Full menu
Gongura chicken biryani
$17.99
Tender chicken pieces slow cooked with tangy gongura and layered in fragrant basmati rice with rich spices.
Vijayawada Special Breakfast Combo
$14.99
Idli, vada, upma, sambar, chutney
Idli + Vada Combo
$11.99
Perfect duo of soft idli and crispy vada
Vada (3 pcs)
$10.99
Crispy lentil fritters served with chutney and sambar
Guntur Idli
Steamed rice cakes topped with spicy Guntur chili powder and garnished with fresh cilantro.
Chitti Idli (Ghee & Gun Powder)
Tossed in ghee and spicy podi powder
Chitti Idli (Sambar Chutney)
Served with rich sambar and tangy chutney
masala butter milk
$4.99
A cool, spiced yogurt-based drink infused with roasted cumin, fresh coriander, mint, and a hint of ginger. This traditional Indian beverage is light, tangy, and naturally refreshing—perfect for cleansing the palate and aiding digestion. Served chilled, it's a soothing companion to any spicy meal or a revitalizing treat on its own.
uggani puffed rice upma with mirchi bhajji
A traditional Rayalaseema specialty made with soft, seasoned puffed rice, tempered with onions, green chilies, and curry leaves. Served hot with crispy stuffed chili bajji for the perfect tangy-spicy combo.
Vada with Sambar Dip
Mini vadas dunked in spicy sambar
ragi mudde with veg curry
$15.99
Steamed finger millet dumplings (Ragi Mudde)—soft, earthy, and rich in nutrients—served with a comforting vegetable curry simmered in a spiced coconut and tomato base. The curry features seasonal vegetables infused with mustard seeds, curry leaves, and aromatic spices, creating a perfect harmony of taste and tradition. A beloved dish from Karnataka, this combination is both hearty and healthful, ideal for those seeking authentic flavors with a nutritious twist.
Avakaya chicken pulao
A fiery Andhra twist on the classic biryani. Tender chicken marinated in aromatic spices and slow-cooked with fragrant basmati rice, layered with the bold punch of Avakaya—Andhra’s iconic raw mango pickle. The tangy heat of mustard, red chili, and garlic infuses every grain, creating a biryani that’s spicy, soulful, and unforgettable. Served with cooling raita to balance
Angara Chicken Kabab
$19.99
Smoky, fiery, and full of flavor! Tender chicken pieces marinated in a spicy masala and char-grilled to perfection. Juicy inside, smoky outside .
CHICKEN GHEE ROAST BIRYANI
$18.99
Basmati rice layered with ghee-roasted chicken, infused with spices, herbs, and a special masala paste, creating a rich and aromatic dish.
Idli
Steamed rice cakes served with chutney and sambar
Chitti Idli (sambar dip )
Tiny Soft idlis served with flavorful sambar dip
Uttappam
$12.99
Thick dosa topped with onion, chili, and veggies
Mysore Masala Dosa
$13.99
Masala dosa with a layer of Mysore red chutney
Plain Dosa
$9.99
Classic thin and crispy rice-lentil crepe
Rava Dosa
Crispy lacy dosa made from semolina batter
Ragi Rava Dosa
Healthy dosa made with ragi and semolina
Upma Pesarattu
Crispy pesarattu stuffed with soft upma
Vijayawada Special Pesarattu
Green gram dosa with a spicy Andhra twist
Dosa with Mysore red chutney and masala filling
Ghee Karam Dosa
Dosa slathered in ghee and spicy podi
Onion Rava Masala Dosa
Rava dosa topped with onions and filled with masala
Onion Dosa
Loaded onion dosa with fiery Andhra masala
Uttappam – Onion Chilli
Topped with onions and green chilies
Bangalore Benne Masala Dosa
Buttery dosa with spicy potato filling
Upma Spring Masala Dosa
Masala dosa with an upma twist
Rava Masala Dosa
Crispy semolina dosa filled with masala
Vijayawada Karampodi Dosa
Dosa sprinkled with karam podi and ghee
Uttappam – Veg
Thick pancake-style dosa with vegetables
Andhra Pesarattu
Green gram dosa with ginger chutney
Andhra Upma Pesarattu
Pesarattu served with upma inside
Madurai style chicken curry dosa
Rice and lentil crepe filled with Madurai-style chicken curry, typically featuring a blend of onions, tomatoes, ginger, garlic, and aromatic spices.
Vijayawada Masala Dosa
Spicy potato filling with Andhra twist
Classic crispy rice-lentil crepe
Tandoori Chicken Tikka
Boneless chicken pieces grilled with spices
Garlic Malai Kabab
Creamy garlic-flavored chicken kababs grilled to perfection
Tandoori Fish Tikka
Chunks of marinated fish grilled in tandoor
Egg Roll
Spiced egg filling rolled in paratha
Paneer Veg Roll
Grilled paneer with veggies in a soft roll
Veg Rolls – Vijayawada Street Style
Spicy vegetable roll with a touch of Andhra flavor
South Indian Coffee
$3.00
Traditional filter coffee with rich aroma
Masala Chai
Spiced Indian tea brewed with milk and herbs
Bindi Masala
Okra sautéed with onion and tomato masala
Paneer Tikka Masala
Grilled paneer cubes simmered in spicy gravy
Dal Tadka Tomato
Yellow dal tempered with garlic, chilies and tomato
Vijayawada Mirchi Ka Salan
Green chili curry in tangy peanut sesame sauce
Paneer Butter Masala
Soft paneer cubes in creamy tomato-butter gravy
Jack fruit curry
$16.99
Young jackfruit simmered in a spiced onion-tomato gravy with traditional Andhra flavors, offering a rich and hearty vegetarian curry that pairs perfectly with rice or roti.
Aloo Gobi Masala
Potatoes and cauliflower cooked with spices
Paneer Pasanda
cottage cheese in rich,creamy, nutty gravy.
Shahi Paneer
Royal-style paneer curry with cream and cashew
Paneer Bhurji Masala
Scrambled paneer in spicy onion tomato base
Karnataka Style Bhindi Pulusu
Tangy okra curry in tamarind-based gravy
Gutthi Vankaya Koora
Stuffed baby brinjals in rich masala gravy
Vijayawada Veg Curry
Spicy Andhra-style mixed vegetable curry
Channa Masala
Chickpeas in tangy tomato-onion gravy
Baingan Ka Salan
Baby eggplants simmered in Hyderabadi-style curry
Veg Chettinad
Mixed vegetables in a spicy Chettinad masala
Palak Paneer
Spinach and paneer in creamy green masala
Dal Tadka Spinach
Lentils cooked with spinach and tempered spices
Butter Chicken
$20.99
Creamy tomato-based chicken curry with butter and cream
Andhra Chicken Curry
Fiery Andhra-style chicken curry
Rayalaseema Egg curry
$16.00
Spicy chicken curry with boiled eggs
Chicken Mughlai
North Indian royal chicken curry with almond paste
Kadai Chicken
Chicken sautéed with bell peppers and kadai masala
Chicken Tikka Masala
Grilled chicken pieces in spicy tikka gravy
Telangana Chicken Curry
Rustic Telangana village-style chicken curry
Goan Chicken Curry
Coastal curry with coconut, tamarind, and spices
Chicken Shahi Korma
Rich royal chicken curry with cream and nuts
Madras Chicken Curry
Coconut-based curry with Madras spices
Kerala Chicken Curry
Spiced chicken curry with roasted coconut
Mangalore Chicken Curry
Kundapur style red coconut-based curry
Chicken Chettinad
Spicy Tamil Nadu-style chicken curry with black pepper
Amaravati Kodi Kura
Rich chicken curry inspired by Amaravati style
Apollo chicken Boneless Biryani
Apollo sauce with boneless chicken biryani
Vijayawada Paneer Biryani
Spicy biryani with marinated paneer cubes
Vijayawada Boneless Biryani
Spicy Andhra-style boneless chicken biryani
Mugalai Mutton Biriyani
$21.99
Juicy, slow-cooked mutton mixed with fluffy basmati rice, caramelized onions, and a touch of saffron. Rich, creamy, and loaded with flavors that will make you go . Every bite feels royal.
Mugalai Chicken Biriyani
This biryani is a rich blend of fragrant basmati rice, tender chicken, and a luscious mix of aromatic spices. Slow-cooked with saffron, ghee, and caramelized onions, it carries a subtle nutty and creamy flavor that sets it apart from other biryanis. Every grain of rice is infused with regal flavors.
Mutton ghee roast biryani
Tender mutton pieces roasted in ghee, mixed with fragrant basmati rice and aromatic spices.
Mutton Ghee Roast Pulao
Pulao infused with spicy mutton ghee roast
Gongura mutton biryani
Soft, juicy mutton cooked with basmati rice and flavored with Andhra’s famous gongura (sorrel leaves). The sour and spicy taste of gongura blends beautifully with tender mutton.
Gutthi Vankaya Biryani
Biryani made with stuffed baby brinjal in rich masala
Vijayawada Mushroom Biryani
Biryani with seasoned mushrooms in Andhra flavors
Gutthi Vankaya Pulao
Stuffed brinjal pulao with spiced masala
Temper Chicken Pulao
Pulao with temper-fried chicken pieces
Avakaya Chicken Biryani
Avakaya paneer pulao
Soft paneer cubes cooked with fluffy basmati rice and mild spices, lifted by the tangy, spicy kick of avakaya (mango pickle). A simple yet flavorful pulao that’s light, comforting, and full of Andhra-style.
Jack fruit biriyani
Tender young jackfruit pieces cooked in a rich blend of biryani spices, layered with fragrant basmati rice, fresh herbs, saffron, and golden fried onions. A flavorful vegetarian biryani with the meaty texture of jackfruit that makes it as indulgent as any non-veg biryani. Served with raita and salan.
Avakaya mutton biryani
Juicy, slow-cooked mutton pieces blended with the bold, tangy flavors of avakaya (mango pickle), layered with fragrant basmati rice and a rich mix of spices. A spicy and tangy biryani that delivers a truly mouthwatering experience.
Shrimp Biryani
Prawn biryani in traditional Andhra masala
Temper Paneer Pulao
Pulao mixed with crispy temper paneer
Vijayawada Fish Biryani
Spiced biryani with fish and southern seasoning
Gongura chicken pulao
Juicy chicken pieces cooked with fluffy basmati rice, gentle spices, and the signature tang of gongura (sorrel leaves). A light yet flavorful pulao with a perfect balance of sour, spicy, and savory notes.
Vijayawada Fish Pulao
Fish pulao made in Vijayawada style
Gongura mutton pulao
Tender mutton pieces cooked with fluffy basmati rice, mild spices, and the tangy touch of gongura.
Basmati rice cooked with marinated chicken, roasted in ghee, and infused with aromatic spices, herbs, and cashews.
Chicken Tikka Biryani
Tikka sauce with boneless chicken biryani
Rajahmundry Kodi Pulao
Traditional chicken pulao from Rajahmundry
Vijayawada Street Style chicken Fried Rice
Mix of spicy Andhra-style veg fried rice
Vijayawada Street Style chicken Noodles
Mixed vegetables and chicken tossed in street-style noodles
Chapathi (2pcs )
Whole wheat flatbread
Garlic Naan
$3.99
Tandoori naan topped with garlic
Aloo Paratha
$5.99
Potato stuffed paratha served with curd or pickle
Chilli Garlic Naan
Spicy naan with garlic and chili toppings
vijayawada Bullet Naan
Extra spicy naan for chili lovers
Butter Naan
Classic naan brushed with butter
Plain naan
$2.99
Leavened tandoori bread
Cheese Chilli Paratha
$7.99
Stuffed paratha with spicy cheese filling
Cheese Paratha
Soft paratha stuffed with melted cheese
ragi mudde ( finger millet ball) with chicken curry
A rustic Karnataka delicacy that warms the soul. Soft, earthy balls of steamed finger millet flour (Ragi Mudde) served alongside a rich, aromatic chicken curry (Chicken Saaru) simmered with traditional spices, coconut, and herbs. This wholesome pairing is deeply nourishing and packed with bold South Indian flavors. Best enjoyed by dipping the mudde into the saaru and savoring each bite the traditional way—no cutlery required.
ragi mudde with mutton saaru -finger dumpling
Steamed finger millet dumplings (Ragi Mudde) served with a robust, slow-cooked mutton curry (Mutton Saaru) infused with roasted spices, coconut, and fresh herbs. The mudde’s earthy texture pairs beautifully with the spicy, aromatic gravy, creating a deeply satisfying meal that’s both wholesome and indulgent. Traditionally eaten by dipping and swallowing—no chewing, just pure flavor.
ragi mudde with fish curry
A coastal twist on a Karnataka classic. Nutritious steamed finger millet dumplings (Ragi Mudde) paired with a tangy, spiced fish curry simmered in a fragrant blend of coconut, tamarind, and regional spices. The earthy texture of the mudde perfectly complements the bold, coastal flavors of the curry, creating a wholesome and deeply satisfying meal. Traditionally enjoyed by dipping and swallowing—no cutlery, just pure comfort.
Veg Hakka Noodles – Vijayawada
Wok-tossed noodles with vegetables and Andhra spices
Schezwan Hakka Noodles
Spicy noodles in Schezwan sauce
DUM BIRYANI RICE
$6.99
Fragrant basmati rice slow cooked on Dum with a blend of aromatic spices, herbs .
jeera rice
Aromatic basmati rice cooked to perfection and infused with the earthy flavor of roasted cumin seeds, finished with a touch of ghee for a comforting, homely taste.
Pongal
Comforting South Indian rice and moong dal dish served with chutney and sambar
White Rice
Steamed White Rice
Badam Milk
hot milk flavored with almonds and saffron
Salt Lassi
A refreshing North Indian yogurt-based drink, lightly seasoned with black salt and roasted cumin for a savory twist. Smooth, creamy, and naturally cooling—perfect for aiding digestion and beating the heat. Served chilled for ultimate refreshment.
Rasam (tomato)
Spicy South Indian tomato broth
Creamy Tomato Soup
Smooth and creamy tomato-based soup
Manchow Veg Soup
Indo-Chinese soup with crispy noodles and vegetables
Hot and Sour Veg Soup
Spicy and tangy soup with vegetables and herbs
Manchow Chicken Soup
Spicy Chinese-style chicken soup with fried noodles
Manchow Egg Soup
Egg drop variation of the spicy Manchow soup
Hot and Sour Chicken Soup
Bold and tangy soup with chicken and spices
Mutton Soup
Hearty soup made from tender mutton and traditional spices
Chicken Soup
Classic chicken broth also known as Kholi Rasam
Mysore Bonda
Soft fluffy fried dumplings from Mysore
555 – Veg - Gobi
Gobi tossed in 555 – veg style seasoning and spices
Vijayawada Mirchi Bajji
Stuffed green chili fritters in Vijayawada style
Chilli Chinese - Gobi
Gobi tossed in chilli chinese style seasoning and spices
Vijayawada Punugulu
Crispy Andhra-style fried lentil balls
Majestic - Paneer
Paneer tossed in majestic style seasoning and spices
Hydrabad Tawa Bonda
A popular street-style delight from Hyderabad, these golden-fried bondas are crisp on the outside and soft inside. Prepared on a sizzling tawa with fresh herbs, and green chilies, every bite bursts with authentic Hyderabadi flavor. Served hot with tangy chutneys, it’s the perfect evening snack or starter to spice up your meal.
Karam Podi - Paneer
Paneer tossed in karam podi style seasoning and spices
Chilli Chinese - Paneer
Paneer tossed in chilli chinese style seasoning and spices
Chilli Chinese - Baby Corn
Baby Corn tossed in chilli chinese style seasoning and spices
Kothimira - Paneer
Paneer tossed in kothimira style seasoning and spices
Karam Podi - Gobi
Gobi tossed in karam podi style seasoning and spices
Karivepaku - Paneer
Paneer tossed in karivepaku style seasoning and spices
Karivepaku - Mushroom
Mushroom tossed in andra curryleaf style seasoning and spices
Karam Podi - Baby Corn
Baby Corn tossed in karam podi style seasoning and spices
Karam Podi - Mushroom
Mushroom tossed in karam podi style seasoning and spices
Majestic - Baby Corn
Baby Corn tossed in majestic style seasoning and spices
Majestic - Gobi
Gobi tossed in majestic style seasoning and spices
Majestic - Mushroom
Mushroom tossed in majestic style seasoning and spices
Kothimira - Baby Corn
Baby Corn tossed in kothimira style seasoning and spices
Kothimira - Gobi
Gobi tossed in kothimira style seasoning and spices
Kothimira - Mushroom
Mushroom tossed in kothimira style seasoning and spices
Chilli Chinese - Mushroom
Mushroom tossed in chilli chinese style seasoning and spices
Temper - Baby Corn
Baby Corn tossed in temper sauce style seasoning and spices
Temper - Gobi
Gobi tossed in temper sauce style seasoning and spices
Temper - Paneer
Paneer tossed in temper sauce style seasoning and spices
Temper - Mushroom
Mushroom tossed in temper sauce style seasoning and spices
Pacchi Mirchi - Baby Corn
Baby Corn tossed in pacchi mirchi style seasoning and spices
Pacchi Mirchi - Gobi
Gobi tossed in pacchi mirchi style seasoning and spices
Pacchi Mirchi - Paneer
Paneer tossed in pacchi mirchi style seasoning and spices
Pacchi Mirchi - Mushroom
Mushroom tossed in pacchi mirchi style seasoning and spices
555 – Veg - Baby Corn
Baby Corn tossed in 555 – veg style seasoning and spices
555 – Veg - Paneer
Paneer tossed in 555 – veg style seasoning and spices
555 – Veg - Mushroom
Mushroom tossed in 555 – veg style seasoning and spices
Cut mirchi
Crispy golden green chilies dipped in gram flour batter, deep-fried, and cut into bite-sized pieces. Tossed with onions, spices, and chutneys for a crunchy, spicy Andhra street-style snack.
Karivepaku(curryleaf coliflower) - Gobi
Gobi tossed in karivepaku style seasoning and spices
Karivepaku - Baby Corn
Baby Corn tossed in andra style curry leaf seasoning and spices
Thagubottu chicken
A fiery Andhra delicacy made with tender chicken pieces slow-cooked in a rich blend of red chilies, freshly ground spices, and a hint of garlic. This rustic dish is bold, spicy, and full of flavor , perfect for those who love authentic, traditional Andhra heat. Best Paired With: Hot rice, biryani, or a chilled beverage
Chicken 65
Deep-fried chicken with curry leaves and chilies
Chicken Majestic
Hyderabadi boneless chicken in a tangy, spicy sauce
Chicken kottu parata
Chopped paratha stir-fried with chicken, egg, veggies, and spices – a flavorful South Indian street classic.
Rayalaseema Kodi Vepudu
Dry-fried spicy chicken from Rayalaseema
Chicken 555
Bold Indo-Chinese chicken with a crispy edge
Kothimira Chicken
Chicken sautéed with cilantro and mild spices
Temper Chicken
Crispy battered chicken with temper sauce
Mangalore Chicken Ghee Roast
Chicken roasted in ghee and red chili masala
Chilli Chicken
Spicy Indo-Chinese chicken stir-fry
Chicken Manchurian
Fried chicken in Manchurian sauce
Ginger Chicken
Chicken tossed in a ginger-garlic glaze
Chicken Masakali
A chef’s special chicken delicacy cooked in a flavorful medley of spices, herbs, and a touch of creamy goodness. Tender chicken pieces are slow-cooked to perfection, absorbing bold flavors that make every bite irresistible. A modern favorite with a desi twist spicy, juicy, and full of flavor Best Paired With: Butter naan, jeera rice, or chilled beverages
Karam Podi Chicken
Chicken tossed in fiery Andhra-style chili powder
Karivepaku Chicken
Spicy curry leaf chicken with southern spices
Fish Vepudu
Andhra-style dry fish fry
Apollo Fish
Boneless fish in Indo-Chinese garlic sauce
Tawa Fish
Fish fillet shallow-fried with spicy coastal marinade
Mutton Sukka
Semi-dry mutton dish with ground masala
Mangalore Mutton Ghee Roast
Mutton roasted in ghee with Mangalorean masala
Mutton Pepper Dry
Slow-cooked mutton with black pepper and herbs
Samosa
Crispy pastry with spicy potato filling
ONION SAMOSA
Crispy samosas stuffed with a flavorful onion and spice blend — a timeless favorite with every bite.
Dahi Puri
Crispy shells filled with yogurt and chutneys
Dahi Bhalla
Soft lentil dumplings in spiced yogurt
Sev Puri
Flat puris topped with potatoes, chutneys and sev
Vijayawada Punugullu Chat
Crispy lentil balls served with spicy chutneys
Vijayawada Muntha Masala
Crispy sev mixed with chopped tomatoes, onions, and herbs, topped with crunchy fritters.
Steamed rice cakes topped with a spicy Guntur chili powder and garnished with fresh cilantro. Served with sambar and coconut chutney.
Idli with Sambar Dip
Soft idli dunked in traditional sambar
Vijayawada Chitti Vada
Spiced vada in Andhra style
Thayir Vadai
South Indian curd vada soaked in seasoned yogurt
Chicken Tikka Dosa
Fusion dosa filled with chicken tikka
Dosa with Chicken Curry
Dosa served with flavorful chicken curry
Dosa with Goat Curry
Dosa served with spicy goat curry
Puri Masala
Puris served with spiced potato curry
Bhature + Puri with Chicken Curry
Mixed bread plate served with chicken curry
Bhature + Puri with Goat Curry
Mixed bread plate served with goat curry
Chole Bhature
Fluffy bhature served with Punjabi chole
Chole Puri
Puffed puris served with chickpea curry
Chicken Roll
Juicy chicken filling wrapped in a flaky roll
Vijayawada Mamsam Kura
Goat curry with spicy Andhra masala
Mutton Shahi Korma
Royal mutton curry with cashews and spices
Mutton Mughlai
Aromatic Mughlai-style mutton cooked with yogurt and spices
Mangalore Fish Curry
Spicy fish curry with Mangalorean red masala
Kakinada Fish Pulusu
Tamarind-based fish curry from coastal Andhra
Kerala Fish Curry
Tangy fish curry with kokum and coconut
Gulab Jamoon
Soft milk-based dumplings soaked in sugar syrup
Warm milk flavored with almonds and saffron
Vijayawada Mango Lassi
Mango yogurt drink with a South Indian twist
Vijayawada Street Style Rose Milk
Chilled sweetened milk with rose flavor
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