potatoes with a three cheese sauce. 560 cal.
French Fries
Classic cut. 740 cal.
Hasbrowns
Golden, crispy shredded potatoes topped with a dollop of sour cream, bacon bits, and finely chopped chives.
Mashed
With a hint of roasted garlic. 440 cal.
Shoestring Fries
extra thin & crispy
Creamed Spinach
A ruth's classic. 440 cal.
Grilled Asparagus
Hollandaise sauce. 290 cal.
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeno
Fresh Broccoli
Simply steamed. 80 cal.
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